Navigation
  1. Home »
  2. Restaurants »
  3. Ammos Estiatorio Menu Prices

Ammos Estiatorio Menu Prices

Verified Prices
Menu-Prices is not associated with Ammos Estiatorio
Jump to Section Show
You are viewing Ammos Estiatorio prices confirmed by Menu-Prices at the following location:
52 Vanderbilt Avenue, New York, NY 10017 US 1(212) 922-9999
Prices shown in: USD

Appetizers - Lunch

Soup
Chef's seasonal soup.
$9.00
-
Pikilia (Dips)
Tzatziki, taramasalata, melitzanosalata, htipiti and skordalia served with pita.
$8.00
-
Saganaki
Flambéed with 7 metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette.
$15.00
-
Dolmades
Stuffed imported Greek grape leaves, rice, dill, EVOO.
$14.00
-
Gigandes
Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta.
$12.00
-
Spanakopita
Traditional spinach pie, barrel-aged feta, tomato sauce, mint EVOO.
$14.00
-
Kiloliter-Keftedes
Crispy zucchini fritters, graviera and feta cheese, mint EVOO, tzatziki dip.
$16.00
-
Sites Sardeles
Grilled Mediterranean fresh sardines, fresh lemon and herbs.
$19.00
-
Calamari
Served grilled with ladolemono sauce or crispy with lemon caper aioli.
$14.00
-
Sites Garides
24 hour marinated tiger shrimp, grilled to perfection served with ladolemono sauce.
$21.00
-
Octavio
Sushi quality grilled Mediterranean octopus, fennel, spring onions, sweet balsamic emulsion.
$22.00
-
Kavouro-Keftedes
Two Maryland jumbo lump crab cakes, lemon caper aioli.
$27.00
-
Keftedes
Ground sirloin meatballs infused with barrel-aged feta and parsley cooked in tomato and basil sauce.
$15.00
-
Paraplegia
Roasted lamb riblets, Greek mountain grown oregano, lemon sauce.
$18.00
-

Salads - Lunch

Horiatiki
Beefsteak tomatoes, kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta.
$18.00
-
Frouta
Watermelon, berries, seasonal fruits, vine tomatoes, barrel-aged feta, arugula, black sesame dressing.
$19.00
-
Kazantzakis
Spring mix, dill garlic goat cheese, walnuts, dried cranberries, raspberry vinaigrette.
$17.00
-
Tragano Avocado
Sliced avocados, beefsteak tomatoes, chickpeas, kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, EVOO.
$18.00
-

Main Courses - Lunch

Trahana Garides Saganaki
Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a santorini risotto style dish topped with barrel-aged feta, scallions and sun-dried tomatoes.
$38.00
-
Rizi Inhalation
Tiger shrimp, finely chopped shellfish and fresh catch fish filet in wild mushroom risotto and truffle oil.
$38.00
-
Solomos
Marinated and seared scottish salmon in a lemon and fennel seed broth served over a yogurt beet salad.
$29.00
-
Makaronia Tis Giagias
Grandma's pasta, traditional Greek meat sauce.
$24.00
-
Lahanika Skaras
Grilled eggplant, zucchini, vine tomatoes, vidalia onion and jumbo asparagus, almond garlic purée.
$21.00
-
Mousakas
Sautéed ground beef, roasted zucchinis and eggplants, potatoes, feta béchamel sauce.
$31.00
-
Kotopoulo
Roasted lemon organic half chicken cut served with wild greens and lemon potatoes.
$28.00
-
Kotopoulo Pita
Sautéed free range chicken breast and veggies, served with Greek salad and tzatziki.
$19.00
-
Arni Pita
Grilled lamb sirloin and sautéed veggies on a pita served with tzatziki and aman fries.
$21.00
-
Bifteki Arni
Ground lamb burger, rosemary served with aman oregano fries.
$21.00
-
Paidakia
Grilled rack of lamb over traditionally cooked Greek gigandes.
$43.00
-

Fresh Whole Fish - Lunch

By the pound. A selection of the freshest fish is flown in daily from the Mediterranean water. Grilled to perfection and subjected to market availability. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there always are some leftover bones on the fish. Please allow us some time for larger sizes.
Fagri
Imported, Greek islands, firm, mild white snapper.
$42.00
-
Lavraki
Imported, Greek islands, lean fish, mild and moist tender flakes.
$31.00
-
Tsipoura
Imported, Greek islands, royal dorado, mild flavor, firm flakes.
$32.00
-
Sinagrida
Atlantic ocean red snapper, moist and lean fish, distinctive sweet flavor.
$41.00
-
Black Sea Bass
Mid-Atlantic ocean wild bass, mild and flaky texture.
$39.00
-
Dover Sole
Imported, Holland, mildly sweet flavor, small tender flakes.
$46.00
-
Barbounia
Imported, Greek islands, seared delicate red mullets, sweet flavor aroma.
$42.00
-

Sides - Lunch

Fresh Cut Oregano Fries
$9.00
-
Gigandes (Sides - Lunch)
$9.00
-
Fingerling Potatoes
$9.00
-
Sautéed Wild Mushrooms & Haricot Vert
$9.00
-
Roasted Lemon Potatoes
$9.00
-
Grilled Jumbo Asparagus & Greek Graviera Cheese
$9.00
-

Appetizers - Dinner

Soup (Appetizers - Dinner)
Chef's seasonal soup.
$9.00
-
Chips Kalashnikov
Crispy thin-cut mix vegetables, yogurt garlic sauce (good for sharing).
$19.00
-
Pikilia (Dips) (Appetizers - Dinner)
Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia served with pita.
$8.00
-
Saganaki (Appetizers - Dinner)
Flambéed with 7 metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette.
$15.00
-
Dolmades (Appetizers - Dinner)
Stuffed imported Greek grape leaves, rice, dill, EVOO.
$14.00
-
Gigandes (Appetizers - Dinner)
Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta.
$12.00
-
Spanakopita (Appetizers - Dinner)
Traditional spinach pie, barrel-aged feta, tomato sauce, mint EVOO.
$14.00
-
Kiloliter-Keftedes (Appetizers - Dinner)
Crispy zucchini fritters, graviera and feta cheese, mint EVOO, tzatziki dip.
$16.00
-
Sites Sardeles (Appetizers - Dinner)
Grilled Mediterranean fresh sardines, fresh lemon and herbs.
$19.00
-
Calamari (Appetizers - Dinner)
Served grilled with ladolemono sauce or crispy with lemon caper aioli.
$14.00
-
Garides Kataifi
48 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce.
$22.00
-
Octavio (Appetizers - Dinner)
Sushi quality grilled Mediterranean octopus, fennel, spring onions, sweet balsamic emulsion.
$22.00
-
Kavouro-Keftedes (Appetizers - Dinner)
Two Maryland jumbo lump crab cakes, lemon caper aioli.
$27.00
-
Keftedes (Appetizers - Dinner)
Ground sirloin meatballs infused with barrel-aged feta and parsley cooked in tomato and basil sauce.
$15.00
-
Paraplegia (Appetizers - Dinner)
Roasted lamb riblets, Greek mountain grown oregano, lemon sauce.
$18.00
-

Salads - Dinner

Horiatiki (Salads - Dinner)
Beefsteak tomatoes, kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, EVOO.
$18.00
-
Kazantzakis (Salads - Dinner)
Spring mix, dill garlic goat cheese, walnuts, dried cranberries, raspberry vinaigrette.
$17.00
-
Frouta (Salads - Dinner)
Watermelon, berries, seasonal fruits, vine tomatoes, barrel-aged feta, arugula, black sesame dressing.
$19.00
-
Tragano Avocado (Salads - Dinner)
Sliced avocados, beefsteak tomatoes, chickpeas, kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, EVOO.
$18.00
-

Main Courses - Dinner

Served with spicy horseradish, cocktail and our special mignonette sauce.
Astrakhan Garides Saganaki
Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a santorini risotto style dish topped with barrel-aged feta, scallions and sun-dried tomatoes.
$38.00
-
Rizi Inhalation (Main Courses - Dinner)
Tiger shrimp, finely chopped shellfish and fresh catch fish filet in wild mushroom risotto and truffle oil.
$38.00
-
Solomos (Main Courses - Dinner)
Marinated and seared scottish salmon in a lemon and fennel seed broth served over a yogurt beet salad.
$29.00
-
Tonos
Herb crusted yellow fin tuna, fingerling potatoes, gigandes served over yellow tomato sauce.
$38.00
-
Plaki
Braised chilean sea bass, beefsteak tomatoes, berry sappers, vidalia onions, fingerling potatoes cooked in tomato broth.
$39.00
-
Seafood Moussaka (Made by Order)
Finely chopped seafood and fresh catch fish filet, layers of zucchini, eggplant and yellow squash seared in EVOO, feta béchamel sauce.
$39.00
-
Makaronia Tis Giagias (Main Courses - Dinner)
Grandma's pasta, traditional Greek meat sauce.
$24.00
-
Lahanika Skaras (Main Courses - Dinner)
Grilled eggplant, zucchini, vine tomatoes, vidalia onion and jumbo asparagus, almond garlic purée.
$21.00
-
Mousakas (Main Courses - Dinner)
Sautéed ground beef, roasted zucchinis and eggplants, potatoes, feta béchamel sauce.
$31.00
-
Kotopoulo (Main Courses - Dinner)
Roasted lemon organic half chicken cut served with wild greens and lemon potatoes.
$28.00
-
Gourounopoulo
Slow roasted whole piglet, aman oregano fries.
$36.00
-
Arni Yiouvetsi
Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole.
$34.00
-
Paidakia (Main Courses - Dinner)
Grilled rack of lamb over traditional Greek gigandes.
$43.00
-
Brizola
24 oz. grilled bone in ribeye steak served with wild mushroom, mavrodafni wine or beurre blanc sauce.
$45.00
-

Fresh Whole Fish - Dinner

A selection of the freshest fish is flown in daily from the Mediterranean water. Grilled to perfection. Subject to market availability. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there always are some leftover bones on the fish. Please allow us some time for larger sizes.
Fagri (Fresh Whole Fish - Dinner)
Imported, Greek islands, firm, mild white snapper.
$42.00
-
Lavraki (Fresh Whole Fish - Dinner)
Imported, Greek islands, lean fish, mild and moist tender flakes.
$31.00
-
Tsipoura (Fresh Whole Fish - Dinner)
Imported, Greek islands, royal dorado, mild flavor, firm flakes.
$32.00
-
Sinagrida (Fresh Whole Fish - Dinner)
Atlantic ocean red snapper, moist and lean fish, distinctive sweet flavor.
$41.00
-
Black Sea Bass (Fresh Whole Fish - Dinner)
Mid-Atlantic ocean wild bass, mild and flaky texture.
$39.00
-
Dover Sole (Fresh Whole Fish - Dinner)
Imported, Holland, mildly sweet flavor, small tender flakes.
$52.00
-
Barbounia (Fresh Whole Fish - Dinner)
Imported, Greek islands, seared delicate red mullets, sweet flavor aroma.
$42.00
-

Sides - Dinner

Fresh Cut Oregano Fries (Sides - Dinner)
$9.00
-
Fingerling Potatoes (Sides - Dinner)
$9.00
-
Roasted Lemon Potatoes (Sides - Dinner)
$9.00
-
Wild Greens
$9.00
-
Gigandes (Sides - Dinner)
$9.00
-
Sautéed Wild Mushrooms & Haricot Vert (Sides - Dinner)
$9.00
-
Grilled Jumbo Asparagus & Greek Graviera Cheese (Sides - Dinner)
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close