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Andaz Indian Menu Prices (AU)

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You are viewing Andaz Indian (AU) prices confirmed by Menu-Prices at the following location:
33 Terminus Street, Castle Hill, New South Wales 2154 AU 6(128) 606-2323
Prices shown in: AUD

Popular Items

Murgh Makhani (Butter Chicken)
Chicken cooked in tandoor, finished off in tomato butter gravy with fresh cream.
$20.00
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Murgh Tandoori (Gf)
Whole chicken marinated in fresh and dry roasted aromatic spices, slow roasted in the clay oven.
$11.90
-
Mughlai Malai Kofta
Cottage cheese and potato stuffed dumplings with nuts and raisins in flavoursome cashew nut and saffron gravy.
$19.00
-
Punjabi Goat Masala
Tender goat meat on the bone tossed with shallots and coriander.
$20.00
-
Punjabi Palak Paneer (Gf)
Cottage cheese cubes over fresh English spinach puree finished with ghee, fresh ginger and fresh ground spices.
$18.00
-
Bhindi Do Piaza (Vg) (Gf)
Pan tossed crispy okra with diced onions, spices and herbs.
$18.00
-
Chilly Paneer
Six to eight pieces. Cottage cheese cubes tossed with garlic, tomato and hot spices.
$15.90
-
Punjabi Daal Tadka
Yellow lentils delicately cooked and tempered in ghee with cumin seeds, topped with coriander.
$15.00
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Murgh Malai Tikka (Gf)
Four pieces of tandoori grilled succulent chicken marinated in cream cheese, cardamom, ginger and garlic.
$15.90
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Entree Vegetarian

Samosa (Vg)
Two pieces. Deep fried pastry with filling of green peas and mashed potato blended with spices.
$7.00
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Onion Bhaji (Vg) (Gf)
Four pieces. Chickpea flour mixed with spinach and sliced onions with aromatic spices, crisp fried.
$8.90
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Haryali Kebab (Vg)
Three pieces. Delicately deep fried spinach and peas croquettes, spiced with herbs.
$11.90
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Andaz E Gobhi Ke Phool (Vg) (Gf)
Six to eight pieces. Cauliflower florets marinated in spices and coated with spiced batter.
$12.90
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Ajwaini Paneer (Gf)
Six to eight pieces. Long thin cubes of cottage cheese marinated in andaz’s special spices blend.
$14.90
-
Chilly Paneer (Entree Vegetarian)
Six to eight pieces. Cottage cheese cubes tossed with garlic, tomato and hot spices.
$15.90
-
Paneer Tikka Multan (Gf)
Four pieces. It is said that paneer was born in ‘multan’, at andaz the paneer cubes are infused with herbs and spices, glazed golden in the clay tandoor.
$15.90
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Entree Non Vegetarian Chicken

Murgh Tandoori (Gf) (Entree Non Vegetarian Chicken)
Whole chicken marinated in fresh and dry roasted aromatic spices, slow roasted in the clay oven.
$11.90
-
Murgh Tikka (Gf)
Four pieces chicken tikka. Spicy chicken morsels marinated overnight in yoghurt and traditional authentic spices.
$14.90
-
Chicken 65
Spicy deep fried chicken cooked with exotic spices from Chennai.
$14.90
-
Murgh Malai Tikka (Gf) (Entree Non Vegetarian Chicken)
Four pieces of tandoori grilled succulent chicken marinated in cream cheese, cardamom, ginger and garlic.
$15.90
-
Murgh Kali Mirch (Gf)
Tandoori chicken morsels infused with black pepper.
$16.90
-
Indo Chinese Chilli Chicken
Fried chicken morsels sautéed with fresh capsicum and onion in special Indo-Chinese sauce.
$16.90
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Entree Non Vegetarian Lamb

Andaz E Lamb Chaampe (Gf)
Classic rub of garlic, ginger, yoghurt and andaz’s special tandoori spices slow cooked lamb cutlets.
$13.90
-
Seekh Kebab Delhi Se (Gf)
Four pieces of lamb mince rolled on skewers infused with fresh herbs and spices.
$14.90
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Pappe De Tikke Taka Tak (Gf)
Diced lamb cooked on iron griddle pan and seasoned with fresh Spanish onion, tomato, herbs and andaz spices topped with coriander.
$17.90
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Entree Non Vegetarian Seafood

Amritsari Fish (Gf)
Six to eight pieces of crunchy barra fish diced and battered with chickpea flour, traditional spices and finished with green chutney.
$16.90
-
Tandoori Prawn (Gf)
Six pieces of king prawns infused with spices and garlic, grilled in clay oven.
$18.90
-
Prawn Gulnaz
Six pieces of fried prawns seasoned with garlic and chilli.
$18.90
-

Mains Vegetarian

Punjabi Daal Tadka (Mains Vegetarian)
Yellow lentils delicately cooked and tempered in ghee with cumin seeds, topped with coriander.
$15.00
-
Punjabi Chole (Vg) (Gf)
Whole chickpeas cooked in tomato gravy with ghee, fresh ginger and spices.
$16.00
-
Daal Makhani (Gf)
Black lentils and dark kidney beans slow cooked overnight finished with fresh cream and ghee.
$16.00
-
Baingan Aloo Chatkarra (Vg) (Gf)
Pan tossed potatoes with crisp eggplant in a tangy infusion of aromatic fresh spices and herbs.
$18.00
-
Bhindi Do Piaza (Vg) (Gf) (Mains Vegetarian)
Pan tossed crispy okra with diced onions, spices and herbs.
$18.00
-
Punjabi Palak Paneer (Gf) (Mains Vegetarian)
Cottage cheese cubes over fresh English spinach puree finished with ghee, fresh ginger and fresh ground spices.
$18.00
-
Navratan Korma
Mixed farm fresh vegetables cooked in cashew puree and finished with a touch of cardamom.
$18.00
-
Kadhai Paneer (Gf)
Cottage cheese cubes finished on the pan with diced onions, bell peppers, fresh green chilies and tomato.
$19.00
-
Paneer Makhani (Gf)
Cottage cheese cubes simmered in satin smooth tomato gravy, accentuated with the aromatic kasoori methi.
$19.00
-
Mughlai Malai Kofta (Mains Vegetarian)
Cottage cheese and potato stuffed dumplings with nuts and raisins in flavoursome cashew nut and saffron gravy.
$19.00
-
Khumb Matar Paneer
Sumptuous combination of mushroom, peas, cottage cheese cooked with silky cashews and onion cream gravy with nutmeg.
$19.00
-
Paneer Butter Masala
Sautéed onions, bell peppers and cottage cheese pieces are coated with thick spicy gravy.
$19.00
-
Paneer Jalfrezi (Gf)
Sautéed capsicum and cottage cheese pieces cooked in a semi dry curry.
$19.00
-

Mains Seafood

Fish South Se
Barramundi fillets cooked with mustard seed, curry leaves and fresh chilies in coconut milk.
$23.00
-
Andaz Prawn Masalawala (Gf)
Prawns cooked in onion, tomato and spices.
$24.00
-
Prawn Vindaloo (Gf)
Spicy prawns cooked in smooth gravy of onion, tomato and spices.
$24.00
-

Mains Lamb

Punjabi Goat Masala (Mains Lamb)
Tender goat meat on the bone tossed with shallots and coriander.
$20.00
-
Kashmiri Rogan Josh (Gf)
All time favourite lamb, kashmiri specialty.
$21.00
-
Rarayaa Gosht (Gf)
Fresh diced lamb cooked in lamb mince gravy flavoured with herbs and shallots.
$21.00
-
Saag Lamb (Gf)
Lamb cooked in pureed spinach with ginger flavoured.
$21.00
-
Nalli Gosht (Gf)
Baby lamb shank, cooked to perfection in a blend of fresh ground spices.
$21.00
-
Masale Wala Lamb
Lamb pieces tossed in home style masala with exotic spices.
$21.00
-
Lamb Vindaloo
A traditional goan curry in which lamb pieces are cooked with chef’s special tomato and burning hot chilli sauce.
$21.00
-
Lamb Madras
Diced lamb cooked in coconut gravy with mustard seeds.
$22.00
-
Mughlai Lamb Korma
Succulent lamb cooked in cashew puree and finished with a touch of cardamom.
$22.00
-

Mains Chicken

Kadhai Murgh (Gf)
Boneless chicken tossed in tomato gravy with capsicum, onion and tomato.
$20.00
+5.26%
Chicken Jalfrezi (Gf)
Chicken sautéed with capsicum and cooked in thick spicy gravy.
$20.00
+5.26%
Murgh Makhani (Butter Chicken) (Mains Chicken)
Chicken cooked in tandoor, finished off in tomato butter gravy with fresh cream.
$20.00
-
Murgh Korma (Gf)
Boneless chicken cubes cooked in cashew puree and finished with a touch of cardamom from awadhi cuisine.
$20.00
-
Murgh Tikka Masala (Gf)
Chicken tossed in fresh tomato gravy flavoured with onion, capsicum, pepper and crushed coriander.
$20.00
-
Murgh Chettinadh (Gf)
Boneless tender chicken tossed in dry coconut with curry leaves and spices.
$20.00
-
Murgh Kohlapuri (Gf)
Mouth watering hot chicken curry made in kolhapuri style.
$20.00
-
Masale Wala Chicken (Gf)
Chicken morsels tossed in home style masala with exotic spices.
$20.00
-
Saag Chicken (Gf)
Chicken cooked in pureed spinach with ginger flavoured.
$20.00
-
Chicken Vindaloo
A traditional goan curry in which chicken pieces are cooked with chef’s special tomato and burning hot chilli sauce.
$20.00
-

Roti or Breads

Tandoori Roti
Wholemeal based bread.
$3.00
-
Plain Naan
$3.00
-
Garlic Naan
$4.00
-
Garlic Naan (Roti or Breads)
$4.00
-
Laccha Paratha
$4.50
-
Butter Naan
Plain flour based layered paratha with butter.
$4.50
-
Cheese Naan
Plain flour based bread with cheese.
$5.00
-
Herb Naan
Plain flour based bread with mixed herbs.
$5.00
-
Masala Naan
Plain flour based bread with chef’s spice blend.
$5.00
-
Cheese & Garlic Naan
Plain flour based bread with cheese and garlic.
$5.50
-
Peshwari Sweet Naan
$5.50
-
Aloo Paratha
Wholemeal flour based paratha stuffed spiced mash potatoes.
$5.50
-
Keema Naan
Plain flour based bread with minced lamb and spices.
$6.00
-

Chawal Is Rice

Plain Basmati Rice
$3.50
-
Basmati Zeera Rice
Rice seasoned with cumin seeds.
$4.50
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Peas Pilau
Rice with soft green peas seasoned with onion and cumin seeds.
$5.00
-
Peshawari Pillau
Rice with fennel, dry fruit, and nuts.
$6.50
-
Peshawari Pillau (Chawal Is Rice)
Rice with fennel, dry fruit, and nuts.
$6.50
-
Dum Biryani
Basmati rice with fried onions, desi ghee and most authentic home grounded biryani spices, mint and fresh coriander.
$16.90
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Sides or Condiments

Mint Sauce
$2.00
-
Green Chilli
$2.00
-
Tamarind Chutney
$2.00
-
Mixed Pickle
$3.00
-
Plain Yoghurt
$3.00
-
Papadum Basket
Four pieces.
$3.00
-
Mango Chutney
$3.00
-
Spanish Onion
$4.00
-
Onion Laccha
Mixed with mint chutney.
$4.00
-
Cucumber Raita
$5.00
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Garden Salad
$7.00
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Dessert

Gulab Jamun
Gulab jamun is popular Indian dessert milk dumpling dipped in sugar syrup.
$7.00
-
Rasmalai
Soft spongy cottage cheese cakes served in sweetened saffron milk and garnished with nuts and saffron.
$9.00
-

Soft Drinks

Coke ( can )
$2.50
-
Fanta ( can )
$2.50
-
Lemonade ( can )
$2.50
-
Coke no suger* Can
$2.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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