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Alcala Restaurant Menu Prices

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You are viewing Alcala Restaurant prices confirmed by Menu-Prices at the following location:
246 East 44th Street, New York, NY 10017 US 1(212) 370-1866
Prices shown in: USD

Appetizers (Lunch)

Lunch mon-fri: 12:00 pm - 5:00 pm.
Esparragos al Estilo Navarra
White asparagus on piquillo peppers with scallion & olive vinaigrette.
$14.00
-

Tapas

Plato de Quesos
Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano
$18.00
-
Langostinos a la Plancha
Grilled prawns.
$15.00
-
Plato Campero
Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichon and Lomo with tomato rubbed bread
$18.00
-
Crepes de Setas y Jamon
Crepes of tetilla cheese & mushrooms with iberico ham.
$14.00
-
Boquerones en Vinagre
Anchovies in sherry vinegar
$12.00
-
Chipirones en su Tinta (Tapas)
Baby squid in a black ink sauce.
$14.00
-
Almejas a la Bilbaina
Clams in a fresh parsley & garlic sauce with white Rioja wine
$16.00
+14.29%
Pepito de Solomillo
Grilled filet mignon on rustic bread
$16.00
-
Chuletitas de Cordero
Grilled lamb chops
$19.00
-
Montadito de Lomo
Pork tenderloin on rustic bread
$12.00
-
Chorizo al Vino
Chorizo in red wine and onions
$13.00
-
Chistorra Catalana
$16.00
-
Albondigas
Meatballs in a sherry wine sauce
$12.00
-
Chipirones en su Tinta
Baby squid in a black ink sauce
$14.00
-41.67%
Crepas de Setas y Jamon
Mushrooms and Iberico ham crepes
$14.00
-
Patatas Bravas
Fried potato cubes served with a spicy sauce
$12.00
-7.69%
Ensalada de Atun Fresco
Fresh tuna salad with piquillo peppers
$12.00
-
Salpicon de Mariscos
Seafood salad
$14.00
-
Plato Campero (Tapas)
Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichon & Lomo with tomato spread bread.
$18.00
-
Gambas al Ajillo
Shrimp in a sizzling garlic sauce
$14.00
-
Tortilla de Patatas
Spanish omelet with potatoes and onions
$9.00
-
Cazuela de Mariscos
Clams, shrimp, scallops, and mussels in garlic sauce
$15.00
-
Chuletón Cabrales
Steak tapa in cabrales cheese sauce
$18.00
-
Gambas en Salsa Verde (Tapas)
Shrimp in a sizzling parsley sauce.
$14.00
-
Gambas al Ajillo (Tapas)
Shrimp in a sizzling garlic sauce.
$14.00
-
Llescas Catalanas
Tomato spread bread topped with anchovies and marinated salmon
$14.00
-
Pimientos con Bacalao
Red piquillo peppers stuffed with codfish on salsa vizcaina
$14.00
-
Chorizo en Cazuelita
Spanish chorizo sausage
$12.00
-
Croquetas
Serrano ham and codfish croquettes
$11.00
+22.22%
Canelones
Spinach and shrimp cannelloni with tomato and bechamel sauce
$14.00
-
Jamon Serrano
Imported Serrano cured ham
$16.00
-

Menu 2

Esparragos Navarra
$14.00
-

Appetizers

Ensalada de Salmon Marinado
Thin slices of dill marinated salmon over mesclun salad
$16.00
+14.29%
Setas al Horno
Oven roasted caps of Shiitake mushrooms with parsley and garlic
$13.00
-
Gazpacho
Cold Andalusian soup
$11.00
-
Porrusalda
Clear soup of leek, carrots and potatoes
$11.00
-
Gambas en Salsa Verde
Shrimp in a sizzling parsley sauce
$14.00
-
Sopa de Pescado Larruskain
Clear soup of fish and shellfish with white Rioja wine Basque style
$12.00
-
Ensalada Verde
Mesclun salad with extra virgin olive oil and sherry vinegar dressing
$10.00
-
Ensalada de Navarra
White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun
$16.00
+14.29%

Appetizers (Dinner)

Dinner mon-thu: 5:00 pm - 11:00 pm fri: 5:00 pm - 12:00 am sat: 3:30 pm - 12:00 am sun: 5:00 pm - 9:30 pm.
Gazpacho (Appetizers (Dinner))
Cold andalusian soup.
$11.00
-
Gambas en Salsa Verde (Appetizers (Dinner))
Shrimp in a parsley sauce.
$14.00
-
Porrusalda (Appetizers (Dinner))
Clear soup of leek, carrots & potatoes.
$11.00
-
Sopa de Pescado Larruskain (Appetizers (Dinner))
Clear soup of fish & shellfish with white rioja wine basque-style.
$12.00
-
Ensalada Verde (Appetizers (Dinner))
Mesclun salad with extra virgin olive oil & sherry vinegar dressing.
$10.00
-
Sardinas a la Parrilla con Ensalada
Grilled sardines with mesclun salad & pimenton oil.
$14.00
-

Menu 3

Sopa De Pescado Larruskain (Menu 3)
$12.00
-
Sardinas a la Parrilla
$14.00
+16.67%
Canelones de Espinacas y Garnbas
$28.00
-
Rape on Salsa Verde
$29.00
-
Solomillo de Cardo Adobado
$29.00
-

Main Courses

Chuleton de Buey a la Parilla
Dry aged grilled Sirloin steak with sauteed vegetables and crispy fried potatoes
$34.00
-
Solomillo de Buey
Grilled filet mignon with roasted peppers and crispy fried potatoes
$34.00
-
Chuletitas de Cordero a la Parilla
Grilled lamb chops with potatoes and vegetables
$34.00
+13.33%
Pimientos de Piquillo con Bacalao
Red Piquillo peppers stuffed with codfish
$28.00
+7.69%
Chipirones en su Tinta (Main Courses)
Baby squid in a black ink sauce with white rice
$29.00
-
Plato Vegetariano
Assorted sauteed vegetables, broiled mushrooms, green and white asparagus and artichokes
$24.00
+26.32%
Canelones de Espinacas y Gambas
Cannelloni of spinach and shrimp with tomato and bechamel sauce
$28.00
+27.27%
Rape en Salsa Verde
Sauteed monkfish in a parsley and garlic sauce with clams and shrimp
$29.00
+11.54%
Pechugas de Pollo al Jerez
Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree
$27.00
-
Atun Encebollado
Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions
$32.00
-
Solomillo de Cerdo Adobado
Marinated pork tenderloin with roasted red peppers and potato puree
$29.00
-

Entrées (Lunch)

Lunch mon-fri: 12:00 pm - 5:00 pm.
Pimientos de Piquillo Rellenos de Bacalao
Red piquillo peppers stuffed with codfish on salsa vizcaina.
$22.00
-
Pechugas de Pollo Ai Ajillo
Filet of chicken marinated in parsley & garlic with scalloped potatoes & sautéed vegetables.
$22.00
-
Cordero Guisado a la Chilindron
Stew of lamb with peppers, onions & tomatoes, navarra style.
$24.00
-
Solomillo de Buey con Pimientos Asados
Grilled filet mignon with roasted red peppers & scalloped potatoes.
$30.00
-
Jamon Iberico
In the Dehesas, an indigenous forest of Southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.
$28.00
-
Atun a la Plancha
Grilled tuna on scalloped potatoes surrounded by mesclun salad.
$27.00
-
Ensalada de Navarra (Entrées (Lunch))
White asparagus, piquillo peppers, endives, cherry tomatoes, idiazabal cheese & scallion vinaigrette over mesclun salad.
$19.00
-
Ensalada de Salmon Marinado (Entrées (Lunch))
Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil & sherry vinegar dressing.
$19.00
-

Paellas

Arroz Negro
Black rice with squid paella style served with aoili
$28.00
-
Arroz Confitado
Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito
$28.00
+7.69%
Paella de Carne
Paella with chicken, beef, and chorizo sausage
$26.00
-
Paella de Mariscos
Paella with squid, shrimp, prawn, clams, monkfish and mussels
$28.00
+16.67%

Entrees (Dinner)

Dinner mon-thu: 5:00 pm - 11:00 pm fri: 5:00 pm - 12:00 am sat: 3:30 pm - 12:00 am sun: 5:00 pm - 9:30 pm.
Chuleton de Buey a la Parrila
Dry aged grilled sirloin steak with sautéed vegetables and crispy fried potatoes.
$34.00
-
Rape en Salsa Verde (Entrees (Dinner))
Sautéed monkfish in a parsley & garlic sauce with clams & shrimp.
$29.00
-
Chipirones en su Tinta (Entrees (Dinner))
Baby squid in a black ink sauce with white rice.
$29.00
-
Canelones de Espinacas y Gambas (Entrees (Dinner))
Cannelloni of spinach & shrimp with tomato & béchamel sauce.
$26.00
-
Solomillo de Buey con Pimientos Asados (Entrees (Dinner))
Grilled filet mignon with roasted red peppers & crusty fried potatoes.
$34.00
-
Jamon Iberico (Entrees (Dinner))
In the dehesas, an indigenous forest of Southwestern Spain, the iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the pata negra or black hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.
$28.00
-
Plato Vegetariano (Entrees (Dinner))
Assorted sautéed vegetables with broiled shiitake mushrooms, green & white asparagus & artichokes.
$20.00
-
Chuletitas de Cordero a la Parilla (Entrees (Dinner))
Grilled lamb ribs with scalloped potatoes & sautéed vegetables.
$34.00
-

Desserts

Arroz con Leche
Creamy rice pudding with cinnamon
$8.00
-
Leche Frita
Little Basque delicacies with caramel sauce
$8.00
-
Tres Leches
Sponge cake with three kinds of milk
$8.00
-
Flan
Caramel custard
$8.00
-

Paellas y Arroces (Dinner)

Dinner mon-thu: 5:00 pm - 11:00 pm fri: 5:00 pm - 12:00 am sat: 3:30 pm - 12:00 am sun: 5:00 pm - 9:30 pm.
Paella de Mariscos (Paellas y Arroces (Dinner))
Paella with squid, shrimp, prawn, clams, monkfish & mussels.
$28.00
-

Sides (Lunch)

Lunch mon-fri: 12:00 pm - 5:00 pm.
Tomato Bread
$6.00
-
Sautéed Vegetables
$6.00
-
Scalloped Potatoes
$6.00
-
White Rice
$6.00
-

Sides (Dinner)

Dinner mon-thu: 5:00 pm - 11:00 pm fri: 5:00 pm - 12:00 am sat: 3:30 pm - 12:00 am sun: 5:00 pm - 9:30 pm.
Tomato Bread (Sides (Dinner))
$8.00
-
Sautéed Vegetables (Sides (Dinner))
$8.00
-
Scalloped Potatoes (Sides (Dinner))
$8.00
-
White Rice (Sides (Dinner))
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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