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Andes Cafe Menu Prices

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  • Brunch 9:00 AM – 4:00 PM
  • Lunch Tue 11:00 AM – 3:00 PM
  • Dinner 4:00 PM – 10:30 PM

Mains

Cachapas|VEZ
Fresh sweet corn pancakes stuffed with queso de mano cheese. Served with a side of nata (sour cream).
$13.00
-
Tacu Tacu A lo Pobre|PER
Traditional rice, lima beans cake topped with grilled hanger steak, and two sunny side up eggs. Served with a side of sweet plantains and salsa criolla sauce.
$20.00
-
Calentado con Huevos|COL
Mix of rice, black beans, tomatoes, and green onions. Topped with two sunny side up eggs. Served with colombian sausage, pork belly, and corn patty arepita.
$17.00
-
Huevos con Tomate|CHI
Two baked eggs topped with peeled tomatoes, garlic, and olive oil. Served with French baguette and butter.
$15.00
-
Llapingachos|ECU
Potato cheese cakes served with homemade pork sausage and topped with two sunny side up eggs. Served with a side of lettuce, avocado, and agrio (tangy vinaigrette sauce).
$15.00
-
Huevos Pericos|VEZ
Three scrambled eggs mixed with tomatoes and green onions. Served with a side of caraotas black beans, sliced avocado, Venezulean cheese, and two corn patty arepita.
$15.00
-
Tacu Tacu Al Lomito Saltado|PER
Traditional rice, lima beans cake topped with stir fry beef tenderloin, aji amarillo fries, tomatoes and red onions.
$20.00
-
Tacu Tacu Cmarones Al Ajillo|PER
Traditional rice, lima beans cake topped with garlic shrimp stew. Topped with salsa criolla ( pickled red onions)
$20.00
-
Bistec A Lo Pobre|CHI
Chef's choice steak, caramelized onions, french fries, fries eggs, warm bread an pebre, Chilean condiment sauce
$21.00
-
Encebollado Pal Chuchaqui|VEZ
Ecuadorian hangover soup made with tomato and fish broth. Served with albacore fish, boiled yucca, pickled onions, cilantro, and olive oil. Served with a side of popcorn, sliced green platains chies, and roasted corn.
$17.00
-

Small Plates

Empanada de Morocho|ECU
Two empanadas made from cracked white hominy corn filled with pork, rice, green onions, carrots, and green peas. Served with aji criollo sauce.
$9.00
-
La Colombiana|COL
A trio of homemade Colombian sausage, beef empanada, and arepita corn patty. Served with aji criollo sauce.
$11.50
-
Maduro Asado con Queso|EU
Whole baked sweet plantain stuffed with melted quesillo cheese, topped with sal prieta (condiment mix with peanuts), and aji criollo sauce.
$10.00
-
Tequeños|VEZ
Bread dough sticks filled with queso palmita cheese. Served with guasacaca avocado relish.
$9.00
-
Salchipapas|ECU
South American snack and street food. French fries piled with hot dogs in a bowl and topped with ketchup, homemade mayonnaise, mustard, and exquisite.
$10.50
-
Arepa "Reina Pepiada"|VEZ
Corn patty stuffed with pulled chicken, mashed, avocado, mayonaisse, green peas. Side of nata. South American Cream
$11.50
-

Lo Nuestro/Signature Plates

Lomo Saltado | PER
Stir fry with sautéed beef tenderloin, aji amarillo, red onions, tomatoes ,French fries,red wine vinegar, oyster sauce and soy sauce. Served with a side of white rice.
$22.00
-
Camarones Encocados | ECU
Traditional coastal dish of fresh giant shrimp seasoned with citrus and spices and cooked in a creole coconut sauce. Served with a side of white rice, sweet plantains and “curtido” (red onions, tomatoes , lime juice and cilantro)
$21.50
-
Super Jalea|PER (serves 2-4)
Crispy fried seafood mix platter. Served with a side of yucca sticks, rocoto tartar sauce,“salsa criolla” (red onions, lime, aji limo, cilantro)and canchita
$39.00
-
Cuy Platter (for 4) | PER | ECU
Deep fried guinea pig cooked to perfection. Served with a side of roasted potatoes,choclo, crema de rocoto and salsa criolla. Ask for Ecuadorian style
$65.00
-

Sandwiches

Hamburguesa Sandwich|COL
8 oz. Grass fed beef patty, ham, bacon, brioche bread, queso de mano cheese, pineapple sauce, tomatoes, onions, and crispy potato sticks.
$15.00
-
Barros Luco|CHI
Brioche bun, rib eye steak, ham , Havarti cheese, garlic mayo
$15.00
-
Sanduche Pollo a la Brasa Sandwich|PER
Artesan rustic white bread, charcoal roasted Peruvian chicken slices, aji verde jalapeno sauce sweet plantains, and salsa criolla sauce.
$11.00
-

Ceviches

Mixto|PER
Ceviche mixed with fresh corvina, giant shrimp, and fresh black clams. Marinated in lime juice mixed with choclo (south american corn), red onions, cilantro, and aji limo. (Peruvian hot peppers). Served on a sweet potato bedding.
$22.00
-
Pescado|PER
Corvina chunks marinated in lime juice mixed with choclo South American corn, red onions, cilantro, and aji limo Peruvian hot peppers. Served on a sweet potato bedding.
$18.00
-
Camarones|ECU
Poached shrimp marinated in lime juice, sour orange, ketchup, mustard, mixed with pickled red onions, tomatoes, chies (sliced green plantains), and toasted corn.
$16.00
-
Salmon|CHI
Fresh chilean salmon dices marinated in lime juice, orange juice, toasted with garlic, bell peppers, cilantro, and avocado. Served with pebre sauce and French baguette.
$17.00
-
Chochos y Palmito|ECU
Typical snack from the streets of Ecuador. Chocho lupini beans, hearts of palm, pickled red onions, tomatoes, chies, avocados, and toasted corn.
$16.00
-
Tiradito La Victoria| PER
Thin slices of fresh white fish cooked with lime juice brushed with sesame oil, and topped with aji amarillo ginger leche de tigre, pecans, sesame seeds and green onions
$16.00
-
Tiradito de Salmon|PER
Fresh thinly sliced of Salmon covered with Passion fruit leche de tigre creamy sauce, candied sweet potatoes, choclo, cilantro
$16.00
-
Ceviche Don Fidel|PER
Ceviche mixed with fresh corvina, fried white fish. Marinated in lime juice mixed with choclo (south american corn),chifles( Green plantain), red onions, and aji limo. (Peruvian hot peppers). Served on a sweet potato bedding.
$22.00
-
Cebiche Del Mercado|PER
Ceviche mixed with fresh corvina and fresh octopus. Marinated in lime juice mixed with red onions choclo (south american corn),cancha, red onions, and aji amarillo (Peruvian hot peppers). Served on a sweet fry potato bedding. Topped with yuyo (seaweed)
$22.00
-
Terremoto ( cold vs hot)|ECU
Shrimp ceviche vs white albacore tomato hot ceviche topped with pickled onions and yucca sticks
$22.00
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Sides

Arepitas con Queso
Three pieces.
$7.50
-
Sausage/Chorizo
Colombian sauage.
$7.50
-
Pork Belly/Chicharron
Deep fried pork.
$7.50
-
smashd green plantains/Tostones
Smashed green plantains.
$5.00
-
Fried sweet plantains/Tajadas
$5.00
-
yuicca sticks/Yuca Frita
Fried yucca sticks.
$5.00
-
House Salad
$5.00
-
Salsa Criolla
Creole salad.
$5.00
-
Avocado/Aguacate
Avocado.
$4.00
-
Black Beans/Caraotas
Black beans.
$4.00
-
Arroz Blanco
White rice.
$5.00
-
Extra Sauce
$0.50
-
garlic parsley french fries
best fries in town
$5.00
-

Desserts

Dulce de Higos
Perserved black mission figs in a spiced syrup. Served with queso fresco.
$8.00
-
Arroz con Coco
Traditional Venezuelan rustic rice pudding sweetened with condensed milk, papelon (raw unrened sugar), coconut, and walnuts.
$8.00
-
Tres Leches de Lucuma
Moist sponge cake soaked in three milks, and delicious lucuma (Peruvian subtropical fruit). Topped with chantilly cream.
$9.00
-
Pionono
Argentinean cake roll with homemade dulce de leche and dusted with powdered sugar.
$7.00
-
Suspiro LImeño de Maracuya
Passion fruit custard topped with liqueur meringue and cinnamon powder
$9.00
-

Beverages

South American Lemonade
$5.00
-
South American Lemonade Pitcher
$17.00
-
Chicha Morada
Purple corn drink.
$4.00
-
Chicha Morada Pitcher
$14.00
-
Agua Panela
Sugar cane drink.
$4.00
-
Agua panela pither
$14.00
-
Bottled Drinks
$4.00
-
Aqua Panna Spring Water
$5.00
-
San Pllegrino Sparkling Water
$5.00
-
Frecolita
$4.00
-
Inca Kola Peruana
$4.00
-
Colombiana Soda
$4.00
-
Manzana Postobon Soda
$4.00
-
Ice Tea
$4.00
-
Orange juice
$4.00
-

Cafe/Coffee

Espresso
$4.00
-
Laté
$5.00
-
Andes Laté
(Chirimoya/Lucuma/Algarrobina)
$5.50
-
Cortadito
$4.00
-
Cappuccino
$5.00
-
Andes Cappuccino
(Chrimoya/Lucuma/Algarrobina)
$5.50
-
Café Americano
$4.00
-
Mocha
$6.00
-
Hot tea
$4.00
-
Hot mate
$5.00
-
Mate laté
$5.50
-
Hot chocolate
$5.00
-
Cafe con leche
$5.00
-
Colombian Coffee
$4.00
-
Iced Coffee Mocha
$6.00
-
Iced coffee late
$5.00
-
Iced Coffee
$4.00
-

Juice Bar

Mi Casa
Papaya, tree tomato, honey, oj, and banana.
$6.00
-
La Patagonia
Strawberry, orange juice, and honey.
$6.00
-
La Amazonia
Banana, strawberry, milk, carob syrup, and sugar.
$6.00
-
Las Galapagos
Prickly pear, pineapple, orange juice, and honey.
$6.00
-
El Machu Picchu
Soursop, passion fruit, milk, and honey.
$6.00
-
Los Andes
Andean blackberry, soursop, and milk.
$6.00
-

Smoothies

Lulo
Native andes mountain fruit.
$5.00
-
Lucuma
Lucuma/Subtropical fruit native of Peru (milk only)
$5.00
-
Tomate de Arbol
Tomarillo.
$5.00
-
Mora
Andean blackberry.
$5.00
-
Guanabana
Soursop.
$5.00
-
Guyaba
Guava.
$5.00
-
Mango
$5.00
-
Maracuya
Passion fruit.
$5.00
-
Papaya
$5.00
-
Banano
$5.00
-

Small Plates

Empanada de Morocho | ECU
Two empanadas made from cracked white hominy corned filled with pork, rice green onions, carrots, and green peas. Served with“aji criollo” sauce.
$9.00
-
Arepa“Reina Pepiada” | VEN
Venezuelan corn patty stuffed with pulled chicken, mashed avocado, mayo, green peas, cilantro. Served with a side of“nata” (sour cream).
$11.50
-
La Colombiana | COL
A trio of homemade Colombian sausage, beef empanada and“arepita” corn patty. Served with“aji criollo” sauce.
$11.50
-
Maduro Asado con Queso | ECU
Whole baked sweet plantain topped with “quesillo” cheese,“sal prieta”(condiment mix with peanuts), and“aji criollo” sauce.
$10.00
-
Tequeños | VEN
$9.00
-
Salchipapas| ECU
Traditional South American street food of french fries piled high with hotdog. Topped with ketchup, mayonnaise, mustard, and homemade sauces .
$10.50
-
Cachapa de Pernil | VEN
Sweet corn pancake Stuffed with queso de mano, roasted pork leg an avocado served with a side of nata Venezuelan style cream sauce
$11.50
-

Sopas/Soups

Locro de Papas y Queso | ECU $
Ecuadorian potato stew with queso fresco and avocado
$10.00
-
Quinoa Salad|COL
Fresh lettuce, Organic quinoa, , red onions,tomatoes , parsley, queso paisa, with cilantro dressing and green plantain chips.
$14.00
-
Ensalada Mixta|ECU
Spring mix lettuce, avocado, red onions,tomatoes,“palmito” hearts of palm, chulpi( toasted corn), with a honey lemon vinaigrette.
$13.00
-
Sopa de Mani | BOL
Traditional Bolivian Soup made with peanut short ribs, potato, carrots, Topped with potato skits and parsley.
$13.00
-

Sanduches Sanguches/Sandwiches

Hamburguesa | COL
8oz grass fed beef patty on a brioche bun, topped with ham, bacon,“queso de mano” cheese, pineapple sauce, tomatoes, onions, and crispy potato sticks Served with a choice of potato chips or spring mix salad
$13.00
-
Churrasco | ARG
Grilled skirt steak on a french baguette topped with ham, mozarella, lettuce, tomatoes, chimichurri and a fried egg. Served with a choice of potato chips or spring mix salad
$15.00
-
Pepito | VEN
Grilled beef or chicken on a hoagie roll topped withtomatoes, lettuce, ”guasacaca” (avocado relish),corn sauce, crispy potato sticks. Served with a choice of garlic parsley fries or spring mix salad
$12.00
-
Trancapecho| BOL
Breaded sirloin steak, white rice and roasted potatoesserved on a artisanal bun ,topped with a sunnyside-up egg and locoto. salad. Served with a choice of garlic parsley fries or spring mix salad
$12.00
-
Barros Luco| CHI
Ribeeye steak dely style slices of ham,avocado, havarti cheesse, mayonnaise, Served on an artisanal briohe. Served with a choice of garlic parsley fries or spring mix salad
$15.00
-
Sanguche Pollo a la Brasa | PER
Charcoal roasted Peruvian chicken ,“aji verde” jalapeño sauce, sweet plantains and“salsa criolla” served on a hoagie roll. Served with a choice of garlic parsley fries or spring mix salad
$12.00
-

Lo Nuestro//Signature Plates

Aji de Gallina| PER
A savory cream sauce of aji amarillo (Peruvian pepper) chicken, pecans and parmesean cheese. Served over white rice.
$15.00
-
Camarones Encocados | ECU
Traditional coastal dish of shrimp seasoned with citrus and spices, cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk. Served with white rice, sweet plantains and “curtido” (red onions, tomatoes , lime juice and cilantro).
$17.00
-
Silpancho | BOL
Breaded sirloin steak served over white rice and roasted potatoes. Topped with 2 sunny side up eggs and locoto salad.
$16.00
-
Pescado a la Lata | CHIL
Baked salmon on a bed of white onions, potato and sausage. Topped with tomato, provolone cheese, oregano, white wine, and olive oil.
$18.00
-
Hornado | ECU
Marinated roasted pork leg served with sauteed hominy, “Llapingachos“ (potato cheese cakes),“agrio” (tangy vinaigrette sauce), lettuce and avocado.
$17.00
-
Lomo Saltado | PER
Peruvian style stir fry with sautéed beef tenderloin, red bell peppers, red onions, tomatoes, french fries, red wine vinegar, oyster sauce and soy sauce. Served with white rice.
$17.00
-
Sudado de Vegetales|PER
slow cooked Vegetable stew with avocado, hearts of palm served with a side of white rice
$15.00
-

Ceviches & Tiraditos

Pescado | PER
Fresh Corvina marinated in lime juice. Served with sweet potato and“choclo“ (South American corn). Topped with red onions and“aji limo”(Peruvian hot peppers)
$16.00
-
Camarones | ECU
Poached shrimp marinated in lime juice, sour orange, ketchup, mustard, and tomato. Topped with pickled red onions, "chifles" (sliced green plantains), and toasted corn
$17.00
-
Chochos y Palmito | ECU
Typical snack from the streets of Ecuador.“Chocho” lupini beans, hearts of palm, pickled red onions and tomatoes, topped with "chifles", avocado, and toasted corn
$15.00
-
Tiradito de Salmon PER
Fresh thinly sliced of Salmon covered with Passion fruit leche de tigre creamy sauce, candied sweet potatoes, choclo, cilantro
$15.00
-
Ceviche "Del Mercado"| PER
Ceviche mixed with fresh corvina and fresh octopus. Marinated in lime juice mixed with red onions choclo (south american corn),cancha, red onions, and aji rocoto (Peruvian hot peppers). Served on a sweet fry potato bedding. Topped with yuyo (seaweed)rocoto
$18.00
-

Sides

Arepitas con queso (3)
$7.50
-
Chorizo /Colombian sausage
$7.50
-
Chicharron /Deep fried pork
$7.50
-
Tostones/Smashed green plantains
$5.00
-
Tajadas/Fried sweet plantains
$5.00
-
Yuca frita/Fried yucca sticks
$5.00
-
Arroz chaufa/Fried rice
$5.00
-
House salad
$4.00
-
Salsa criolla/Creole salad
$4.00
-
Aguacate/Avocado
$4.00
-
Arroz blanco/White rice
$4.00
-
Extra Sauce
$0.50
-
Nata
$1.00
-
garlic parsley french fries
best fries in town
$5.00
-
black beans
$5.00
-

Bebidas Beverages

South American lemonade
$5.00
-
South American lemonade pitcher
$16.00
-
Arnold Palmer
$4.00
-
Chicha morada/Purple corn drink
$3.00
-
Chicha morada pitcher
$12.00
-
Andes chicha morada frozen
$4.00
-
Agua panela/Sugar cane drink
$3.00
-
Agua panela pitcher
$12.00
-
Bottled Drinks
$3.00
-
Aqua Panna spring water
$4.00
-
San Pellegrino sparkling water
$4.00
-
Colita
$3.00
-
Inca Kola
$3.00
-
Diet Inca Kola
$3.00
-
Colombiana soda
$3.00
-
Manzana soda
$3.00
-
Pony malta
$3.00
-
Iced tea
$3.00
-
Orange juice
$3.00
-

Postres/Desserts

Dulce de Higos | ECU
Preserved black mission figs in a spiced syrup. Served with queso fresco
$7.00
-
Arroz con Coco | VEN
Traditional Venezuelan rustic rice pudding sweetened with condensed milk,“papelon” 9raw unrefined sugar), cocnut, and walnuts
$8.00
-
Tres Leches de Lucuma|PER
Moist white cake soaked in 3 milk and “lucuma” (Peruvian subtropical fruit) blend. Topped with whipped cream.
$99.00
-
Pionono | ARG
Sponge cake rolled with homemade “dulce de leche” and dusted with confectioner’s sugar.
$7.00
-
Suspiro Limeño | PER
“Sigh of Lima” layers of manjar blanco cooked with port wine. Topped with whipped cream and cinammon powder.
$9.00
-

JUICE BAR JUICE BAR

Mi Casa
Papaya+ tomate de arbol + miel + naranja + banano (Papaya+ tree tomato+ honey +oj + banana)
$5.00
-
La Patagonia
Fresa + naranja + miel (strawberry+ orange juice+ honey)
$4.50
-
La Amazonia
Banano + fresa + leche + algarrobina + azucar (banana + strawberry + milk+ carob syrup + sugar)
$5.00
-
Las Galapagos
Tuna verde + pina + naranja + miel (prickly pear + pineapple+ orange juice + honey)
$5.00
-
El Machu Picchu
Chirimoya + maracuya + leche +miel (soursop + passion fruit + milk + honey)
$5.00
-
Los Andes
Mora + guanabana + leche (Andean blackberry + soursop + milk)
$4.75
-

Batidos Batidos/Smoothies

20 oz with water
With your choice of South American exotic fruits!
$4.00
-

Cafe/Coffee

Pan de Queso | BOL
Cheese bread Bolivian style. Delicious with any coffee
$2.00
-
Espresso
$3.00
-
Laté
$4.00
-
Andes Laté
(Chirimoya/Lucuma/Algarrobina)
$4.00
-
Cortadito
$4.00
-
Cappuccino
$4.00
-
Andes Cappuccino
(Chirimoya/Lucuma/Algarrobina)
$4.00
-
Café Americano
$3.00
-
Mocha
$5.00
-
Hot tea
$4.00
-
Hot mate
$4.00
-
Mate laté
$5.00
-
Hot chocolate
$4.00
-
Cafe con leche
$4.00
-
Colombian Coffee
$3.00
-
Peruvian Coffee
$3.00
-
Peruvian Ponche
$5.00
-
Iced Coffee
$4.00
-
Iced Coffee Late
$4.00
-
Iced Coffee Mocha
$5.00
-

Small Plates

Empanada de Morocho
Two empanadas made from cracked white hominy corn filled with pork, rice, green onions, carrots, and green peas. Served with "aji criollo" sauce
$9.00
-
Arepa Reina Pepiada
Venezuelean corn patty stuffed with pulled chicken, mashed avocado, mayo, green peas, and cilantro. Served with a side of nata (sour cream).
$11.50
-
La Colombiana
A trio of homemade Colombian sausage, beef empanada, and arepita corn patty. Served with aji criollo sauce.
$11.50
-
Maduro Asado con Queso
Whole baked sweet plantain stuffed with melted quesillo cheese, topped with sal prieta (condiment mix with peanuts), and aji criollo sauce.
$10.00
-
Hogao de Camaron
Smashed green plantains topped with sauteed shrimp and white onions tomato sauce.
$11.50
-
Tequeños
Bread dough sticks filled with queso palmita cheese. Served with guasacaca avocado relish.
$9.00
-
Salchipapas
South American snack and street food. French fries piled with hot dogs in a bowl and topped with ketchup, homemade mayonnaise, mustard, and exquisite.
$10.50
-
Pique Macho
Serves two. A plate to share bite sized pieces of beef, sausage, hot dog, and French fries. Topped with sliced boiled eggs and salsa criolla.
$15.00
-
Choclo Asado con Queso
Charcoal grilled white corn topped with mapahuira (roasted pork pieces), cilantro avocado cream sauce, and queso fresco.
$10.00
-
Empanada de Atun
Corn Dough stuffed with fresh albacor, oated bell peppers, caramelized onions, Served with side of Pebre Chilean condiment sauce
$11.50
-
Cachapa de Pernil
Sweet corn pancake Stuffed with queso de mano, roasted pork leg an avocado served with a side of nata Venezuelan style cream sauce
$12.00
-

Sopas Sopas//Soups Soups

Locro de Papas y Queso | ECU
Ecuadorian potato stew with queso fresco and avocado.
$10.00
-
Sopa de Mani|BOL
Roasted peanut and hot ribs soup with carrots potatoes, topped with parsley and potatoes sticks
$13.00
-

Ensaladas/Salads

Quinoa Salad|COL
baby Lettuce, organic quinoa, red onions, fresh tomatoes, avocado, queso paisa, green plantain and cilantro dressing
$14.00
-
Ensalada Mixta|ECU
Spring mix lettuce, avocado, red onions, tomatoes,“palmito” (hearts of palm), toasted pumpkin seeds, and tossed with a cilantro-lime vinaigrette.
$13.00
-

Cevichitos y Tiraditos

Mixto| PER
Famous ceviche of fresh corvina, shrimp and fresh black clams. Marinated in lime juice and mixed with aji limo, topped with red onions,“choclo” and sweet potato.
$20.00
-
Pescado | PER
Fresh Corvina marinated in lime juice mixed with red onions,“aji limo”. and“choclo“ Served with sweet potato and cancha
$17.00
-
Camarones | ECU
Poached shrimp marinated in lime juice, sour orange, ketchup, mustard, and tomato. Served with pickled red onions, chifles, popcorn and toasted corn
$18.00
-
Salmon|CHIL
Diced Chilean salmon marinated in lime juice, orange juice, and toasted with garlic, bell peppers, cilantro and avocado. Served with pebere sauce and a warm French baguette.
$19.00
-
Chochos y Palmito | ECU
Typical snack from the streets of Ecuador.“Chocho” lupini beans, hearts of palm, pickled red onions and tomatoes, "chifles", avocados, and toasted corn
$16.00
-
Tiradito de Salmon PER
Fresh thinly sliced of Salmon covered with Passion fruit leche de tigre creamy sauce, candied sweet potatoes, choclo, cilantro
$15.00
-
Tiradito La Victoria| PER
Thin slices of fresh white fish cooked with lime juice Brushed with sesame oil, and topped with aji amarillo ginger leche de tigre, pecans, sesame seeds and green onions
$13.00
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Ceviche 'DOn Fidel"| PER
Ceviche mixed with fresh corvina, fried white fish. Marinated in lime juice mixed with choclo (south american corn),chifles( Green plantain), red onions, and aji limo. (Peruvian hot peppers). Served on a sweet potato bedding.
$20.00
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Ceviche "Del Mercado"| PER
$20.00
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Terremoto ( cold vs hot)|ECU
Euadorian style shrimp ceviche vs white albacore tomato hot ceviche topped with pickled onions and yucca sticks
$20.00
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Signature Plates

Pollo a la Brasa | PER
Quartered charcoal roasted Peruvian chicken. Served with french fries, house salad and “aji verde” jalapeño sauce.
$14.00
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Churrasco al Plato|ARG
8 oz. Charcol grilled, skirt steak, and chimichurri sauce. Served with a side of French fries and house salad.
$21.00
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Camarones Encocados|ECU
Traditional coastal dish of fresh giant shrimp seasoned with citrus and spices. Cooked in a sauce of cilantro, onions, tomatoes, bell peppers, and coconut milk. Served with a side of white rice, sweet plantains, and curtido (red onions, tomatoes, lime juice, and cilantro).
$19.00
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Pescado a la Lata|CHI
Baked salmon on a bed of white onions, sausage topped with tomato, provolone cheese, oregano, white wine, and olive oil. Served with roasted potatoes and pebre sauce.
$20.00
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Hornado|ECU
Marinated roasted pork leg served with a side of hominey sautee with pork sauce, llapingachos (potato cheese cakes), agrio (tangy vinaigrette sauce), lettuce, and avocado.
$19.00
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Lomo Saltado|PER
Peruvian style stir fry with sauteed beef tenderloin, red bell peppers, red onions, tomatoes, red wine vinegar, oyster sauce, and soy sauce. Served with a side of white rice and French fries.
$20.00
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Cuy PLatter |PER/ECU
Served with a side of roasted potatoes, crema de rocoto (Peruvian aji cream sauce), and salsa criolla sauce.
$65.00
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Sudado de Vegetales|PER
slow cooked Vegetable stew with avocado, hearts of palm served with a side of white rice
$17.00
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Super Jalea|(serves 2-4)|PER
Crispy fried seafood mix platter. Served with aside of yucca sticks, rocoto tartar sauce,“salsa criolla”(red onions, lime, aji limo, cilantro)and canchita
$39.00
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Lengua a la Criolla|COL
48 hours slow cooked beef tongue, topped with salsa criolla ( tomato , onions sauce) with a side of avocado, sweet platains and with white rice
$20.00
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Sides

Arepitas con Queso
Three pieces.
$7.50
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Chorizo /Colombian sausage
$7.50
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Chicharron /Deep fried pork
$7.50
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Tostones/Smashed green plantains
$5.00
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Tajadas/Fried sweet plantains
$5.00
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Yuca frita/Fried yucca sticks
$5.00
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Arroz chaufa/Fried rice
$5.00
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House salad
$5.00
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Salsa criolla/Creole salad
$5.00
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Aguacate/Avocado
$4.00
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Caraotas/Black beans
$4.00
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Arroz blanco/White rice
$4.00
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baguette bread/ pan baguette
baguette bread with butter
$4.00
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extra sauce
$0.50
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Postres Postres//Desserts Desserts

Dulce de Higos | ECU
Perserved black mission figs in a spiced syrup. Served with queso fresco
$8.00
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Arroz con Coco | VEN
Traditional Venezuelan rustic rice pudding sweetened with condensed milk,“papelon” 9raw unrefined sugar), cocnut, and walnuts
$8.00
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Tres Leches de Lucuma|PER
Moist sponge cake soaked in 3 milks, and delicious“lucuma” ( Peruvian subtropical fruit). Topped with chantilly cream.
$9.00
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Pionono | ARG
Sponge cake rolled with homemade “dulce de leche” and dusted with confectioner’s sugar.
$7.00
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Suspiro Limeñode de Maracuya | PER
“Sigh of Lima” delicious layers of manjar blanco cooked with port wine. and passion fruit. Topped withchantilly cream and cinammon powder.
$9.00
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idas Bebidas//Beverages Beverages

South American lemonade
$4.00
-
South American lemonade pitcher
$17.00
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Arnold Palmer
$5.00
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Chicha morada/Purple corn drink
$4.00
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Chicha morada pitcher
$14.00
-
Agua panela/Sugar cane drink
$4.00
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Bottled Drinks
$4.00
-
Aqua Panna spring water
$5.00
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San Pellegrino sparkling wate
$4.50
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Frescolita
$4.00
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Inca Kola
$4.00
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Colombiana soda
$4.00
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Manzana Postobon soda
$4.00
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Iced tea
$4.00
-
Orange juice
$4.00
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Cafe/Coffee

Espresso
$4.00
-
Laté
$5.00
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Andes Laté
(Chirimoya/Lucuma/Algarrobina)
$5.50
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Cortadito
$4.00
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Cappuccino
$5.00
-
Andes Cappuccino
(Chrimoya/Lucuma/Algarrobina)
$5.50
-
Café Americano
$4.00
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Mocha
$6.00
-
Hot tea
$4.00
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Hot mate
$5.00
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Mate laté
$5.50
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Hot chocolate
$5.00
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Cafe con leche
$5.00
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Colombian Coffee
$3.00
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Peruvian Coffee
$3.00
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Iced Coffee
$4.00
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Iced Coffee Late
$5.00
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Iced Coffee Mocha
$5.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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