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Al-Rayyan Indian Restaurant Menu Prices (AU)

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You are viewing Al-Rayyan Indian Restaurant (AU) prices confirmed by Menu-Prices at the following location:
338-340 Elizabeth St, Surry Hills, NSW 2010 AU 6(129) 280-1615
Prices shown in: AUD

Recommended

Plain Naan
Bread made with plain flour cooked in tandoor.
$2.99
-
Dal Tadka (V)
Red lentils cooked with ginger, garlic and traditional spice.
$13.95
-
Garlic Naan
Bread made with plain flour and coriander cooked in tandoor.
$3.50
-
Chicken Biriyani
Basmati rice cooked with chicken, yoghurt, garlic, ginger and spice. Served with raita.
$17.50
-
Plain Rice
Steamed fine flavour basmati rice.
$2.99
-

Entrees

Vegetable Samosa (V)
Two pieces. Homemade pastry filled with potato and green peas.
$7.50
-
Onion Bhaji (V)
Four pieces. Sliced onion coated in spiced gram flour batter and served crisp.
$7.50
-
Mix Pakoda (V)
Mixed vegetables coated with gram flour batter, aromatic spices and served crisp.
$7.50
-
Samosa Chaat (V)
A combination of potato, onion, tomato, yoghurt, crispy pastry, various sauces and garnish on top.
$9.95
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Papadi Chat (V)
Prepared with papri, boiled potatoes, chickpeas, various sauces and garnished on top.
$8.95
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Paneer Pakoda (V)
Cottage cheese deep fried in oil with gram flour.
$10.95
-
Mix Vegetable Platter (V)
For two people. Vegetable samosa onion bhaji, vegetable pakora and chilli pakora.
$15.95
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Tandoori Chicken
Whole chicken marinated overnight with yoghurt, traditional spice and cooked in tandoor.
$12.00
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Chicken Tikka
Four pieces. Boneless chicken marinated overnight in traditional spice and cooked in tandoor.
$14.95
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Malai Chicken Tikka
Boneless chicken marinated in white peppers, cheese and cooked in tandoor.
$15.95
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Chicken 65
Boneless chicken marinated in white pepper and cheese cooked in tandoor.
$14.95
-
Lamb Seekh Kabab
Lamb minced marinated in ginger, garlic, fresh coriander rolled over skewers and cooked in tandoor.
$13.95
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Lamb Cutlet
Four pieces. Lamb cutlet marinated with traditional spice and cooked in tandoor.
$18.95
-
Chicken Samosa
Two pieces. Homemade pastry filled with chicken and traditional spices, fried in oil and served crisp.
$8.50
-
Pakoda
Prawn or fish coated with gram flour and aromatic spice, fried in oil and served crisp.
$16.50
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Mix Platter - Meat Lover
Serves two. Seekh kebab, chicken tikka, malai chicken tikka and lamb chops.
$21.95
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Chef's Special

Gobi Manchurian (V)
Cauliflower florets rimmed in cornflour, soya sauce and cooked with capsicum and onion.
$16.95
-
Chilli Chicken (Dry)
Chicken rimmed in cornflour, soya sauce and cooked with capsicum and onion.
$18.95
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Bombay Chicken
Chicken cooked with black pepper and shredded coconut.
$18.95
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Lamb Jalfrezi
Lamb cooked in special sauce with tomato, onion and capsicum.
$18.95
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Lam Garlic Potato
Lamb cooked with special sauce and garnished with potato.
$18.95
-
Paneer Bhurji (V)
Cottage cheese cooked in a special sauce.
$16.95
-
Goat Biryani
Served with raita. Basmati rice cooked with beef, yoghurt, garlic, ginger and spice.
$17.95
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Mains Course - Chicken

Butter Chicken
Marinated boneless chicken cooked in tandoor and mixed with creamy tomato sauce.
$17.95
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Larhori Chicken
Boned chicken cooked with sauce from lahore.
$17.95
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Bhindi Chicken
Okra cooked in chicken with bone and sauce.
$16.95
-
Chanay Murgh
Chickpeas cooked with gravy and boned chicken.
$17.95
-
Achari Chicken
Boneless chicken cooked in pickle sauce.
$16.95
-
Kadai Chicken
Boneless chicken cooked with capsicum, onion, tamoto and special spice.
$16.95
-
Chicken Tikka Masala
Boneless chicken cooked in tandoor and sauce.
$17.95
-
Chicken Korma
Moghlai style boneless chicken cooked in cashew paste.
$16.95
-
Mango Chicken
Boneless chicken cooked in mango based gravy and spice.
$16.95
-
Chicken Saag
Boneless chicken cooked in fresh spinach and spice.
$16.95
-
Chicken Madras
Boneless chicken cooked with rich coconut sauce and aromatic spice.
$16.95
-
Chilli Chicken
Fried chicken cooked in soya sauce, garlic and cornflour.
$17.95
-

Mains Course - Lamb

Lamb Rogan Josh
Boneless lamb cooked with traditional kashmiri sauce.
$17.95
-
Lamb Korma
Lamb cooked in moghlai style.
$17.95
-
Lamb Madras
Lamb cooked with rich coconut sauce and aromatic spice.
$17.95
-
Lamb Saagwala
Lamb cooked with fresh spinach and spice.
$17.95
-
Achari Lamb
Lamb cooked in pickle based gravy.
$17.95
-
Gurda Kaleji
Lamb liver and kidneys tossed in special paki sauce.
$18.95
-
Bheja Fry
Lamb brain cooked with ginger tomato and onion.
$18.95
-
Keema Karela
Minced lamb cooked in bitter melon and onion tomato gravy.
$18.95
-
Keema Mutter
Minced lamb cooked in green peas and onion tomato gravy.
$18.95
-

Main Course - Beef

Beef Rogan Josh
Boneless beef cooked in traditional kashmiri sauce.
$14.95
-
Beef Saagwala
Beef cooked in a spinach based sauce.
$14.95
-
Beef Vindaloo
Beef cooked in spicy traditional Indian sauce.
$16.95
-
Beef Bhuna
Tender beef cooked with capsicum and sauce.
$16.95
-

Main Course - Goat

Goat Karachi
Boned goat cooked in aromatic spice.
$16.95
-
Achari Ghost
Goat cooked in pickle based gravy.
$16.95
-
Goat Black Pepper
Goat cooked with sauce and black pepper.
$17.95
-
Dal Ghost
Goat and lentils cooked with sauce.
$17.95
-
Goat Korma
Goat cooked in almond based gravy.
$17.95
-
Bhindi Ghost
Okra cooked in goat masala.
$17.95
-

Main Coarse - Seafood

Prawn Kadai
Prawn cooked with vegetables in herbs and spices.
$18.95
-
Prawn Masala
Prawn cooked with capsicum, onion and special sauce.
$18.95
-
Fish Kadai
Boneless fish cooked with herbs
$18.95
-
Fish Madras
Fish cooked in coconut based gravy with hers.
$18.95
-
Goan Curry
Fish or prawn cooked in anise seed with onion and coconut cream.
$18.95
-
Garlic Prawn
Prawn cooked in garlic, capsicum and onion.
$18.95
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Main Course - Vegetarian

Bhindi Masala (V)
Okra cooked in onion, tomato with aromatic spice.
$14.95
-
Aoloo Mutter (V)
Gree peas cooked with potato, capsicum and onion based gravy.
$13.95
-
Baingan Masala (V)
Eggplant cooked with potato, capsicum and onion based gravy.
$15.95
-
Dal Tadka (V) (Main Course - Vegetarian)
Red lentils cooked with ginger, garlic and traditional spice.
$13.95
-
Dal Makhni (V)
Black lentil and red kidney beans cooked with sauce.
$14.95
-
Vegetable Korma (V)
Mix vegetable cooked in cashew based gravy.
$13.95
-
Vegetable Masala (V)
Mix vegetables cooked in sauce with aromatic spice.
$13.95
-
Malai Kofta (V)
Cottage cheese and potato balls cooked in creamy gravy.
$13.95
-
Palak Paneer (V)
Cottage cheese cooked with Spanish aromatic spice.
$15.95
-
Kadai Paneer (V)
Cottage cheese cooked with capsicum, onion and gravy.
$15.95
-
Paneer Tikka Masala (V)
Traditional cottage cheese cooked in tomato fish gravy with capsicum and onion.
$15.95
-
Shahi Paneer (V)
Cottage cheese cooked in cashew and creamy base sauce.
$15.95
-
Achari Paneer (V)
Cottage cheese cooked in pickled sauce.
$15.95
-
Cholay Masala (V)
Chick peas cooked with traditional paki style.
$13.95
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Wraps Special

Chicken Tikka Roll
$10.00
-
Vegetable Roll
$10.00
-

Biryani and Rice

Lamb Biryani
Basmati rice cooked with lamb, yoghurt, garlic, ginger and spice. Served with raita.
$17.50
-
Chicken Biriyani (Biryani and Rice)
Basmati rice cooked with chicken, yoghurt, garlic, ginger and spice. Served with raita.
$17.50
-
Beef Biryani
Basmati rice cooked with Beef, yoghurt, garlic, ginger and spice.Served with raita.
$17.50
-
Vegetable Biryani
Basmati rice cooked with mix vegetables, yoghurt, garlic, ginger and spice. Served with raita.
$14.50
-
Plain Rice (Biryani and Rice)
Steamed fine flavour basmati rice.
$2.99
-
Jeera Rice
Basmati rice cooked with cumin seeds.
$3.99
-
Muttar Pulao
Basmati rice cooked with green peas, cumin seeds and spices.
$4.50
-

Breads from Tandoor

Plain Naan (Breads from Tandoor)
Bread made with plain flour cooked in tandoor.
$2.99
-
Butter Naan
Bread made with plain flour cooked in tandoor with butter.
$3.50
-
Garlic Naan (Breads from Tandoor)
Bread made with plain flour and coriander cooked in tandoor.
$3.50
-
Cheese Naan
Bread made with plain flour and cheese cooked in tandoor.
$4.00
-
Cheese and Garlic Naan
Bread made by plain flour, cheese, garlic, coriander and cooked in tandoor.
$4.50
-
Cheese n Chilli naan
Bread steffed with cheese and green chilli and cooked in tandoor
$4.50
-
Sesame Naan
Bread made by plain flour with sesame seeds cooked in tandoor.
$4.50
-
Chicken Naan
Bread made by plain flour stuffed with tandoori chicken pieces cooked in tandoor.
$5.50
-
Peshawari Naan
Bread made with plain flour stuffed with mixed dry fruits and nuts.
$5.50
-
Aaloo Kulcha
Bread made with plain flour stuffed with potato, peas, coriander and spice.
$5.50
-
Roti
Bread made with wholemeal flour in tandoor.
$2.99
-
Butter Roti
Bread made with wholemeal flour in tandoor with butter.
$3.50
-

Side Dish

Pappadum
Four pieces. Crispy lentil wafers.
$2.50
-
Fresh Graden Salad
$4.00
-
Onion Salad
$3.00
-
Raita
Mix of yoghurt and cucumber.
$3.00
-
Shahi Raita
$4.50
-
Mint Sauce
Mixture of mashed mango with sweet and sour sauce.
$2.00
-
Mango Chutney
Mixture of mashed mango with sweet and sour sauce.
$2.00
-
Mixed Pickle
$2.00
-

Desserts

Gulab Jamun
Two pieces. Homemade milk ball with cardamom flavour syrup.
$4.00
-
Kulfi
Homemade kulfi with mango or pistachio.
$4.00
-
Faluda
A combination of milk and ice cream.
$6.00
-

Drinks

Masala Tea
$3.50
-
Mango Macadamia Shake
Mixture of milk, mango ice cream and macadamia nuts.
$6.00
-
Mango Lassi
Mixture of fresh mango and yoghurt.
$3.50
-
Mango Lassi (Drinks)
$3.50
-
Soft Drink
Can.
$2.00
-

Cutlery

Spoon
$0.00
-
Fork
$0.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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