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Anatolian Kitchen Menu Prices

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You are viewing Anatolian Kitchen prices confirmed by Menu-Prices at the following location:
2323 Birch Street, Palo Alto, CA 94306 US 1(650) 853-9700
Prices shown in: USD
  • All Day Anatolian Kitchen (All Day) (Palo Alto)
  • Catering Anatolian Kitchen (Catering)

Popular Items

Chicken Shish Kebab
Tender cubes of marinated chicken breast, served with rice and sautéed vegetables.
$15.95
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Grilled Salmon
Grilled salmon in a lemon butter sauce, served with rice and sautéed vegetables.
$19.95
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Mousaka
Gluten included. Sliced eggplant with ground lamb and beef, onion, zucchini, potato, and parsley in a homemade tomato sauce, topped with béchamel sauce and served with rice.
$16.95
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Tabouleh
Vegetarian, gluten included. Cracked wheat with tomato, parsley, red onion, lemon juice.
$8.95
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Appetizer

Red Lentil Soup
Vegetarian.
$6.00
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Ezme
Vegetarian. Walnut, tomato, red pepper, and tomato paste with garlic.
$8.95
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Hummus
Vegetarian. Garbanzo beans with tahini sauce, lemon juice, garlic and extra virgin olive oil.
$8.95
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Sigara Boregi
Vegetarian, gluten included. Cigar shaped filo dough, stuffed with feta cheese, parsley, and deep fried.
$9.50
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Tenderloin Robespierre
Gluten included. Thin sliced beef tenderloin baked with rosemary, sage leaves, soy sauce and olive oil. Served with arugula and parmesan cheese.
$14.95
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Babaganoush
Vegetarian. Eggplant grilled over charcoal, with garlic, pepper, garlic, yogurt, fresh herbs, lemon.
$8.95
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Dolma
Vegetarian. House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs.
$8.95
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Icli Kofte
Gluten included. Bulghur balls filled with seasoned minced meat, walnuts, semolina and deep fried.
$12.95
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Cacik (Chajik)
Vegetarian. Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil.
$8.95
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Piyas
Vegetarian. White beans, red onion, red and green bell pepper, parsley.
$8.95
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Falafel Plate
Vegetarian, gluten included. Garbanzo beans, parsley, onion, garlic, deep fried, served with salad and hummus.
$14.50
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Eggplant Salad
Vegetarian. Roasted eggplant mixed with tomato, onion, parsley and sumac.
$9.50
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Tabouleh (Appetizer)
Vegetarian, gluten included. Cracked wheat with tomato, parsley, red onion, lemon juice.
$8.95
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Combo Appetizer (For Two)
Vegetarian, gluten included. Hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives, piyas.
$19.95
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Salad

Vegetarian.
Shepard’s Salad
Diced tomato, red bell pepper, cucumber, red onion, parsley, E.V.O.O.
$9.00
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Anatolian Salad
Spring mix, goat cheese, tomato, cucumber, mint, pomegranate juice.
$9.00
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Beet Salad
Beet and arugula with goat cheese, pomegranate juice.
$9.00
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Village Salad
Lettuce, tomato, cucumber, olives, red onion, feta cheese, lemon juice.
$9.00
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Quinoa Salad
Quinoa, mixed greens, thinly sliced bell peppers, tomato, parmesan cheese with wild berry dressing.
$9.50
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Entrée

Adana Kebab
Marinated ground lamb and beef with spices, grilled on skewers served with rice and sautéed vegetables.
$16.95
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Doner Kebab (Gyro)
Slices of rotisserie-cooked beef, served with rice and sautéed vegetables.
$16.95
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Chicken Doner
Slices of rotisserie-cooked chicken, served with rice and sautéed vegetables.
$15.95
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Sultan’s Favorite (Hunkar Begendi)
Gluten included. Roasted eggplant with mozzarella cheese, nut meg topped with braised tenderloin.
$24.95
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Lamb Shish Kebab
Tender cubes of marinated lamb, served with rice & sautéed vegetables.
$17.95
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Alexander’s Favorite (Iskender)
Gluten included. Slices of ground beef, layered over bread cubes, in a tomato sauce served with yogurt and drizzled with melted butter.
$17.95
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Manti (Anatolian Beef Dumplings)
Gluten included. Steamed dumplings, filled with beef and spices, served with garlic- yogurt and drizzled with melted butter.
$17.95
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Chicken Shish Kebab (Entrée)
Tender cubes of marinated chicken breast, served with rice and sautéed vegetables.
$15.95
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Mediterranean Sea Bass (Whole Fish)
Stuffed and baked with red onion, lemon, fennel, dill, served with salad.
$24.00
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Kofte
Seasoned lamb & beef patties, served with rice and sautéed vegetables.
$16.95
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Lamb Sauté
Fresh cubed lamb, sautéed together with tomatoes, peppers, onions, and served with rice.
$17.95
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Mousaka (Entrée)
Gluten included. Sliced eggplant with ground lamb and beef, onion, zucchini, potato, and parsley in a homemade tomato sauce, topped with béchamel sauce and served with rice.
$16.95
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Lamb Shank
Braised lamb shank, served with homemade marinara sauce and orzo.
$25.95
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Ribeye Shish
Tender marinated ribeye cubes, topped with Worcestershire- mushroom-green- onion-sauce served with french fries. Gluten in sauce.
$21.95
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Grilled Salmon (Entrée)
Grilled salmon in a lemon butter sauce, served with rice and sautéed vegetables.
$19.95
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Combo Grill
Lamb, chicken, doner kebab, kofte, served with rice and sautéed vegetables.
$24.95
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Karniyarik
Eggplant stuffed with ground beef, tomatoes, onion, pine nuts and herbs served with rice.
$17.95
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Turlu
Vegetarian. Tomato, eggplant, potato, green and red bell pepper, garlic, served with rice.
$15.95
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Stuffed Eggplant
Vegetarian. Eggplant stuffed with tomato, pepper, onion, herbs, served with rice.
$15.95
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Veggie Mousaka
Vegetarian, gluten included. Vegetarian version of mousaka, with no meat served with rice.
$15.95
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Stuffed Bell Peppers (Biber Dolmasi)
Vegetarian. Bell pepper, rice, mushroom, mozzarella cheese, wild blueberry, pine nuts, served with yogurt.
$17.95
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Side

French Fries
$6.00
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Chicken
$6.50
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Yogurt
$4.00
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Lamb
$9.00
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Kofte (Side)
$8.00
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Olives
$3.00
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Side Veggies
$6.00
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Doner
$7.50
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Falafel
$5.00
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Ribeye
$10.95
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Rice
$4.00
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Feta Cheese
$4.00
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Appetizers

Tabouleh (10 people)
Cracked wheat with tomato, parsley, red onion, lemon juice, and extra virgin olive oil.
$60.00
-
Babaganoush (10 people)
Eggplant grilled over charcoal, with garlic, pepper, fresh herbs, lemon, and extra virgin olive oil.
$60.00
-
Piyas Bean Salad (10 people)
White beans, red onion, red and green bell peppers, parsley, extra virgin olive oil.
$60.00
-
Falafel Platter (10 people)
Deep fried garbanzo beans, parsley, onion, garlic, and extra virgin olive oil.
$90.00
-
Dolma (10 people)
House prepared grapevine leaves, stuffed with rice, onions, pine nuts, and herbs.
$60.00
-
Cacik (10 people)
Yogurt with chopped cucumber, dill, garlic, and extra virgin olive oil.
$60.00
-
Hummus (10 people)
Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil.
$60.00
-

Salads

Village Salad (10 people)
Lettuce, tomato, cucumber, olives, red onion, feta cheese, lemon juice and extra virgin olive oil.
$75.00
-
Beet Salad (10 people)
Beet and arugula with goat cheese, pomegranate juice, extra virgin olive oil.
$75.00
-
Anatolian Salad (10 people)
Spring mix, goat cheese, tomato, cucumber, mint, pomegranate juice, extra virgin olive oil.
$75.00
-
Shepherds Salad (10 people)
Diced tomato, red bell pepper, cucumber, red onion, parsley, lemon juice, extra virgin olive oil.
$75.00
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Plates

All plates include rice, salad, and house made pita bread
Combo Grill (10 people)
Ribeye, chicken, doner (gyro) kebab marinated on skewers.
$220.00
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Vegetarian Stuffed Eggplant (10 people)
Eggplant stuffed with tomato, onion, herbs, extra virgin olive oil.
$130.00
-
Lamb Shish Kebab (10 people)
Tender cubes of marinated lamb.
$170.00
-
Vegetarian Mousaka (10 people)
Sliced eggplant, onion, zucchini, potato, and parsely in a homemade tomato sauce, topped with bechamel sauce.
$125.00
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Meat Mousaka (10 people)
Sliced eggplant, with ground beef, onion, zucchini, potato, and parsely in a homemade tomato sauce, topped with bechamel sauce.
$145.00
-
Grilled Salmon (10 people)
Salmon grilled in a lemon butter sauce.
$180.00
-
Grilled Vegetables (10 people)
Mixed vegetables on a skewer
$120.00
-
Vegetarian Turlu (10 people)
Tomato, eggplant, potato, green and red bell pepper, garlic, extra virgin olive oil.
$130.00
-
Doner Kebab (10 people)
Rotisserie cooked ground lamb and beef.
$140.00
-
Lamb Saute (10 people)
Fresh cubed lamb, sauteed together with vegetables.
$150.00
-
Adana Kebab (10 people)
Marinated ground lamb and beef with spices, grilled on skewers.
$145.00
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Desserts

Rice Pudding (10 people)
$50.00
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Profiteroles (10 people)
Cream puffs topped with homemade chocolate sauce.
$50.00
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Kunefe (10 people)
Shredded filo dough, baked with goat cheese, in a house syrup.
$60.00
-
Baklava (10 people)
Paper thin filo dough, in a house syrup and with ground nuts.
$50.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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