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Angaar Menu Prices

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You are viewing Angaar prices confirmed by Menu-Prices at one or more locations in United States
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  • Menu 11:30 AM – 9:30 PM
  • Lunch Special 12:00 PM – 3:00 PM

Accompaniments

Papadum
Crispy lentil chip flavored with Indian spices.
$3.00
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Raita
Whipped yogurt mixed with diced cucumbers, roasted cumin seeds, topped with fresh cilantro and mint.
$4.00
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Mango Chutney
$5.00
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Mint Chutney
$5.00
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Tamarind Chutney
$5.00
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Appetizer

Vegetable Samosa
Mildly spiced potatoes, peas, cashews, raisins stuffed, and deep fried in a light pastry wrap.
$6.00
-
Paneer Skewers
Grilled cottage cheese cubes, bell peppers, onions cooked with sour cream, and mild spices.
$9.00
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Onion Bhajis
Crisp fritters of onion julienne cooked with mild spices.
$5.00
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Mixed Vegetable Pakoras
Crisp fritters of fresh vegetables cooked with mild spices.
$5.00
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Lasooni Gobi
Stir fried florets of cauliflower, sauteed with garlic, ginger, and sesame sauce.
$8.00
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Garlic Shrimp
Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes, and cilantro.
$11.00
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Chicken 65
Tender chicken marinated and cooked with curry leaves, mustard, and chili pepper.
$10.00
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Seekh Kebab
Juicy rolls of minced lamb blended with fresh coriander, ginger, and garlic paste, skewered and slow cooked in a tandoori.
$9.00
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Kheema Naan
White flour bread stuffed delicately with spiced minced lamb cooked in a tandoori.
$7.00
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Kabuli Naan
White flour bread stuffed with dry fruits, nuts, and cooked in a tandoori.
$7.00
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Aloo Paratha
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
$6.00
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Mulligatawny Soup
Pureed lentils flavored with fresh herbs, mild spices, and wild mushrooms.
$6.00
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Angaar House Salad
Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice.
$8.00
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Tandoor Specialties

Tandoori Chicken
Tender pieces of chicken on the bone marinated in ginger, garlic, yogurt, ground spices, skewered, and broiled in a tandoori. The tandoori is a pit oven made with clay and heated by burning charcoal.
$14.00
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Chicken Tikka
Boneless pieces of chicken cubes marinated with spices, herbs, ginger, and garlic paste, grilled in a tandoori. The tandoori is a pit oven made with clay and heated by burning charcoal.
$14.00
-
Angaar Murg Tikka
Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices grilled in a tandoori. The tandoori is a pit oven made with clay and heated by burning charcoal.
$14.00
-
Chicken Chops
Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder, and yogurt. The tandoori is a pit oven made with clay and heated by burning charcoal.
$14.00
-
Lamb Chops
Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, cooked in a tandoori. The tandoori is a pit oven made with clay and heated by burning charcoal.
$22.00
-
Tandoori Shrimp
Fresh tiger prawns marinated in Kashmir chili paste, ginger, garlic, coriander powder, and cooked in a tandoori. The tandoori is a pit oven made with clay and heated by burning charcoal.
$20.00
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Tandoori Salmon
Cubes of fish marinated in sour cream, carom (ajwain), aromatic herbs and spices, skewered, and cooked in a tandoori. The tandoori is a pit oven made with clay and heated by burning charcoal.
$19.00
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Biryani and Rice

Vegetable Biryani
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.
$14.00
-
Chicken Biryani
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice & slow cooked in a closed thick bottomed utensil used to retain all flavors.
$16.00
-
Lamb Biryani
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.
$18.00
-
Shrimp Biryani
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.
$19.00
-
Saffron Rice
$3.00
-
Lemon Rice
$5.00
-

Fresh Indian Breads

Roti
Whole wheat flour bread baked in a tandoori.
$3.00
-
Naan
White flour bread freshly baked in a tandoori.
$3.00
-
Garlic Naan
Traditional naan topped with fresh garlic.
$4.00
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Rosemary Naan
Traditional naan topped with fresh rosemary.
$4.00
-
Onion Kulcha
White flour bread stuffed with mildly spiced onions.
$4.00
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Paneer Kulcha
White flour bread stuffed with cottage cheese.
$6.00
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Lacha Paratha
Layered whole wheat bread.
$6.00
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Methi Paratha
Layered whole wheat bread.
$6.00
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Pudina Paratha
Layered whole wheat bread.
$6.00
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Chicken Classic Curries

Chicken Curry
Boneless chicken cubed and sauteed with onions and slow cooked with tomatoes, garlic, ginger, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and, topped with fresh Coriander.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$16.00
-
Chicken Tikka Masala
Boneless chicken cubed and simmered in a tangy sauce of light cream and, tomatoes. Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$16.00
-
Chicken Zafrani
Chicken tenders cooked in a cashew nut sauce, herbs and, flavored with saffron.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$16.00
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Chicken Chettinad
Chicken cooked with bay leaves, onions fried until translucent, and finished with tomato sauce.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$16.00
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Chicken Kali Mirchi
Boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and curry leaves.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$16.00
-
Chicken Vindaloo
Chicken tikka cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin, and tomatoes.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$16.00
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Chicken Tikka Saagwala
Chicken tikka cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin, and tomatoes.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$16.00
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Saffron Chicken Korma
Cubes of chicken, cashews, served in an almond cream sauce.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$16.00
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Kadai Chicken
Cubes of chicken cooked with dry spices, herbs, tomato, ginger, and garlic. Topped with fresh coriander. Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$16.00
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Seafood Classic Curries

Malabar Fish Masala
Fresh salmon cooked in a thick gravy of coconut, Kashmiri chilies, turmeric, coriander, onions, cumin, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$18.00
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Kadai Shrimp
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices. Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$18.00
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Cochin Shrimp Curry
Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$19.00
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Lamb Classic Curries

Lamb Saagwala
Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin, and tomatoes.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$18.00
-
Lamb Vindaloo
A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$17.00
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Kashmiri Rogan Josh
Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt, and fennel. Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$17.00
-

Desserts

Gulab Jamun
Soft roundels of cottage cheese stuffed with diced pistachios and simmered in a honey syrup.
$6.00
-
Rasmalai
Cottage cheese patties cooked in milk, flavored with cardamom, and rose water.
$6.00
-
Kesari Malai Kheer
Prepared with aromatic basmati rice, saffron, nuts, cardamom, and milk.
$6.00
-
Kulfi
Ice cream.
$6.00
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Beverages

Lassi
Yogurt drink sprinkled with aromatic water and spices.
$5.00
-
Mango Lassi
Traditional lassi with mango.
$6.00
-
Soda
$3.00
-
Mint and Ginger Lemonade
$5.00
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Vegetarian Classic Curries

Navrathan Korma
Fresh vegetables cooked in an almond sauce. Served with dry fruit and nuts.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
$14.00
-
Malai Kofta
Dumplings made with vegetables, cottage cheese. Cooked with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves, and cinnamon.Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
$14.00
-
Palak Paneer
Cubes of freshly made cottage cheese. Cooked with spinach, onion, garlic, and ginger..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
$14.00
-
Paneer Makhani
Cottage cheese cubes cooked with tomato makhani sauce.
$14.00
-
Baingan Bhartha
Eggplant roasted in a tandoori, pulped, sauteed with ginger, garlic, onion, tomato, and cumin seeds..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
$14.00
-
Aloo Gobi
Florets of cauliflower and potatoes. Cooked in a wok with cumin seeds, tomato, herbs and spices..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
$13.00
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Bhindi Masala
Fresh tender okra simmered with sauteed onions, garlic, and spices..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
$13.00
-
Vegetable Jalfrezie
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger and green bell peppers..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
$13.00
-
Chana Masala
Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin, and red chilies. Topped with fresh coriander..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
$13.00
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Chana Saag
Kabuli chickpeas with spinach.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and, tomatoes.
$13.00
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Dal Makhani
Black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida. Seasoned with cumin seeds and red chilies.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and, tomatoes.
$13.00
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Dal Tadka
Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder, and asafoetida, seasoned with cumin and, mustard seeds.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
$13.00
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Mains

Vegetarian Lunch Special
Served with dal of the day, two vegetables of the day, basmati rice.
$13.00
-
Non Vegetarian Lunch Special
Served with dal of the day, one vegetable, chicken or lamb of the day, basmati rice.
$14.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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