Navigation
  1. Home »
  2. Restaurants »
  3. Angelino Sarasota Menu Prices

Angelino Sarasota Menu Prices

Verified Prices
Menu-Prices is not associated with Angelino Sarasota
Jump to Section Show
You are viewing Angelino Sarasota prices confirmed by Menu-Prices at the following location:
481 N Orange Ave, Sarasota, FL 34236 US 1(941) 706-1677
Prices shown in: USD
  • Lunch Tue 11:30 AM – 3:00 PM
  • Dinner 3:00 PM – 9:00 PM

Appetizers

Bruschetta Al Pomodoro
Classic bruschetta with fresh sliced tomato.
$8.00
-
Carciofo Alla Romana
Famous dish of the roman cuisine featuring artichokes, fresh mint, and anchovies.
$10.00
-
Carpaccio di Spigola
Thin slices of raw sea bass served with citronette dressing and raw mixed vegetables.
$13.00
-
Polpo and Patate
A great classic: a cold dish featuring octopus and potatoes.
$13.00
-
Mix Tagliere
Variety of mixed cold cuts.
$14.00
-

Soups and Salads

Insalata Mista
Mixed salad with citronette dressing.
$9.00
-
Zuppa Del Giorno
Daily special, made with seasonal organic ingredients.
$10.00
-
Minestrone
Traditional soup featuring organic mixed vegetables.
$10.00
-
Insalata di Rucola
Arugula salad topped with carrots, cherry tomatoes, parmigiano reggiano cheese, and pistachios.
$11.00
-
Insalata di Spinaci
Fresh spinach salad served with artichokes, feta cheese, walnuts, and sesame seeds.
$12.00
-
Caesar Salad Italian Style
Romaine lettuce tossed with Caesar dressing and parmigiano reggiano cheese.
$11.00
-

Meat and Seafood

Pollo Alla Romana
Traditional dish featuring chicken seasoned with peppers and black olives.
$12.00
-
Frittura di Calamari
Popular Neapolitan fried squid.
$13.00
-
Scaloppine All’
Thinly sliced veal meat sauteed in orange, lemon, or a white wine reduction.
$13.00
-

Pasta

Puttanesca
Neapolitan spaghetti dish featuring tomato, olives, anchovies, and capers.
$12.00
-
Penne Al Salmone
Penne pasta served in a delicate and creamy salmon sauce.
$12.00
-
Risotto Funghi and Tartufo
Mushroom and truffle risotto topped with parmigiano reggiano shavings.
$13.00
-
Risotto Alla Pescatora
Seafood risotto starring fresh flavors of the sea.
$13.00
-

Side Dishes

Spaghetti Aglio, Olio e Peperoncini
$6.00
-
Spaghetti Alla Marinara
$6.00
-
Mixed Organic Vegetables
$6.00
-
Sauteed Spinach
$6.00
-

Desserts

Tiramisu
Espresso-infused sponge cake layered with clouds of mascarpone cheese and dusted with cocoa.
$7.00
-
Crostata
Italian shortbread tart filled with fruit marmalade.
$7.00
-
Chocolate Mousse
Rich and creamy chocolate mousse.
$7.00
-

Appetizers

Sauteed Mussels
Fresh mussels sauteed with evoo, lemon, garlic, and parsley.
$12.00
-
Frittura Vegetariana
Fresh organic vegetables fried in rice flour served with our signature fresh and spicy tomato sauce.
$14.00
-
Strudel di Verdure
A warm puff pastry stuffed with a mix of vegetables and creamy white cheese.
$14.00
-
Tortino di Melanzane
Shrimps, squid, and onions fried in rice flour dressed with aioli sauce.
$14.50
-
Arpaccio di Manzo
Beef carpaccio drizzled with evoo, shaved Grana Padano, and arugula.
$16.00
-
Frittura di Gamberi and Calamari
Shrimps, squid, and onions fried in rice flour dressed with aioli sauce.
$16.50
-
Burrata Fresca
Fresh creamy mozzarella dressed with truffle oil, pink Himalayan salt, and fresh sliced tomato.
$16.50
-
Tartare di Tonno
Thin slices of raw tuna served with avocado, lime, evoo, and fennel leave.
$18.50
-
Mix Tagliere
Variety of mixed cheese and cold cuts paired with honey and marmalade.
$24.00
-

Soups and Salads

Insalata Mista
Mixed salad with citronette dressing.
$9.50
-
Zuppa Del Giorno
Daily special, made with seasonal organic ingredients.
$10.00
-
Minestrone
Traditional soup featuring organic mixed vegetables.
$10.00
-
Insalata di Rucola
Arugula salad topped with carrots, cherry tomatoes, parmigiano reggiano cheese, and pistachios.
$11.50
-
Insalata di Spinaci
Fresh spinach salad served with artichokes, feta cheese, walnuts, and sesame seeds.
$11.50
-
Caesar Salad Italian Style
Romaine lettuce hearts tossed with Caesar dressing and parmigiano reggiano cheese.
$11.50
-

Meat and Seafood

Saltimbocca Alla Romana
A famous roman dish starring veil lined with prosciutto and cheese.
$24.00
-
Gamberi and Capesante
Sauteed scallops and shrimps served with cheese risotto and mixed vegetables.
$29.00
-
Branzino Al Forno
Baked sea bass fillet served with potatoes, cherry tomatoes, black olives, and capers.
$29.00
-
Involtino di Pesce Spada
Swordfish roll stuffed with pine nuts, raisins, and breadcrumbs. Served with Sicilian caponata.
$29.00
-
Salmone Al Sesamo Nero
Salmon fillet topped with black sesame seeds. Served with carrot puree.
$29.00
-
Ossobuco con Risotto Allo Zafferano
Marrow bone in demi- glace sauce served with saffron risotto.
$34.00
-
Tagliata di Manzo con Rucola and Grana
Grilled beef tenderloin served with arugula, Grana Padano cheese shavings, and balsamic vinegar glaze.
$34.00
-
Filetto Al Pepe Verde
Beef tenderloin served in a green peppercorn sauce.
$37.50
-

Pasta

Spaghetti Cacio and Pepe
Traditional roman dish featuring pecorino romano cheese and black pepper served in a parmigiano reggiano baske.
$16.00
-
Rigatoni Alla Carbonara
Rigatoni pasta served with a bacon and eggs sauce. Topped by parmigiano reggiano cheese.
$16.00
-
Tagliatelle Alla Bolognese
Freshly homemade tagliatelle served with beef ragù sauce.
$18.00
-
Spaghetti Alle Vongole Veraci
Spaghetti sauteed with fresh clams.
$18.50
-
Gnocchi Alla Gricia
Gnocchi served with pork jowl, pecorino romano cheese, and truffle.
$20.00
-
Spaghetti Alici and Mollica
$20.00
-
Spaghetti Spigola and Lime
Spaghetti with raw sea bass, lime, garlic, and chili pepper.
$20.00
-

Side Dishes

Tiramisu
Espresso-infused sponge cake layered with clouds of mascarpone cheese and dusted with cocoa.
$11.00
-
Semifreddo Al Pistacchio con Salsa di Cioccolato
Homemade pistachio semifreddo drizzled with chocolate sauce.
$11.00
-
Cantucci con Vin Santo
Homemade biscotti served with vin santo, a traditional dessert wine.
$11.00
-
Tortino Cuore Caldo
Chocolate cake with a warm chocolate heart.
$11.00
-
Tortino Pere and Nocciole
Shortbread cake filled with pears and cream. Topped by chopped hazelnuts and sitting on a bed of white chocolate.
$11.00
-
Apple Crumble
Warm apple filling topped by a layer of crunchy crumble.
$11.00
-
Crostata Alle Visciole
Shortbread tart filled with cherry jam.
$11.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close