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Alina's Ristorante Menu Prices

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You are viewing Alina's Ristorante prices confirmed by Menu-Prices at the following location:
96 Russell Street, Hadley, MA 01035 US 1(413) 584-8000
Prices shown in: USD

Appetizers/Antipasti

Buona Bocca
Lightly breaded pillows of mozzarella, stuffed with spinach, and sun-dried tomatoes, dressed with a pinot grigio, lemon caper-butter sauce. Serves two.
$10.00
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Fried Calamari
Crisp, hand-breaded calamari, served with lightly spiced horseradish cream sauce.
$10.00
-
Scallops Mare e Monti
Pan-seared scallops in a bed of sautéed wild mushrooms, sauced with a lightly spiced tangerine butter.
$12.00
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Beef Carpaccio
Chilled, thinly sliced, grass-fed filet mignon topped with Sicilian capers. Dressed with lemon-citrus vinaigrette and finished with hand-shaved parmigiano reggiano.
$12.00
-
Calamari Picante
$10.00
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Salads/Insalate

Insalata Caprese
Fresh, sliced heirloom tomatoes, and imported buffalo mozzarella. Finished with our signature basil oil and a light drizzle of aged balsamic.
$13.00
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Alina’s House Salad
Mesclun greens, carrots, onions, tomatoes, and olives, garnished with freshly grated parmigiano, and served with a balsamic or cranberry citrus vinaigrette.
$6.00
-
Caesar Salad
Crispy whole hearts of romaine topped with hand-shaved parmigiano, grape tomatoes, and housemade garlic croutons.
$9.00
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Pasta/Risotto

pasta available upon request. Lower price indicates appetizer-sized portion.
Alina’s Linguine
Linguine topped with sautéed black tiger shrimp, julienned chicken breast, scallops, and Italian sausage, finished with a creamy tomato, rosemary, caper sauce.
$25.00
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Risotto Primavera
Creamy, soft risotto folded with a medley of seasonal vegetables and finished with hand-shaved parmigiano reggiano. Please ask your server about tonight’s featured vegetables.
$16.00
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Palermitana
Sicilian soul food: rapi greens, garlic, pignoli nuts, sun-dried tomatoes, and golden raisins, sautéed, tossed and served on angel hair pasta with a hint of spice.
$23.00
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Frutti di Mare
A medley of clams, mussels, shrimp, scallops, and calamari, all cooked in a tomato-oregano sauce with white wine and a hint of saffron. Served on linguine.
$25.00
-
Crazy Alfredo
Julienned chicken, sweet Italian sausage, sopressata, and roasted red peppers with fettuccine in a spicy alfredo sauce.
$17.00
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Linguine & Shrimp
Sautéed fresh tiger shrimp prepared either picatta style with a tangy, lemon-butter sauce or fra diavolo with a spicy, garlic, tomato-basil sauce.
$17.00
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Fettuccine al Gorgonzola
Imported Italian gorgonzola melted in a tomato cream sauce. Folded into fettuccine and tossed with sautéed tips of certified Angus Beef, sun-dried tomatoes, spinach, and garlic.
$17.00
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Penne Alla Capricciosa
Spinach, roasted red peppers, and garlic tossed with penne in a tomato-basil cream sauce.
$16.00
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Linguine Alle Vongole
Little neck clams cooked in a tangy pinot grigio wine, garlic and lemon-butter sauce tossed with linguine.
$25.00
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Penne Chicken & Broccoli
Julienned chicken tossed with crunchy, sautéed broccoli and garlic in a lightly spiced chicken broth with slivers of roasted pear. Topped with hand-shaved parmigiano.
$18.00
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Meat/Carne

All meat entrées include a potato with tonight’s seasonal vegetable.
Carne Saltimbocca Chicken
Layered and rolled with fresh garlic, sage, spinach, provolone, and prosciutto, finished with alina’s signature roasted red pepper, and chianti wine sauce.
$25.00
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Carne Saltimbocca Veal
Layered and rolled with fresh garlic, sage, spinach, provolone, and prosciutto, finished with alina’s signature roasted red pepper, and chianti wine sauce.
$27.00
+3.85%
Carne Bgb Certified Angus Beef NY Sirloin (12 oz.)
Pan-seared, topped with confit garlic, sautéed mushrooms, and alina’s signature pinot noir wine/ balsamic reduction.
$28.00
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Carne Bgb Certified Angus Beef Filet Mignon (8 oz.)
Pan-seared, topped with confit garlic, sautéed mushrooms, and alina’s signature pinot noir wine/ balsamic reduction.
$30.00
+3.45%
Carne Bgb New Zealand Rack of Lamb
Pan-seared, topped with confit garlic, sautéed mushrooms, and alina’s signature pinot noir wine/ balsamic reduction.
$30.00
+3.45%
Carne al Marsala Chicken Breast
Sautéed with wild mushrooms in a rich marsala wine sauce.
$25.00
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Carne al Marsala Veal Cutlet
Sautéed with wild mushrooms in a rich marsala wine sauce.
$26.00
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Carne al Marsala Certified Angus Beef NY Sirloin (12 oz.)
Sautéed with wild mushrooms in a rich marsala wine sauce.
$29.00
+3.57%
Carne al Marsala Certified Angus Beef Filet Mignon (8 oz.)
Sautéed with wild mushrooms in a rich marsala wine sauce.
$29.00
-
Carne al Marsala New Zealand Rack of Lamb
Sautéed with wild mushrooms in a rich marsala wine sauce.
$30.00
+3.45%
Piccata Chicken Breast
Sautéed with caper, white wine and lemon butter sauce.
$24.15
+0.62%
Piccata Veal Cutlet
Sautéed with caper, white wine and lemon butter sauce.
$25.00
+13.64%
Bistecca al Grand Marnier Certified Angus Beef NY Sirloin (12 oz.)
Pan-seared. Topped with torched dolce gorgonzola and finished with a grande marnier orange-butter sauce with shallots and tarragon.
$28.00
-
Bistecca al Grand Marnier Certified Angus Beef Filet Mignon (8 oz.)
Pan-seared. Topped with torched dolce gorgonzola and finished with a grande marnier orange-butter sauce with shallots and tarragon.
$29.00
-
Bistecca al Grand Marnier New Zealand Rack of Lamb
Pan-seared. Topped with torched dolce gorgonzola and finished with a grande marnier orange-butter sauce with shallots and tarragon.
$29.00
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Fish/Pesce

Unless specified, pesce dishes are served with a potato and tonight’s seasonal vegetable.
Pesce Arrosto
Prepared with crushed garlic and extra virgin olive oil, oven roasted, and served with sautéed spinach or rapi greens.
$29.00
+3.57%
Pesce Mediterranean
$29.00
-
Pesce al Pistacchio
Encrusted with garlic and pistachio nuts, oven- baked and served over a light, saffron-infused, mango cream sauce.
$28.00
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Kid’s Menu

Available for children ages 10 and under.
Chicken Parmigiano
$9.00
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Penne Pasta with Butter
$7.00
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Penne Pasta with Pomodoro Sauce
$7.00
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Cheese Ravioli with Alfredo Sauce
$9.00
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Side Dishes/Contorni

Sautéed Rapi
$7.00
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Sautéed Spinach
$7.00
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Risotto Milanese
Gluten-green.
$9.00
-
Carbonara
$12.00
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Desserts

Mousse al Limone
$9.00
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Zabaione di Alina
$9.00
-
Flourless Chocolate Torte
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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