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Alexander The Great Menu Prices

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  • All Day Alexander The Great Menu
  • Lunch Alexander The Great Lunch Specials

Popular Items

Souvlaki (Shishkebob) Chicken Breast
Marinated with herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.
$19.00
-
Sampler For Two
An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, taram and kalamata olives.
$27.00
-
Alexander's Royal Salad
Our Greek salad topped grilled shrimp, a scallop and pine nuts.
$20.00
-
Pork Souvlaki
Skewered pork with our own mixture of herbs and spices served with spinach rice.
$19.00
-

Cold Appetizers and Dips

Hummus
Topped with feta cheese, capers and red onions.
$8.00
-
Tarama
Red caviar whipped with lemon juice and olive oil.
$8.00
-
Tzatziki
This special Greek yogurt and cucumber dip is mixed with finely chopped garlic.
$8.00
-
Roasted Eggplant Salad
Diced roasted eggplant mixed with onions, roasted garlic, fresh tomatoes, parsley and lemon juice.
$8.00
-
Mixed Dip
Hummus, Tarama, Tzatziki, and Eggplant salad.
$17.00
-
Tyrokafteri
Spicy feta cheese dip.
$8.00
-
Sampler For One
An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, taram and kalamata olives.
$15.00
-
Sampler For Two (Cold Appetizers and Dips)
An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, taram and kalamata olives.
$27.00
-
Sampler For Three
An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, taram and kalamata olives.
$39.00
-

Hot Appetizers

Zucchini Fritters
Feta cheese, zucchini,,dill, mint, floured and fried. served over tzatziki.
$10.00
-
Fried Eggplant
Lightly floured and pan fried slices of eggplant
$9.00
-
Fried Zuchini
Lightly floured slices of zucchini.
$9.00
-
Halumi cheese
Pan-seared Cypriot Halumi cheese garnished with tomatoes and cucumbers
$12.00
-
Feta Saganaki
Lightly floured and pan seared feta cheese
$10.00
-
Spanakopita
Leaf spinach with feta cheese and herbs rolled and baked in filo dough
$8.00
-
Tyropita
Cheese puffs with feta cheese rolled and baked in filo dough
$8.00
-
Dolmathes
Grape leaves stuffed with rice, ground beef and fresh garden herbs. Served with a zesty egg lemon sauce.
$10.00
-
Keftethes (Meatballs)
Lean meatballs mixed with fresh herbs and spices sauteed to perfection and served with a savory tomato sauce.
$10.00
-
Saganaki Ouzato
Sharp Greek cheese flambeed.
$13.00
-
Kalamari
Ocean-fresh calamari fried or sauteed with our special herb butter and wine sauce.
$12.00
-
Mussels
Pan-seared mussels with garlic, lemon, butter, wine and fresh herb sauce or savory tomato sauce.
$12.00
-
Octopus
An Islander's delicacy. Charbroiled.
$16.00
-
Shrimp Saganaki
Jumbo shrimp sauteed in butter, white wine, garlic ,onion, tomato, peppers, feta cheese and lemon.
$16.00
-
Fruit of the Sea
Fresh shrimp, scallops and calamari, artichoke hearts, scallions, garlic, sauteed in lemon butter wine sauce. Garnished with capers and fresh parsley.
$16.00
-

Salads and Soups

Greek Salad
Lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, anchovies and Kalamata olives house dressing.
$12.00
-
Greek Village Salad
Tomatoes, cucumbers, bell peppers, onions and pepperoncini olive oil, oregano, feta cheese, Kalamata olives. Anchovies upon request.
$13.00
-
Hephaistion Salad
Greek salad topped with grilled chicken or our savory gyro.
$17.00
-
Cassandra Salad
Salad topped with cold water Salmon.
$21.00
-
Alexander's Royal Salad (Salads and Soups)
Our Greek salad topped grilled shrimp, a scallop and pine nuts.
$20.00
-
Lentil Soup
Hearty meatless recipe rich in aroma of roasted garlic and red wine vinegar.
$6.00
-
Avgolemono Soup
Chicken broth with orzo and beaten eggs to enrich and thicken, as well as lemon juice to give sharpness.
$6.00
-

Vegetarian

Add lentil soup or small salad additional $4
Grilled Vegetarian
Grilled Vegetables of the season two spanakopitas roasted lemon oregan potatoes with your choice of a scoop of hummus or eggplant salad topped with feta cheese.
$19.00
-
Pyramous Vegetarian
Grilled Portobello mushroom atop pita bread, centered around angel hair pasta, topped with pan-seared, diced tomatoes, onions, garlic, and bell peppers and sprinkled with Graviera cheese.
$18.00
-

Traditional

Add soup or salad for an additional $4
Gyro Platter
A tasty mixture of sliced ground beef and lamb. Topped with onions, tomatoes and tzatziki
$15.00
-
Pastichio
Baked macaroni layered with ground beef. Seasoned with fresh herbs and spices topped with a delicious bechamel sauce. Served with House vegetable medley.
$16.00
-
Mousaka
Layers of eggplant and potatoes with lean sirloin, ground beef, and fresh herbs and spices topped with bechamel sauce.
$17.00
-
Dolmathes (Traditional)
Grape leaves stuffed with a mixture of savory rice and lean sirloin, ground beef bursting with fresh herbs and spices.
$16.00
-
Youvetzi
Lamb shank marinated in a blend of wine herbs and spices then oven baked with orzo pasta in tomato sauce.
$22.00
-
Braised Lamb Shank
Braised lamb shank seasoned with garlic, rosemary, fresh lemon juice and oregano.
$22.00
-
Lamb Shank Kokinisto (in tomato sauce)
Braised lamb shank in a light aromatic tomato sauce.
$22.00
-
Royal Feast For One
A sampler dish with pastichio, mousaka, dolmades, keftethes, spanakopita, gyro, tyropita and over roasted potatoes.
$21.00
-
Royal Feast For Two
A sampler dish with pastichio, mousaka, dolmades, keftethes, spanakopita, gyro, tyropita and over roasted potatoes.
$40.00
-
Royal Feast For Three
A sampler dish with pastichio, mousaka, dolmades, keftethes, spanakopita, gyro, tyropita and over roasted potatoes.
$59.00
-

Fowl

Add soup or salad for an additional $4
Athenian Chicken
Chicken breast stuffed with spinach, and feta cheese, pine nuts and fresh herbs.
$19.00
-
Yaya's Chicken
Grilled chicken breast stuffed with fresh asparagus and a mixture of Greek cheese. Topped with demy-glaze sauce, diced pimento and roasted pine nuts.
$19.00
-
Chicken Lemonato
Chicken breast sauteed with artichokes, mushrooms and capers in lemon butter wine sauce over angel hair pasta.
$19.00
-
Chicken Oreganato
Charbroiled chicken breast with oven-roasted lemon oregano potatoes and vegetable.
$19.00
-
Quail (Charbroiled)
Marinated with fresh herbs in a delicious red wine sauce. Served with roasted garlic mushrooms and spinach rice.
$19.00
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Pasta

Add soup or salad for an additional $4
Seafood Medley
Grilled Portobello mushroom atop pita bread, centered around angel hair pasta topped with pan seared diced snapper filet,scallops, shrimp, vegetables and sprinkled with Graviera cheese
$20.00
-
Makaronada (Classic Pasta)
Spaghetti or angel hair sauteed in butter or olive oil and roasted garlic, sprinkled with parmesan cheese.
$13.00
-
Pireas Pasta
Pan-seared mussels with garlic lemon butter and wine sauce served with our aromatic savory sauce on a bed of angel hair pasta.
$17.00
-
Pasta Corfu
Charbroiled chicken breast delicately seasoned with fresh garden herbs and topped with sauteed mushrooms, roasted garlic on a bed of angel hair pasta.
$17.00
-
Aegean Pasta (Seafood)
Angel hair pasta overlaid with shrimp, scallops, mussels, and calamari sauteed with garlic and fresh herbs.
$21.00
-
Kalamata Pasta
Roasted garlic, sauteed onions and vegetables of the season over spaghetti. Topped with Kalamata olives and feta cheese.
$16.00
-

Seafood

Choice of soup or salad add $4
Minoan Shrimp
Six jumbo shrimp broiled in Aegean sauce served on spinach rice.
$24.00
-
Shrimp Saganaki (Seafood)
Jumbo shrimp sauteed in white wine butter and garlic. Then baked with onion, ripe crushed tomato, peppers and feta cheese.
$25.00
-
King Alexander Shrimp
Four fresh jumbo shrimp stuffed with crab meat and herbs surrounding a char-broiled giant divers' select scallop and served on a thin bed of angel hair pasta with Alexander Sauce.
$24.00
-
Salmon Fileto
Fresh cold water salmon charbroiled and served with lemon butter wine sauce and capers.
$24.00
-
Stuffed Flounder
Fresh filet of flounder stuffed with a mouthwatering crab meat mixture. Garnished with garlic-roasted shrimp.
$26.00
-
Snapper Fileto
Fresh broiled snapper filet, served with Aegean sauce and spinach rice.
$27.00
-
Snapper Ala Georgio
Snapper filet sauteed with shrimp, scallop and a blend of mushroom, artichoke, scallion in a lemon butter wine sauce.
$28.00
-

Grilled

Choice of Soup or Salad add$4
Souvlaki (Shishkebob) Beef Tenderloin
Marinated with herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.
$24.00
-
Souvlaki (Shishkebob) Chicken Breast (Grilled)
Marinated with herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.
$19.00
-
Pork Souvlaki (Grilled)
Skewered pork with our own mixture of herbs and spices served with spinach rice.
$19.00
-
Ribeye Steak
12oz. U.S.D.A. choice Rib eye steak with roasted garlic mushrooms.
$28.00
-
Yaya's Pork Tenderloin
Pork tenderloin rolled with fresh asparagus and a mixture of greek cheese. Topped with demy-glaze sauce and sprinkled with diced pimento and pine nuts.
$19.00
-
Lamb Chops
Spiced with fresh rosemary, mint leaves, garlic and oregano. Charbroiled. Served with roasted garlic mushrooms.
$33.00
-
Rack of Lamb
Spiced with fresh rosemary, mint leaves, garlic and oregano. Charbroiled. Served with roasted garlic mushrooms.
$41.00
-
Katsikaki (Cabrito)
Oven baked and served with oven browned oregano and lemon potatoes and manouri cheese.
$23.00
-
Pork Chop
10oz. frenched center cut pork chop rubbed with our special seasoning char grilled. Oven potatoes and vegetables.
$20.00
-
Alexander's Signature Dish Mixed Grill
Incredible combination of the best dishes in the menu. Half a rack of Colorado Mountain lamb spiced with fresh rosemary, mint leaves, garlic, and oregano. Three colossal grilled shrimp and one grilled quail. Served with sauteed pearl onions in wine and sun-dried tomato sauce.
$47.00
-
Aegean Seafood Combination
Oceanic treat for seafood lovers-combination of four jumbo mussels, two jumbo grilled shrimp, two diver's select scallops , and the freshest snapper filet, sauteed calamari, and artichokes in lemon butter and wine sauce.
$43.00
-

Desserts

Baklavas
World famous! Layers of Filo dough and roasted walnuts, drenched with cinnamon flavored honey syrup. A Greek tradition since Alexander's time.
$7.00
-
Baklava Cheesecake
World famous! Layers of Filo dough and roasted walnuts, drenched with cinnamon flavored honey syrup. A Greek tradition since Alexander's time. Cheesecake with all the ingredients and flavors of our Baklava.
$8.00
-
Galaktoboureco
Lemon flavored custard between layers of filo dough immersed with a light honey syrup.
$7.00
-
Tiramisu
Ladyfinger cookies soaked in espresso and coffee liquor layered with mascarpone cheese folded in whipped cream and dusted with chocolate cocoa powder.
$7.00
-
Chocolate Cake
Rich all chocolate cake with chunks of cheesecake inside.
$9.00
-

Popular Items

Souvlaki (Kebob) Chicken Breast
Marinated with Greek herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.
$16.00
-
Baby Lamb Chops
Three grilled lamb chops served with pan-seared garlic mushrooms and oven roasted potatoes.
$22.00
-

Cold Appetizers and Dips

Sampler for Three
An assortment of Greek delicacies for three
$39.00
-
Hummus
Greek style puree made with garbanzo beans, garlic, extra virgin olive oil and fresh lemon juice. Topped with feta cheese, capers and red onions.
$8.00
-
Tarama
Red caviar whipped with lemon juice and olive oil. A Greek fisherman's favorite.
$8.00
-
Tzatziki
This special Greek yogurt and cucumber dip is mixed with finely chopped garlic.
$8.00
-
Roasted Eggplant Salad
Chopped roasted eggplant mixed with onions, roasted garlic, fresh tomatoes, parsley and fresh squeezed lemon juice.
$8.00
-
Tyrokafteri
Spicy feta Dip
$8.00
-
Mixed Dip
Hummus, Tarama, Tzatziki, and Eggplant salad.
$16.00
-
Pan seared Halumi Cheese
Pan-seared Cypriot Haloumi cheese, red aromatic tomatoes and cucumbers.
$12.00
-
Sampler For One
An assortment of Greek delicacies arranged with mouth-watering tyropita
$15.00
-
Sampler For Two
An assortment of Greek delicacies arranged with mouth-watering tyropita
$27.00
-

Hot Appetizers

Zucchini Fritters
Creamy Feta cheese, shredded zucchini, dill, and mint lightly breaded and pan fried with tzatziki.
$10.00
-
Spanakopita
Leaf spinach with feta cheese and herbs rolled and baked in filo dough
$8.00
-
Feta Saganaki
Lightly floured and pan seared Feta cheese
$10.00
-
Tyropita
Cheese puffs with feta cheese and baked in filo dough
$8.00
-
Dolmathes
Grape leaves stuffed with rice, ground beef and fresh herbs. With an egg lemon sauce.
$10.00
-
Keftethes (Meatballs)
Sauteed meatballs mixed with fresh herbs and spices with tomato sauce.
$10.00
-
Saganaki Ouzato
Sharp Greek cheese flambeed.
$13.00
-
Kalamari
Baby calamari fried or sauteed with our herb butter and wine sauce.
$12.00
-
Mussels
Pan seared mussels with garlic, lemon butter, wine and fresh herb or savory tomato sauce.
$12.00
-
Octopus
An Islander's delicacy. Charbroiled. Lemon oregano and olive oil seasoning.
$16.00
-
Shrimp Saganaki
Jumbo shrimp sauteed in butter with garlic, onion, ripe crushed tomato, peppers and white wine then baked with a feta cheese topping.
$16.00
-
Fruit of the Sea
Fresh shrimp, scallops and calamari sauteed in garlic, lemon, butter wine sauce. Served with artichoke hearts and scallions. Garnished with capers and fresh parsley.
$16.00
-

Sandwiches

Greek Feta Croute
A wonderful, colorful and aromatic open hot sandwich of grilled vegetables atop crusted slices of bread with feta cheese and chopped Kalamata olives.
$8.00
-
Gyro Sandwich
Beef and lamb with Greek spices, onions, tomatoes and tzatziki on pita bread.
$9.00
-
Alexanders Sliders
Miniature savory bifteki (Greek style burgers) on brioche buns garnished with tomatoes cucumbers and Tzatziki.
$9.00
-
Chicken Gyro Sandwich
Chicken breast with tzatziki onions and tomatoes. Served in pita bread.
$9.00
-
Pork Souvlaki sandwich
Our pork souvlaki seasoned with oregano salt pepper and lemon juice on pita with tzatziki.
$9.00
-
Alexanders Steak Sandwich
Char grilled beef tenderloin cutlets Served a top of Alexanders Garlic Bread
$13.00
-
Olympias Keftethes (Meatballs)
Our delicious keftedes on a French roll or Pita bread smothered with grilled peppers, onions and mushrooms.
$8.00
-
Olympias Grilled Chicken
Grilled chicken breast oreganato on a French roll or Pita with sauteed onions pepper and mushrooms.
$9.00
-
Shrimp Saganaki (Sandwiches)
Sauteed shrimp smothered with sauteed onion, green pepper, lemon juice, crushed tomatoes and white wine and then baked with Feta cheese over a French roll or on Pita.
$11.00
-
Olympias Steak Sandwich
Grilled beef tenderloin tips with sauteed onions, peppers and mushrooms on a French roll or Pita. .
$13.00
-
Chicken Filet Sandwich
Chicken Breast fried or char broiled on a French roll with mayonnaise lettuce and tomato.
$9.00
-

Salads

Shrimp Caesar
$18.00
-
Greek Salad
A combination of lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, pepperoncini, Kalamata olives tossed with our special house dressing.
$10.00
-
Provincial (Greek Village Salad)
Fresh cut tomatoes, cucumber, onions, pepperoncini and bell peppers. Topped with olive oil, oregano, feta cheese, Kalamata olives.
$12.00
-
Hephaistion Salad
Grilled chicken or our savory Gyro laid over mixed greens, cucumbers, tomatoes, peppers, crumbled feta cheese and Kalamata olives.
$17.00
-
Cassandra Salad
Charbroiled cold water salmon covers mixed green lettuce, cucumber, tomatoes, onions, feta cheese, pepperoncini and capers.
$18.00
-
Alexander's Royal Salad
Grilled shrimp and scallop over mixed green lettuce, cucumbers, tomatoes, onions, feta cheese, pepperoncini, bell peppers and pine nuts.
$18.00
-
Caesar Salad
$9.00
-
Chicken Caesar Salad
$16.00
-

Soups

Avgolemono Soup
A traditional Greek chicken soup made with a last minute addition of eggs to enrich and thicken as well as lemon juice to give sharpness. The result is both refreshing and nourishing.
$5.00
-
Lentil Soup
Hearty meatless recipe rich in aroma of roasted garlic and red wine vinegar.
$5.00
-

Lunch Special Entrees

Pasta Corfu
Charbroiled chicken breast over angel hair pasta, mushrooms fresh herbs, spices, garlic.
$15.00
-
Dolmathes (Lunch Special Entrees)
Grape leaves stuffed with a mixture of savory rice and lean sirloin ground beef.
$12.00
-
Spinach Pies (Spanakopita)
Mixture of spinach, feta cheese, onions, and fresh herbs between filo dough. 4 Count.
$11.00
-
Pastichio
Baked macaroni layered with sirloin ground beef topped with bechamel sauce.
$13.00
-
Mousaka
Layers of potatoes and eggplant, ground beef and topped with bechamel sauce.
$13.00
-
Braised Lamb Shank
Braised lamb shank seasoned with garlic, rosemary, fresh lemon juice and oregano. Served with Greek-style, oven roasted lemon oregano potatoes.
$20.00
-
Youvetzi
Lamb shank marinated in a blend of wine and Greek herbs and spices, then oven baked with orzo pasta in tomato sauce.
$20.00
-
Gyro Platter
A mixture of Ground Beef and Lamb with oven potatoes and tzatziki. Topped with onion tomato.
$14.00
-

Pasta

Pasta Corfu (Pasta)
Charbroiled chicken breast seasoned with fresh garden herbs and topped with roasted garlic on a bed of angel hair pasta.
$15.00
-
Pasta Aegean
Angel hair pasta overlaid with shrimp, scallops, calamari and New Zealand mussels sauteed in garlic and fresh herbs.
$21.00
-

Chicken

Athenian Chicken
Juicy chicken breast stuffed with pine nuts, spinach, feta cheese and fine fresh herbs. Served with oven roasted potatoes.
$15.00
-
Chicken Oreganato
Juicy chicken breast charbroiled with fresh herbs and spices. With lemon oregano potatoes.
$15.00
-
Chicken Lemonato
Juicy chicken breast sauteed with artichokes, mushrooms and capers in lemon butter and wine sauce.
$16.00
-

Seafood

Tilapia
Fresh Tilapia filet broiled and garnished with grilled fresh vegetables. Served with spinach rice pilaf or pasta and lemon butter sauce.
$16.00
-
Salmon Filet
Fresh cold water salmon charbroiled and served with lemon butter wine sauce topped with capers.
$22.00
-
Fried Shrimp
Freshly breaded with Alexander's special mix and seasoned with aromatic spices. Served with choice of potatoes or rice and vegetables.
$20.00
-

Grilled

Baby Lamb Chops (Grilled)
Three grilled lamb chops served with pan-seared garlic mushrooms and oven roasted potatoes.
$22.00
-
Souvlaki (Kebob) Beef Tenderloin Tips
Marinated with Greek herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.
$23.00
-
Souvlaki (Kebob) Chicken Breast (Grilled)
Marinated with Greek herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.
$16.00
-
Souvlaki Pork (The original Greek Souvlaki)
All meat seasoned with our own fresh herbs and spices. Char broiled and served with rice and vegetables.
$17.00
-
Frenched Pork Chop
Grilled 10oz. pork chop served with oven potatoes and vegetable in season.
$20.00
-

Side Orders

Oven Roasted Potatoes
$4.00
-
Vegetable in Season
$4.00
-
Spinach Rice
$4.00
-
Green Beans in Tomato Sauce
$5.00
-
Angel Hair Pasta
$5.00
-
Spaghetti Pasta
$5.00
-
Asparagus
$5.00
-

Dessert

Baklavas
World famous! layers of filo dough and roasted walnuts. Drenched with cinnamon flavored honey syrup.
$6.00
-
Galaktobureko
Lemon flavored custard between layers of filo dough immersed with a light honey syrup.
$4.00
-
Tiramisu
Ladyfinger cookies soaked in espresso and coffee liquor layered with mascarpone cheese folded in whipped cream and dusted with chocolate cocoa powder.
$5.00
-
Baklava Cheesecake
Cheesecake with baklava ingredients.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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