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Aldos Restaurant Menu Prices

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You are viewing Aldos Restaurant prices confirmed by Menu-Prices at the following location:
306 South High Street, Baltimore, MD 21202 US 1(410) 727-0700
Prices shown in: USD

Appetizers

Point Judith Calamari Fritti
Marinara sauce.
$14.00
-
Shrimp Scampi
Jumbo shrimp, creamy scampi sauce, toasted bruschetta.
$16.00
-
Risotto
Made with acquerello carnaroli rice, your choice of preparation.
$48.00
-

Salads and Soups

Caesar Salad
Parmigiano crisp, white achovy.
$13.00
-
Caprese
Campari tomatoes, burrata mozzarella, house-pickled sweet peppers, EVOO, basil.
$17.00
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Aldo's Spinach Salad, Smoked Pancetta Vinaigrette
Hardboiled farmstead egg, sliced mushrooms, Bermuda onions, Gorgonzola dolce.
$15.00
-
Roasted Red & Yellow Beets
Mixed greens, Gorgonzola, walnuts, champagne vinaigrette.
$13.00
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Arugula Salad
Bermuda onions, shaved parmigiano reggiano, aged balsamic vinaigrette.
$13.00
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Mista Field Greens
White balsamic vinaigrette.
$12.00
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Cream of Asparagus
$9.00
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Shrimp Bisque
$14.00
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Fresh Pasta

Drum wheat fresh pasta. Gluten-free quinoa pasta available.
Linguine & Clams
Fresh clams, garlic, chili flakes, EVOO.
$15.00
-
Bucatini Alla Carbonara
Pancetta, parmigiano, egg yolk, black pepper.
$15.00
+7.14%
Bucatini All' Amatriciana
Guanciale, Bermuda onions, chili flakes & pecorino.
$15.00
+7.14%
Rigatoni Alla Vodka
Sweet onions, stolichnaya vodka, tomato cream sauce.
$26.00
-13.19%
Rigatonii Bolognese
Slow-cooked veal, pork & beef, dollop of ricotta.
$17.00
-41.38%
Orecchiette Pasta
Broccoli rabe, house-made Italian sausage and parmigiano reggiano.
$17.00
-
Fettuccine
Sous-vide prtite Maine lobster tail, cognac tomato-cream sauce.
$46.00
-

From the Grill

Cruelty-free.
Prime Filet Mignon (8 oz)
Roasted Bermuda onions, creamy Gorgonzola polenta, "LI" steak sauce.
$42.00
-
Tuscan Grilled Veal Chop (12 oz)
Bone-in rib chop, wild mushroom polenta galetti.
$52.00
-
Grilled Double - Cut Vermont New Zealand Lamb Chops
Sautéed broccoli di rapa.
$38.00
-

Main Courses

All of our veal is sourced locally and raised humanely.
Aldo's Ossobuco
Four hour slow-braised veal shank, parmigiano risotto.
$46.00
-
Aldo's Signature "Tournedos Rossini"
Grilled aged filet mignon, seared Hudson Valley foie gras, truffle wild mushrooms sauce.
$46.00
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Veal Saltimbocca
Fresh spinach and sage, parma prosciutto, mozzarella, white port sauce.
$32.00
-
Veal Tenderloin Francese
Egg-battered and pan-fried, lemon-chardonnay sauce, wilted spinach.
$32.00
-
Jumbo Lump Maryland Crab Cakes
Garlic mashed potatoes, remoulade sauce.
$38.00
-
Chicken Marsala
Parmigiano risotto, sauteed mushrooms.
$26.00
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A la Carte

Bitter Broccoli Rabe
Sautéed in garlic oil.
$10.00
-
Sautéed Fresh Spinach
$10.00
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Crispy Fingerling Potatoes
$8.00
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Grilled Balsamic Asparagus
$11.00
-
Sautéed Mushrooms
$14.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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