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Amerigo Italian Restaurant Menu Prices

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You are viewing Amerigo Italian Restaurant prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch Sat 11:00 AM – 4:00 PM
  • Dinner Sat 11:00 AM – 10:30 PM
  • Brunch Sat 11:00 AM – 2:00 PM
  • Gluten Free Sat 11:00 AM – 10:00 PM
  • Seasonal Sat 11:00 AM – 10:00 PM

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Tiramisu
Vanilla cream and Kahlua chocolate sauce.
$8.00
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Chocolate Pecan Fudge Brownie
Vanilla ice cream and Kahlua chocolate sauce.
$8.00
-
Half Pizza and Salad
Your choice of three authentic pizzas, Quattro Formaggio, pepperoni, or chicken pesto pizza. Served with choice of Caesar, or spring mix salad.
$10.50
-
Cannelloni Al Forno
Egg pasta stuffed with roasted chicken, ricotta cheese, spinach, herbs, and Parmesan cheese topped with mozzarella, and served with tomato, and cream sauces.
$11.00
-
Flame Grilled Salmon Filet
With sun dried tomato herb butter over black bean salsa with green beans.
$14.00
-

Lunch Combinations

Half Pizza and Salad (Lunch Combinations)
Your choice of three authentic pizzas, Quattro Formaggio, pepperoni, or chicken pesto pizza. Served with choice of Caesar, or spring mix salad.
$10.50
-
Soup and Salad
Shrimp bisque soup, with choice of Caesar or Spring Mix salad.
$9.50
-
Soup and Salad (Lunch Combinations)
Shrimp bisque soup, with choice of Caesar or Spring Mix salad.
$9.50
-
Pasta and Salad
A half portion of spaghetti, and meatball, Fettuccine Imperial, or Pasta Pomodoro, with choice of caesar or Spring Mix salad.
$10.50
-
Pasta and Salad (Lunch Combinations)
A half portion of spaghetti, and meatball, Fettuccine Imperial, or Pasta Pomodoro, with choice of caesar or Spring Mix salad.
$10.50
-

Sandwiches

Grilled Chicken Wrap
Flatbread with grilled chicken, Bonnie Blue Farm feta cheese, roasted red peppers, kalamata olives, spring mix, and balsamic vinaigrette. Served with parmesan peppercorn dressing for dipping. Served with your choice of fries, soup, and caesar or spring mix.
$10.00
-
Grilled Chicken Wrap (Sandwiches)
Flatbread with grilled chicken, Bonnie Blue Farm feta cheese, roasted red peppers, kalamata olives, spring mix, and balsamic vinaigrette. Served with parmesan peppercorn dressing for dipping. Served with your choice of fries, soup, and caesar or spring mix.
$10.00
-
Smoked Turkey Panini
Griddle pressed focaccia, smoked turkey, bacon, caramelized onions, Fontina cheese, and roasted coriander aioli. Served with your choice of fries, soup, and caesar or spring mix.
$10.00
-
Tomato and Mozzarella Wrap
Flatbread with grape tomatoes, mozzarella, spring mix, pickled red onions, and green goddess dressing. Served with your choice of fries, soup, and caesar or spring mix.
$9.00
-

Main Courses

Chicken Marsala
Sauteed chicken breast over fettuccine, with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts.
$13.00
-
Chicken Acuto
Flame grilled chicken breast over black bean salsa with grilled roman artichokes, and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning.
$12.00
-
Flame Grilled Salmon Filet (Main Courses)
With sun dried tomato herb butter over black bean salsa with green beans.
$14.00
-
Veal Piccata
Sauteed and finished with a white wine lemon butter, gourmet mushrooms, and capers, topped with jumbo lump crab meat, over angel hair pasta.
$16.00
-
Cannelloni Al Forno (Main Courses)
Egg pasta stuffed with roasted chicken, ricotta cheese, spinach, herbs, and Parmesan cheese topped with mozzarella, and served with tomato, and cream sauces.
$11.00
-

Desserts

Bravo Gelato
$5.00
-
Sorbet of the Day
$5.00
-
Peanut Butter Blondie
With ganache, topped with vanilla ice cream.
$7.00
-
Tiramisu (Desserts)
Vanilla cream and Kahlua chocolate sauce.
$8.00
-
Chocolate Pecan Fudge Brownie (Desserts)
Vanilla ice cream and Kahlua chocolate sauce.
$8.00
-
Pecan Butter Crunch Cake
Vanilla ice cream and Granny Smith apple cinnamon glaze.
$8.00
-

Recommended

Picked For You

Pasta Bolognese
Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese, and basil.
$13.00
-
Fettuccine Imperial
Grilled chicken, and pancetta with mushrooms in Parmesan cream sauce.
$15.00
-
Parmesan
Breaded and sauteed eggplant, chicken or veal, fettuccine, mozzarella, Parmesan, tomato sauce
$15.50
-
Chicken Margarite
Flame grilled chicken over angel hair pasta with mozzarella cheese, basil, and choice of tomato sauce, scallion cream or tomato basil cream sauce.
$14.50
-
Piccata
Sauteed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms, and capers over angel hair with jumbo lump crab meat.
$18.00
-

Most Popular

Starters

Bruschetta Amerigo
Grilled focaccia bread, and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic, and basil.
$11.50
-
Tuscan Crab Cakes
Jumbo lump crab, baby greens, white bean salsa, and lemon basil butter sauce.
$8.00
-
Calamari Fritti
Fried with creamy caper pesto sauce, and marinara.
$8.00
-
Cheese Fritters
As featured in Bon Appetit, blended cheeses, fried with marinara, and honey mustard.
$6.00
-
Prince Edward Island Mussels
In garlic wine broth with diced tomatoes, capers, and grilled focaccia bread.
$14.50
-
Oven Roasted Artichoke Cheese Dip
Artichokes, Swiss, and Parmesan blend with focaccia crisps.
$11.00
-

Salads

Flame Grilled Portobello Mushrooms Salad
Marinated and grilled portobello mushroom, spring greens, roasted walnuts, goat cheese, and roasted beets, with balsamic vinaigrette. With your choice of dressings.
$14.00
-
Insalata Nona
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions, and grilled asparagus, with balsamic vinaigrette.
$8.50
-
Mediterranean Pasta Salad
Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese, and capers over mixed greens, with focaccia crisps, balsamic vinaigrette, and red chili sauce.
$9.00
-10.00%
Mediterranean Pasta Salad (Salads)
Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese, and capers over mixed greens, with focaccia crisps, balsamic vinaigrette, and red chili sauce.
$9.00
-
Casesar Salad
With your choice of dressing.
$8.00
-
Tomato and Mozzarella Salad
Baby greens with grape tomatoes, mozzarella, pickled red onions, croutons, and green goddess dressing.
$9.50
-
Goat Cheese and Walnut Salad
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese, and roasted walnuts.
$9.50
-
Arugula with Flame Grilled Apples
Roasted walnuts, Gorgonzola cheese, and Gorgonzola vinaigrette.
$9.50
-

Pasta

Garden Fresh Lasagna
Butternut squash layered with pasta, broccolini, roasted garlic, and mozzarella cheese. Topped with Parmesan cream sauce.
$13.50
-
Leo's Pasta
our version of Amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers, and herbs in a white wine marinara sauce.
$10.00
-
Noble Springs Mac and Cheese
Pimento goat cheese, crispy country ham, smoked jalapeno, mozzarella, and crunchy panko topping.
$15.50
-
Gemelli and Sausage in vodka Tomato Cream
Spicy ground sausage, peppers, and onions in a vodka tomato cream reduction with Asiago cheese.
$15.50
-
Three Cheese Tortellini with Jumbo Lump Crab Meat
Tossed in spiced Parmesan cream sauce with garlic, onions, and spinach.
$18.00
-
Shrimp Scampi
Over angel hair pasta with white wine garlic butter, scallions, and tomatoes.
$19.00
-
Cannelloni Al Forno
Egg pasta stuffed with roasted chicken, ricotta cheese, spinach, herbs, and Parmesan cheese topped with mozzarella and served with tomato, and cream sauces.
$16.00
-
Spaghetti
Traditional tomato sauce with jumbo meatball.
$12.50
-
Spaghetti (Pasta)
Traditional tomato sauce with jumbo meatball.
$12.50
-
Pasta Bolognese (Pasta)
Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese, and basil.
$13.00
-
Pasta Carbonara
Spaghetti pasta tossed with sauteed pancetta, onions, and an egg yolk Parmesan cream sauce.
$13.00
-
Pasta Pomodoro
Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic, and herbs in an olive oil marinara sauce.
$11.00
+10.00%
Pasta Pomodoro (Pasta)
Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic, and herbs in an olive oil marinara sauce.
$11.00
-
Wild Mushroom Ravioli
Pancetta mushroom cream sauce, chili flakes, spinach, and parmesan cheese.
$15.50
-
Wild Mushroom Ravioli (Pasta)
Pancetta mushroom cream sauce, chili flakes, spinach, and parmesan cheese.
$15.50
-
Smoked Chicken Ravioli
Parmesan cream sauce, diced tomatoes, scallions, and flash fried Roman artichoke.
$15.50
-
Fettuccine Imperial (Pasta)
Grilled chicken, and pancetta with mushrooms in Parmesan cream sauce.
$15.00
-
Five Layer Lasagna
Layers of pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce, and tomato sauce.
$13.00
-
Five Layer Lasagna (Pasta)
Layers of pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce, and tomato sauce.
$13.00
-

Pizza

Chicken Pesto Pizza
With artichokes, roasted garlic, and mozzarella.
$13.00
-
Fig and Prosciutto Pizza
Black mission figs, caramelized onions, feta, mozzarella, arugula salad, and balsamic reduction.
$14.50
-
Sausage Pizza
With pickled red onion, and smoked mozzarella cheese.
$13.00
-
Margherita Pizza
Tomato, basil, and mozzarella.
$11.00
-
Quattro Formaggi Pizza
Bonnie Blue feta, Asiago, parmesan, mozzarella cheese, and basil walnut pesto sour cream.
$13.00
-
La Carne Pizza
Sausage, salami, and pepperoni with smoked mozzarella.
$13.00
-
Pepperoni Pizza
Roasted red bell peppers, and gourmet mushrooms.
$11.50
-

Main Course

Filet with Gorgonzola and Rosemary Butter
Grilled eight ounces center cut beef filet, served with fettuccine alfredo, and green beans.
$37.50
-
Scallops Veneto
Blackened jumbo scallops over white bean, and arugula succotash with pancetta, and basil walnut pesto.
$30.00
-
Chicken Acuto with Black Bean Salsa
Flame grilled chicken breasts over black bean salsa with grilled roman artichokes, and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
$18.00
-
Cedar Roasted Pork Chop
Roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes, and vegetables.
$24.50
-
Parmesan (Main Course)
Breaded and sauteed eggplant, chicken or veal, fettuccine, mozzarella, Parmesan, tomato sauce
$15.50
-
Chicken Tuscany
Breaded, sauteed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions, and gourmet mushrooms.
$16.50
-
Prime Sirloin
Grilled eight ounces center cut sirloin with blended Asiago cheese leek potatoes, green beans, and brandy peppercorn sauce.
$23.00
-
Tuscan Ribeye
A fourteen ounces choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended Asiago cheese leek potatoes.
$32.00
-
Veal Saltimbocca
Stuffed with mozzarella, and sage, wrapped with prosciutto, and pan sauteed. Served over spinach, and Parmesan polenta in a tomato brown sauce.
$26.50
-
Flame Grilled Salmon Filet
With sun dried tomato herb butter over black bean salsa with green beans.
$18.00
-
Piccata (Main Course)
Sauteed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms, and capers over angel hair with jumbo lump crab meat.
$18.00
-
Marsala
Sauteed chicken breasts or veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts.
$19.50
-
Chicken Margarite (Main Course)
Flame grilled chicken over angel hair pasta with mozzarella cheese, basil, and choice of tomato sauce, scallion cream or tomato basil cream sauce.
$14.50
-

Kids's Items

Kids Pepperoni Pizza
$5.50
-
Kids Fettuccine Alfredo
$5.50
-
Kids Spaghetti
$5.50
-
Kids Cheese Pizza
$5.50
-
Kids Chicken Strips and Fries
$5.50
-

Desserts

Bravo Gelato
$5.50
-
Sorbet of the Day
$5.50
-
Gluten Free Peanut Butter Blondie
With ganache, topped with vanilla ice cream.
$8.00
-
Tiramisu
Vanilla cream and Kahlua chocolate sauce.
$8.00
-
Chocolate Pecan Fudge Brownie
Vanilla ice cream and Kahlua chocolate sauce.
$8.00
-
Pecan Butter Crunch Cake
Vanilla ice cream and Granny Smith apple cinnamon glaze.
$7.00
-

Recommended

Picked For You

Breakfast Panini
Griddle pressed croissant with scrambled eggs, country ham, bacon, and Fontina cheese. Served with side salad, soup or fries
$10.00
-
Omelette Americano
Country ham and cheese with fruit, and choice of old Spencer mill or flash fried home fries.
$10.00
-
Bear Creek Farms Pork Hash
Pulled pork served over flash fried home fries with poached eggs, and Hollandaise sauce.
$15.50
-
Crab Cake Benedict
Jumbo lump crab cakes on English muffins with poached eggs, asparagus, and old Spencer Mill grits finished with lemon basil butter sauce.
$18.00
-
Kids Bacon and Eggs
Scrambled eggs with bacon, and fruit.
$5.50
-

Starters

Croissants
With a selection of local jams, and Nutella, an imported Italian chocolate hazelnut butter.
$8.00
-

Main Courses

Steak Benedict
An eight ounces center cut Prime sirloin on English muffins with poached eggs, and Hollandaise sauce. Served with flash fried home fries.
$24.50
-
Steak Benedict (Main Courses)
An eight ounces center cut Prime sirloin on English muffins with poached eggs, and Hollandaise sauce. Served with flash fried home fries.
$24.50
-
Crab Cake Benedict (Main Courses)
Jumbo lump crab cakes on English muffins with poached eggs, asparagus, and old Spencer Mill grits finished with lemon basil butter sauce.
$18.00
-
Wild Mushroom Fritatta
A skillet-cooked frittata with wild mushrooms, onions, and diced potatoes, topped with goat cheese, and vinaigrette tossed arugula.
$11.50
-
Wild Mushroom Fritatta (Main Courses)
A skillet-cooked frittata with wild mushrooms, onions, and diced potatoes, topped with goat cheese, and vinaigrette tossed arugula.
$11.50
-
Breakfast Panini (Main Courses)
Griddle pressed croissant with scrambled eggs, country ham, bacon, and Fontina cheese. Served with side salad, soup or fries
$10.00
-
House brined Double Cut Pork Chop
Roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes, and vegetables.
$24.50
-
House brined Double Cut Pork Chop (Main Courses)
Roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes, and vegetables.
$24.50
-
Bear Creek Farms Pork Hash (Main Courses)
Pulled pork served over flash fried home fries with poached eggs, and Hollandaise sauce.
$15.50
-
Omelette Americano (Main Courses)
Country ham and cheese with fruit, and choice of old Spencer mill or flash fried home fries.
$10.00
-
Brioche French Toast
With Nutella, maple whipped Mascarpone cheese, and balsamic marinated figs.
$10.00
-

Kid's Items

Kids Bacon and Eggs (Kid's Items)
Scrambled eggs with bacon, and fruit.
$5.50
-
Kids French Toast
with powdered sugar, strawberries, and maple syrup.
$5.50
-

Desserts

Bravo Gelato
$5.00
-
Sorbet of the Day
$5.00
-
Peanut Butter Blondie
With ganache, topped with vanilla ice cream.
$7.00
-
Tiramisu
Vanilla cream and Kahlua chocolate sauce.
$8.00
-
Chocolate Pecan Fudge Brownie
Vanilla ice cream and Kahlua chocolate sauce.
$8.00
-
Pecan Butter Crunch Cake
Vanilla ice cream and Granny Smith apple cinnamon glaze.
$8.00
-

Recommended

Picked For You

Pasta Carbonara
$16.00
-
Pasta Pomodoro
$14.50
-
Leo's Pasta
$11.00
-
Insalata Nona
$9.50
-
Chicken Vesuvio
$18.00
-

Starters

Insalata Nona (Starters)
$9.50
-
Arugula Salad with Grilled Apples
Roasted walnuts, Gorgonzola cheese, and Gorgonzola vinaigrette.
$8.50
-
Caesar Salad
$7.00
-

Main Course

Scallops Veneto
With Asiago Potatoes.
$30.00
-
Prime Sirlon
$23.00
-
Prime Sirlon (Main Course)
$23.00
-
Leo's Pasta (Main Course)
$11.00
-
Chicken Acuto
With Asiago Potatoes.
$18.00
-
Chicken Acuto (Main Course)
With Asiago Potatoes.
$18.00
-
Pasta Pomodoro (Main Course)
$14.50
-
Tuscan Ribeye
$32.00
-
Pasta Carbonara (Main Course)
$16.00
-
Cedar Roasted Pork Chop
$24.50
-
Chicken Vesuvio (Main Course)
$18.00
-
Pasta Imperial
$18.00
-
Pasta Imperial (Main Course)
$18.00
-

Desserts

Peanut Butter Blondie
$6.50
-

Mains

Momma Nik's Vanilla Cheesecake
Seasonal toppings
$8.00
-

Desserts

Bravo Gelato
$5.00
-
Sorbet of the Day
$5.00
-
Peanut Butter Blondie
With ganache, topped with vanilla ice cream.
$7.00
-
Tiramisu
Vanilla cream and Kahlua chocolate sauce.
$8.00
-
Chocolate Pecan Fudge Brownie
Vanilla ice cream and Kahlua chocolate sauce.
$8.00
-
Pecan Butter Crunch Cake
Vanilla ice cream and Granny Smith apple cinnamon glaze.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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