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Altesi Downtown - Soho Menu Prices

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You are viewing Altesi Downtown - Soho prices confirmed by Menu-Prices at the following location:
200 Spring St, New York, NY 10012 US 1(212) 431-1212
Prices shown in: USD
  • Lunch 12:00 PM – 4:00 PM
  • Dinner 4:00 PM – 10:30 PM
  • All-Day Menu 12:00 PM – 10:30 PM

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Mozzarella Salad
Buffalo mozzarella with grilled vegetables.
$19.00
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Tagliolini Neri con Gamberi
Black tagliolini with shrimp in a light spicy cherry tomato sauce.
$18.00
-
Cavatelli e Carciofi
Artichokes and sundried tomatoes.
$18.00
-
Lasagne
Veal ragu Bolognese style.
$16.00
-
Tagliatelle con Ragu di Agnello
Lamb shank ragu and fresh ricotta cheese.
$16.00
-

Antipasti

Polpettine
Meatballs with tomato sauce and ricotta.
$15.00
-
Calamari Dorati
Fried calamari and zucchini with spicy pepper aioli.
$15.00
-
Polpo Piccante
Grilled octopus with chili pepper puree and organic quinoa.
$18.00
-
Capesante con Caponata
Pan seared scallops with Sicilian eggplant caponata and balsamic.
$18.00
-
Carpaccio di Manzo con Mostarda
Thinly sliced beef with frisee, black pepper, mustard, and grana padano.
$15.00
-
Crema di Pomodoro con Mozzarella in Carrozza
Cream of tomatoes with traditional fried Napolitano mozzarella.
$15.00
-
Salsicce
Mixed sausage with lentils and cannelloni beans.
$15.00
-

Salad

Indivia e Pera Salad
Endive, pears, Gorgonzola cheese, pine nuts, and orange.
$14.00
-
Carciofi alla Giudia Salad
Fried artichokes Roman Jewish style with parsley pesto.
$18.00
-
Avocado e Carciofini Salad
Organic thinly sliced raw artichoke hearts with avocado, parmigiano, and lemon dressing.
$16.00
-
Cesari Salad
Classic caesar salad with croutons and grant padano.
$14.00
-
Mozzarella Salad (Salad)
Buffalo mozzarella with grilled vegetables.
$19.00
-

Sandwiches

Caprese Sandwich
Mozzarella with tomatoes, balsamic, and basil pesto.
$15.00
-
Milanese Sandwich
Breaded chicken cutlet with sliced tomatoes and spicy pepper aioli.
$15.00
-
Milanese Sandwich (Sandwiches)
Breaded chicken cutlet with sliced tomatoes and spicy pepper aioli.
$15.00
-
Costine Sandwich
Braised kobe beef short ribs with arugula and horse radish puree.
$15.00
-
Costine Sandwich (Sandwiches)
Braised kobe beef short ribs with arugula and horse radish puree.
$15.00
-
Polpetta
Meatball burger with greens, tomatoes, and mustard.
$15.00
-

Pasta

Lasagne (Pasta)
Veal ragu Bolognese style.
$16.00
-
Tagliatelle con Ragu di Agnello (Pasta)
Lamb shank ragu and fresh ricotta cheese.
$16.00
-
Cacio e Pepe Pasta
Spaghetti with melted cheese and black pepper.
$16.00
-
Carbonara
Light cream sauce, prosciutto, onions, and eggs.
$16.00
-
Pappardelle
Fresh chanterelle mushroom and melted pecorino cheese.
$21.00
-
Gnocchi con Melanzana Arrosto
Potato dumplings with roasted eggplant, fresh tomatoes, and mozzarella.
$16.00
-
Gnocchi con Melanzana Arrosto (Pasta)
Potato dumplings with roasted eggplant, fresh tomatoes, and mozzarella.
$16.00
-
Tagliolini Neri con Gamberi (Pasta)
Black tagliolini with shrimp in a light spicy cherry tomato sauce.
$18.00
-
Spaghetti alla Chitarra
Hand cut spaghetti with cherry tomatoes and basil sauce.
$16.00
-
Fusilli Avellinesi alle Vongole Veraci
Pasta and clams tossed in basil pesto sauce.
$16.00
-
Cavatelli e Carciofi (Pasta)
Artichokes and sundried tomatoes.
$18.00
-

Entrees

Salmone
Atlantic salmon with caramelized mustard sauce.
$24.00
-
Branzino
Sauteed Mediterranean sea bass with lemon, hers, and capers.
$28.00
-
Galetto
Roasted free range chicken with rosemary potatoes and broccolini.
$24.00
-
Galetto (Entrees)
Roasted free range chicken with rosemary potatoes and broccolini.
$24.00
-
Bistecca alla Diavola
Dry aged black Angus sirloin steak with French fries.
$26.00
-

Recommended

Picked For You

Gnocchi con Melanzana Arrosto
Potato dumplings with roasted eggplant, fresh tomatoes, and mozzarella.
$20.00
-
Pappardelle
Fresh chanterelle mushroom and melted pecorino cheese.
$22.00
-
Spaghetti all Chitarra
Hand cut spaghetti with cherry tomatoes and basil sauce.
$21.00
-
Tagliatelle con Ragu di Agnello
Lamb shank ragu and fresh ricotta cheese.
$21.00
-
Fettuccini
Braised duck in a light truffle puree and green peas.
$21.00
-

Antipasti

Polpettine
Meatballs with tomato sauce and ricotta.
$16.00
-
Calamari Dorati
Fried calamari and zucchini with spicy pepper aioli.
$16.00
-
Polpo Piccante
Grilled octopus with chili pepper puree and organic quinoa.
$18.00
-
Salmone Curato
Cured salmon tartar with avocado, cucumber, and green apple.
$18.00
-
Capesante con Caponata
Pan seared scallops with Sicilian eggplant caponata and balsamic.
$18.00
-
Cozze alla Calabrese
Mussels sauteed with cherry tomatoes, scallions, and spicy calabrian peppers.
$16.00
-
Bis di Suppli
Rice croquette filled with veal ragu and quinoa croquette filled with ricotta cheese.
$16.00
-
Carpaccio di Manzo con Mostarda
Thinly sliced beef with frisee, black pepper, mustard, and grana padano.
$16.00
-
Crema di Pomodoro con Mozzarella in Carozza
Cream of tomatoes with traditional fried Napolitano mozzarella.
$16.00
-
Antipasto Altesi
Lobster and asparagus salad with blood orange vinaigrette.
$21.00
-
Prosciutto con Bruschetta
Prosciutto with bruschetta and melted mozzarella.
$18.00
-

Salad

Indivia e Pera Salad
Endive, pears, Gorgonzola cheese, pine nuts, and orange.
$15.00
-
Carciofi alla Giudea Salad
Fried artichokes Roman Jewish style with parsley pesto.
$19.00
-
Altesi Salad
Mesclun salad, red endive, and olives with balsamic vinaigrette.
$15.00
-
Avocado e Carciofini Salad
Organic thinly sliced raw artichoke hearts with avocado, parmigiana, and lemon dressing.
$18.00
-
Spinaci Salad
Organic warm baby spinach with fennel, goat cheese, and bresaola.
$15.00
-
Cesari Salad
Classic caesar salad with croutons and grant padano.
$15.00
-
Mozzarella Salad
Buffalo mozzarella with grilled vegetables.
$19.00
-

Pasta

Cavatelli e Carciofi
Artichokes and sundried tomatoes.
$21.00
-
Tagliatelle con Ragu di Agnello (Pasta)
Lamb shank ragu and fresh ricotta cheese.
$21.00
-
Fettuccini (Pasta)
Braised duck in a light truffle puree and green peas.
$21.00
-
Pappardelle (Pasta)
Fresh chanterelle mushroom and melted pecorino cheese.
$22.00
-
Gnocchi con Melanzana Arrosto (Pasta)
Potato dumplings with roasted eggplant, fresh tomatoes, and mozzarella.
$20.00
-
Tagiolini Neri con Gamberi e Zucchini
Black tagiolini with shrimp, zucchini, cherry tomatoes, and tarragon.
$21.00
-
Spaghetti all Chitarra (Pasta)
Hand cut spaghetti with cherry tomatoes and basil sauce.
$21.00
-
Fusilli Avellinesi alle Vongole Veraci
Cockles clams tossed in basil pesto sauce.
$21.00
-
Linguini con Polpa di Aragosta
Lobster string beans in lobster reduction.
$25.00
-
Linguini con Polpa di Aragosta (Pasta)
Lobster string beans in lobster reduction.
$25.00
-
Trofie al Ragu
Veal ragu and saffron.
$21.00
-

Entree

Grigliata di Pesce
Grilled shrimp, lobster, octopus, cuttlefish, and scallops.
$39.00
-
Salmone al Forno in Pergamena
Filet of king salmon with dill and herbs in parchment bag.
$27.00
-
Branzino
Sauteed Mediterranean sea bass with leeks, shitake mushrooms, and blood orange.
$36.00
-
Bistecca alla Diavola
Dry aged black Angus sirloin steak with pepper corn and baked potatoes.
$34.00
-
Galetto (Entree)
Roasted free range chicken with rosemary potatoes and broccolini.
$25.00
-
Galetto
Roasted free range chicken with rosemary potatoes and broccolini.
$25.00
-
Agnello
Lamb chop with celery root and mashed potatoes.
$40.00
-

Side Dishes

Black Rice with Cranberry
$7.00
-
Creamed Spinach
$7.00
-
Brussels Sprouts with Pancetta
$7.00
-
String Beans in Spicy Tomatoes
$7.00
-

Recommended

Picked For You

Margherita Pizza
Tomato, basil, and mozzarella.
$20.00
-
Tiramisu
Soft mascarpone cake.
$12.00
-
Pizza alla Romana
Tomato, mozzarella, pesto, and pine nuts.
$20.00
-

Pizza from Our Wood Burning Oven

Margherita Pizza (Pizza from Our Wood Burning Oven)
Tomato, basil, and mozzarella.
$20.00
-
Pizza al Diavoletto
Tomato, mozzarella, and spicy sausage.
$20.00
-
Pizza al Carciofi
Tomato, mozzarella, and artichokes.
$20.00
-
Pizza al Carciofi (Pizza from Our Wood Burning Oven)
Tomato, mozzarella, and artichokes.
$20.00
-
Pizza Bolognese
Tomato, mozzarella, and veal ragu.
$20.00
-
Pizza con Pollo
Tomato, mozzarella, pesto, and chicken.
$20.00
-
Pizza con Pollo (Pizza from Our Wood Burning Oven)
Tomato, mozzarella, pesto, and chicken.
$20.00
-
Pizza alla Romana (Pizza from Our Wood Burning Oven)
Tomato, mozzarella, pesto, and pine nuts.
$20.00
-
Pizza Quattro Formaggi
Mozzarella, fontina, Gorgonzola, and parmigiano.
$20.00
-
Pizza Vegetariana
Tomato, mozzarella, and mixed vegetables.
$20.00
-
Pizza Vegetariana (Pizza from Our Wood Burning Oven)
Tomato, mozzarella, and mixed vegetables.
$20.00
-
Focaccia dei Parioli
Mozzarella, fontina, arugula, and prosciutto.
$21.00
-
Focaccia Tartufata
Mozzarella, mushroom, and truffle oil.
$21.00
-

Dessert

Tiramisu (Dessert)
Soft mascarpone cake.
$12.00
-
Souffle di Cioccolata
Chocolate souffle.
$12.00
-
Profiterole
Cream puff filled with whipped cream custard.
$12.00
-
Creme Caramel
Caramel pudding.
$12.00
-
Pizza alla Nutella
Pizza with Nutella cream.
$16.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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