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Al-Oi Thai Restaurant Menu Prices (AU)

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You are viewing Al-Oi Thai Restaurant (AU) prices confirmed by Menu-Prices at the following location:
541 Hunter St, Newcastle West, NSW 2302 AU 1(379) 552-4171
Prices shown in: AUD

Most Popular

Recommended

Fried Rice
Thai fried rice with egg and seasonal vegetables with your choice of chicken, beef, pork, mixed seafood, or king prawns.
$13.90
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Massaman Curry
Rich northern curry of beef, potatoes, onions and roasted peanuts.
$18.90
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Spring Rolls
Four pieces. A mix of vegetables and vermicelli noodles.
$8.90
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Steamed Jasmine Rice
Per person.
$3.00
-
Curry Puffs
Four pieces. Chicken and vegetables in curry mix.
$8.90
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Noodle Dishes

Laksa
Coconut milk soup with your choice of roast pork, chicken, or beef.
$13.90
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Kwatiew Phet Doon
A rich strong scented soup with black soy, star aniseed, and Thai herbs with roasted duck.
$15.90
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Kwatiew Nam
A light herbal soup made with your choice of roast pork, chicken, or beef.
$13.90
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Kwatiew Hang
Noodle dish with your choice of roast pork, chicken, beef, or seafood.
$13.90
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Giew Nam
Herbal soup of wontons with your choice of roast pork, chicken, or beef.
$13.90
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Giew Hang
A dish made steamed wontons served with kana and your choice of pork, chicken, or beef.
$13.90
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Kwatiew Tom Yum
Tom yum soup with flavors of lemongrass, kaffir lime leaves, and galangal with your choice of noodles.
$13.90
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Satay Lad Kao
Four chicken satay skewers. Served with rice and topped with our satay sauce.
$12.90
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Kwatiew Lad Nah
Thick rice noodles wok fried and topped with Thai style gravy. Your choice of pork, chicken, or beef.
$13.90
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Pad See Ew
Thick rice noodles tossed in a wok with Asian vegetables and seasoned with black and white soy with your choice of pork, chicken, or beef.
$13.90
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Pad Hokkien
Yellow Hokkien noodles tossed in a wok with chicken, vegetables, and a hint of soy.
$13.90
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Kwatiew Pad Khi Mow
A Thai dish with a mix of herbs, chilli, and chicken or beef. Fried with rice noodles.
$13.90
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Appetisers and Classic Thai Soups

Curry Puffs (Appetisers and Classic Thai Soups)
Four pieces. Chicken and vegetables in curry mix.
$8.90
-
Chicken Wings
Four pieces. Marinated in soy, garlic, and coriander.
$8.90
-
Spring Rolls (Appetisers and Classic Thai Soups)
Four pieces. A mix of vegetables and vermicelli noodles.
$8.90
-
Prawn Crackers
Deep fried prawn crackers. Served with dipping sauce.
$8.90
-
Chicken Satay Skewers
Four pieces barbeque chicken skewer. Served with satay sauce.
$9.90
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Fish Cakes
Four pieces. Thai style fish cake, deep fried. Served with sweet chili sauce.
$9.90
-
Angel Prawns
Two pieces. Deep fried prawn roll, marinated with spices and shredded coconut.
$9.90
-
Mixed Entree
A mixture of chicken satays, fish cakes, spring rolls, and curry puffs.
$9.90
-
Tom Kha Gai
Thai soup consisting of rich coconut milk with chicken and flavored with Thai herbs.
$9.90
-
Tom Yum Goong
Bowl of Thai soup with king prawns, mushrooms, and Thai herbs.
$9.90
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From The Grill and Warm Salads

Gai Yang (BBQ Chicken)
Boneless pieces of chicken marinated in turmeric, coconut, and coriander, barbequed. Served with a sweet dipping sauce.
$18.90
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Crying Tiger (BBQ Beef)
Prime beef marinated with Thai herbs and spices. Served with chilli sauce.
$18.90
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Moo Yang (BBQ Pork)
Lean pork marinated with Thai herbs and spices. Served with sweet chilli sauce.
$18.90
-
Phet Yang (BBQ Duck)
Boneless roasted duck. Served with steamed mixed vegetables and plum sauce.
$20.90
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Larb Gai
Salad of minced chicken tossed with lemon juice, red onion, coriander, ground rice, mint leaves, and a touch of dry chilli.
$18.90
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Larb Gai (From The Grill and Warm Salads)
Salad of minced chicken tossed with lemon juice, red onion, coriander, ground rice, mint leaves, and a touch of dry chilli.
$18.90
-
Yum Nua (Beef Salad)
Salad with charcoal grilled prime beef, thinly sliced and tossed together with cucumber, onion, tomato, chilli, coriander, and shallots.
$18.90
-
Yum Al-Oi (Chicken Salad)
Salad with chicken, cashew nuts, carrot, coriander, and mint in a light tangy coconut dressing.
$18.90
-
Plar Goong (Prawn Salad)
Salad with king prawns or mixed seafood barbequed and tossed with lemon juice, red onion, lemongrass, kaffir lime leaves, shallots, and black chilli paste.
$22.90
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Traditional Thai Curry

Green Curry
Traditional green curry and local ingredients.
$16.90
-
Red Curry
Red curry with bamboo shoots and vegetables.
$16.90
-
Yellow Curry
Mild yellow curry with spices, tomato, and dried red onion.
$16.90
-
Panang Curry
Rich southern style with field beans, kaffir lime leaves, and coconut milk.
$16.90
-
Massaman Curry (Traditional Thai Curry)
Rich northern curry of beef, potatoes, onions and roasted peanuts.
$18.90
-
Chu Chee Curry
Mild curry with herbs, spices, and vegetables.
$16.90
-
Jungle Curry
Spicy jungle curry without coconut milk, but a mix of wild herbs and peppercorns.
$16.90
-
Roasted Duck Curry
Aromatic milk curry with boneless roasted duck, pineapple, tomato, vegetables, and basil leaves.
$20.90
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From The Wok

Oyster Sauce
(Pad Nam Man Hoy) Mild oyster sauce sauteed with mushrooms, carrot, and a blend of oyster and soy sauce.
$16.90
-
Garlic & Pepper Sauce
(Pad Gratiem Prig Thai) Garlic and mixed peppers sauteed in a hot wok.
$16.90
-
Sweet & Sour Sauce
(Pad Preow Wan) Thai style sweet and sour sauce of pineapple, tomatoes, cucumber, and a variety of tropical ingredients.
$16.90
-
Chilli Paste & Pineapple
(Pad Saparot) Wok fried chilli paste, coconut milk, celery, and pineapple.
$16.90
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Ginger Sauce
(Pad Khing) Ginger sautéed with onions, shallots, mixed vegetables, and soy sauce.
$16.90
-
Cashew Nut
(Pad Med Mamuang) Very popular Thai dish sauteed with roasted cashews, shallots, mushrooms, capsicum, and onions.
$16.90
-
Cashew Nut (From The Wok)
(Pad Med Mamuang) Very popular Thai dish sauteed with roasted cashews, shallots, mushrooms, capsicum, and onions.
$16.90
-
Chilli & Basil
(Pad Kapow) Wok fried with chili, basil, field beans, bamboo shoots, and capsicum.
$16.90
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Chilli & Lemongrass
(Pad Takai) Wok fried with broccoli, green beans, capsicum, chili, lemongrass, and a mixture of herb.
$16.90
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Herbal & Chilli
(Pad Khi Mow) Wok fried mix of jungle herbs and fresh chilli.
$16.90
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Fresh Chilli Paste
(Pad Ped) Fresh chilli paste and garlic sauteed with field beans and Thai herb, baby corn, and kaffir lime leaves.
$16.90
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Mixed Seafood & Thai Herbs (Pad Poh Tak)
(Pad Poh Tak) A mixture of seafood, wok fried with Thai herbs, soy, and black chilli paste.
$20.90
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Peanut Sauce
(Satay Sauce) Your choice of meat with vegetable wok fried with satay sauce.
$16.90
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Chefs Selection

Pad Thai
Thai rice noodles tossed with chicken, egg, shallots, bean sprouts, and ground peanuts with tamarind and lemon juice.
$15.90
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Pad Thai (Chefs Selection)
Thai rice noodles tossed with chicken, egg, shallots, bean sprouts, and ground peanuts with tamarind and lemon juice.
$15.90
-
Goong Al-Oi
Battered king prawns in Thai sweet and sour sauce with coriander and carrots.
$22.90
-
Ho Mok Talay (Exotic Seafood)
Seafood wok fried in red curry paste with Asian cabbage, vegetables, and coconut milk.
$20.90
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Rice

Steamed Jasmine Rice (Rice)
Per person.
$3.00
-
Fried Rice (Rice)
Thai fried rice with egg and seasonal vegetables with your choice of chicken, beef, pork, mixed seafood, or king prawns.
$13.90
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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