Albany Pump Station CH Evans Brewing Co. Menu Prices
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You are viewing Albany Pump Station CH Evans Brewing Co. prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
Recommended
Caesar Salad
Traditional, topped with parmesan and croutons
$6.00
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Mushroom Risotto
Creamy risotto with butternut squash, roasted mushrooms, toasted walnuts, maple brown butter, and sage
$18.00
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Steak Sandwich
Grilled flank steak, sautéed peppers, onions, and mushrooms, with american cheese on a toasted baguette
$16.00
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Lamb Burger
Pickled fennel, baby arugula, brie and truffle aioli on toasted brioche
$16.00
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Mushroom Wrap
Roasted local mushrooms, baby spinach, goat cheese, apples, walnuts, and balsamic vinaigrette in a flour tortilla
$13.00
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Appetizers
General Tso's Cauliflower
Lightly battered cauliflower tossed in homemade General Tso's sauce. Topped with sesame seeds, scallions, and julienned carrots.
$10.00
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Beer Pretzel
Salted pretzels with homemade beer cheese and an assortment of homemade mustards.
$10.00
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Calamari
Lightly fried and tossed with cherry peppers. Served over housemade marinara, finished with a drizzle of balsamic reduction.
$12.00
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Nachos
Corn chips, Cheddar Jack cheese, shredded lettuce, tomatoes, jalapenos, garnished with scallions. Served with sour cream and salsa.
$10.00
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Pale Ale Battered Red Onion Rings
Battered with Pump Station pale ale. Served with chipotle ranch and creamy gorgonzola blue cheese dressing.
$8.00
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Chicken Wings
Buffalo, honey Sriracha pale ale, and kick ass brown BBQ garlic Parmesan or General Tso's
$10.00
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Mediterranean Sampler
Pita bread, roasted pumpkin hummus, roasted garlic babaganoush, cucumber, kalamata olives, marinated artichoke hearts, falafel, stuffed grape leaves, feta cheese, charred lemon, and tzatziki
$14.00
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Poutine
A Montreal classic. Crispy shoestring fries with cheddar cheese curds and rich gravy
$12.00
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Roast Beef Bites
Cheddar cheese, roasted mushrooms, and roast beef baked in puff pastry and served with roasted garlic demi-glace and horseradish aioli-
$9.00
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Roasted Artichoke Hearts
Marinated skewers of tomato, feta, olives, and artichokes with grilled lemon over a bed of baby arugula.
$9.00
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Shrimp Tacos
Poached shrimp, queso fresco, tomato, scallion, cilantro, and chipotle-lime crema in three corn tortillas
$12.00
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Porchetta Parmesan Flatbread
Diced Porchetta, shredded parmesan, baby arugula, extra virgin olive oil, and balsamic reduction
$11.00
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Toasted Pita Flatbread
Goat cheese, prosciutto, apples, pea shoots, and balsamic reduction
$11.00
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Soups and Salads
House Salad
Mixed greens, julienned carrots, tomatoes, and cucumbers.
$5.00
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Caesar Salad (Soups and Salads)
Traditional, topped with parmesan and croutons
$6.00
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Wedge Salad
Iceberg wedge and blue cheese dressing topped with crumbled bleu cheese, diced tomato, bacon, and green onion.
$11.00
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Autumn Salad
Mixed greens, toasted walnuts, roasted butternut squash, dried cranberries, diced apples, apple cider vinaigrette
$11.00
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Waldorf Salad
Mixed greens, toasted walnuts, diced apples, grapes and dried cranberries tossed in a tangy yogurt dressing.
$11.00
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Beet and Chevre
Sweet roasted beets, fresh goat cheese, toasted pecans, and sliced pear, over mixed greens dressed with red wine vinaigrette
$12.00
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Grilled Cheese and Tomato Soup
Creamy tomato bisque with grilled cheese croutons
$7.00
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Curried Cauliflower Salad
Green leaf lettuce, pickled onion and fennel, curry roasted cauliflower and crispy chickpeas drizzled with an orange-honey oil
$12.00
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Pub Fare
Fish and Chips
Fried North Atlantic white fish in a beer batter. Served with coleslaw, lemon, and tartar sauce.
$17.00
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Pump Station Burger
Local grain fed beef blended with Kick Ass Brown Ale BBQ sauce, scallions, and shredded Jack Cheddar. Topped with bacon, pepper Jack, chipotle ranch dressing, lettuce, tomato, and onion.
$15.00
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Pulled Pork
House smoked pulled pork with Kick Ass Brown Ale BBQ on a toasted garlic baguette. Served with a side of coleslaw.
$12.00
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Reuben
Your choice of corned beef, turkey, or seitan on toasted rye with Swiss, sauerkraut, and Russian dressing.
$11.00
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Fried Chicken
Pickle brined, butter-milk soaked chicken thigh tossed in buffalo hot sauce and served with lettuce, tomato, pickles, and bacon-blue cheese aioli on a toasted brioche bun.
$11.00
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Lamb Burger (Pub Fare)
Pickled fennel, baby arugula, brie and truffle aioli on toasted brioche
$16.00
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Greek Turkey Burger
Feta cheese, diced tomatoes, raw onion, tzatziki and
$12.00
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Veggie Burger
Black bean and rice patty, chipotle-lime crema, queso fresco, lettuce, tomato, and avocado on a brioche bun
$14.00
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Mushroom Wrap (Pub Fare)
Roasted local mushrooms, baby spinach, goat cheese, apples, walnuts, and balsamic vinaigrette in a flour tortilla
$13.00
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Falafel Pita
Falafel, kalamata olives, baby spinach, tomato, feta, and tzatziki on toasted pita bread
$11.00
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Steak Sandwich (Pub Fare)
Grilled flank steak, sautéed peppers, onions, and mushrooms, with american cheese on a toasted baguette
$16.00
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Duck Bahn Mi
Confit duck leg, duck breast prosciutto, pickled fennel, carrot, onion, radish, ssamjang aioli and fresh cilantro on crusty french bread.
$14.00
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Entrees
Lobster and Shrimp Mac and Cheese
Maine lobster meat and shrimp sauteed in seafood alfredo, tossed with pasta and topped with panko breadcrumbs and green onion.
$26.00
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Mac and Cheese
Béchamel base
$18.00
+20.00%
NY Strip Steak
Grilled 14oz center cut strip steak with mashed potatoes, grilled broccoli rabe, and roasted garlic demi-glace
$28.00
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Grilled Sirloin
12oz Top Sirloin steak with french fries, a simple salad and blue cheese butter.
$24.00
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Meatloaf
Two pieces piled high with sautéed onions and mushrooms in between and topped with mushroom gravy served with mashed potatoes and creamed corn
$19.00
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Chicken and Dumplings
Buttermilk brined chicken thigh simmered with fresh vegetables and dumplings in rich, creamy chicken gravy
$20.00
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Chicken Schnitzel
Breaded pan seared chicken breast with pan-fried potato pancake, braised cabbage, and creamy mustard sauce
$20.00
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Buffalo Shrimp n' Grits
Grilled shrimp basted in buffalo style hot sauce over blue cheese-cheddar grits with bacon and onion Brussels sprouts
$25.00
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Grilled Portobello
Cilantro-lime marinated Portobello mushroom cap with black beans and rice, queso fresco, corn tortilla crisps and rich mole.
$18.00
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Mushroom Risotto (Entrees)
Creamy risotto with butternut squash, roasted mushrooms, toasted walnuts, maple brown butter, and sage
$18.00
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Sweet Pea Risotto
Creamy risotto with sweet peas, cauliflower, artichoke hearts, pink peppercorn and mint
$18.00
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Lover's Leap Farm Porchetta
Locally farmed pork belly stuffed with garlic and herbs, then roasted. Served with mashed potatoes, grilled broccoli rabe and a roasted apple demi-glace
$21.00
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Jerk Shrimp
Grilled jerk marinated shrimp with coconut spinach and rice, baby peppadew peppers and grilled pineapple and scallions.
$21.00
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Sides and Extras
Mashed Potatoes
$4.00
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Seasonal Vegetables
$4.00
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Coleslaw
$3.00
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Fresh Fruit
$4.00
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Basket of French Fries
$6.00
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Basket of Kettle Chips
$6.00
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Basket of Sweet Potato Fries
$7.00
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Basket of Truffle Fries
$7.00
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Rice
Side of rice
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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