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Al Dente Restuarant Menu Prices

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You are viewing Al Dente Restuarant prices confirmed by Menu-Prices at the following location:
109 Salem Street, Boston, MA 02113 US 1(617) 593-7735
Prices shown in: USD

Appetizers

Sauteed Calamari
Calamari sauteed in olive oil, garlic white wine sauce and simmered in our own spicy marinara sauce.
$14.95
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Fried Calamari
Topped menu items. Tossed with hot cherry peppers and toasted pine nuts. Served with a side of marinara sauce.
$15.95
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Pumpkin Ravioli Appetizer
Finished with a butter sage sauce, honey, brown sugar and sprinkled pecorino Romano cheese.
$11.95
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Spinach Crepes
Two homemade crepes enveloped with our classic spinach and ricotta stuffing, brushed with butter and pecorino Romano cheese, served over a light cream of parmesan sauce, topped with toasted almonds.
$12.95
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Scallops Wrapped in Bacon
$15.95
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Soups

Homemade Lentil Soup
$8.95
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Pastas

Bolognese
Top menu items. Classic tomato sauce with selected ground beef, veal and pork, with a touch of cream and pecorino Romano cheese.
$19.95
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Pomodoro
Traditional tomato sauce with fresh tomatoes, onions, garlic, white wine and pecorino Romano cheese.
$16.95
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Alfredo
A creamy sauce with heavy cream, butter, egg and fresh parmesan cheese.
$16.95
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Quattro Formaggio
Our homemade tomato sauce with fresh basil and an assortment of pecorino Romano, mozzarella, provolone and ricotta cheeses.
$17.95
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Primavera
Spring vegetables sauteed in white wine garlic butter sauce or cream sauce and pecorino Romano cheese.
$19.95
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Puttanesca
A spicy plum tomato sauce, capers, anchovies, white wine, olives and pecorino Romano cheese. Spicy.
$16.95
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Arrabbiata
Spicy plum tomato sauce with pepperoncini and pecorino Romano cheese. Spicy.
$15.95
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Amatriciana
A mixture of pancetta (Italian bacon), onion, pecorino Romano cheese, red wine and tomato sauce.
$17.95
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Vodka Sauce
Top menu items. Fresh tomato and onion in a zesty marinara sauce with vodka and a touch of red pepper, tossed with heavy cream and pecorino Romano cheese.
$18.95
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Pesto
A classic genovese sauce of fresh basil, extra virgin olive oil, pignoli nuts, garlic, cream and pecorino Romano cheese.
$18.95
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Carbonara
Top menu items. A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese.
$18.95
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Ravioli
Large ricotta cheese ravioli in our homemade marinara sauce.
$18.95
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Chicken

Served with choice of pasta.
Chicken Marsala
Boneless breast sauteed with fresh mushrooms and ham in marsala wine sauce.
$19.95
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Chicken & Eggplant Parmigiana
$23.95
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Chicken Milanese
Boneless breast tender lightly dipped in egg batter, pan-fried and sauteed in white wine lemon butter sauce.
$21.95
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Chicken Parmigiana
Top menu items. Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
$21.95
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Chicken Cacciatore
Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.
$19.95
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Chicken, Penne & Broccoli
Top menu items. Classic boneless medallions, sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce.
$21.95
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Seafood

Mussels Marinara
Fresh PEI mussels sauteed with white wine, garlic and simmered in our classic marinara sauce over linguine.
$21.95
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Swordfish
Fresh swordfish, lightly egg battered, pan fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce. Served over risotto.
$26.95
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Linguine Ala Vongole
Fresh countneck and chopped clams sauteed with white wine and garlic with choice of red or white sauce, served over linguine.
$22.95
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Lobster Ravioli
Fresh cheese and lobster ravioli simmered in a light marinara sauce with shrimp, a touch of cream and pecorino Romano cheese.
$24.95
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Shrimp Scampi
Fresh fusilli pasta with sauteed shrimp in a garlic white wine butter sauce with fresh diced tomatoes and pecorino Romano cheese.
$23.95
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Shrimp, Penne & Broccoli
Large shrimp sauteed in olive oil and tossed with fresh broccoli florets, penne pasta and pecorino Romano cheese in white wine garlic butter or cream sauce.
$23.95
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Frutti Di Mare
Fresh countnecks, PEI mussels, shrimp, scallops, chopped clams, white wine and garlic simmered in our classic marinara sauce served over fettucine.
$32.95
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Veal

Served with your choice of pasta.
Veal Marsala
Veal scallopini sauteed with fresh mushrooms and ham in marsala wine sauce.
$23.95
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Veal & Eggplant Parmigiana
$26.95
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Veal Valdostana
Veal scallopini layered with prosciutto di Parma and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce.
$27.95
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Veal Sorrentino
Veal scallopini layered with eggplant, prosciutto di Parma and mozzarella cheese in a dry vermouth mushroom sauce.
$26.95
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Veal Parmigiana
Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
$24.95
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Veal Saltimbocca
Veal scallopini layered with prosciutto di Parma and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.
$27.95
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Veal Milanese
Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.
$22.95
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Entrees

Add protein for an additional charge.
Veal Osso Bucco
Slowly braised veal shank simmered with carrots and celery in a merlot marinara sauce served over linguine.
$32.95
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Tenderloin Al Dente
Grilled center cut tenderloin wrapped with prosciutto di Parma, placed atop a bed of four cheese risotto, garnished with green beans in a Demi glaze sauce.
$33.95
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Cheese Lasagna
A generous portion of our homemade cheese or eggplant lasagna served with a homemade meatball.
$19.95
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Broccoli Rabe
Sauteed in garlic and white wine served with pecorino Romano cheese over fresh fusilli pasta.
$19.95
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Chicken Umberto
Boneless chicken breast, egg battered, pan-fried, topped with prosciutto di Parma, fresh spinach, mozzarella cheese baked to perfection and served over cavatappi pasta, then finished with a sage white wine butter sauce.
$26.95
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Sausage Cacciatore
Fresh sweet Italian sausage sauteed and simmered with fresh mushrooms, onions, peppers, rosemary and white wine in a plum tomato sauce served over cavatappi pasta.
$19.95
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Pumpkin Ravioli Entree
Finished with a butter sage sauce, honey, brown sugar and sprinkled pecorino Romano cheese.
$18.95
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House Specialties

Al Dente Special
Sauteed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.
$26.95
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Veal Valentino
Fresh, tender veal stuffed with prosciutto di Parma, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and pan-fried, served in a white wine mushroom pink sauce and roasted red pepper risotto.
$29.95
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Chicken Buona Bocca
Boneless breast layered with prosciutto di Parma and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.
$25.95
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Sea Bass Al Dente
Chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto.
$33.95
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Shrimp & Calamari Fra Diavalo
Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine. Spicy.
$25.95
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Chicken Venenzia
Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.
$27.95
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Gnocchi Al Dente
Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino Romano cheese and parmesan cheese, mushrooms and white wine. Add chicken, sausage, veal or shrimp for an additional charge.
$19.95
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Shrimp & Scallops a La Vodka
Large shrimp and sea scallops sauteed in olive oil and served with homemade fusilli in our classic vodka sauce with pecorino Romano cheese.
$28.95
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Lobster Ravioli (House Specialties)
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino Romano and parmesan cheese.
$24.95
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Pork Tenderloin
Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a Madeira prune sauce and served with spinach and mashed potatoes.
$28.95
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Seafood Saffron Risotto
Fresh calamari, little neck clams, mussels, shrimp and scallops sauteed in olive oil, simmered in white wine and garlic, served over saffron risotto.
$32.95
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Eggplant Parmigiana
Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.
$18.95
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Children's Menu

Kids Linguine with Marinara Sauce
$9.95
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Kids Benevento's Cheese Pizza
$9.95
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Kid's Chicken Fingers
Served with a side of pasta.
$9.95
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Kids French Bread Pizza
$9.95
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Kid's Cheese Ravioli
$9.95
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Sides

Homemade Meatball
Top menu items.
$3.50
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Sauteed Spinach
$8.95
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Sauteed Mushroom
$8.95
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Garlic Bread
Top menu items.
$5.95
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4 Cheese Risotto
$8.95
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Spinach Crepe
$6.95
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Italian Sausage
$5.95
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Sauteed Broccoli
$8.95
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Sauteed Broccoli Rabe
$8.95
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Gluten Free Garlic Bread
$9.95
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Eggplant Rollatini
$5.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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