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Aielli Ristorante Menu Prices (CA)

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You are viewing Aielli Ristorante (CA) prices confirmed by Menu-Prices at the following location:
286 Lakeshore Road East, Mississauga, ON L5G 1H2 CA 1(905) 278-2183
Prices shown in: CAD

Aperitivo

Individually Sized Classic Bruschetta
Fresh tomatoes, basic, garlic, and olive oil.
$3.95
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Bianco e Nero
Baked, individually sized flatbread topped with caramelized onion, mushroom truffle essence, and cheese velouté.
$6.95
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Muffaletta
Baked, individually sized flatbread topped with crushed chilli scented olive salad with pecorino shavings.
$6.95
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Artisan Salumi Board
Daily selection of salumi, cheeses, and pickled vegetables.
$15.95
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Antipasti

Grilled Calamari
Splashed with garlic, olive oil, and lemon over gem lettuce.
$10.95
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Braised Veal Meatball
Over a polenta swirl with crispy leeks.
$10.95
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Chimichurri Shrimp
Julienne vegetables with parsley cilantro garlic jalapeño sauce and lentil cracker.
$13.95
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Assorted Sausage Speducci
Skewered lamb, venison, and wild boar with roasted garlic rosemary olive oil.
$13.95
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Seared Beef Carpaccio
Capers, lemon oil, red onion, and Parmigiano cheese with rocket salad.
$13.95
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Insalate

Mista Salad
Baby gem greens wrapped in cucumber with balsamic vinaigrette and Parmigiano crisp.
$7.95
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Caesar Salad
Prosciutto crisp and shaved Parmigiano with herb croutons.
$9.95
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Arugula & Fennel Salad
Orange segments, citrus dressing with toasted pistachios and sultanas.
$11.95
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Mushroom Medley
Forest mushrooms, garlic, thyme, and olive oil with wilted greens and Parmigiano and goat cheese crumble.
$12.95
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Mozzarella di Buffalo Caprese Salad
Vine ripened tomatoes, red onion, cucumber, and fresh basil with baby mozzarella.
$13.95
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Primi

Penne Arrabbiata
Spicy Italian sausage with spicy plum tomato sauce.
$16.95
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Rotolo Lasagna
Veal ragù and mushroom duxelle with zesty béchamel and tomato sauce.
$16.95
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Roasted Butternut Squash Medallions
Pasta filled with roasted butternut squash, tossed with leek cream sauce.
$17.95
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Spaghetti Alla Chitarra Carbonara
Pancetta, salt, black pepper, Parmigiano cheese, and egg.
$17.95
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Pappardelle Bolognese
Veal ragù with shaved grana padano cheese.
$17.95
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Tagliatelle
Beef slivers, roasted tomatoes, garlic, and arugula with truffle oil.
$18.95
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Linguine Del Porto
Shrimp, mussels, calamari, and scallops in garlic tomato sauce.
$20.95
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Secondi

Roasted Chicken Supreme
Crispy skin with natural pan jus, yukon gold mashed potatoes, and vegetables.
$20.95
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Veal Scallopini Limone
Nonpareille capers, lemon butter sauce with garlic and parsley, linguine, and vegetables.
$21.95
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Norwegian Salmon Fillet
Pan-seared, oven-finished, lemon-scented with a drizzle of olive oil, served with icy hot Israeli couscous.
$23.95
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Grilled Bone-In Berkshire Pork Chop
Whisky fig-crusted with pancetta-scented crushed potatoes, Napa cabbage, and wilted greens.
$24.95
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Manhattan Cut Angus Striploin
In-house dry aged with delmonico butter and gorgonzola potato pie.
$25.95
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Braised Beef Short Ribs
Two inch cut with porcini mushroom risotto.
$27.95
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Brome Lake Duck Three Ways
Medium-rare duck breast, duck leg confit, and foie gras with sweet potato purée.
$29.95
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Contorni

Fresh Sautéed Hot Peppers
$4.95
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Crispy Polenta Fries
$4.95
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Roasted Rosemary Potatoes
$4.95
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Garlic Laced Rapini with Sultanas
$5.95
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Icy Hot Israeli Couscous
$5.95
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Sautéed Mushrooms
$5.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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