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Anejo Hells Kitchen Menu Prices

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You are viewing Anejo Hells Kitchen prices confirmed by Menu-Prices at the following location:
668 10th Avenue, New York, NY 10036 US 1(718) 316-7936
Prices shown in: USD

Dinner & Lunch - Share

Wisconsin Beer Cheese Dip
Delicious dip made with aged NY sharp cheddar cheese, garlic and beer, served warm with pumpernickel sticks, pretzels and assorted vegetables.
$12.00
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Apple Cheddar Flatbread Pizza
Fall inspired flatbread pizza made with locally grown gala apples, NY aged cheddar, caramelized onions and aged balsamic glaze.
$14.00
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Roasted Beet Dip with Hazelnuts & Goat Cheese
Sweet roasted beets, toasted hazelnuts and creamy goat cheese served with focaccia toast points and assorted vegetables.
$12.00
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Flash Fried Calamari
Fresh calamari lightly breaded and flash fried, served with a pesto aioli and marinara sauce.
$12.00
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Seasonal Charcuterie Board
Assorted cheeses, meats, dried fruits and nuts, served with stone ground mustard and roasted garlic onion jam .
$16.00
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Margherita Flatbread
Basil oil, fresh mozzarella, oven roasted tomato, fresh basil, parmesan, balsamic glaze and red pepper flakes.
$11.00
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Vegetarian Tacos
Served with roasted peppers, corn, yukon gold potatoes and pickled crimini mushrooms, topped with a spicy crema.
$12.00
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Dinner & Lunch - Soup & Salads

Corn & Crab Chowder
$7.00
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BFG House Salad
Spring mix, tomato, cucumber, carrot, watermelon radish.
$5.00
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Classic Caesar
Romaine, grape tomato, parmesan, crouton, chive.
$6.00
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Fall Salad
Mixed greens, red onion, clementines, red grapes, pistachios and pomegranate seeds tossed in a pumpkin vinaigrette.
$7.00
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Chef's Soup du Jour
$6.00
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Feel Good Salad
Baby arugula, roasted sweet potatoes, crumbled goat cheese, candied pecans and dried fruits, served with honey mustard dressing.
$6.00
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Harvest Cobb
Romaine lettuce, chopped bacon, pears, apples, egg, craisins, dried blue cheese, walnuts, tossed in a poppy seed dressing, topped with grilled chicken.
$10.00
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Cucumber Wrapped Salad
Spiced pecans, grape tomatoes, gorgonzola, red onion, shredded carrots wrapped in a European cucumber, served with pomegranate and champagne vinaigrette.
$11.00
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Lunch Sandwiches

Bayfront Burger
Traditional burger served on a brioche roll, topped with lettuce, tomato, onion straws, bacon, white cheddar and a BBQ aioli.
$13.00
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Sirloin Burger
Sirloin burger on a brioche roll, topped with lettuce, tomato, onion and cheese.
$12.00
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Crab Cake Sandwich
Lightly breaded pan-seared crab cake served on a brioche roll, topped with lettuce, tomato and lemon caper tartar sauce.
$14.00
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Perch Sandwich
Served on Cellone’s onion roll, topped with arugula, grilled onion and lemon caper tartar sauce.
$13.00
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Cranberry, Turkey and Brie Panini
Sliced turkey, brie cheese and cranberry mayo on a hoagie roll.
$12.00
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Chicken Salad Croissant
Chicken salad mixed with walnuts and grapes, served on a fresh croissant, topped with lettuce and tomato.
$11.00
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BBQ Beef Brisket Sandwich
Served on a grilled sourdough roll, topped with caramelized onions and cheddar cheese.
$14.00
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Grilled Portabella Wrap
Lightly marinated and grilled portabella mushrooms in a wrap, topped with provolone cheese, roasted red peppers, lettuce and tomato, served with a roasted red pepper aioli.
$12.00
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Tuscan Chicken Sandwich
Grilled chicken breast and pesto mayo on a brioche roll, topped with spinach, provolone cheese, and crispy prosciutto.
$13.00
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Lunch Entrees

Crispy Perch
Deep fried crispy perch, house seasoned fries, coleslaw and arugula, served with a lemon caper tartar sauce.
$17.00
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Parmesan Polenta
Parmesan polenta cake topped with roasted peppers, zucchini, eggplant and cherry tomatoes.
$17.00
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Pozole Rojo With Pork
Classic mexican stew of pork, peppers, onions, and sweet corn served over golden hominy.
$17.00
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Dinner Entrees

Bison Short Rib
8 oz bison short rib marinated and slow cooked in merlot, served with caramelized brussels sprouts, pancetta, sun-dried tomatoes and a sweet potato Pommes Anna.
$30.00
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South of the Border Rib Eye
10oz hand-cut rib eye served on a bed of black bean and corn salsa, accompanied with Southwest corn pudding and roasted fingerling potatoes.
$35.00
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Cider Braised Half Chicken
Braised in a cider mustard sauce, topped with roasted granny smith apples, served with a sweet onion tart.
$28.00
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Veal Ravioli
Braised veal and crispy prosciutto on top of ricotta and mushroom truffle stuffed raviolis tossed in a creamy shiitake mushroom sauce.
$32.00
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Crispy Perch (Dinner Entrees)
Deep fried crispy perch, house seasoned fries, coleslaw and arugula, served with a lemon caper tartar sauce.
$27.00
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Filet Mignon
6 oz filet mignon, garlic mashed potatoes, asparagus, finished with garlic and bacon compound butter and straw-fried onions.
$35.00
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Pork Steak
Pan-seared pork steak, topped with a warm apple chutney, served with garlic mashed red potatoes and roasted butternut squash.
$24.00
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Parmesan Polenta with Roasted Vegetables
Topped with roasted peppers, zucchini, eggplant, and cherry tomatoes.
$19.00
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Pecan Crusted Sole Fillet
With classic risotto and broccolini, served with a remoulade sauce.
$28.00
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Pozole Rojo With Pork (Dinner Entrees)
Classic mexican stew of pork, peppers, onions, and sweet corn, served over golden hominy.
$24.00
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Seafood Pasta
Scallops, langoustine and cod tossed in a sun-dried tomato cream sauce, spinach and heirloom tomatoes, served over cheese filled tortellini.
$29.00
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Orange Ginger Glazed Salmon
Grilled salmon fillet finished with an orange ginger glaze, served with sweet potato cakes and sautéed bok choy.
$28.00
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Dinner Sides

Honey Sriracha Brussels Sprouts
$6.00
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Broccolini
$6.00
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Garlic Mashed Potatoes
$6.00
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Roasted Fingerling Potatoes
$6.00
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Apple Cider Coleslaw
$6.00
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Truffle Fries
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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