All Siam Thai Restaurant Menu Prices (UK)
Verified PricesMenu-Prices is not associated with All Siam Thai Restaurant (UK)
Jump to Section Show
- 1. Recommended
- 2. Picked For You
- 3. Most Popular
- 4. Appetizers
- 5. Soup
- 6. Salads
- 7. Curry
- 8. Stir-Fried Dishes
- 9. Seafood Dishes
- 10. Accompaniments
- 11. Chef ’s Special Dishes
- 12. Vegetarian Appetizers
- 13. Vegetarian Soup
- 14. Vegetarian Salads
- 15. Vegetarian Curry
- 16. Mains
- 17. Soft Drinks and Fruit Juice
- 18. Minerals
- 19. Coffee and Tea
You are viewing All Siam Thai Restaurant (UK) prices confirmed by Menu-Prices at the following location:
S11 8PT,
Sheffield,
England
S11 8PT
UK
441142670580
Prices shown in:
GBP
Recommended
Picked For You
Som Tum Thai Goong Yaang
Thai papya salad with king prawns made with cherry tomatoes and snake beans in a spicy lime sauce. Topped with cashew nuts.
£9.50
-4.43%
Pud Gra-Tiem Prik Tai
Stir fried with garlic, green peppercorns, and ground pepper.
£8.50
-
Gaeng Kiew Waan
Green curry using green chilies and cooked in coconut milk with Thai aubergines, lime leaves, and sweet basil leaves.
£9.00
-2.70%
Massaman
Peanut and potato curry cooked in coconut milk. Flavored with cinnamon, cloves, nutmeg, and cumin.
£9.00
-2.70%
Muk Ma Kham
Stir fried squid in a light batter. Topped with a three flavor caramelized tamarind sauce, fried shallot, and chili.
£9.50
-
Most Popular
Appetizers
Talay Phuket
Prawn, squid, mussels, and fish deep fried in a light crisp batter. Served with a sweet chili dip.
£8.94
+5.18%
Talay Phuket (Appetizers)
Prawn, squid, mussels, and fish deep fried in a light crisp batter. Served with a sweet chili dip.
£8.94
-
Goong Yang
Grilled fresh water king prawns. Served with a sweet and sour dip.
£8.94
-
Chor Ladda
Steamed dumpligns stuffed with Thai seasoned chicken and prawn. Served with hot and sweet chili dip.
£8.94
-
Poh Pia All-Siam
Deep fried pork and vegetable spring rolls. Served with a hot and sweet chili dip.
£7.50
-
Moo Zalong
Thai seasoned pork balls wrapped in vermicelli and deep fried. Served with hot and sweet chili dip.
£6.95
-
Sarika
Deep fried golden crispy prawn cakes. Served with a plum dip.
£6.50
-
Spare Ribs
Meaty spare ribs marinated, cooked in a honey, and Thai herb sauce.
£6.95
-
Moo Ping
Pork strips on bamboo skewers marinated in a garlic and coriander sauce. Served with a Thai BBQ dip.
£6.50
-
Tord Mann Pla
Thai fish cakes. Served with a cucumber, carrot, and red onion sweet chilli relish topped with crushed peanut.
£6.50
-
Thoong Tong
Minced prawn and chicken marinated with Thai herbs, wrapped in a light crisp pastry, and deep fried. Served with a plum dip.
£6.50
-
Gai Hor Bai Teuy
Chicken breast marinated with garlic, pepper, and honey. Wrapped in Pandan leaves and deep fried. Served with Thai BBQ dip.
£6.50
-
Gratong Thong Sai Gai
Mini crispy golden pastry baskets filled with diced chicken and vegetables. Perfumed with a hint of herb and sweet spices.
£6.50
-
Mixed Satay
Skewers of beef, chicken and pork marinated in a Thai sauce. Served with a peanut dip, cucumber, carrot, and red onion relish.
£6.50
-
Goong Ha Maan
Whole prawns with minced chicken wrapped in thin crisp pastry and deep fried. Served with a plum dip.
£5.50
-
Kha Nom Pang Nha Gai
Deep fried minced chicken on toast. Served with sweet chili dip.
£5.50
-
Soup
Tom Yum Goong
Spicy hot and sour soup with prawns and mushrooms. Flavored with lemon grass, kaffir lime leaves, and lime juice.
£6.95
-
Tom Kong Kno Samui
Spicy mixed seafood soup with tamarind juice and Thai herbs.
£6.95
-
Poh Tak
Spicy mixed seafood soup with mushroom. Flavored with lemon grass, kaffir lime leaves, and lemon juice.
£6.95
-
Tom Kha Gai
Chicken and mushrooms in a light coconut milk soup. Flavored with galangal, lemon grass, kaffir lime leaves, and coriander.
£6.50
-
Salads
Som Tum Thai Goong Yaang (Salads)
Thai papya salad with king prawns made with cherry tomatoes and snake beans in a spicy lime sauce. Topped with cashew nuts.
£9.94
-
Yum Ta Lay
Mixed seafood salad in a spicy lime and tamarind sauce.
£8.94
-
Yum Kow Tod
Deep fried rice. Minced pork and prawn in a peanut and spicy lime sauce.
£8.94
-
Larb Kai
Spicy minced chicken salad with red onion in a spicy lime sauce.
£8.94
-
Yum Nuer
Beef sirloin salad in a spicy lime and tamarind sauce.
£9.50
-
Yum Pak Grob
Deep fried vegetables in a light batter. Served with prawn and minced pork in a spicy lime sauce.
£8.50
-
Curry
Choo Chee
Red curry sauce cooked in coconut milk with kaffir lime leaves.
£10.00
-
Gaeng Phed Ped Yang
Duck in red curry with cocunut milk, pineapple, lychee, tomatoes, and sweet basil leaves.
£9.94
-
Panang
Red curry cooked in coconut milk with kaffir lime leaves.
£9.25
-
Gaeng Kiew Waan (Curry)
Green curry using green chilies and cooked in coconut milk with Thai aubergines, lime leaves, and sweet basil leaves.
£9.25
-
Gaeng Dang (Curry)
Red curry cooked in coconut milk with bamboo shoots, aubergines, lime leaves, and basil leaves.
£9.25
-
Gaeng Dang
Red curry cooked in coconut milk with bamboo shoots, aubergines, lime leaves, and basil leaves.
£9.25
-
Gaeng Garee Gai
Mild and creamy yellow curry with chicken and potatoes.
£9.25
-
Massaman (Curry)
Peanut and potato curry cooked in coconut milk. Flavored with cinnamon, cloves, nutmeg, and cumin.
£9.25
-
Gaeng Kau Sub-Pa-Rod
Thai curry with pineapple. Slowly cooked in coconut milk with a balanced mix of Thai spices.
£9.25
-
Gaeng Pa (Curry)
Jungle curry Northern Thai style curry. Hot and spicy chicken curry without coconut milk.
£8.94
-
Gaeng Pa
Jungle curry Northern Thai style curry. Hot and spicy chicken curry without coconut milk.
£8.94
-
Stir-Fried Dishes
Ped Pud Kee Mao
Stir fried duck with Thai herbs, chilies, green peppercorns, and basil leaves.
£9.00
-
Ped Ma Kham
Slices of duck in a light batter, topped with a caramelized tamarind sauce, and fried onions.
£9.00
-
Kai Pud Med Mamuang-Himmapan
Stir fried chicken in a light batter with cashew nuts.
£8.95
-
Pud Prik Sod
Stir fried with chili, onion, pepper, and garlic.
£8.95
-
Pud Bai Gra-Poa
Stir fried with Thai holy basil leaves, chili, onion, pepper, and garlic.
£8.95
-
Pud Priew Waan
Stir fried with vegtables in a Thai sweet and sour sauce.
£8.50
-
Pud Khing
Stir fried with ginger, onion, pepper, and mushrooms.
£8.50
-
Pud Gra-Tiem Prik Tai (Stir-Fried Dishes)
Stir fried with garlic, green peppercorns, and ground pepper.
£8.50
-
Pud Prik Pao
Stir fried in chili oil, pepper, and spring onion.
£8.50
-
Pud Ped
Stir fried in a red curry sauce with coconut milk and Thai herbs.
£8.50
-
Neau Pud Prik Khing
Beef stir fried in a red curry paste with beans and kaffir lime leaves.
£8.50
-
Neau Pud Num Mum Hoy
Stir fried beef and vegtables in an oyster sauce.
£8.50
-
Seafood Dishes
Pla Yum Mamuang-Himmapan
Crispy deep fried sea bass topped with a mango salad and cashew nuts.
£15.00
-
Pla Nung Manow
Steamed sea bass with chili and lime sauce.
£15.00
-
Running Sea Bass
Deep fried sea bass fillets in light batter. Topped with a chili, basil, and green peppercorn sauce.
£12.95
-
Talay Grapoa
Scallops, green shelled mussels, prawns, squid, and crispy battered fish served with stir fried onions, basil, garlic, and chili.
£12.50
-
Goong Jak-kra-pat
Stir fried king prawns with Chinese dried nuts, water chestnuts, gingko nuts, onions, cashew nuts, and shiitake mushrooms.
£12.50
-
Pla Rard Prik
Deep fried sea bass in light batter. Flavored with ginger and garlic in a tamarind and chili sauce.
£12.50
-
Pla Kee Mao
Crispy deep fried sea bass topped with spicy vegetables, Thai herbs, and basil.
£12.50
-
Pud Ped Talay
Stir fried seafood in red curry sauce with coconut milk, fine beans, courgettes, and aubergines.
£12.50
-
Nor Mai Farang Pud Hoy Shell
Stir fried scallops, asparagus, shiitake mushrooms, and baby corn in an oyster sauce.
£10.50
-
Pla Pud Priew Waan
Fish in a light batter topped with a stir fried Thai sweet and sour sauce.
£10.00
-
Goong Pud Bai Horapa
Stir fried king prawns with Thai sweet basil leaves, chilli, onion, peppers, and garlic.
£10.00
-
Pla Pud Prik Khing
Deep fried fish in a light batter covered in a stir fried red curry sauce with beans and chopped kaffir lime leaves.
£10.00
-
Goong Pud Priew Waan
King prawns in a light batter topped with a stir fried Thai sweet and sour sauce.
£9.50
-
Goong Ma Kham
Deep fried king prawns in a light batter. Topped with a three flavor caramelized tamarind sauce, fried shallots, and chili.
£9.50
-
Goong Pud Gra-Tiem Prik Tai
Stir fried king prawns with mushroom, green pepper, garlic, and ground pepper.
£9.50
-
Muk Ma Kham (Seafood Dishes)
Stir fried squid in a light batter. Topped with a three flavor caramelized tamarind sauce, fried shallot, and chili.
£9.50
-
Goong Pud Med Mamuang-Himmapan
Stir fried king prawns in light batter with cashew nuts.
£9.25
-
Accompaniments
Pud Thai (Noodle)
Stir fried noodles with egg, prawns, bean sprouts, and spring onions.
£7.95
-
Pud Pak Fai Daeng (Vegetables)
Stir fried spinach, chilli, fermented soya beans, garlic, and topped with crispy pork.
£5.50
-
Pud Sam Sahay (Vegetables)
Three stir fried vegetables asparagus, mushrooms, and baby corn in an oyster sauce.
£5.50
-
Pud Pak Ruam Mit (Vegetables)
Stir fried mixed vegetables in an oyster sauce.
£5.50
-
Pud Tau Ngok (Vegetables)
Stir fried beansprouts with spring onion and chili in soy sauce.
£5.50
-
Pud Mee (Noodle)
Stir fried egg noodles with egg, beansprouts, spring onion, and carrot.
£4.95
-
Koaw Neaw (Rice)
Sticky rice
£3.50
-
Koaw Pud Kai (Rice)
Egg fried rice.
£3.50
-
Koaw Ma Proaw (Rice)
Cocunut rice.
£3.50
-
Koaw Sauy (Rice)
Steamed Thai fragrant rice.
£2.95
-
Chef ’s Special Dishes
Takri Steak
Eight ounce sirloin steak marinated with lemon grass sauce and grilled. Accompanied by North East ground rice and chili powder sauce. Served with your choice of rice.
£16.50
-
Moo Yang All-Siam
Pork marinated with coconut and chili sauce. Served with your choice of rice.
£14.50
-
Kai Yang All-Siam
Chicken marinated in a sauce with coriander roots and garlic. Accompanied by North East ground rice, chili powder sauce, and a sweet chili sauce. Served with your choice of rice..
£14.50
-
Guay Tiew Tom Yum Taley
Spicy hot and sour noodle soup with mixed seafood, mushroom flavored with lemongrass, kaffir lime leaves, and lime.
£12.50
-
Pud Thai-Shong-Kruant-All-Siam
Stir fried noodles with egg, mixed seafood, beansprouts, and spring onions.
£12.50
-
Pud Thai-Shong-Kruant-All-Siam (Chef ’s Special Dishes)
Stir fried noodles with egg, mixed seafood, beansprouts, and spring onions.
£12.50
-
Koaw Pud Sub-Pa-Rod
Stir fried Thai fragrant rice with curry paste, pineapple, raisins, spring onion, cashew nuts, and prawns.
£11.95
-
Vegetarian Appetizers
Tord Mun Kao Pod
Deep fried sweetcorn cake. Served with sweet chili relish and topped with crushed peanuts.
£5.50
-
Gratong Ngeon Sai Pak
Mini crispy golden pastry baskets filled with stir fried vegetables with a hint of herbs and sweet spices.
£5.50
-
Thoong Ngeon
Thin crispy pastry filled with stir fried vegetable stuffing and served with a plum dip.
£5.50
-
Tao Hu Yang
Grilled tofu on bamboo skewers with pineapple, cherry tomato, courgette, pepper and onion. Served with a peanut dip, cucumber, carrot, and red onion relish.
£5.50
-
Tofu Tord
Deep fried tofu served with a sweet chili sauce and topped with crushed peanuts.
£5.25
-
Poh Pia Tord
Deep fried spring rolls stuffed with stir fried vegetables and vermicelli. Served with a sweet chili sauce.
£5.00
-
Pak Tord
Mixed vegetables deep fried in a light batter. Served with a sweet chili sauce.
£5.00
-
Vegetarian Soup
Tom Kha Hed Kao Pod On
Light coconut milk soup with mushrooms, flavored with galangal, lemon grass, and coriander.
£5.50
-
Tom Yum Hed
Spicy hot and sour with mushrooms. Flavored with lemon grass, kaffir lime leaves, and lime juice.
£5.50
-
Vegetarian Salads
Yum Pak Grob (Vegetarian Salads)
Deep fried vegetables in a light batter. Served with tofu and a spicy lime sauce.
£7.00
-
Som Tum Thai
Spicy salad made with green papaya, cherry tomatoes, snake beans, and a squeeze of lime. Topped with cashew nuts.
£6.80
-
Vegetarian Curry
Gaeng Dang Tofu
Tofu red curry cooked in coconut milk with bamboo shoots, aubergines, lime leaves, and basil leaves.
£9.00
-
Gaeng Pa Hed
Jungle curry Northern Thai style curry without milk. Hot and spicy curry with mixed vegetables.
£8.10
-
Gaeng Kiew Waan Phak
Green curry with vegetables including aubergines. Cooked in coconut milk with chili.
£7.50
-
Panaeng Tofu
Red curry with Tofu cooked in coconut milk with kaffir lime leaves.
£7.50
-
Mains
Tofu Jak-Kra-Pat
Stir fried tofu with Chinese dried nuts, water chestnuts, gingko nuts, onions, cashew nuts, and shiitake mushrooms.
£9.00
-
Makua Pud Bai Horapa
Stir fried aubergine with Thai sweet basil leaves, chili, onion, peppers, and garlic.
£7.50
-
Tofu Pud Khing
Stir fried tofu with ginger, mushrooms, and baby corn.
£7.50
-
Tofu Pud Gra Pao
Stir fried tofu with Thai basil leaves, chili, onion, peppers, and garlic.
£7.50
-
Tofu Pud Priew Waan
Stir fried tofu with crunchy vegetables. Served with a Thai sweet and sour sauce.
£7.50
-
Hed Pud Med Mammuang Himmapan
Stir fried mushrooms with cashew nuts in the sauce.
£7.50
-
Makua Sam Rod
Deep fried aubergines in a light batter with the sauce.
£7.50
-
Tofu Talay Pud Prik Khing
Tofu stir fried in a red curry paste with beans and kaffir lime leaves.
£7.25
-
Tofu Pud Ped
Stir fried tofu in red curry sauce with coconut milk, beans, and chopped kaffir lime leaves.
£7.25
-
Soft Drinks and Fruit Juice
J20
£2.60
-
Coke
£2.10
-
Coca-Cola Original Taste
"Coca-Cola Classic is the world's favourite soft drink and has been enjoyed since 1886.
Great Coke taste
Only natural flavours
No added preservatives
Gluten-free, dairy-free and nut-free
Serve ice cold for maximum refreshment."
£2.10
-
Diet Coke
"Love it light? Add some sparkle to your day, minus the calories with Diet Coke
Diet Coke is a sugar free, low calorie soft drink.
No Sugar
No Calories
Gluten-free, dairy-free and nut-free
Contains vegetables extracts and sweeteners
Serve over ice with a slice of lime."
£2.10
-
Lemonade
£2.10
-
Tonic
£2.10
-
Slimline Tonic
£2.10
-
Bitter Lemon
£2.10
-
Ginger Ale
£2.10
-
Cranberry Juice
£2.10
-
Minerals
Still
Sparkling.
£2.10
-
Coffee and Tea
All-Siam Royale Coffee
Meakhong.
£5.40
-
Liqueurs Coffee
£5.10
-
Hazelnut Coffee
Meakhong.
£4.20
-
Latte
£3.25
-
Floater Coffee
£3.00
-
Cappuccino
£3.00
-
Macchiato
£2.50
-
Espresso
£2.35
-
Decaffinated Coffee
£1.95
-
Filter Coffee
£1.95
-
English Tea (Pot)
£1.95
-
Green Tea (Pot)
Refill per person.
£1.95
-
Jasmine Tea (Pot)
Refill per person.
£1.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
0
Shares
Popular Restaurants
- Absurd Bird 808
- Amorino 2738
- Auntie Anne's 1961
- Bagel Nash 793
- Bang Bang Burrito 761
- Bella Italia 1244
- Big Dog 729
- Big John's 841
- Bird Box 741
- Blazing Bird 793
- BrewDog 986
- Brewers Fayre 1201
- Burger King 1891
- Caspian Pizza 745
- CHAIIWALA 1986
- Chatime 1658
- Chicken Cartel 717
- Chicken Cottage 877
- Chilango 743
- Chiquito 814
- View All Other Restaurants