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Angkor Cambodian Bistro Menu Prices

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You are viewing Angkor Cambodian Bistro prices confirmed by Menu-Prices at the following location:
408 East 64th Street, New York, NY 10065 US 1(212) 758-2111
Prices shown in: USD

Appetizers

D1. Summer Roll
Prawns, lettuce, rice vermicelli, mint and sweet basil wrapped in rice paper, served with house special sauce.
$12.00
-
D2. Shrimp and Crabmeat Spring Roll
Shrimp, crabmeat, glass noodle, black fungus, carrot, and taro wrapped in spring roll skin, deep fried and served with palm sauce.
$10.00
-
D3. Khmer Fish Cake
Spicy. Deep fried cakes of fish, shrimp, string beans, curry powder, served with Khmer style sauce.
$10.00
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D4. Fried Dumpling
Pork, shrimp, crabmeat and herbs, served with sweet chili sauce.
$10.00
-
D5. Steamed Dumplings
Pork, shrimp and herbs, stuffed in paper-thin egg roll sheets, served with homemade soy sauce.
$10.00
-
D6. Fried Vegetable Dumplings
Oriental-style fried dumplings garnished with chives, served with ginger sauce.
$10.00
-
D7. Nem Nuong
Available from 4:30 pm-9:30 pm. Khmer style barbecue pork hash, served with sticky rice dipping sauce.
$12.00
-
D8. Charcoal-Grilled Chicken or Beef Skewers
Sliced steak or chicken breast marinated in herbs, coconut milk, and lemongrass, served with lettuce leaves, cilantro and peanut cucumber sauce.
$12.00
-

Soups

D9. Khmer Sweet and Sour Soup
Spicy. Prawns, pineapple, tomato, young lotus stems, tamarind juice, sweet basil, coriander, lime leaves, lemongrass, and sautéed garlic in simmering khmer home-style broth.
$8.00
-
D10. Seafood Lemongrass Soup
Spicy. Prawns, clams, mussels, and calamari in spicy lemongrass & tamarind broth.
$8.00
-
D11. Shrimp and Crabmeat Fresh Corn Soup
Prawns, crabmeat, fresh corn, and egg cooked in homemade chicken broth.
$9.00
-

Salads

D12. Papaya Salad (Gnoam L'hong)
Spicy. Chopped green papaya, with chili pepper, crispy dried prawns, and crushed peanuts, soaked in lime juice and fish sauce.
$14.00
-
D13. Mango Salad (Gnoam Svay)
Chopped green mango with avocado, dried coconut and roasted and crushed peanut, soaked in lime juice and fish sauce.
$14.00
-
D14. Grilled Beef Salad (Gnoam Sach Ko)
Spicy. Sliced steak soaked in lime juice mixed with chili pepper, mint, onions, tomatoes, cucumber coriander, and lettuce.
$24.00
-

Khmer Fried Rice

D28. Spicy Basil Fried Rice
Spicy. Choice of chicken, beef, pork or vegetables stir-fried with peas, eggs, carrots, onions, scallions and rice with spicy Cambodia style basil sauce.
$17.00
-
D29. Shrimp and Crabmeat Fried Rice
Shrimp and crabmeat stir-fried with peas, eggs, onion, scallions, cashew nuts, lettuce and rice.
$19.00
+5.56%

Khmer Noodles

D30. Kuythiew
A famous Cambodia noodle dish. Rice stick noodles sautéed with shrimp, scallion, eggs, dried bean curd, crushed peanuts, and bean sprouts in tamarind sauce.
$18.00
-
D31. Spicy Siem Reap Noodle
Spicy. Choice of beef, chicken or vegetable sautéed with flat rice noodle, fresh basil leaves, scallions, onion, and chili with soybean paste.
$18.00
-
D32. Cari Noodles
Spicy. Choice of beef, chicken, or vegetables sautéed with flat rice noodles, yellow curry powder, egg, onion, chili pepper, and broccoli.
$18.00
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Khmer Curries

D15. Red Curry
Spicy. Red curry sauce, pumpkin, long beans, chili pepper, bamboo shoots and coconut milk. Served with choice of rice.
$20.00
-
D16. Green Curry
Spicy. Green curry cooked with green peas, long beans, eggplant, bamboo shoots and coconut milk. Served with choice of rice.
$20.00
-
D17. Yellow Curry
Spicy. Yellow curry cooked with pumpkin, long beans, eggplant in coconut milk. Served with fresh baked French bread.
$18.00
-

Duck

D18. Duck Salad
Spicy. Sliced duck, pineapple, citrus, red onion, chili peppers, and cashew nuts soaked in lime-juice.
$26.00
+18.18%
D19. Phnom Penh Roast Duck
Spicy. Boneless roast duck with coconut milk and red curry sauce.
$26.00
-
D20. Tamarind Duck
Deep fried roast duck topped with pineapple, dry chili in tamarind sauce.
$25.00
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Fish

D21. Grilled Amok
Spicy. Fish stuffed with prawns, scallops, lemongrass wrapped with banana leaf topped with red curry sauce.
$26.00
-
D22. Sweet and Sour Fish
Deep fried filet of tilapia topped with phnom penh style sweet & sour sauce.
$18.00
-
D23. Grilled Salmon
Choice of fried onion tamarind sauce or fresh basil, onion and pepper sauce.
$22.00
-

Siem Reap Specials

D24. Shrimp and Scallop
Spicy. Sauteed shrimp & scallop with fresh mushroom, zucchini, chili paste in white wine sauce.
$25.00
-
D25. Shrimp and Avocado Curry
Spicy. Shrimp and avocado cooked with coconut milk and basil leaves in red curry sauce.
$22.00
-
D26. Barbecued Chicken
Barbecued boneless chicken with fresh basil sauce.
$20.00
-
D27. Loc Lac
Spicy. Stir-fried beef with barbecue sauce, served with lettuce, onions, mint, cucumber and tomato.
$25.00
-

Sides

White Rice
$3.00
-
Brown Rice
$3.00
-
Coconut Rice
$3.00
-
French Bread
$3.00
-
Steamed Seasonal Vegetables
$6.00
-

Desserts

D33. Old-Fashioned Pudding
Sweet sticky rice and young corn topped with coconut milk.
$6.00
-
D35. Banana Crepe
Banana wrapped in rice paper, deep-fried, topped with honey and sesame seeds.
$6.00
-
D36. Sweet Mango with Sticky Rice
Seasonal.
$10.00
-
Rice Pudding
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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