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ALMAR Menu Prices

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You are viewing ALMAR prices confirmed by Menu-Prices at the following location:
111 Front Street, Brooklyn, NY 11201 US 1(917) 498-4547
Prices shown in: USD

Entrees - Breakfast

All eggs are free-range and organic.
Egg in a Cloud
Baked egg yolks in whipped egg whites on top of toasted brioche with smoked ham and fontina cheese, served with sauteed spinach.
$14.00
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The Almar
Two scrambled eggs with chives, cheddar cheese, bacon, avocado and tomato on a brioche bun.
$12.00
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Eggs Purgatory
Two sunny side up eggs cooked in San Marzano tomato sauce, served with sauteed kale and Italian toast.
$14.00
-
Egg Toast
Baked egg yolks over melted fontina cheese and toasted brioche, with white truffle oil, served with sauteed asparagus.
$14.00
-
Omelet
Spinach, mushroom and cheddar cheese served with roasted yukon potatoes.
$12.00
-
Asparagus Frittatina
Basil parmigiano, sun-dried tomato, fresh goat cheese and micro amaranth. Served with Italian toast.
$11.00
-
Home-Made Pancakes
With fresh berries and maple syrup.
$11.00
-
Fresh Berries
Organic yogurt and toasted almonds.
$10.00
-
Old-Fashioned Breakfast
Two eggs (any style), thick- cut organic bacon, roasted yukon potatoes and toast with butter and jam.
$12.00
-
Grilled Fontina Cheese Panino
Served with mixed greens.
$5.00
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2 Eggs Any Style
Served with cannellini beans and pancetta and sauteed spinach.
$12.00
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Nutella Panino
Brioche bread, topped with powdered sugar and cocoa.
$7.00
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Sides - Breakfast

Roasted Potatoes
$5.00
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Organic Thick- Cut Bacon
$4.50
-
Avocado
$4.00
-
Sauteed Spinach
$6.00
-
Fresh Berries (Sides - Breakfast)
$6.00
-
Granola
$3.00
-
Sauteed Asparagus
$6.00
-
Cannellini Beans with Pancetta
$6.00
-

Salads - Lunch

Mixed Greens
Parmigiano cheese, tomato, red onion, balsamic vinaigrette dressing.
$5.00
-
Lacinato Kale
Golden raisins, walnuts, red onion, pecorino cheese and lemon olive oil dressing.
$8.00
-
Caprese
Fresh buffalo mozzarella, tomato, olives, over mixed greens.
$8.00
-
Roasted Beets & Goat Cheese
Baby arugula, walnuts, red onion and lemon olive oil dressing.
$7.00
-

Bruschette - Lunch

Tomato
With garlic, oregano, basil, onion and ricotta salata.
$10.00
-
Buffalo Ricotta
With white truffle oil, honey, pecorino cheese.
$12.50
-

Pasta - Lunch

Orecchiette
San Marzano tomato sauce, basil and grated ricotta salata.
$14.00
-
Mezzi Rigatoni
Crumbled pork sausage, peas, cream and San Marzano tomato sauce.
$16.00
-

Panini - Lunch

Classico
Prosciutto di parma, tomato and fresh mozzarella.
$7.50
-
BLT
Thick- cut organic bacon, lettuce, tomato and house-made aioli.
$6.50
-
Slow Roasted Pork
Onions, celery, fennel, sage and garlic. Dressed with peperoncini, caper berries and pickles.
$7.50
-
Caprese (Panini - Lunch)
Fresh mozzarella, basil, tomato and extra virgin olive oil.
$7.50
-
Smoked Salmon
Smoked salmon, beets, avocado, cucumber, red onion, sprouts and creme fraiche on pumpernickle bread.
$9.00
-
Grilled Portobello Mushroom
Arugula pesto, baby arugula, sun- dried tomato and goat cheese on focaccia.
$7.50
-

Sides - Lunch

Roasted Potatoes (Sides - Lunch)
$5.00
-
Sauteed Asparagus (Sides - Lunch)
$6.00
-
Avocado (Sides - Lunch)
$4.00
-
Sauteed Spinach (Sides - Lunch)
$6.00
-
Cannellini Beans with Pancetta (Sides - Lunch)
$6.00
-

Salumi & Cheese - Dinner

Speck (Smoked Prosciutto)
$10.00
-
Parma (Prosciutto)
$12.00
-
Gorgonzola Dolce (Soft Cow)
$12.00
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Bresaola (Cured Beef)
$10.00
-
Piave (Hard Cow)
$8.00
-
Pecorino Tartufato (Truffled Sheep)
$10.00
-
Coppa (Cured Pork)
$8.00
-
La Tur
Soft sheep, goat, cow.
$12.00
-

Antipasti - Dinner

Mixed Olives
$6.00
-
Alfredo's Meatballs
$12.00
-
Grilled Baby Octopus
With celery, potato, olives, capers.
$18.00
-
Soup: Asparagus Vellutata
With orange olive oil and parmigiano.
$10.00
-
Grass Fed Beef Tenderloin Carpaccio
With arugula and parmigiano.
$18.00
-
Burrata
With prosciutto di parma, pomegranate seeds and castelvetrano olives.
$18.00
-

Crostini - Dinner

Ricotta
With honey, walnuts and parmigiano.
$8.00
-
Vodka & Beet House Cured Salmon
With avocado and creme fraiche.
$12.00
-

Bruschette - Dinner

Tomato (Bruschette - Dinner)
With garlic, oregano, basil, red onion, ricotta salata.
$11.00
-
Buffalo Ricotta (Bruschette - Dinner)
With pistachio nuts, honey, black salt, chive.
$13.00
-

Salads - Dinner

Mix Greens
With grape tomato, red onion and parmigiano.
$10.00
-
Fennel
With arugula, orange, pomegranate, green olives and pecorino.
$13.00
-
Caprese (Salads - Dinner)
With buffalo mozzarella, tomato and olives.
$16.00
-
String Beans
With tomato, potato, olives, capers, red onion, basil, oregano.
$13.00
-
Roasted Beet
With orange, arugula, fresh goat cheese and pistachio.
$13.00
-

Pasta - Dinner

Scialatielli
With dandelion pesto, potato vellutata and toasted almonds.
$17.00
-
Mezzi Rigatoni (Pasta - Dinner)
With crumbled sausage, peas, cream and tomato.
$22.00
-
Cavatelli
With PEI mussels, clams, shrimp, seppiolina and orange pepper sauce.
$24.00
-
Spaghetti
With grape tomato, buffalo mozzarella and basil.
$17.00
-
Orecchiette (Pasta - Dinner)
With broccoli rabe, garli and anchovy.
$22.00
-
Rigatoni Alla Vaccinara
With oxtail ragu.
$25.00
-
Beet & Ricotta Gnocchi
With cream, parmigiano, Gorgonzola, fresh goat cheese, poppy seeds.
$22.00
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Speck & Cabbage Risotto
$22.00
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Mains - Dinner

Eggplant Parmigiana
$18.00
-
Roasted Organic 1/2 Chicken
With sauteed broccoli.
$27.00
-
Roasted Atlantic Cod
With sauteed spinach.
$26.00
-
Fava Bean Puree
With broccoli rabe, dandelion and shishito peppers.
$22.00
-
Red Wine Braised Rabbit
With mashed potato.
$30.00
-
Roasted Scottish Salmon
With sauteed asparagus.
$26.00
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Roasted Breast of Lamb
With fingerling potato and watercress.
$25.00
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Roasted Grass Fed Strip Loin Steak
With fingerling potato and watercress.
$38.00
-
Roasted Whole Branzino
With mix green salad.
$26.00
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Entrees - Brunch

Egg in a Cloud (Entrees - Brunch)
Baked egg yolks in whipped egg whites on top of toasted brioche with smoked ham and fontina cheese, served with sauteed spinach.
$14.00
-
The Almar (Entrees - Brunch)
Two scrambled eggs with chives, cheddar cheese, bacon, avocado and tomato on a brioche bun.
$12.00
-
Omelet (Entrees - Brunch)
Spinach, mushroom and cheddar cheese served with roasted yukon potatoes.
$12.00
-
Egg Toast (Entrees - Brunch)
Baked egg yolks over melted fontina cheese and toasted brioche, with white truffle oil, served with sauteed asparagus.
$14.00
-
Old-Fashioned Breakfast (Entrees - Brunch)
Two eggs (any style), thick- cut organic bacon, roasted yukon potatoes and toast.
$12.00
-
Eggs Purgatory (Entrees - Brunch)
Two sunny side up eggs cooked in San Marzano tomato sauce, served with sauteed kale and Italian toast.
$14.00
-
Asparagus Frittatina (Entrees - Brunch)
Basil parmigiano, sun-dried tomato, fresh goat cheese and micro amaranth. Served with Italian toast.
$11.00
-
Home-Made Pancakes (Entrees - Brunch)
Served with fresh berries and maple syrup.
$11.00
-

Bruschette - Brunch

Tomato (Bruschette - Brunch)
With garlic, oregano, basil, onion and ricotta salata.
$10.00
-
Buffalo Ricotta (Bruschette - Brunch)
With white truffle oil, honey, pecorino cheese.
$12.50
-

Salads - Brunch

Mixed Greens (Salads - Brunch)
Parmigiano cheese, tomato, red onion balsamic vinaigrette dressing.
$9.00
-
Lacinato Kale (Salads - Brunch)
Golden raisins, walnuts, red onion, pecorino cheese and lemon oil dressing.
$14.00
-
Roasted Beets & Goat Cheese (Salads - Brunch)
Baby arugula, walnuts and red onion and lemon oil dressing.
$12.50
-
Caprese (Salads - Brunch)
Fresh buffalo mozzarella, tomato and olives, over mixed greens.
$15.00
-

Panini - Brunch

Smoked Salmon (Panini - Brunch)
Smoked salmon, beets, avocado, cucumber, red onion, sprouts and creme fraiche on pumpernickle bread.
$5.00
-
BLT (Panini - Brunch)
Thick- cut organic bacon, lettuce, tomato and house-made aioli.
$12.50
-
Grilled Portobello Mushroom (Panini - Brunch)
Arugula pesto, baby arugula, sun-dried tomato and goat cheese on focaccia.
$14.50
-
Grilled Fontina Cheese
Served with mixed greens.
$5.00
-
Caprese (Panini - Brunch)
Fresh mozzarella, basil, tomato and extra virgin olive oil.
$13.00
-
Nutella Panino (Panini - Brunch)
Brioche bread, topped with powdered sugar and cocoa.
$7.00
-
Classico (Panini - Brunch)
Prosciutto di parma, tomato and fresh mozzarella.
$13.00
-

Sides - Brunch

Roasted Potatoes (Sides - Brunch)
$5.00
-
Organic, Thick- Cut Bacon
$4.50
-
Granola (Sides - Brunch)
$3.00
-
Sauteed Spinach (Sides - Brunch)
$6.00
-
Fresh Berries (Sides - Brunch)
$6.00
-
Egg (1)
Any style.
$1.50
-
Sauteed Asparagus (Sides - Brunch)
$6.00
-
Avocado (Sides - Brunch)
$4.00
-

Day Specials

Soup of the Day - Asparagus Vellutata
Asparagus, potato, onions with orange oil and parmigiano cheese.
$8.00
-
Fresh Fava Bean Puree
With braised dandelion, cherry tomato and pugliese toast.
$14.00
-
Grilled Chicken Panini
Fresh mozzarella, arugula, tomato and pesto.
$13.00
-
Crispy Risotto Cake
With sage, butternut squash, two sunny-side up eggs and amaretti cookie crumbs.
$12.00
-
Olive Oil Cured Tuna Salad
With string beans, cherry tomato, fingerling potatoes, red onion, capers, olives and hard boiled eggs.
$16.00
-
Slow Roasted Pork Panini
Onions, celery, fennel, sage and garlic. Dressed with peperoncini, caper berries and pickles.
$12.50
-
Orecchiette (Day Specials)
San Marzano tomato sauce, basil and grated ricotta.
$14.00
-
Angus Beef Burger
Lettuce, tomato, balsamic glazed onions and cheddar cheese served with greens and roasted potatoes.
$18.00
-
Wagyu Beef Burger
Lettuce, tomato, balsamic glazed onions and cheddar cheese served with greens and roasted potatoes.
$18.00
-
Corned Beef Panini
Swiss cheese, sauerkraut and mustard on rye bread.
$12.00
-
Mezzi Rigatoni (Day Specials)
Crumbled pork sausage, peas, cream and San Marzano tomato sauce.
$16.00
-
Pan Roasted Scottish Salmon Filet
With sauteed spinach.
$22.00
-

Coffee & Tea

Endless Coffee
$3.00
-
Americano
$3.50
-
Cafe Latte
$4.00
-
Cafe Au Lait
$3.25
-
Macchiato
$3.25
-
Cafe Mocha
$4.50
-
Espresso
$3.00
-
Cappuccino
$3.75
-
Assorted Tea
$2.50
-

Coffee & Tea - Brunch

Endless Coffee (Coffee & Tea - Brunch)
$3.00
-
Americano (Coffee & Tea - Brunch)
$3.50
-
Cafe Latte (Coffee & Tea - Brunch)
$4.00
-
Cafe Au Lait (Coffee & Tea - Brunch)
$3.25
-
Macchiato (Coffee & Tea - Brunch)
$3.25
-
Cafe Mocha (Coffee & Tea - Brunch)
$4.50
-
Espresso (Coffee & Tea - Brunch)
$3.00
-
Cappucino
$3.75
-
Assorted Tea (Coffee & Tea - Brunch)
$2.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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