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Ajanta Menu Prices

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You are viewing Ajanta prices confirmed by Menu-Prices at the following location:
1888 Solano Avenue, Berkeley, CA 94707 US 1(510) 526-4373
Prices shown in: USD

Popular Items

Tandoori Chicken Chaat
Organic chicken pieces, marinated, grilled in tandoor, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices.
$7.00
-
Navrattan Korma
Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins.
$17.00
-
Tandoori Fish
Rockfish or salmon fillet, marinated, grilled in tandoor oven. Served on sizzling platters.
$21.00
-
Khumb Alu Tikki
Cakes made with potatoes, breadcrumbs, and shiitake mushrooms.
$6.00
-

Appetizers (Popular Standards)

Chicken Samosa
Deep-fried pastries filled with mildly spiced chicken.
$7.00
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Daal Soup
A lentil soup, made with mung beans.
$6.00
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Green Salad
Organic greens, cherry tomatoes, and radishes tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles.
$6.50
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Khumb Alu Tikki (Appetizers (Popular Standards))
Cakes made with potatoes, breadcrumbs, and shiitake mushrooms.
$6.00
-
Papadam
Two pieces per order. Indian lentil wafers. Served with mint-cilantro sauce.
$4.00
-
Tandoori Chicken Wings
Organic. Marinate and grilled in tandoor oven.
$7.00
-
Vegetable Pakoras
Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter, fried.
$6.00
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Vegetable Samosa (2 Pieces)
Deep fried pastries filled with mildly spiced potatoes and peas.
$6.50
-
Tandoori Chicken Tenders
Marinated boneless organic chicken, grilled.
$7.50
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Appetizers (Ajanta Specials)

Tandoori Chicken Chaat (Appetizers (Ajanta Specials))
Organic chicken pieces, marinated, grilled in tandoor, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices.
$7.00
-
Tandoori Portobello Mushrooms
Organic portobello mushrooms, marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce.
$7.00
-
Tandoori Scallops
Fresh dayboat scallops, marinated in yogurt and spices, roasted in tandoor oven, served with yogurt-cashew-tamarind sauce.
$8.50
-

Lunch Specials

Lamb Korma
Comes with basmati rice, half of naan bread, mango chutney, carrot pickles, hot pickles, papadam and choice of side.
$18.50
-
Doi Machi
Comes with basmati rice, half of naan bread, mango chutney, carrot pickles, hot pickles, papadam and choice of side.
$19.00
-
Navrattan Korma (Lunch Specials)
Comes with basmati rice, half of naan bread, mango chutney, carrot pickles, hot pickles, papadam and choice of side.
$15.50
-
Baadal Jaam
Comes with basmati rice, half of naan bread, mango chutney, carrot pickles, hot pickles, papadam and choice of side.
$15.50
-

Lunch (Entrées)

Achari Gosht
Boneless lamb, cubed, braised with ginger, onions, tomatoes, dried red chiles, yogurt, lime juice and coarsely ground spices including coriander, fenugreek and cloves (Uttar Pradesh)
$14.00
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Lunch (Entrées) (Ajanta Specials)

Doi Machi (Lunch (Entrées) (Ajanta Specials))
Boneless fillet pieces of rockfish or salmon cooked in a sauce made with onions, yogurt, ginger, garlic, and spices including mustard seeds, turmeric, cumin, paprika, and cloves (Bengal).
$14.50
-
Lamb Biriyani
Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container. Served with raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad).
$13.50
-
Baadal Jaam (Lunch (Entrées) (Ajanta Specials))
Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow).
$11.00
-
Sabzi Rangarang
Vegan. Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai).
$11.00
-

Lunch (Entrées) (From Our Tandoor Oven)

Tandoori Chicken Tikka
Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab). Served on sizzling platters.
$13.00
-
Tandoori Fish (Lunch (Entrées) (From Our Tandoor Oven))
Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven. Served on sizzling platters.
$15.00
-
Lamb Boti Kabobs
Boneless lamb kabobs, marinated, grilled in tandoor. Served on sizzling platters.
$14.50
-
Lamb Rib Chops
Marinate in yogurt and spices, grilled in tandoor. Served on sizzling platters.
$15.50
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Lunch (Entrées) (Popular Standards)

Chicken Makhanwala
Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).
$13.00
-
Chicken Tikka Masala
Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions.
$13.00
-
Lamb Korma (Lunch (Entrées) (Popular Standards))
Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds.
$14.00
-
Kadhai Gosht
Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.
$14.50
-
Saag Paneer
Pureed organic spinach and cubes of paneer cheese cooked with spices.
$11.00
-
Navrattan Korma (Lunch (Entrées) (Popular Standards))
Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins.
$11.00
-
Chicken Mulligatawney
A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices (Chennai).
$12.50
-
Goa Prawn Curry
Prawns sautéed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind, and spices including dry red chiles, cumin, paprika, and coriander (Goa).
$14.50
-
Makai Aur Khumb
Fresh corn, diced green and red bell peppers and shiitake mushrooms cooked in a sauce made with onions, tomatoes, ginger, garlic, spices, and cream (North India).
$11.00
-
Chicken Jhalfarezi
Boneless chicken cooked in a sauce made with onions, garlic, ginger, potatoes, and spices including paprika, green peppers, turmeric and cumin (Bengal).
$12.50
-
Goat Masala
Bone-in goat meat cooked in a thick sauce made with onions, ginger, yogurt and spices including coriander, cumin, turmeric, paprika, cardamom, cinnamon, cloves (Delhi).
$14.50
-
Mixed Vegetable Kofta
Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh).
$11.00
-

Dinner

Achari Gosht (Dinner)
Boneless lamb, cubed, braised with ginger, onions, tomatoes, dried red chiles, yogurt, lime juice and coarsely ground spices including coriander, fenugreek and cloves (Uttar Pradesh).
$20.00
-

Dinner (Ajanta Specials)

Doi Machi (Dinner (Ajanta Specials))
Boneless fillet pieces of rockfish or salmon cooked in a sauce made with onions, yogurt, ginger, garlic, and spices including mustard seeds, turmeric, cumin, paprika, and cloves (Bengal).
$20.50
-
Lamb Biriyani (Dinner (Ajanta Specials))
Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container. Served with raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad).
$19.50
-
Baadal Jaam (Dinner (Ajanta Specials))
Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow).
$17.00
-
Sabzi Rangarang (Dinner (Ajanta Specials))
Vegan. cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai).
$17.00
-

Dinner (From Our Tandoor Oven)

Tandoori Chicken Tikka (Dinner (From Our Tandoor Oven))
Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab). Served on sizzling platters.
$19.00
-
Tandoori Fish (Dinner (From Our Tandoor Oven))
Rockfish or salmon fillet, marinated, grilled in tandoor oven. Served on sizzling platters.
$21.00
-
Ajanta Assorted Tandoori
Sampler of chicken tikka, lamb boti kabobs, shrimp, and fresh ling marinated in yogurt and spices, grilled in tandoor. Served on sizzling platters.
$22.50
-
Lamb Boti Kabobs (Dinner (From Our Tandoor Oven))
Boneless lamb kabobs, marinated, grilled in tandoor. Served on sizzling platters.
$20.50
-
Tandoori Prawns
Peeled and deveined prawns marinated, grilled in tandoor oven. Served on sizzling platters.
$21.00
-
Lamb Rib Chops (Dinner (From Our Tandoor Oven))
Marinate in yogurt and spices, grilled in tandoor. Served on sizzling platters.
$21.50
-

Dinner (Popular Standards)

Chicken Makhanwala (Dinner (Popular Standards))
Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).
$19.00
-
Chicken Tikka Masala (Dinner (Popular Standards))
Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions.
$19.00
-
Kadhai Gosht (Dinner (Popular Standards))
Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.
$20.50
-
Saag Paneer (Dinner (Popular Standards))
Pureed organic spinach and cubes of paneer cheese cooked with spices.
$17.00
-
Navrattan Korma (Dinner (Popular Standards))
Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins.
$17.00
-
Lamb Korma (Dinner (Popular Standards))
Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds.
$20.00
-
Chicken Mulligatawney (Dinner (Popular Standards))
A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices (Chennai)
$18.50
-
Goa Prawn Curry (Dinner (Popular Standards))
Prawns sautéed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind, and spices including dry red chiles, cumin, paprika, and coriander (goa).
$20.50
-
Makai Aur Khumb (Dinner (Popular Standards))
Fresh corn, diced green, and red bell peppers and shiitake mushrooms cooked in a sauce made with onions, tomatoes, ginger, garlic, spices, and cream (North India).
$17.00
-
Chicken Jhalfarezi (Dinner (Popular Standards))
Boneless chicken cooked in a sauce made with onions, garlic, ginger, potatoes, and spices including paprika, green peppers, turmeric and cumin (Bengal).
$18.50
-
Goat Masala (Dinner (Popular Standards))
Bone-in goat meat cooked in a thick sauce made with onions, ginger, yogurt and spices including coriander, cumin, turmeric, paprika, cardamom, cinnamon, cloves (Delhi).
$20.50
-
Mixed Vegetable Kofta (Dinner (Popular Standards))
Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh).
$17.00
-

Side Orders

Naan
$3.00
-
Whole Wheat Breads
$1.50
-

Side Order (Miscellaneous)

Alu Saag
Spinach and potatoes cooked with onions, tomatoes, and spices.
$8.00
-
Chutneys, Assorted
Mango chutney, carrot pickle, and hot pickles.
$4.00
-
Daal Makhani
Thick daal made with whole urid beans, spices, and cream.
$6.50
-
Raita
Made with yogurt and cucumbers, mildly spiced.
$4.00
-
Rice
Basmati rice flavored with cardamom, cinnamon, and cloves.
$3.00
-
Yellow Daal
$7.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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