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Amici's Restaurant Menu Prices

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You are viewing Amici's Restaurant prices confirmed by Menu-Prices at the following location:
500-C Howe Avenue, Shelton, CT 06484 US
Prices shown in: USD

Top Menu Items

Beet Salad
Slow roasted red beets with shaved fennel, toasted walnuts and field greens. Served with crumbles of Gorgonzola dressed with balsamic vinaigrette.
$12.00
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Wild Mushroom Ragout Pasta
Roasted blend of wild mushrooms tossed with peas and orecchiette in rich ragout. Finished with truffle oil.
$19.00
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Appetizers

Fried Calamari
Served with marinara sauce and fried cherry peppers.
$12.00
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Shellfish Martini
Poached shrimp, lump crab meat and fresh picked lobster served with a spicy vodka cocktail sauce.
$15.00
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Zuppa Di Mussels
Pan roasted prince Edward island mussels sauteed with shallots and garlic in either a red or white sauce.
$10.00
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Hot Antipasto For 2
Clams casino, stuffed mushrooms, shrimp and fried calamari.
$19.00
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Cold Antipasto
Assorted Italian cheeses and meats.
$12.00
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Clams Casino
Little neck clams topped with red pepper butter and bacon with a lemon white wine sauce.
$10.00
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Eggplant Rollatini
Eggplant, stuffed with ricotta, roasted peppers, spinach and prosciutto, baked with marinara sauce and mozzarella.
$11.00
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Meatballs
Oven roasted and braised in marinara sauce.
$10.00
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Broccoli Rabe and Sausage
Sauteed with garlic, cannellini beans, red pepper flake and extra virgin olive oil.
$12.00
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Stuffed Mushrooms
Baked mushroom caps stuffed with seafood stuffing in a lemon white wine sauce.
$9.00
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Pane Cote
Escarole sauteed with cannellini beans, crusty Italian bread and baked with Romano cheese.
$10.00
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Salads

Beet Salad (Salads)
Slow roasted red beets with shaved fennel, toasted walnuts and field greens. Served with crumbles of Gorgonzola dressed with balsamic vinaigrette.
$12.00
-
Caesar Salad
Romaine lettuce with classic anchovy Parmesan dressing.
$8.00
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Wedge Salad
Bacon, vine ripe tomato, shaved red onion, peppercorns and croutons with a Gorgonzola dressing.
$9.00
-
Arugula Salad
Shaved fennel, celery, red onion, radishes, ciliegine mozzarella and tomato with white balsamic vinaigrette.
$10.00
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Pasta

Wild Mushroom Ragout Pasta (Pasta)
Roasted blend of wild mushrooms tossed with peas and orecchiette in rich ragout. Finished with truffle oil.
$19.00
-
Fettucine Carbonara Pasta
Crispy pancetta, soft onions, peas, Romano cheese finished with egg yolk and touch of cream.
$20.00
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Clams Posillipo Pasta
Simmered little neck and chopped clams in a red or white sauce over linguine.
$22.00
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Shrimp & Scallops Alla Vodka Pasta
Shrimp and scallops in a vodka cream sauce with a touch of fresh tomato sauce over penne.
$26.00
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Orecchiette Siciliano Pasta Pasta
Loose hot sausage, broccoli rabe, mozzarella pearls, cannellini beans in a light plum tomato sauce.
$23.00
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Rigatoni Bolognese Pasta
Traditional meat ragu with a touch of ricotta cheese.
$21.00
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Frutti Di Mare Pasta
Clams, calamari, shrimp, scallops and mussels in a red or white sauce over linguine.
$31.00
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Penne Alla Vodka Pasta
Fresh asparagus and sun-dried tomato in a vodka blush sauce.
$24.00
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Lobster Fettuccine Pasta
Fresh picked lobster, peas and roasted wild mushrooms in a lobster Madeira cream sauce.
$32.00
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Entrees

Veal Chop Parmigiana
Pounded and breaded veal rib chop, baked with marinara and mozzarella served with a side of penne pasta.
$31.00
-
Chicken Saltimbocca
Boneless breast topped with sage, prosciutto and fontina cheese served over spinach and finished with a brown cognac sauce.
$23.00
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Chicken Milanese Picatta
Breaded chicken cutlet with garlic, capers and fresh tomato over broccoli rabe in a lemon white wine sauce.
$20.00
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Chicken Parmigiana
Breaded chicken cutlet with marinara sauce and mozzarella, served with penne.
$20.00
-
Petit Veal Ossobucco
With a braised ragu of vegetable and rich wine sauce served over mascarpone infused polenta.
$25.00
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Half Roasted Chicken
Bone-in chicken roasted with garlic, thyme, artichoke hearts and cherry peppers in a dry vermouth sauce.
$23.00
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Sole Florentino
Egg battered filet of sole over sauteed spinach in a lemon white wine sauce.
$25.00
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Veal Marsala
Scallopini of veal with roasted wild mushrooms and a marsala demi glaze.
$23.00
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NY Strip
Grilled strip with roasted cippolini onion, bacon and cognac sauce.
$30.00
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Tuscan Salmon
Grilled, served over eggplant caponata and topped with baby arugula and shaved fenneland finished with an aged balsamic drizzle.
$25.00
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Cioppino
Clams, mussels, calamari, scallops, shrimp and fish simmered in a tomato and fennel shellfish broth served over risotto.
$31.00
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Sides

Risotto
$8.00
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Angel Hair Aioli
$8.00
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Linguine Marinara
$7.00
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Polenta
$5.00
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Broccoli Rabe
$6.00
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Rigatoni Bolognese
$8.00
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Penne Alla Vodka
$12.00
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Potato
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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