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Ananda Menu Prices

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You are viewing Ananda prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch Ananda (Lunch) (7421 Maple Lawn Blvd)
  • Dinner Ananda (Dinner) (7421 Maple Lawn Blvd)

Salads

Green Salad
$7.00
-
Avocado & Roasted Corn
With sweet peppers, fresh lime, mint
$8.00
-
Organic Salad
Mixed greens, saffron-poached pears, FireFly Farms goat cheese, toasted shaved almonds, Ananda’s mint & lime dressing
$7.00
-
Roasted Beet
$10.00
-

Organic Soups

Roasted Cauliflower, Corn & Crab
Cilantro, lime, coconut, aromatic spices
$9.00
-
Chilled Summer Squash & Carrot
$6.00
-

Small Plates

Seasonal Squash Samosa
Organic seasonal squash, peas, leeks, chick peas, spinach
$5.00
-
Meat Samosa
Roasted lamb, seasonal squash, peas, leeks, chick peas, spinach & pumpkin seeds
$6.00
-
Pulled Berkshire Pork
Local, pasture-raised pork, tamarind and Ananda’s spice rub, cardamom and cumin-scented lentil & pumpkin polenta
$10.00
-
Gobinda
Roasted cauliflower, lime, chili, tamarind, toasted sesame.
$9.00
-
Tamil Tuna
Tartare of sashimi grade tuna belly, mint, mango, avocado, toasted sesame
$12.00
-
Palak Chaat
Crispy baby spinach, house-made herbed yogurt, pomegranate & tamarind chutney
$10.00
-
Kerala Cakes
Lump crab, local sweet silver queen corn, house-made cocktail sauce
$11.00
-
Ragda Tikki Chaat
Spiced potato, cauliflower, paneer and spinach patties, chana, tamarind, yogurt & sev
$8.00
-
Chicken Chaat
Lemon ginger roasted chicken breast, Granny Smith apples, mango powder, toasted sesame. Served cold
$7.00
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Vegetarian

Vegetable Jal Frezi
Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, sugar snaps potatoes and tomatoes.
$16.00
-
Malai Kofta
Vegetable croquettes, spiced cream sauce
$10.00
-
Chana
Chick-pea curry, onions, turmeric, cumin, coriander, mango powder.
$15.00
-
Dal Makhani
Traditional organic lentils
$12.00
-
Palak Paneer
Organic creamed spinach, homemade Indian cheese
$11.00
-

Organic Condiments

Raita
House-made organic yogurt, English cucumbers, cumin
$3.50
-
Achar
Mango and lime pickle.
$1.50
-
Housemade Chutneys
Mango spiced pear mint, mango and avocado medley.
$1.50
-

Lamb/Duck/Goat

Lamb Vindaloo
Spicy curry sauce, potatoes
$15.00
-
Lamb Shahi Korma
Cream Sauce, nuts, raisins
$15.00
-
Dharamshala Duck
Himalayan preparation of roasted local duck, cardamom and cumin-scented lentil & pumpkin polenta, seasonal vegetables
$24.00
-
Garam Masala Goat
Local pasture-raised spring goat; ananda’s special dry rub; cardamom and cumin-scented lentil and pumpkin polenta.
$24.00
-

Tandoori

Sheesh Kabob
Minced lamb, onions, red pepper, ginger, garlic, cumin, chilies
$14.00
-
Cardamom Murgh
Spring chicken chops, anti-oxidant spice rub, vegetable biryani, masala sauce, spiced pear-pomegranate chutney
$20.00
-
Lamb Chops
From Elysian Fields Farm. Almond-encrusted
$19.00
-
Fish Tikka
Wild salmon, fire-roasted heirloom tomato & basil coulis
$20.00
-
Shrimp Adrak
Lime juice, chilies, garlic, ginger
$22.00
-
Halibut
Wild-caught. Red pepper masala sauce, fresh mango herb salsa, vegetable biryani .
$28.00
-

Chicken

Chicken Tikka Masala
Boneless breast, aromatic masala sauce
$14.00
-
Chicken Cheera
Organic spinach, green chilies, ginger, garlic, tomatoes
$14.00
-

Seafood

Crab Malabar
Colossal lump crab, fresh corn, Vidalia onions, lime, light Indian spices
$17.00
-
Goa Fish
Whole pan fried, roasted garlic, tamarind, scallions
$23.00
-
Fish Curry
Wild-caught black cod, spicy curry sauce
$16.00
-

Breads

Naan
Unleavened bread) classic, garlic three ea. Keema (lamb.
$3.00
-
Kashmiri (Dried Fruits & Almonds)
$3.00
-
Rosemary & Sea Salt
$4.00
-
Bacon & Cheese
$5.00
-
Goat Cheese & Cilantro
$5.00
-
Mint & Chili
$3.00
-
Roti
Whole wheat bread.
$3.00
-
Papadum
Thin, spicy lentil crisp.
$3.00
-
Onion Kulcha
White bread stuffed with scallions & Vidalia onions
$3.50
-

Organic Beverages

Fresh Squeezed Juices
$4.50
-
Espresso
$3.00
-
Chai
$4.00
-
Fair Trade Coffee & Tulsi Teas
$3.00
-
Mango & Cardamom Lassi
$4.00
-
Coconut Water
$4.00
-
Goji Berry Ginger Green Iced Tea
$4.00
-
Hand-Made Lemonade
$5.00
-

Small Plates

Seasonal Squash Samosa
Organic seasonal squash, peas, leeks, chick peas, spinach
$7.00
-
Meat Samosa
Roasted lamb, seasonal squash, peas, leeks, chick peas, spinach & pumpkin seeds
$7.00
-
Pulled Berkshire Pork
Local, pasture-raised pork, tamarind and Ananda’s spice rub, cardamom and cumin-scented lentil & pumpkin polenta
$10.00
-
Gobinda
Roasted cauliflower, lime, chili, tamarind, toasted sesame.
$9.00
-
Tamil Tuna
Tartare of sashimi grade tuna belly, mint, mango, avocado, toasted sesame
$13.00
-
Cilantro Lime Grilled Paneer
Organic, house-made cheese, lime, chili, cilantro
$10.00
-
Palak Chaat
Crispy baby spinach, house-made herbed yogurt, pomegranate & tamarind chutney
$10.00
-
Kulu Kofta
Spring lamb, diced Vidalia onions, roasted red peppers, masala sauce
$9.00
-
Kerala Cakes
Lump crab, local sweet silver queen corn, house-made cocktail sauce
$11.00
-
Ragda Tikki Chaat
Spiced potato, cauliflower, paneer and spinach patties, chana, tamarind, yogurt & sev
$8.00
-
Chicken Chaat
Lemon ginger roasted chicken breast, Granny Smith apples, mango powder, toasted sesame. Served cold
$8.00
-
Bengan Khas
Baby eggplant, heirloom tomatoes, minted yogurt. Served with garlic naan.
$12.00
-

Organic Soups

Roasted Cauliflower, Corn & Crab
Cilantro, lime, coconut, aromatic spices
$10.00
-
Chilled Summer Squash & Carrot
$6.00
-

Salads

Green Salad
$7.00
-
Avocado & Roasted Corn
With sweet peppers, fresh lime, mint
$9.00
-
Organic Salad
Mixed greens, saffron-poached pears, firefly farms goat cheese, toasted almonds, ananda’s mint and lime dressing.
$7.00
-
Roasted Beet
$10.00
-

Tandoori

Cardamom Murgh
Spring chicken chops, anti-oxidant spice rub, vegetable biryani, masala sauce, spiced pear pomegranate chutney
$22.00
-
Beef Tenderloin
Locally raised certified Angus beef, pomegranate, tandoori spices, pomegranate-turmeric fingerling potatoes, seasonal vegetables
$35.00
-
Lamb Chops
From Elysian Fields Farm. Almond-encrusted
$26.00
-
Fish Tikka
Wild salmon, roasted heirloom tomato & basil coulis
$24.00
-
Shrimp Adrak
Lime juice, chilies, garlic, ginger
$27.00
-
Halibut
Wild-caught. Red pepper masala sauce, fresh mango herb salsa, vegetable biryani.
$31.00
-

Vegetarian

Vegetable Jalfrezi
Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, potatoes and tomatoes
$14.00
-
Malai Kofta
Vegetable croquettes, spiced cream sauce
$18.00
-
Chana
Chick-pea curry, onions, turmeric, cumin, coriander, mango powder
$12.00
-
Dal Makhani
Traditional organic lentils
$8.00
-
Palak Paneer
Organic creamed spinach, homemade Indian cheese
$9.00
-
Navrattan Curry 1
Fresh vegetables, homemade cheese, light cream sauce, nuts, raisins
$18.00
-
Shahi Paneer
Homemade organic cheese, aromatic masala sauce
$19.00
-
Bhindi Pyaaz
Okra, onions, traditional spices
$17.00
-
Bengan Bhartha
Roasted baby eggplant, coriander, onions, tomatoes.
$17.00
-

Traditional Rice Specialties

Mughal biryanis made with basmati rice, nuts and raisins.
Chicken Biryani
$20.00
-
Lamb Biryani
$23.00
-
Shrimp Biryani
$27.00
-
Vegetable Biryani
$18.00
-

Chicken

Chicken Tikka Masala
Boneless breast, aromatic masala sauce
$20.00
-
Chicken Cheera
Organic spinach, green chilies, ginger, garlic, tomatoes
$20.00
-
Murgh Khumari
Boneless breast, cream sauce, organic apricots, almonds
$21.00
-

Seafood

Crab Malabar 2
Colossal lump crab, fresh corn, Vidalia onions, lime, light Indian spices
$27.00
-
Chilean Sea Bass
Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato & basil sauce, vegetable biryani
$35.00
-
Shrimp Balchao 3
Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil & pumpkin polenta
$30.00
-
Jingha Karari
Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander
$27.00
-
Goa Fish
Whole pan fried, roasted garlic, tamarind, scallions
$25.00
-
Fish Curry
Wild-caught black cod, spicy curry sauce
$23.00
-

Lamb/Duck/Goat

Lamb Vindaloo
Spicy curry sauce, potatoes
$23.00
-
Lamb Shahi Korma
Cream Sauce, nuts, raisins
$23.00
-
Lamb Shank
Herb-roasted Elysian Fields Farm lamb; vegetable biryani
$29.00
-
Dharamshala Duck
Himalayan preparation of roasted local duck, cardamom and cumin-scented lentil & pumpkin polenta, seasonal vegetables
$27.00
-
Garam Masala Goat
Local pasture-raised Spring Goat; Ananda’s special dry rub; cardamom and cumin-scented lentil & pumpkin polenta
$27.00
-

Breads

Organic and gmo-free.
Naans
Unleavened bread.
$4.00
-
Keema (Lamb)
$5.00
-
Kashmiri
dried fruits & almonds
$5.00
-
Rosemary & Sea Salt
$6.00
-
Bacon & Cheese
$7.00
-
Goat Cheese & Cilantro
$7.00
-
Mint & Chili
$5.00
-
Roti
whole wheat bread
$4.00
-
Papadum
thin, spicy lentil crisp
$4.00
-
Onion Kulcha
White bread stuffed with scallions and vidalia onions.
$4.00
-

Organic Condiments

Raita
House-made organic yogurt, English cucumbers, cumin
$5.00
-
Achar
Mango and lime pickle
$2.00
-
Housemade Chutneys
Mango, spiced pear, mint, mango and avocado medley.
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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