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Aixois Bistro Menu Prices

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You are viewing Aixois Bistro prices confirmed by Menu-Prices at the following location:
251 E 55th St, Kansas City, MO 64113 US 1(816) 333-3305
Prices shown in: USD
  • Breakfast Fri 8:00 AM – 11:00 AM
  • Brunch Sat 8:00 AM – 11:00 AM
  • Lunch 11:00 AM – 4:00 PM
  • Dinner 5:00 PM – 10:00 PM
  • Menu Mon 2:00 AM – 2:01 AM

Picked For You

Yogurt Parfait
Organic yogurt, granola, and fruit.
$7.00
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Quiche Lorraine
Classic traditional French recipe, bacon, onion, egg, and gruyere cheese, served with potatoes and mixed greens.
$11.00
-
Croque Monsieur
Grilled ham, gruyere and bechamel sandwich served with potatoes and mixed greens.
$11.00
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Spinach Omelette
Filled with spinach, shallots, and served mixed greens.
$12.00
-

Recommended

Le Petit Dejeuner

Quiche Lorraine (Le Petit Dejeuner)
Classic traditional French recipe, bacon, onion, egg, and gruyere cheese, served with potatoes and mixed greens.
$11.00
-
Croque Monsieur (Le Petit Dejeuner)
Grilled ham, gruyere and bechamel sandwich served with potatoes and mixed greens.
$11.00
-
Spinach Omelette (Le Petit Dejeuner)
Filled with spinach, shallots, and served mixed greens.
$12.00
-
Ham and Cheeze Croissant
Toasted croissant, French ham, and gruyere cheese.
$9.00
-
Ham and Cheeze Croissant (Le Petit Dejeuner)
Toasted croissant, French ham, and gruyere cheese.
$9.00
-
Power Yoga Breakfast
Crushed avocado on wheat toast and arugula.
$9.00
-
Yogurt Parfait (Le Petit Dejeuner)
Organic yogurt, granola, and fruit.
$7.00
-
Fresh Fruit Bowl
$7.00
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Organic Steel Cut Oatmeal
Served with a side of cream, brown sugar, and fruit.
$7.00
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Organic Steel Cut Oatmeal (Le Petit Dejeuner)
Served with a side of cream, brown sugar, and fruit.
$7.00
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Les Cotes

Toast
Served with butter and jam.
$2.00
-
Egg
Any style.
$2.00
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Egg (Les Cotes)
Any style.
$2.00
-
Avocado
$2.00
-
Yogurt
$3.00
-

Picked For You

Pommes Frites
$5.00
-
Egg on the Side
$2.00
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Bagel with Cream Cheese
$5.00
-
Eggs Any Style
Sauteed potatoes and toast.
$10.00
-
Quiche Lorraine
Classic traditional french recipe, bacon, onion, egg, and gruyere cheese, served with potatoes and mixed greens.
$11.00
-

Recommended

Sides

Sauteed Kale
$3.00
-
Sauteed Spinach
$3.00
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Grilled French Ham
$3.00
-
Pommes Frites (Sides)
$5.00
-
Bagel with Cream Cheese (Sides)
$5.00
-
Egg on the Side (Sides)
$2.00
-
Avocado
$2.00
-
Sauteed Potatoes
$2.00
-
Bowl of Seasonal Fruit
$5.00
-
Toast
With butter and jam.
$2.00
-
Yogurt
$3.00
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Egg Benedicts

Eggs Benedict (Egg Benedicts)
Poached eggs, Canadian bacon, and hollandaise on an English muffin, served with sauteed potatoes. This item may be consumed raw or under cooked. Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illness.
$14.00
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Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise on an English muffin, served with sauteed potatoes. This item may be consumed raw or under cooked. Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illness.
$14.00
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Eggs

Farm Table (Eggs)
One egg sunny side up with sauteed spinach, kale, and crimini mushrooms over whole wheat toast, topped with goat cheese. This item may be consumed raw or under cooked. Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illness.
$14.00
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Farm Table
One egg sunny side up with sauteed spinach, kale, and crimini mushrooms over whole wheat toast, topped with goat cheese. This item may be consumed raw or under cooked. Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illness.
$14.00
-
One Soft Boiled Organic Egg
Over sauteed spinach, sauteed potatoes, and wheat toast.
$11.00
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Breakfast Croissant
Toasted croissant, scrambled eggs, gruyere, and fruit.
$11.00
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Nirvana Breakfast
Crushed avocado, sauteed kale, spinach, topped with a poached egg , served with potatoes and whole wheat.
$13.00
-
Eggs Any Style (Eggs)
Sauteed potatoes and toast.
$10.00
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Omelettes and Crepe

Omelette Spinach (Omelettes and Crepe)
Spinach, sauteed potatoes, and salade.
$12.00
-
Omelette Spinach
Spinach, sauteed potatoes, and salade.
$12.00
-
Omelette Parisienne (Omelettes and Crepe)
French ham, gruyere, sauteed potatoes, and salade.
$12.00
-
Omelette Parisienne
French ham, gruyere, sauteed potatoes, and salade.
$12.00
-
Crepe Parisienne
French ham, gruyere, and over easy egg.
$13.00
-

Hors D'oeuvres

Power Yoga Breakfast
Crushed avocado on wheat toast and arugula.
$9.00
-
Quiche Lorraine (Hors D'oeuvres)
Classic traditional french recipe, bacon, onion, egg, and gruyere cheese, served with potatoes and mixed greens.
$11.00
-
Bagel and Lox
Smoked salmon, capers, cream cheese, shallots, tomato, and toasted bagel. This item may be consumed raw or under cooked. Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illness.
$13.00
-
Croque Monsieur
Grilled ham, gruyere, and bechamel sandwich.
$12.00
-
Croque Monsieur (Hors D'oeuvres)
Grilled ham, gruyere, and bechamel sandwich.
$12.00
-

Sweets

Gauffre
Waffle with real maple syrup and fresh fruit.
$8.00
-
Crepe au Nutella
Crepe with nutella.
$6.00
-
Steel Cut Oatmeal
Served with a side of cream, brown sugar, and fresh fruit.
$7.00
-
Yogurt Parfait
Organic yogurt, granola, and fresh fruit.
$8.00
-

Picked For You

Quiche Lorraine
Classic traditional French recipe, bacon, onion, egg, and gruyere cheese. Served with potatoes and mixed greens.
$11.00
-
Terrine Maison
Pate, toasted country bread, and condiments.
$12.00
-
Soupe a L'oignon Gratinee
French onion soup with Swiss cheese melted over a floating crouton.
$8.00
-
Onglet Grillee au Poivre
Grilled Certified angus, hanger steak, green pepercorn sauce, salade, and frites. This item may be consumed raw or under cooked. Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illness.
$21.00
-
Salade Davocat Et Crevettes
Arugula with sliced avocado, citrus fruit, and grilled shrimp. This item may be consumed raw or under cooked. Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illness.
$14.00
-

Recommended

Hors D'oeuvres

Soupe a L'oignon Gratinee (Hors D'oeuvres)
French onion soup with Swiss cheese melted over a floating crouton.
$8.00
-
Plateau de Fromage
Imported cheeses with fruit.
$16.00
-
Plateau de Fromage (Hors D'oeuvres)
Imported cheeses with fruit.
$16.00
-
Pomme Frites
$4.00
-
Terrine Maison (Hors D'oeuvres)
Pate, toasted country bread, and condiments.
$12.00
-
Escargot a la Bourguignonne
Half dozen burgundy snails, and mushrooms in a garlic herb butter.
$9.00
-

Fruits de Mer

Oysters
From cape cod and ma. This item may be consumed raw or under cooked. Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illness.
$2.75
-
Moules Mariniere
Mussels in a shallot, herb wine broth, and with pommes frites. This item may be consumed raw or under cooked. Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illness.
$15.00
-
Moules au Roquefort
Mussels in a roquefort cream broth and with pommes frites. This item may be consumed raw or under cooked. Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illness.
$18.00
-

Salad

Salmon Salade
Field greens, fruit, candied walnuts, and topped with grilled salmon.
$12.00
-
Salade Maison
Boston bibb lettuce, tomato, and citrus vinaigrette.
$6.00
-
Salade Davocat Et Crevettes (Salad)
Arugula with sliced avocado, citrus fruit, and grilled shrimp. This item may be consumed raw or under cooked. Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illness.
$14.00
-
Caesar Salade
Caesar dressing, romaine lettuce, tomato, parmesan cheese, and croutons.
$10.00
-

Sandwiches

Croque Monsieur
Classic grilled French ham and cheese with bechamel.
$11.00
-
Croque Monsieur (Sandwiches)
Classic grilled French ham and cheese with bechamel.
$11.00
-
Aixois Burger
All natural certified angus beef ground daily and prepared to order with salade and pommes frites.
$16.00
-
Aixois Burger (Sandwiches)
All natural certified angus beef ground daily and prepared to order with salade and pommes frites.
$16.00
-
Croque Madame
Croque monsieur topped with an over easy egg. This item may be consumed raw or under cooked. Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illness.
$13.00
-
Croque Madame (Sandwiches)
Croque monsieur topped with an over easy egg. This item may be consumed raw or under cooked. Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illness.
$13.00
-
Aixois Salmon Burger
Grilled salmon filet, capers, shallots, butter sauce, and spicy aioli on a toasted bun.
$16.00
-
Nirvana
Crushed avocado, sauteed greens, poached egg, toast , and pommes frites.
$13.00
-

Quiche, Crepers, and Omelettes

Quiche Lorraine (Quiche, Crepers, and Omelettes)
Classic traditional French recipe, bacon, onion, egg, and gruyere cheese. Served with potatoes and mixed greens.
$11.00
-
Omelette Spinach
Spinach, tomato, and goat cheese.
$13.00
-
Crepe Parisienne
French ham, gruyere, and topped with an egg.
$12.00
-

Entreees

Onglet Grillee au Poivre (Entreees)
Grilled Certified angus, hanger steak, green pepercorn sauce, salade, and frites. This item may be consumed raw or under cooked. Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illness.
$21.00
-
Chicken Paillard
Boneless chicken breast, sauteed with capers, shallots, lemon, salad, and fries.
$21.00
-
Foie de Veau Sautee
Sauteed veal liver, caramelized onions, apple compote.
$23.00
-
Truite Saumonee Poelee Aux Amandes
Filet of ruby red trout, lemon juice, shallots, almonds sauce, and vegetables du jour.
$21.00
-

Mains

Le Prix Fixe Menu Dejeuner
$16.00
-

Picked For You

Onglet Grillee au Poivre
Grilled certified angus, hanger steak, green pepercorn sauce, salade, and pommed frites.
$25.00
-
Soupe a L'oignon Gratinee
French onion soup with cheese and crouton.
$8.00
-
Chicken Paillard
Boneless chicken breast poundeed and sauteed with capers, tomatoes, shallots, lemon, mashed potatoes, and vegetables.
$21.00
-
Aixois Salmon Burger
Grilled salmon filet, capers, shallots, butter sauce, spicy aioli on a toasted bun, and pommes frites.
$16.00
-
Aixois Burger
All natural certified angus beef ground daily, perpared to order, salade, and pommes frites.
$16.00
-

Recommended

Hors D'oeuvres

Soupe a L'oignon Gratinee (Hors D'oeuvres)
French onion soup with cheese and crouton.
$8.00
-
Plateau de Fromage
Imported cheeses with fruit.
$16.00
-
Cuisses De Grenouilles Provencale
Frog legs sauteed with garlic herb butter.
$14.00
-
Pommes Frites
$4.00
-
Assiette de Charcuterie
Duck pate, country pate, chicken mousse, sliced cured sausage, and condiments.
$18.00
-
Escargot a la Bourguignonne
Half dozen snails with mushrooms in garlic herb butter sauce.
$9.00
-

Fruits de Mer

Oysters
From cape cod and ma. This item may be consumed raw or under cooked. Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illness.
$2.75
-
Moules au Roquefort
Mussels in a roquefort cream sauce with pommes frites.
$18.00
-
Moules Mariniere
Mussels in a shallot, herb wine broth, and pommes frites.
$16.00
-
Moules au Saffron
Mussels in a saffron sauce with pommes frites.
$18.00
-
Shrimp Cocktail
$14.00
-

Salad

Caesar Salad
Crouton, parmesan cheese, and croutons.
$11.00
-
Salade De Chevre Chaud
Warm goat cheese on baguette, baby spinach roasted pecans, and balsamic vinaigrette.
$12.00
-
Salade Maison
Boston bibb lettuce with candied walnut, tomato, and citrus vinaigrette.
$8.00
-
Salade Aixoise
Arugula, pine nuts, smoked salmon, shrimp, and avocado.
$14.00
-

Entrees

Onglet Grillee au Poivre (Entrees)
Grilled certified angus, hanger steak, green pepercorn sauce, salade, and pommed frites.
$25.00
-
Aixois Burger (Entrees)
All natural certified angus beef ground daily, perpared to order, salade, and pommes frites.
$16.00
-
Aixois Salmon Burger (Entrees)
Grilled salmon filet, capers, shallots, butter sauce, spicy aioli on a toasted bun, and pommes frites.
$16.00
-
Croque Monsieur
Classic grilleed French ham and cheese with bechamel.
$12.00
-
Croque Monsieur (Entrees)
Classic grilleed French ham and cheese with bechamel.
$12.00
-
Savory Crepe Du Jour
$14.00
-
Foie de Veau Sautee
Sauteed veal liver, caramelizeed onions, apple compote, mashed potatoes, and vegetables.
$23.00
-
Chicken Paillard (Entrees)
Boneless chicken breast poundeed and sauteed with capers, tomatoes, shallots, lemon, mashed potatoes, and vegetables.
$21.00
-
Pates Fraiches Aux Saumon Sauteed
Atlantic salmon sauteed in a white wine sauce, tossed with pasta, and vegetables.
$22.00
-
Truite Saumonee Poelee Aux Amandes
Filet of ruby red trout, lemon juice, shalloys, almonds, rice, and vegetables.
$23.00
-
Truite Saumonee Poelee Aux Amandes (Entrees)
Filet of ruby red trout, lemon juice, shalloys, almonds, rice, and vegetables.
$23.00
-
Saumon Grille
Grilled Atlantic salmon, buerre maitre d hotel sauce, rice, and sauteed spinach.
$24.00
-
Foie De Veau Sautee
Sauteed veal liver, caramelized onions, apple compote, mashed potatoes, and vegetables.
$23.00
-

Mains

Prix Fixe Dinner
$33.00
-

Dessert

Creme Brulee a la Vanille
Soft custard with Tahitian vanilla bean, caramelized sugar, and vanilla tuile.
$7.00
-
Profiteroles
Choux pastry, vanilla ice cream, candied almonds, and dark chocolate sauce.
$9.00
-
Apple Crisp
Baked chopped apples, topped with a crisp streusel, walnuts, almonds, cinnamon, brown sugar, caramel sauce, and vanilla ice cream.
$9.00
-
Chocolate Mousse
Rice and creamy chocolate mousse, garnished with a classic French madeleine cookie.
$8.00
-
Lemon Cream Crepe
Whipped lemon Cream.
$6.00
-
Crepe au Chocolate
Crepe, whipped cream, and dark chocolate.
$8.00
-
Crepe Felix
Strawberries and nutella, covered in warm chocolate sauce.
$6.00
-
Iie Flottante
Light French meringue floating on creme anglaise, candied almonds.
$8.00
-
Creme Glacee
Vanilla ice cream or gianduja with candied sliced almonds and chocolate sauce.
$6.00
-
Sorbet
Raspberry sorbet or mango passion fruit sorbet and coulis.
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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