Navigation
  1. Home »
  2. Restaurants »
  3. Aiello's East Coast Italian Menu Prices

Aiello's East Coast Italian Menu Prices

Verified Prices
Menu-Prices is not associated with Aiello's East Coast Italian
Jump to Section Show
You are viewing Aiello's East Coast Italian prices confirmed by Menu-Prices at the following location:
777 E Thunderbird Rd Ste 100, Phoenix, AZ 85022 US (602) 547-3354
Prices shown in: USD

Top Menu Items

Spaghetti and Joe's Famous Meatballs
Made of pork and veal, ranked best in New York City.
$16.00
-
Eggplant Parmigiana
Served with spaghetti pomodoro. Served with a potato croquette and fresh seasonal vegetable.
$16.00
-
Italian Cheese Cake
Made with the finest ricotta cheese.
$8.00
-

Antipasti

Cold Antipasti Platter for 2
Homemade mozzarella, vine ripened tomatoes, basil, roasted peppers, imported prosciutto, speck, Calabrese salami, grilled eggplant and portabella, provolone, marinated artichoke hearts and imported olives.
$16.00
-
Minestrone Alla Genoese
Hearty, tomato based, vegetable soup with a touch of basil.
$7.00
-
Mixed Baby Green Salad
Mixed baby greens, red onion, vine ripened tomatoes and shaved Parmesan in a lightly herbed balsamic vinaigrette.
$6.00
-
Caesar Salad
Classic with Parmesan crusted house made croutons.
$7.00
-
Caprese
Mozzarella, made fresh daily, with vine ripened tomato, basil and a drizzle of extra virgin olive oil.
$9.00
-
Eggplant Rolatini
A family favorite, eggplant rolled and stuffed with ricotta, mozzarella, and Parmesan in a light pomodoro.
$9.00
-
Mozzarella Carozza
Fresh mozzarella between semolina bread, dipped in egg, and sauteed in a sauce of anchovies, capers, lemon and wine.
$11.00
-
Stuffed Artichoke Hearts
With mascarpone served atop a fresh cream reduction.
$10.00
-
Scarola e Fagioli
Sauteed escarole and cannellini beans with garlic and a hot pepper bite.
$9.00
-
Baked Clams Oreganato
$12.00
-
Calamari Fritti
Seasoned flour dusted, deep fried golden, and served with a fra diavolo sauce.
$12.00
-
Zuppa Di Cozza
Black mussels in a spicy tomato broth.
$12.00
-

Pasta

Spaghetti and Joe's Famous Meatballs (Pasta)
Made of pork and veal, ranked best in New York City.
$16.00
-
Capellini with Grilled Eggplant and Fresh Mozzarella
In a light pomodoro.
$15.00
-
Papparadelle Bolognese
A hearty meat sauce of beef, vegetables, tomatoes and chianti.
$16.00
-
Gnocchi Pesto
Isabelle's favorite, potato dumplings in a sauce of basil, garlic and pinenuts with a touch of cream.
$16.00
-
Cavatelli with Sunday Gravy
With a meatball and sausage.
$17.00
-
Tortolloni Alla Panna
Cheese filled tortolloni with peas and prosciutto in a light cream sauce.
$17.00
-
Rigatoni with 4 Mushrooms and Shallots
Fresh assorted mushrooms and shallots aglio olio with a touch of cream and a hot pepper bite.
$15.00
-
Ziti Amatriciana
Pancetta and caramelized onions in a spicy pomodoro.
$16.00
-
Fettuccini with Chicken and Roasted Peppers
Chicken, roasted red peppers and fresh tomatoes in a pink vodka sauce.
$16.00
-
Lasagna
Classic Calabrese style meat, cheese and pasta casserole.
$17.00
-
Fusilli with Seared Salmon
Diced tomatoes and basil aglio olio with a touch of cream.
$18.00
-
Spaghetti Carbonara
Pancetta, caramelized onion, fresh parsley and egg yolk.
$17.00
-
Spaghetti Vongola
With clams prepared white or red.
$19.00
-
Linguini Fradiavolo
Fresh seafood of clams, shrimp, mussels and calamari in a light pomodoro with a hot pepper bite.
$20.00
-

Entrees

Chicken Maria
Sauteed chicken breast with wild mushrooms and artichokes in a lemon and white wine sauce. Served with a potato croquette and fresh seasonal vegetable.
$17.00
-
Chicken Parmigiana
Breaded, sauteed and then baked mozzarella and pomodoro. Served with spaghetti pomodoro.
$17.00
-
Veal Parmigiana
Breaded, sauteed and then baked mozzarella and pomodoro. Served with spaghetti pomodoro.
$20.00
-
Chicken Fiorentina
Sauteed chicken breast with spinach and fontina in a panna sauce. Served with a potato croquette and fresh seasonal vegetable.
$17.00
-
Chicken Marsala
Tender scaloppini in a Marsala mushroom sauce. Served with a potato croquette and fresh seasonal vegetable.
$17.00
-
Veal Marsala
Tender scaloppini in a Marsala mushroom sauce. Served with a potato croquette and fresh seasonal vegetable.
$20.00
-
Veal Picatta
Sauteed in a sauce of lemon, capers and white wine. Served with a potato croquette and fresh seasonal vegetable.
$20.00
-
Eggplant Parmigiana (Entrees)
Served with spaghetti pomodoro. Served with a potato croquette and fresh seasonal vegetable.
$16.00
-
Flat Iron Pizziola
Pan seared with red peppers, mushrooms and shallots. Served with a potato croquette and fresh seasonal vegetable.
$24.00
-
Salmon
Grilled with a sauce of artichokes, capers and fresh tomato. Served with a potato croquette and fresh seasonal vegetable.
$22.00
-
Shrimp Parmigiana
Served with spaghetti pomodoro.
$19.00
-

Lunch Soup and Starter Salads

Minestrone Alla Genoese Lunch
Hearty, zesty peasant soup with a touch of pesto.
$5.00
-
Salad of the House Lunch
Mixed baby greens, red onion, tomatoes and shaved Parmesan in a light balsamic vinaigrette.
$5.00
-
Caesar Salad Lunch
Classic with Parmesan crusted house made croutons.
$5.00
-

Lunch Entree Salads

Italian Antipasto Salad Lunch
Baby greens tossed with all imported delight.
$10.00
-
Italian Spinach Salad Lunch
Sauteed cremini and shiitake mushrooms in a warm balsamic dressing with shallots and pancetta. Served on a bed of fresh spinach with hardboiled egg and grape tomatoes.
$9.00
-
Grilled Chicken Caesar Salad Lunch
Tossed Caesar salad with our housemade dressing and anchovies topped with grilled chicken.
$9.00
-
Grilled Chicken Caprese Salad Lunch
Mixed baby greens with roasted peppers, fresh mozzarella, sliced tomatoes, Bermuda onions, shaved Asiago and grilled chicken, balsamic vinaigrette.
$10.00
-
Grilled Salmon Salad Lunch
Artichokes, olives, roasted peppers and goat cheese on a bed of mesclun in a red wine vinaigrette.
$13.00
-
Grilled Shrimp Salad Lunch
Artichokes, olives, roasted peppers and goat cheese on a bed of mesclun in a red wine vinaigrette.
$13.00
-

Lunch Heros

Aiello's House Salumeria Hero Lunch
Prosciutto, soppresatta, provolone, roasted peppers, fresh mozzarella, artichokes, tomatoes, giardiniera and Italian dressing. Served with balsamic tossed mixed baby greens.
$9.00
-
Chicken Fontina and Vegetable Hero Lunch
Grilled chicken, grilled vegetables and fontina cheese. Served with balsamic tossed mixed baby greens.
$9.00
-
Sausage and Peppers Hero Lunch
Sweet Italian sausage with green and red peppers, onions, garlic and a touch of pomodoro. Served with balsamic tossed mixed baby greens.
$10.00
-
Meatball Parmigiana Hero Lunch
Joe's famous meatballs, best in New York City, made of pork and veal and cooked in the sauce, with Parmesan and melted mozzarella. Served with balsamic tossed mixed baby greens.
$10.00
-
Chicken Parmigiana Hero Lunch
Breaded chicken cutlet with Parmesan, mozzarella and pomodoro. Served with balsamic tossed mixed baby greens.
$9.00
-
Eggplant Parmigiana Hero Lunch
Flour and egg, no bread crumbs, with Parmesan, mozzarella and pomodoro. Served with balsamic tossed mixed baby greens.
$9.00
-

Lunch New York Pizza

Calzone Lunch
Stuffed with 3 cheeses.
$8.00
-
Stromboli Lunch
Pepperoni, sausage, mushroom, onion, green peppers, and red peppers.
$8.00
-

Lunch Pasta Special

Spaghetti and Joe's Famous Meatballs Lunch
My mother's meatballs made of pork and veal, ranked best in New York City. Served with a mixed greens salad.
$10.00
-
Rigatoni Bolognese Lunch
A hearty meat sauce of beef, vegetables, San Marzano tomatoes and Chianti. Served with a mixed greens salad.
$10.00
-
Rigatoni with Wild Mushrooms Lunch
Fresh assorted mushrooms and shallots aglio olio with a touch of cream and a hot pepper bite. Served with a mixed greens salad.
$10.00
-
Baked Ziti Lunch
Served with a mixed greens salad.
$10.00
-
Cappellini with Grilled Eggplant and Fresh Mozzarella Lunch
Served in a light pomodoro sauce. Served with a mixed greens salad.
$10.00
-
Ziti with Sliced Sausage and Peppers Pomodoro Lunch
Served with a mixed greens salad.
$10.00
-
Fettuccini with Chicken and Roasted Peppers Lunch
In a pink vodka sauce with diced tomatoes and shallots. Served with a mixed greens salad.
$10.00
-

Desserts

Tiramisu
$8.00
-
Chilled Zabaglione
Marsala custard with fresh strawberries and sweet cream.
$8.00
-
Italian Cheese Cake (Desserts)
Made with the finest ricotta cheese.
$8.00
-
Isa's Chocolate Mousse Torta
$7.00
-
Cannoli
A classic Italian pastry.
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close