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Alto Forno Menu Prices

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You are viewing Alto Forno prices confirmed by Menu-Prices at the following location:
41 Cross Street, Peabody, MA 01960 US
Prices shown in: USD

Top Menu Items

Fig Crostini
Grilled ciabatta, roasted black Mission figs, whipped ricotta and aged balsamic.
$14.00
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Burrata
San Marzano tomatoes, basil and olive oil.
$12.00
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Beef Short Rib
Wild mushroom risotto and parmigiano.
$32.00
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Antipasti

Mussels
Prosciutto, suave, confit tomato and fennel.
$15.00
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Octopus
Chorizo, chickpeas and roasted tomatoes.
$16.00
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Calamari
Spicy marinara and feta.
$13.00
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Raviolo
Soft egg yolk, wild mushroom and pancetta.
$14.00
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Fig Crostini (Antipasti)
Grilled ciabatta, roasted black Mission figs, whipped ricotta and aged balsamic.
$14.00
-
Burrata (Antipasti)
Baby heirloom tomatoes, basil pesto and grilled ciabatta.
$16.00
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Prosciutto
Grilled peaches, buffalo mozzarella, fig mostarda and pine nuts.
$18.00
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Tuna
Roasted cauliflower, golden raisins and salsa verde.
$15.00
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Salumi
Assorted cured meats, cheese and antipasti.
$19.00
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Insalata

Alto
Wild arugula, crispy potatoes, coppa, black truffle vinaigrette and shaved parmigiano.
$14.00
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Fresca
Baby lettuce, strawberries, fennel, red pear, pistachio goat cheese and herb vinaigrette.
$13.00
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Beet
Baby lettuce, herbed farmers cheese, orange and hazelnut vinaigrette.
$12.00
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Caesar
Romaine, white anchovy and house croutons.
$12.00
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Pizzetta

Burrata (Pizzetta)
San Marzano tomatoes, basil and olive oil.
$12.00
-
Funghi
Wild mushroom, pancetta, black truffle and Parmesan.
$14.00
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Prosciutto (Pizzetta)
Wood roasted figs, caramelized onion, gorgonzola and port wine reduction.
$16.00
-
Salsiccia
Housemade sausage, sun-dried tomatoes, broccoli rabe and roasted garlic.
$15.00
-

Pasta

Spaghetti Vongole Pasta
Littleneck clams and white wine pancetta.
$26.00
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Agnolotti Pasta
Fresh stuffed pasta and chef's whim.
$28.00
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Bianco Bolognese Pasta
Ground pork and veal, pancetta, Parmesan and sage.
$24.00
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Short Rib Garganelli Pasta
Braised short rib ragu.
$28.00
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Carbonara Pasta
Pancetta, fennel sausage, Parmesan and black pepper.
$22.00
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Sausage Tagliarini Pasta
Fennel sausage, spinach, sun-dried tomato and cream.
$26.00
-

Classico

Pork Milanese
Hot vinegar peppers, broccoli rabe, roasted potatoes and caper butter.
$32.00
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Roasted Chicken
Roasted garlic mashed and cipollini onion.
$26.00
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Sliced Tenderloin
Butter poached lobster, asparagus and red wine jus.
$39.00
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Salmon
Pistachio gremolata, honeyed yogurt, fingerling potatoes and brussels sprouts.
$28.00
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Halibut
Herb crusted, faro, grilled asparagus and blood orange buerre blanc.
$32.00
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Seared Scallops
Wood roasted corn, wild mushroom and pancetta.
$30.00
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Duck
Wood roasted fennel baby heirloom carrotsm orange marmalata and vin cotto.
$30.00
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Cod Bouillabaisse
Mussels, clams, chorizo, saffron borth and crostini.
$29.00
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Wood Fried

Beef Short Rib (Wood Fried)
Wild mushroom risotto and parmigiano.
$32.00
-
Lamb Shank
Polenta, tuscan kale and confit tomatoes.
$34.00
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Veal Osso Bucco
Cauliflower puree, lentils and confit tomato.
$42.00
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Bistecca

Filet Mignon
8 Ounces center barrel cut.
$42.00
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Veal Porterhouse
16 Ounces
$48.00
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Prime Rib Eye
24 Ounces, bone in.
$56.00
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Prime NY Sirloin
14 Ounces center cut.
$52.00
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Accompaniments

Garlic Mashed
$8.00
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Roasted Potatoes
$8.00
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Mushroom Risotto
$8.00
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Truffle Fries
$9.00
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Roasted Cauliflower
$9.00
-
Brussels Sprouts
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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