Alan's Filipino Restaurant Menu Prices (CA)

Pork adobo, where pork pieces simmered with vinegar, garlic and soy sauce. Great served with steamed rice.

Pork adobo, where pork pieces simmered with vinegar, garlic and soy sauce. Great served with steamed rice.

Lechon paksiw is a Filipino pork dish made using leftover lechon or lechon kawali (crispy pork belly) cooked with vinegar, soy sauce, liverspread, and our special blend of spices. Give our lechon paksiw a try today served on steamed rice.

Lechon paksiw is a Filipino pork dish made using leftover lechon or lechon kawali (crispy pork belly) cooked with vinegar, soy sauce, liverspread, and our special blend of spices. Give our lechon paksiw a try today served on steamed rice.

Pork Igado is a Filipino dish with pork and liver, green peas, and bell peppers in a tangy and savory tomato sauce for an easy lunch or dinner. This pork and liver stew is hearty, flavorful, and delicious with steamed rice.

This is another Filipino stew that is the dark-tinted (chocolate colored stew). It’s made by cooking pork and innards in pig’s blood and vinegar. Best served with puto (a slightly sweet steamed rice cake).

This dish is getting to be one of our customer’s favorite. Dinakdakan is an Ilocano dish made of grilled pig head/face, it is a somewhat similar to sisig however dinakdakan is cut in small slices against Kapampangans' Sisig which is chopped or cut in small cubes. It is actually serve as appetizer (Pulutan) for those who love drinking liquor but it is equally good for lunch or dinner served rice (Kanin). We use pork chops, boiled and grilled to perfection. Preparation is similar to Pork kilawin with the addition of pork brain, but our version us

Pork Kilawin is a popular appetizer, this dish is made of pork meat, usually from cheek and ears, boiled and grilled, then chop into small pieces. The main ingredient of Kilawin or Kinilaw is vinegar others use calamansi juice, or a combination of these. Shallots, ginger and siling labuyo (chili peppers) are also added.

Pork Kilawin is a popular appetizer, this dish is made of pork meat, usually from cheek and ears, boiled and grilled, then chop into small pieces. The main ingredient of Kilawin or Kinilaw is vinegar others use calamansi juice, or a combination of these. Shallots, ginger and siling labuyo (chili peppers) are also added.

Pork Steak is a variation of Bistek Tagalog. Made with pork chops or any pork slices for that matter, marinated with soy sauce and special spices, slowly braised in a skillet topped with sliced onions.

Chicken adobo, where chicken pieces simmered with vinegar, garlic and soy sauce. Adobo is the hallmark dish of the Philippines.

Chicken Afritada, where chicken pieces, carrots, potatoes, and bell peppers simmered in rich tomato gravy. This chicken stew is tasty, filling, and perfect with steamed rice.

Papaitan is a famous Ilocano soup dish mostly composed of beef or goat innards. The name of this dish was derived from the Filipino word “Pait”, which means “bitter”.

Caldereta is a Filipino stew made extra rich and tasty by tomato sauce and liver paste. Beef or goat meat can be used and mixed with some vegetables (include carrots, bell peppers, and potatoes).

Caldereta is a Filipino stew made extra rich and tasty by tomato sauce and liver paste. Beef or goat meat can be used and mixed with some vegetables (include carrots, bell peppers, and potatoes).

Papaitan is a famous Ilocano soup dish mostly composed of beef or goat innards. The name of this dish was derived from the Filipino word “Pait”, which means “bitter”.

Deep fried crispy pork belly dish that is called Lechon kawali or Bagnet. It is considered to be a top favorite among Filipinos. This is best served bagoong monamon (a dip made of fermented anchovies). Lechon kawali or Pan-roasted pork cooked by boiling then later deep frying a portion of the pig (pork belly usually) .

Deep fried crispy pork belly dish that is called Lechon kawali or Bagnet. It is considered to be a top favorite among Filipinos. This is best served bagoong monamon (a dip made of fermented anchovies). Lechon kawali or Pan-roasted pork cooked by boiling then later deep frying a portion of the pig (pork belly usually) .

1 piece of our special Fried Chicken, marinated with our special spices. Crispy yet tender and juicy inside.

Deep Fried Tilapia , simmered with sweet and sour sauce.

Whole tilapia seasoned with salt and pepper, fried until golden brown and crispy.

Crispy Pata made with pork leg boiled until tender and then deep-fried until golden and crisp. Served with a soy-vinegar dip.

10 pieces of our special Fried Chicken, marinated with our special spices. Crispy yet tender and juicy inside. Enjoy it with your family and friends.

10 Pcs fried chicken. Large serving Pinoy style Spaghetti. 2L soda. Dessert brownies. This Family Combo is great for lunch, dinner or for pot luck.

Leche, Spanish for milk, is one of the dessert's two main ingredients. Made with egg yolks, evaporated milk and sweetened condensed milk. Steamed gently to create a smooth custard topped with a syrupy caramel.

Ginataang Bilo bilo (or Ginataang Halo-halo) is a popular Filipino afternoon snack or dessert. Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added.

Siopao or hot buns is a type of dumpling with a sweet meat (pork or chicken) or meat balls filling . (6 pcs)

Ensaymada is a type of Filipino soft, sweet dough pastry covered with butter and sugar then topped with grated cheese. (6 pcs.)

Pandesal is the most known Filipino bread of all time. This is also called bread of salt.

It is a dish of mixed vegetables like ampalaya (bitter gourd), sitaw (long beans), talong (eggplant), okra, and kalabasa (squash) or kamote (sweet potato). The Ilocano way of cooking pinakbet uses fish bagoong sauce instead of bagoong alamang (shrimp paste). It is good with slices of Bagnet to make it tastier.

Grilled squid with grilled eggplant, mango slices with 1 cup of rice

Grilled pork liempo grilled eggplant with green mango and tomato with 1 cup of rice

Grilled milkfish boneless with grilled eggplant, mango slices with 1 cup of rice

Grilled tilapia, grilled eggplant with mango slices and tomato with 1 cup of rice

Dried Sardines are called Tuyo. (3 pcs)

Crispy Isaw are deep fried pork intestine that are so crispy and crunchy. (per scoop) Available Thursday, Friday & Saturday only.

Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a appetizer (pulutan). Served with spicy vinegar. Available every Wednesday, Thursday, Friday & Saturday

Must get the Boodle Fight Special.

Waiting time 45 minutes Menu (good for 4-5 guests) - Pork bbq - Chicken bbq - Grilled Tilapia - Grilled milkfish - Mussels - Shrimp - Grilled eggplant and okra - Mango slices - Fruit slices - Rice