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Antica Posta Menu Prices

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You are viewing Antica Posta prices confirmed by Menu-Prices at one or more locations in United States
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Most Popular

Chef Sandro Oven Roasted Tuscan Chicken
The Betti family oven roasted chicken recipe at it's best. Free range chicken marinated with extra virgin olive oil and Tuscan herbs.
$29.00
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Insalata Con Rucola E Parmigiano Reggiano
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
$13.00
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Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano
Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.
$14.00
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Ravioli al ragù toscano
Spinach and ricotta cheese ravioli with traditional tuscan meat sauce.
$27.00
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Gemelli alla Fiorentina
Gemelli pasta with prosciutto, green peas, and fresh cream.
$26.00
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Antipasti or Appetizers

Bruschette Con Pomodori Freschi E Basilico
Bruschetta with fresh tomatoes, basil, and extra virgin olive oil.
$12.00
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Insalata Di Marco
Arugula, romaine lettuce with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil, and whole grain mustard.
$14.00
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Insalata Con Rucola E Parmigiano Reggiano (Antipasti or Appetizers)
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
$13.00
-
Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano (Antipasti or Appetizers)
Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.
$14.00
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Spaghetti al Pomodoro (appetizer)
Spaghetti with Tuscan tomato sauce.
$14.00
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Carpaccio di manzo
Wagyu Beef Carpaccio served on a bed of arugula topped with shaved Parmigiano cheese
$16.00
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Cappesante alla piastra con burro tartufato
Skillet seared Scallops with black truffle butter
$18.00
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Prosciutto San Daniele e Mozzarella di Bufala
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy.
$17.00
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Polpo alla griglia, insalata di rucola, cipolle e Pachini
Antica’s Grilled Octopus: The Best Octopus recipe in the World
$18.00
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Salmone affumicato alla Toscana con insalata di spinaci e cetrioli
Tuscan spices flavored Smoked Salmon atop baby spinach, cucumber and capers salad
$17.00
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Primi Piatti

Penne con Gamberi Fra’ Diavola
Penne with spicy tomato sauce & shrimp
$29.00
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Ravioli al ragù toscano (Primi Piatti)
Cheese Ravioli with traditional Tuscan meat sauce
$27.00
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Farfalle con pollo, pomodori secchi e zucchine
Bow tie pasta with chicken, sundried tomatoes and zucchini
$25.00
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Gemelli alla Fiorentina (Primi Piatti)
Gemelli pasta with prosciutto, green peas, and fresh cream
$26.00
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Risotto con Gamberi, cozze, cappesante e zucchine
Risotto with Fresh Shrimp, Mussels, Scallops and Zucchini
$34.00
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Taglierini alla panna tartufata
House made Taglierini pasta with creamy truffle sauce
$29.00
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Farfalle alla polpa di granchio
Bow tie pasta, jumbo lump crab meat sautéed with shallots, tomato (just a little), parsley, in an evoo white wine sauce
$32.00
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Farfalle all’aragosta
Bow tie pasta with fresh Maine Lobster sautéed with shallots, tomato (just a little), parsley, in an evoo white wine sauce
$34.00
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Secondi Piatti

Chef Sandro Oven Roasted Tuscan Chicken (Secondi Piatti)
The Betti family oven roasted chicken recipe at it's best. Free range chicken marinated with extra virgin olive oil and Tuscan herbs.
$29.00
-
Salmone Alla Livornese
Salmon sauteed with cherry tomatoes, olives, and capers.
$29.00
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Tonno alla griglia
Sashimi grade filet of Tuna, grilled to liking, sautéed fresh veggie
$34.00
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Filetto di branzino del Pacifico al forno con verdure
Oven roasted filet of Pacific Sea Bass (best bass in the world), sautéed fresh veggie
$42.00
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Carrè d’agnello al forno alla Toscana
Tuscan oven roasted rack of lamb seasoned with sage and rosemary.
$40.00
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Tagliata di manzo alla griglia con rucola
Grilled prime beef Rib Eye steak sliced and served atop arugula lettuce
$40.00
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Filetto di manzo alla griglia
Grilled prime center cut 8 oz. beef filet
$43.00
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Lombatina di Vitella all Griglia
Best Veal Chop in the City. 14 oz., perfectly trimmed, sautéed fresh veggie
$42.00
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Ossobuco alla toscana
Centre cut 3” Veal shank braised in the traditional Tuscan way
$42.00
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Petto di pollo arrosto piccante
Flash roasted free range light spicy double chicken breast, sautéed fresh veggie
$29.00
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Contorni - Side Dishes

Mista con rucola, radicchio e romana, olio e.v. e balsamico
Mixed salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic
$8.00
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Spinaci saltati con olio ev toscano e cipolle vidalia
Baby Spinach, sautéed with Tuscan evoo and Vidalia onions
$11.00
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Ceci alla toscana
Chickpeas boiled with sage & rosemary, evoo dressing
$8.00
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Lenticchie in umido
Braised lentils
$7.00
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Aparagi al vapore con olio extra vergine d’oliva toscano
Steamed asparagus with Tuscan evoo
$10.00
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Patate al forno con salvia e rosmarino
Oven roasted sage & rosemary potatoes
$8.00
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Carpaccio Tartufo Nero
Black Truffle Carpaccio. 1 serving.
$10.00
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Artisan Bread
Half Baguette with Olive Oil (Serves 2)
$5.00
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Breadsticks
Breadsticks
$5.00
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Dolci, Frutta E Formaggi

Panna Cotta Con Salsa Ai Frutti Di Bosco
Fresh cream pudding with wild berry sauce.
$9.00
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Torta della Nonna
The delicious Florentine grandmother’s cake with custard cream.
$10.00
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Vegan & Vegetarian

Bruschette Con Pomodori Freschi E Basilico (Vegan & Vegetarian)
Bruschetta with fresh tomatoes, basil, and extra virgin olive oil.
$12.00
-
Insalata Di Marco (Vegan & Vegetarian)
Arugula, romaine lettuce with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil, and whole grain mustard.
$14.00
-
Insalata Con Rucola E Parmigiano Reggiano (Vegan & Vegetarian)
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
$13.00
-
Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano (Vegan & Vegetarian)
Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.
$14.00
-
Spaghetti al Pomodoro (appetizer) (Vegan & Vegetarian)
Spaghetti with Tuscan tomato sauce.
$14.00
-
Taglierini alla panna tartufata (Vegan & Vegetarian)
House made Taglierini pasta with creamy truffle sauce
$29.00
-
Mista con rucola, radicchio e romana, olio e.v. e balsamico (Vegan & Vegetarian)
Mixed salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic
$8.00
-
Spinaci saltati con olio ev toscano e cipolle vidalia (Vegan & Vegetarian)
Baby Spinach, sautéed with Tuscan evoo and Vidalia onions
$11.00
-
Ceci alla toscana (Vegan & Vegetarian)
Chickpeas boiled with sage & rosemary, evoo dressing
$8.00
-
Lenticchie in umido (Vegan & Vegetarian)
Braised lentils
$7.00
-
Aparagi al vapore con olio extra vergine d’oliva toscano (Vegan & Vegetarian)
Steamed asparagus with Tuscan evoo
$10.00
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Patate al forno con salvia e rosmarino (Vegan & Vegetarian)
Oven roasted sage & rosemary potatoes
$8.00
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Risotto agli asparagi
Risotto with Asparagus (vegetarian and vegan)
$26.00
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Ravioli alla Pomarola
Spinach and ricotta cheese Ravioli with Tuscan tomato sauce
$21.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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