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Alitas Menu Prices

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You are viewing Alitas prices confirmed by Menu-Prices at the following location:
422 Northwest North River Drive, Miami, FL 33128 US 1(786) 515-9712
Prices shown in: USD
  • All Day Alitas (All Day)(Miami) 06.30.19
  • Lunch Alitas (Lunch)(Miami) 06.30.19

Appetizers

Octopus a la Plancha
Fresh herbs, lemon zest.
$19.00
-
Grilled Prawns
Lemon coriander aioli.
$24.00
-
Truffle Brie Tart
Black truffle, mascarpone, puff pastry.
$18.00
-
Aushak Dumplings
Leeks, flowering chives, veal ragu, yogurt sauce.
$18.00
-
Wagyu Steak Tartare
Smoked quail egg yolk, crispy ciabatta, pea tendrils.
$24.00
-
Pata Negra Ham Croquettes
Smoked cherry compote, manchego.
$14.00
-
Petite Bouillabaisse
Seafood soup, rouille toast.
$15.00
-
Charcuterie & Cheese
Mostarda di Cremona.
$28.00
-
5J Pata Negra Ham Board (1 Oz.)
Fruit marmalade, Marcona almonds.
$35.00
-
King Crab Tempura
Cucumber, mango, hearts of palm, Korean chili, ponzu butter.
$42.00
-

Salads

Maine Lobster
Butter lettuce, avocado, asparagus, aji amarillo, white sturgeon caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$24.00
-
Seared Tuna
Haricot vert, kalamata olives, shaved feta, red pepper vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
-
Roasted Beets
Burrata, crispy farro, fresh orange.
$16.00
-
Baby Arugula
Florida avocado, vine ripe tomatoes, parmesan, walnuts.
$16.00
-

Pastas & Risotto

Risotto
Maine lobster, English peas, chives.
$36.00
-
Ravioli
Bartlett pear, gorgonzola, parmesan, black truffles.
$26.00
-
Pappardelle
Braised short ribs, white truffle oil.
$26.00
-
Linguine
Alaskan king crab preserved lemon, smoked trout caviar.
$36.00
-

Pizetta

Gorgonzola, Pear & Black Truffle
$24.00
-
Prosciutto, Mozzarella & Arugula
$20.00
-
Lobster Bisque
$38.00
-
Margherita
$17.00
-

Entrées

Sea Scallops
Pomme purée, gruyère, champagne sauce.
$38.00
-
Veal Osso Buco
Slow braised center cut veal shank, chablis reduction, creamy polenta.
$52.00
-
Whole Roasted Suckling Pig
Serves for four. Carved and served tableside with yuca gratin, crispy green plantain fries, pickled beets.
$65.00
-

Hot Stones

Australian Rack of Lamb
Herb crusted, mint chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$48.00
-
Prime US Filet Mignon
Au Poivre. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$48.00
-
Prime US Bone-in Ribeye
Fresh horseradish sauce truffle vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$65.00
-
A5 Wagyu Hot Stone
Black lava salt. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$95.00
-

Wood Fired Casseroles

Jumbo Prawns
Madras curry, elephant garlic, pastis.
$38.00
-
Chilean Sea Bass
Truffle porcini crust, Yukon potatoes.
$45.00
-
Prince Edward Island Mussels
Fresh tomatoes, coriander, marinière.
$25.00
-
Market Seafood
Maine lobster, jumbo prawns, market fish, mussels, squid, scallop, middle neck clams, saffron.
$48.00
-
Chicken Tagine
Mediterranean couscous, tomato confit, capers.
$28.00
-

Raw Bar

Seafood Platter
Half two-pound lobster, four jumbo prawn, six oysters, Alaskan king crab.
$110.00
-
Grand Seafood Platter
A two-pound lobster, eight jumbo prawns, 12 oysters, Alaskan king crab.
$225.00
-

Crudos

Meli Melo
Tuna, salmon, yellowtail, edamame, avocado puree, crispy pappadum.
$29.00
-
Coconut Salmon Ceviche
Served in a young coconut, spicy Thai vinaigrette, micro cilantro, fried garlic.
$24.00
-
Hamachi
Habanero and pomelo vinaigrette, fried garlic, shiso.
$21.00
-
Fish & The Meadow
Yellowfin tuna tataki, seared foie gras, Aji Amarillo, picked zucchini, candied hazelnuts, pickled plum.
$28.00
-
Hokkaido Scallop Tartare
Osetra caviar, crispy bamboo rice.
$24.00
-
Bluefin O-Toro
Fresh wasabi, Maldon, yuzu ponzu, red shiso.
$42.00
-

Caviar

Golden Osetra (1 Oz.)
$150.00
-
Golden Osetra (2 Oz.)
$300.00
-
Golden Osetra (4 Oz.)
$550.00
-
Sevruga (1 Oz.)
$125.00
-
Sevruga (2 Oz.)
$250.00
-
Sevruga (4 Oz.)
$475.00
-

Sides

Broccolini
Parrano fondue.
$12.00
-
Shitake Mushroom
Sundried mango.
$12.00
-
Grilled Asparagus
Lemon aioli and sea salt.
$12.00
-
Cream of Spinach
Grated grana padano.
$12.00
-
Brussel Sprouts
Bourbon gastrique, wagyu snow.
$12.00
-
Handcut Fries
$9.00
-
Green Plantain Fries
$9.00
-
Roasted Garlic Mashed Potatoes
$12.00
-
Yuca Gratin
Caramelized onion, gruyère.
$12.00
-
Basmati Rice
Caramelized carrots and toasted almonds.
$12.00
-
Creamy Polenta
Mascarpone, parmesan.
$12.00
-

Desserts

Garden of Eden
Passion fruit cremeux, seasonal tropical fruit, braised pineapple, coconut sorbet.
$12.00
-
Bambolini
Fall spiced cream, apple-cherry compote, walnut streusel.
$12.00
-
Tres Leches
Fresh strawberry and blueberry.
$12.00
-
Guanaja Chocolate Cremoso
Cocoa nib crumbles, seaweed snow, toasted rice mousse.
$14.00
-
Chestnut Mousse
Chestnut mousse, vanilla chantilly, cassis sauce, meringue, candied chestnut.
$14.00
-
Orange Almond Cake
Apricot marmalade, crispy kataifi, orange blossom ice cream.
$12.00
-

Main

Shrimp Bisque
$11.00
-
Local Yellow Tail Snapper
Crispy or grilled. Hass avocado, cilantro, huancaina sauce.
$21.00
-
Shrimp Salad
Market greens, Israeli couscous, goat cheese, Marcona almonds, orange, hass avocados.
$18.00
-
Steak Salad
1855 prime, grilled bavette. Romaine leaves, crispy shallots, red radishes, blue cheese dressing.
$18.00
-
Market Fish Sandwich
The local catch, tarragon remoulade, cucumber slaw, butter lettuce, ciabatta loaf. Accompanied by fries or salad.
$18.00
-
Seaspice Lobster Roll
Warm Maine lobster, minI challah buns, chives lemon aioli, shaved celery. Accompanied by fries or salad.
$25.00
-
Wagyu Burger
Challah bun, gruyère cheese, truffle aioli, crispy potatoes. Accompanied by fries or salad.
$18.00
-
Steak Frites
1855 prime, grilled bavette. Green peppercorn sauce. Accompanied by fries or salad.
$24.00
-
Vegetable Pizzeta
Today's fresh selection.
$17.00
-

Appetizers

Octopus a la Plancha
Fresh herbs, lemon zest.
$19.00
-
Grilled Prawns
Lemon coriander aioli.
$24.00
-
Truffle Brie Tart
Black truffle, mascarpone, puff pastry.
$18.00
-
Aushak Dumplings
Leeks, flowering chives, veal ragu, yogurt sauce.
$18.00
-
Wagyu Steak Tartare
Smoked quail egg yolk, crispy ciabatta, pea tendrils.
$24.00
-
Pata Negra Ham Croquettes
Smoked cherry compote, manchego.
$14.00
-
Petite Bouillabaisse
Seafood soup, rouille toast.
$15.00
-
Charcuterie & Cheese
Mostarda di Cremona.
$28.00
-
5J Pata Negra Ham Board (1 Oz.)
Fruit marmalade, Marcona almonds.
$35.00
-
King Crab Tempura
Cucumber, mango, hearts of palm, Korean chili, ponzu butter.
$42.00
-

Salads

Maine Lobster
Butter lettuce, avocado, asparagus, aji amarillo, white sturgeon caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$24.00
-
Seared Tuna
Haricot vert, kalamata olives, shaved feta, red pepper vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
-
Roasted Beets
Burrata, crispy farro, fresh orange.
$16.00
-
Baby Arugula
Florida avocado, vine ripe tomatoes, parmesan, walnuts.
$16.00
-

Pastas & Risotto

Risotto
Maine lobster, English peas, chives.
$36.00
-
Ravioli
Bartlett pear, gorgonzola, parmesan, black truffles.
$26.00
-
Pappardelle
Braised short ribs, white truffle oil.
$26.00
-
Linguine
Alaskan king crab preserved lemon, smoked trout caviar.
$36.00
-

Pizetta

Gorgonzola, Pear & Black Truffle
$24.00
-
Prosciutto, Mozzarella & Arugula
$20.00
-
Lobster Bisque
$38.00
-
Margherita
$17.00
-

Entrées

Sea Scallops
Pomme purée, gruyère, champagne sauce.
$38.00
-
Veal Osso Buco
Slow braised center cut veal shank, chablis reduction, creamy polenta.
$52.00
-
Whole Roasted Suckling Pig
Serves for four. Carved and served tableside with yuca gratin, crispy green plantain fries, pickled beets.
$65.00
-

Hot Stones

Australian Rack of Lamb
Herb crusted, mint chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$48.00
-
Prime US Filet Mignon
Au Poivre. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$48.00
-
Prime US Bone-in Ribeye
Fresh horseradish sauce truffle vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$65.00
-
A5 Wagyu Hot Stone
Black lava salt. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$95.00
-

Wood Fired Casseroles

Jumbo Prawns
Madras curry, elephant garlic, pastis.
$38.00
-
Chilean Sea Bass
Truffle porcini crust, Yukon potatoes.
$45.00
-
Prince Edward Island Mussels
Fresh tomatoes, coriander, marinière.
$25.00
-
Market Seafood
Maine lobster, jumbo prawns, market fish, mussels, squid, scallop, middle neck clams, saffron.
$48.00
-
Chicken Tagine
Mediterranean couscous, tomato confit, capers.
$28.00
-

Crudos

Meli Melo
Tuna, salmon, yellowtail, edamame, avocado puree, crispy pappadum.
$29.00
-
Coconut Salmon Ceviche
Served in a young coconut, spicy Thai vinaigrette, micro cilantro, fried garlic.
$24.00
-
Hamachi
Habanero and pomelo vinaigrette, fried garlic, shiso.
$21.00
-
Fish & The Meadow
Yellowfin tuna tataki, seared foie gras, Aji Amarillo, picked zucchini, candied hazelnuts, pickled plum.
$28.00
-
Hokkaido Scallop Tartare
Osetra caviar, crispy bamboo rice.
$24.00
-
Bluefin O-Toro
Fresh wasabi, Maldon, yuzu ponzu, red shiso.
$42.00
-

Raw Bar

Seafood Platter
Half two-pound lobster, four jumbo prawn, six oysters, Alaskan king crab.
$110.00
-
Grand Seafood Platter
A two-pound lobster, eight jumbo prawns, 12 oysters, Alaskan king crab.
$225.00
-

Caviar

Golden Osetra (1 Oz.)
$150.00
-
Golden Osetra (2 Oz.)
$300.00
-
Golden Osetra (4 Oz.)
$550.00
-
Sevruga (1 Oz.)
$125.00
-
Sevruga (2 Oz.)
$250.00
-
Sevruga (4 Oz.)
$475.00
-

Sides

Broccolini
Parrano fondue.
$12.00
-
Shitake Mushroom
Sundried mango.
$12.00
-
Grilled Asparagus
Lemon aioli and sea salt.
$12.00
-
Cream of Spinach
Grated grana padano.
$12.00
-
Brussel Sprouts
Bourbon gastrique, wagyu snow.
$12.00
-
Handcut Fries
$9.00
-
Green Plantain Fries
$9.00
-
Roasted Garlic Mashed Potatoes
$12.00
-
Yuca Gratin
Caramelized onion, gruyère.
$12.00
-
Basmati Rice
Caramelized carrots and toasted almonds.
$12.00
-
Creamy Polenta
Mascarpone, parmesan.
$12.00
-

Desserts

Garden of Eden
Passion fruit cremeux, seasonal tropical fruit, braised pineapple, coconut sorbet.
$12.00
-
Bambolini
Fall spiced cream, apple-cherry compote, walnut streusel.
$12.00
-
Tres Leches
Fresh strawberry and blueberry.
$12.00
-
Guanaja Chocolate Cremoso
Cocoa nib crumbles, seaweed snow, toasted rice mousse.
$14.00
-
Chestnut Mousse
Chestnut mousse, vanilla chantilly, cassis sauce, meringue, candied chestnut.
$14.00
-
Orange Almond Cake
Apricot marmalade, crispy kataifi, orange blossom ice cream.
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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