Anemos Greek Cuisine Menu Prices
Verified PricesMenu-Prices is not associated with Anemos Greek Cuisine
Jump to Section Show
- 1. Meze / Appetizers
- 2. Soup
- 3. Salads
- 4. Traditional Spreads
- 5. Greek Platters
- 6. Traditional Pastas
- 7. Tyria / Cheeses
- 8. Pikilies / Assortments
- 9. From The Land
- 10. Whole Fish
- 11. From The Sea
- 12. Sides
- 13. Home Cooking
- 14. Kids Menu
- 15. Desserts
- 16. Gelatos
- 17. Beverages - Hot Delights
- 18. Bottled Water
- 19. Beverages - Cafe
- 20. Beverages - Tea
- 21. Meze / Appetizers
- 22. Soup
- 23. Salads
- 24. Sandwiches
- 25. Traditional Spreads
- 26. Greek Platters
- 27. Traditional Pastas
- 28. Tyria / Cheeses
- 29. Pikilies / Assortments
- 30. Sides
- 31. Home Cooking
- 32. Kids Menu
- 33. Desserts
- 34. Gelatos
- 35. Beverages - Tea
- 36. Beverages - Cafe
- 37. Bottled Water
- 38. Beverages - Hot Delights
You are viewing Anemos Greek Cuisine prices confirmed by Menu-Prices at the following location:
333 U.S. 9,
Manalapan Township,
NJ
07726
US
1(732) 414-6590
Prices shown in:
USD
- Dinner Anemos Greek Cuisine (US Hwy 9 S) (Dinner)
- Lunch Anemos Greek Cuisine (US Hwy 9 S) (Lunch)
Meze / Appetizers
Spanakopitakia
Hand stretched phyllo dough, spinach, leeks, dill & feta.
$9.00
-
Calamari Sto Tigani
Pan fried crispy calamari served with our signature smoked tomato sauce or fresh lemon.
$12.00
-
Octopus
Char-grilled & served with chick peas, black eye peas, arugula, pickled fennel, cherry tomato, scallion, parsley & dressed with lemon vinaigrette.
$18.00
-
Bessy’s Oysters
Baked in warm bruschetta, basil & melted Greek cheeses.
$14.00
-
Chips
Thin zucchini & eggplant, pan fried crispy, served with feta mousse.
$9.00
-
Keftedes
Beef & lamb traditional meatballs with Greek herbs & spices, served on tzatziki.
$12.00
-
Midia
Pei mussels, chardonnay, roasted garlic, creamy feta & sheep’s butter.
$13.00
-
Gigantes Me Loukaniko
Slow baked gigante beans in tomato, feta crumbs & char-grilled Greek sausage.
$15.00
-
Soup
Avgolemono
Shredded chicken, lemon, egg, orzo.
$6.00
-
Salads
Horiatiki “Farmer’s Salad”
Tomatoes, crisp cucumbers, red onion, aged feta & kalamata olives dressed with greek olive oil, red wine vinegar & greek oregano.
$11.00
-
Marouli
Romaine hearts, chick peas, cherry tomatoes, scallion, dill, feta, paprika, croutons & ladolemono.
$10.00
-
Politiki
Green & red cabbage, carrot, apple, fennel, cranberries, parsley & pistachios dressed with EVOO & white balsamic vinaigrette.
$9.00
-
Traditional Spreads
Traditional Spreads (One Choice)
$7.00
-
Traditional Spreads (Three Spreads)
$12.00
-
Traditional Spreads (All)
$16.00
-
Greek Platters
All served with hand-cut fries or pilaf, arugula salad, pita & tzatziki.
Beef & Lamb Gyro
$17.00
-
Grilled Shrimp Skewer
$22.00
-
Chicken Souvlak
$16.00
-
Greek Burger
$18.00
-
Traditional Pastas
Mediterranean Pasta
Eggplant, zucchini, asparagus, tomato, green peppers, macaroni, topped with Greek cheese blend.
$18.00
-
Macarounes
Handmade cavatelli, manouri cheese, spinach, walnuts & roasted garlic cream.
$20.00
-
Octopus Youvetsi
Braised octopus traditional orzotto with tomato, feta, kalamata olive & dill.
$24.00
-
Tyria / Cheeses
Saganaki Authentic
Greek imported graviera pan fried & flambé with metaxa brandy.
$11.00
-
Saganaki Trio
Greek imported graviera, haloumi & vlahotyri pan fried & flambé with metaxa brandy.
$13.00
-
Cheese Platter
Kaseri, graviera & goat cheese assortment with dark cherry preserves, walnuts, cranberries & strawberries.
$14.00
-
Cretan Feta
Crispy coating, Greek honey & sesame.
$14.00
-
Pikilies / Assortments
Elies
Olives from Mediterranean area (Greece, Spain, morocco).
$12.00
-
Thalassini
Pan fried crispy calamari, shrimp, baby mussels served with tzatziki, fresh lemon & skordalia.
$15.00
-
Ligo Apo Ola
Tyropitakia, spanakopitakia & keftedes.
$12.00
-
Loukanika
Assortment of Greek sausages.
$13.00
-
Dolmadakia
Stuffed grape leaves with rice & Greek herbs, served with raisin remoulade.
$9.00
-
From The Land
Moderno Filleto
Char grilled 10 oz. Filet mignon with string beans, cherry tomatoes, red potatoes, roasted garlic, topped with feta cheese.
$38.00
-
Paidakia
Grilled lamb chops marinated in olive oil & thyme, served with lemon roasted potatoes & grilled vegetables.
$33.00
-
Chicken Kebob
Grilled vegetables served with white pilaf.
$20.00
-
Youvetsi
Slow braised lamb shank in tomato & Greek spices, served with orzo.
$20.00
-
Whole Fish
All fish served with a choice of a side dish.
Lavraki
Bronzino Greek imported (lean, white, semi firm).
$30.00
-
Synagrida
Red snapper Gulf of Mexico (mild, flaky, delicate).
$30.00
-
Tsipoura
Dorado Maine (lean, firm, white).
$30.00
-
Sargos
Black sea bass north atlantic (white, semi firm, lean).
$30.00
-
From The Sea
Bronzino Fillet
Grilled & served with sautéed baby potato, mushroom, cherry tomato, kalamata olive & spinach, dressed with ladolemono.
$28.00
-
Scallops
Pan seared over char-roasted mashed eggplant, cherry tomatoes, dako rusks, feta mousse & aged fig balsamic reduction.
$28.00
-
Atlantic Salmon
Char-grilled, served with artichoke-spinach orzotto, dressed with tzatziki.
$27.00
-
Sea Bass Plaki
Sautéed with gigante beans, spinach, cherry tomatoes, roasted garlic & lemon chardonnay broth.
$24.00
-
Shrimp Santorini
Tomato, ouzo, feta, dill & orzo.
$24.00
-
Sea Bass Katsaroli
$27.00
-
Sides
Gigantes Me Feta
Slow baked gigante beans in tomato, feta crumbs.
$10.00
-
Spanakorizo
Traditional slow cooked spinach with rice.
$7.00
-
Horta
Broccoli rabe, seasonal greens steamed & served with feta & ladolemono.
$6.00
-
Pilaf
Chick peas, eggplant, tomato, Greek spice blend & cranberries.
$6.00
-
Grilled Vegetables
Eggplant, zucchini, peppers, asparagus & balsamic reduction.
$8.00
-
Herb Roasted Lemon Potatoes
$8.00
-
Hand Cut Steak Fries & Greek Oregano
$6.00
-
Home Cooking
Moussaka
Potato, eggplant, zucchini, ground beef & lamb topped with creamy béchamel.
$18.00
-
Vegetarian Moussaka
Potato, eggplant, zucchini, artichoke, tomato, caramelized onions & creamy béchamel.
$15.00
-
Pastichio
Thick Greek pasta, ground beef & lamb topped with creamy béchamel.
$18.00
-
Spanakopita
Hand stretched phyllo, spinach, leeks, greens, feta & dill, served with a choice of a side.
$15.00
-
Kota Sto Fourno
Herb crusted roasted chicken with oven roasted lemon potatoes.
$18.00
-
Kids Menu
Grilled Cheese
$7.50
-
Chicken Fingers
$8.50
-
Greek Pizza
$8.50
-
Mac N’ Cheese
$8.50
-
Desserts
Persian Mini Baklavas
Greek honey, walnuts, pistachios, almonds, cinnamon/ rose water syrup & mocha gelato.
$8.00
-
Galaktoboureko Napoleon
Vanilla bean semolina custard, phyllo brittle, orange blossom syrup.
$7.00
-
Souffle Sokolata
A blend of dark & milk chocolate, hint of greek coffee, served with vanilla gelato.
$7.00
-
Greek Cheesecake
Crispy phyllo base, whipped Greek yogurt cheesecake, strawberry metaxa brandy topping.
$7.00
-
Ekmek Sto Potiri
Crispy kataifi, vanilla custard, grand marnier, whipped cream topping.
$7.00
-
Greek Yogurt
Choice of Greek honey & chef’s nut blend or homemade sweet spoons of the season.
$7.00
-
Risogalo Brulè
Our version of the traditional rice pudding different every season.
$8.00
-
Mykonos Crepe
Crepe, chocolate hazelnut praline, banana & chocolate parfait gelato.
$8.00
-
Gelatos
Gelatos
choice of three scoops.
$7.00
-
Beverages - Hot Delights
Cozy Chamomile
Lemon & Greek honey.
$2.50
-
Zesti Sokolata
Greek hot chocolate, cinnamon, creamy froth & honey.
$2.50
-
Bottled Water
Vikos Natural Mineral Water
$8.00
-
Pellegrino Sparkling Water
$8.00
-
Souroti Sparkling Water
$8.00
-
Beverages - Cafe
Greek Coffee
100% arabica.
$2.00
-
Frappè
Served on the rocks with or without milk.
$3.50
-
American Coffee
$1.50
-
Espresso
$2.00
-
Cappuccino
$5.00
-
Beverages - Tea
English Earl Grey
$2.50
-
Green Tea
$2.50
-
Jasmine
$2.50
-
English Breakfast
$2.50
-
Decaf
$2.50
-
Lemon Spice
$2.50
-
Mountain Greek
$2.50
-
Iced Tea
$2.50
-
Meze / Appetizers
Spanakopitakia
Hand stretched phyllo dough, spinach, leeks, dill & feta.
$7.00
-
Calamari Sto Tigani
Pan fried crispy calamari served with our signature smoked tomato sauce or fresh lemon.
$12.00
-
Tomatokeftedes
Santorini tomato fritter, basil & feta mousse.
$7.00
-
Octopus
Char-grilled & served with chick peas, black eye peas, arugula, pickled fennel, cherry tomato, scallion, parsley & dressed with lemon vinaigrette.
$18.00
-
Bessy’s Oysters
Baked in warm bruschetta, basil & melted Greek cheeses.
$14.00
-
Chips
Thin zucchini & eggplant, pan fried crispy, served with feta mousse.
$9.00
-
Keftedes
Beef & lamb traditional meatballs with Greek herbs & spices, served on tzatziki.
$12.00
-
Kolokythokeftedes
Zucchini, mint & pistachio fritters served with tzatziki.
$7.00
-
Midia
Pei mussels, chardonnay, roasted garlic, creamy feta & sheep’s butter.
$11.00
-
Gigantes Me Loukaniko
Slow baked gigante beans in tomato, feta crumbs & char-grilled Greek sausage.
$13.00
-
Soup
Avgolemono
Shredded chicken, lemon, egg, orzo.
$5.00
-
Salads
Horiatiki “Farmer’s Salad”
Tomatoes, crisp cucumbers, red onion, aged feta & kalamata olives dressed with Greek olive oil, red wine vinegar & Greek oregano.
$9.00
-
Marouli
Romaine hearts, chick peas, cherry tomatoes, scallion, dill, feta, paprika, croutons & ladolemono.
$8.00
-
Patzari
Roasted beets, arugula, walnuts & Greek yogurt dressing.
$8.00
-
Bulgur
Cracked wheat, cucumber, celery, orange, pomegranate, mint, almonds & pomegranate vinaigrette.
$8.00
-
Politiki Me Solomo
Grilled salmon over green & red cabbage, carrot, apple, fennel, cranberries, parsley & pistachios dressed with EVOO & white balsamic vinaigrette.
$12.00
-
Helen Of Troy
Organic baby greens, roasted pear, goat cheese, apricots, almonds & honey balsamic vinaigrette topped with grilled chicken.
$11.00
-
Sandwiches
All served with steak fries or spring mix with honey balsamic & a complimentary cup of soup.
Despina’s Grilled Cheese
Multi grain toast, kaseri cheese, tomato, spinach & basil.
$8.00
-
Patito
Sour dough ciabatta bread, grilled chicken, shaved graviera cheese, lettuce, tomato, a hint of onion & mustard aioli.
$8.50
-
Patito (Sandwiches)
Sour dough ciabatta bread, grilled chicken, shaved graviera cheese, lettuce, tomato, a hint of onion & mustard aioli.
$8.50
-
Falafel
Pita pocket, jalapeño hummus, lettuce, tomato & onion.
$8.00
-
Pitogyro
Beef & lamb or chicken gyro, lettuce, tomato, onion & tzatziki.
$10.00
-
Greek Burger
Ground beef & lamb, melted kaseri, lettuce, tomato, mustard aioli & housemade pickle.
$8.50
-
Anemos Wrap
Grilled chicken, feta mousse, olive spread, lettuce, tomato & onion.
$8.50
-
Paros Wrap
Greek sausage, graviera cheese, arugula, tomato, onion & tirokafteri.
$8.50
-
Athenian Crepè
Kaseri cheese, mushroom, tomato, pepper & ham.
$9.50
-
Traditional Spreads
Traditional Spreads (One Choice)
$6.00
-
Traditional Spreads (Three Spreads)
$9.00
-
Traditional Spreads (All)
$16.00
-
Greek Platters
All served with hand-cut fries or pilaf, arugula salad, pita & tzatziki.
Beef & Lamb Gyro
$15.00
-
Grilled Shrimp Skewer
$22.00
-
Chicken Souvlak
$15.00
-
Greek Burger (Greek Platters)
$15.00
-
Traditional Pastas
Kota Krasati
Slow braised pulled chicken, tomato, Greek cheeses over thick pasta.
$18.00
-
Mediterranean Pasta
Eggplant, zucchini, asparagus, tomato, green peppers, macaroni, topped with Greek cheese blend.
$18.00
-
Macarounes
Handmade cavatelli, manouri cheese, spinach, walnuts & roasted garlic cream.
$20.00
-
Octopus Youvetsi
Braised octopus traditional orzotto with tomato, feta, kalamata olive & dill.
$24.00
-
Tyria / Cheeses
Saganaki Authentic
Greek imported graviera pan fried & flambé with metaxa brandy.
$9.00
-
Saganaki Trio
Greek imported graviera, haloumi & vlahotyri pan fried & flambé with metaxa brandy.
$13.00
-
Cheese Platter
Kaseri, graviera & goat cheese assortment with dark cherry preserves, walnuts, cranberries & strawberries.
$14.00
-
Cretan Feta
Crispy coating, Greek honey & sesame.
$12.00
-
Pikilies / Assortments
Elies
Olives from Mediterranean area (Greece, Spain, morocco).
$12.00
-
Thalassini
Pan fried crispy calamari, shrimp, baby mussels served with tzatziki, fresh lemon & skordalia.
$15.00
-
Ligo Apo Ola
Tyropitakia, spanakopitakia & keftedes.
$12.00
-
Loukanika
Assortment of Greek sausages.
$13.00
-
Dolmadakia
Stuffed grape leaves with rice & Greek herbs, served with raisin remoulade.
$8.00
-
Sides
Gigantes Me Feta
Slow baked gigante beans in tomato, feta crumbs.
$8.00
-
Spanakorizo
Traditional slow cooked spinach with rice.
$7.00
-
Horta
Broccoli rabe, seasonal greens steamed & served with feta & ladolemono.
$6.00
-
Pilaf
Chick peas, eggplant, tomato, Greek spice blend & cranberries.
$6.00
-
Grilled Vegetables
Eggplant, zucchini, peppers, asparagus & balsamic reduction.
$8.00
-
Manitaria
Sautéed champignon, cremini & shiitake mushroom marinated in Greek herbs, lemon & garlic.
$8.00
-
Herb Roasted Lemon Potatoes
$6.00
-
Hand Cut Steak Fries & Greek Oregano
$6.00
-
Home Cooking
Moussaka
Potato, eggplant, zucchini, ground beef & lamb topped with creamy béchamel.
$14.00
-
Vegetarian Moussaka
Potato, eggplant, zucchini, artichoke, tomato, caramelized onions & creamy béchamel.
$14.00
-
Pastichio
Thick Greek pasta, ground beef & lamb topped with creamy béchamel.
$14.00
-
Spanakopita
Hand stretched phyllo, spinach, leeks, greens, feta & dill, served with spring mix & honey balsamic vinaigrette.
$12.00
-
Kota Sto Fourno
Herb crusted roasted chicken with oven roasted lemon potatoes.
$18.00
-
Youvetsi
Slow braised lamb shank in tomato & Greek spices, served with orzo.
$16.00
-
Sea Bass Kokkinisto
Baked in tomato with onions, garlic, spinach & kalamata olives, topped with feta.
$15.00
-
Omeleta
Feta, spinach & tomato served with spring mix and honey balsamic.
$9.00
-
Kids Menu
Grilled Cheese
$7.50
-
Chicken Fingers
$8.50
-
Greek Pizza
$7.50
-
Mac N’ Cheese
$7.50
-
Desserts
Persian Mini Baklavas
Greek honey, walnuts, pistachios, almonds, cinnamon/ rose water syrup & mocha gelato.
$7.00
-
Galaktoboureko Napoleon
Vanilla bean semolina custard, phyllo brittle, orange blossom syrup.
$7.00
-
Souffle Sokolata
A blend of dark & milk chocolate, hint of greek coffee, served with vanilla gelato.
$7.00
-
Greek Cheesecake
Crispy phyllo base, whipped Greek yogurt cheesecake, strawberry metaxa brandy topping.
$7.00
-
Ekmek Sto Potiri
Crispy kataifi, vanilla custard, grand marnier, whipped cream topping.
$7.00
-
Greek Yogurt
Choice of Greek honey & chef’s nut blend or homemade sweet spoons of the season.
$7.00
-
Risogalo Brulè
Our version of the traditional rice pudding different every season.
$7.00
-
Mykonos Crepe
Crepe, chocolate hazelnut praline, banana & chocolate parfait gelato.
$7.00
-
Gelatos
Gelatos
choice of three scoops.
$7.00
-
Beverages - Tea
English Earl Grey
$2.50
-
Green Tea
$2.50
-
Jasmine
$2.50
-
English Breakfast
$2.50
-
Decaf
$2.50
-
Lemon Spice
$2.50
-
Mountain Greek
$2.50
-
Iced Tea
$2.50
-
Beverages - Cafe
Greek Coffee
100% arabica.
$2.00
-
Frappè
Served on the rocks with or without milk.
$3.50
-
American Coffee
$1.50
-
Espresso
$2.00
-
Cappuccino
$5.00
-
Bottled Water
Vikos Natural Mineral Water
$8.00
-
Pellegrino Sparkling Water
$8.00
-
Souroti Sparkling Water
$8.00
-
Beverages - Hot Delights
Cozy Chamomile
Lemon & Greek honey.
$2.50
-
Zesti Sokolata
Greek hot chocolate, cinnamon, creamy froth & honey.
$2.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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