Agustin Kitchen Menu Prices
Verified PricesMenu-Prices is not associated with Agustin Kitchen
Jump to Section Show
- 1. Top Menu Items
- 2. Brunch 2 Eggs Any Style
- 3. Brunch Eggs Benedict
- 4. Brunch Handheld
- 5. Brunch Greens
- 6. Brunch Dishes
- 7. Brunch Sides
- 8. Brunch Coffee Drinks
- 9. Lunch Starters
- 10. Lunch Salads
- 11. Breakfast for Lunch
- 12. Lunch Large Plates
- 13. Lunch Handheld
- 14. Lunch Daily Specials
- 15. Dinner Starters and Small Plates
- 16. Dinner Seafood Small Plates
- 17. Dinner Salads
- 18. Dinner Entrees
You are viewing Agustin Kitchen prices confirmed by Menu-Prices at the following location:
100 South Avenida del Convento,
Tucson,
AZ
85745
US
Prices shown in:
USD
Top Menu Items
Calamari
Shishito, carrot, mae ploy and black sesame seeds.
$14.00
-
Arizona Farmer's Salad
Greens, butternut squash, pistachio, goat cheese, date and horseradish emulsion.
$14.00
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Brunch 2 Eggs Any Style
2 Eggs Any Style
Served with barrio bread, house preserves, salt and vinegar roasted potatoes. Add farm vegetables, house cured bacon, az pork sausage links or az prime sirloin for an additional charge.
$8.00
-
Brunch Eggs Benedict
Blackstone
House cured bacon and roasted tomatoes.
$14.00
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Roasted Wild Mushroom Florentine
Organic beech maitake and bunapi, spinach.
$14.00
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Salmon Gravlax and Asparagus
House cured Atlantic salmon.
$17.00
-
Brunch Handheld
Kale Pesto Chicken
Roasted tomatoes, valbreso sheep's milk feta, greens, red onion, dijon and barrio bread. Add bacon for an additional charge.
$15.00
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AK Burger
Tomato, valbreso sheep’s milk feta, greens, red onion, dijon and barrio breads. Add American, smoked Gouda, white cheddar, goat cheese, blue cheese, bacon or egg for an additional charge.
$16.00
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Brunch Greens
Breakfast Salad
Organic greens, local poached egg, salt and vinegar spuds, bacon, roasted pepper, tomato and bacon emulsion.
$12.00
-
Classic Caesar Salad
Romaine, piave, garlic confit, garlic crouton and cherry tomato.
$11.00
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Brunch Dishes
Chia Yogurt Parfait
Greek yogurt, organic granola, fresh fruit, honey, prickly pear and mint crystals.
$12.00
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Corned Beef Hash
Az beef brisket, brussels kraut and fingerling hash, 2 local eggs, gremolata, barrio bread toast and house preserve.
$15.00
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Huevos Rancheros
Eggs, black beans, corn tortillas, salsa verde, cotija, avocado and pico.
$14.00
-
Penn Cove Mussels
House anise liquor, garlic, shallot and thyme. Add barrio bread baguette or garlic herb frites for an additional charge.
$18.00
-
Asparagus and Poached Egg
Hollandaise. Add salt and vinegar spuds, egg, house cured bacon or az pork sausage for an additional charge.
$9.00
-
Sourdough Pancakes
Double stack, confectioners' sugar, maple syrup and butter. Add cantilly whipped cream and berries or fried chicken.
$6.00
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Sage Buttermilk Biscuits and Gravy
2 eggs, house sausage and pepper gravy.
$13.00
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Skillet
Sunny side eggs, brussels, grape tomatoes, organic mushrooms, greens, sauce soubise, organic arugula salad, toast and jam. Add house cured bacon or az pork sausage for an additional charge.
$14.00
-
Brunch Sides
1 Egg Any Style
$1.50
-
Barrio Bread Toast and Jam
$5.00
-
AZ Pork Sausage
$5.00
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Fresh Fruit
$5.00
-
House Cured Bacon
$5.00
-
Salt and Vinegar Spuds
$4.50
-
Farm Vegetables
$5.00
-
Brunch Coffee Drinks
Caffe Luce Coffee
$3.50
-
Cappuccino
$5.00
-
Latte
$5.00
-
Espresso
$4.00
-
Americano
$4.00
-
Hot Cocoa
$5.00
-
Lunch Starters
Barrio Bread
Compound butter and farmer’s pesto.
$5.00
-
Calamari (Lunch Starters)
Shishito, carrot, mae ploy and black sesame seeds.
$14.00
-
Nopales Fries
Avocado crema and tomato aioli.
$12.00
-
Penn Cove Mussels (Lunch Starters)
House anise liquor, garlic, shallot and thyme. Add barrio bread baguette or garlic herb frites for an additional charge.
$10.00
-
Charred Brussels
Peppadews, balsamic glaze and piave. Add chicken, pacific shrimp or prime az sirloin for an additional charge.
$11.00
-
Lunch Salads
Simple Salad
Organic baby arugula, almonds, piave cheese, herb marinated sun-dried tomatoes and lemon oil.
$11.00
-
Arizona Farmer's Salad (Lunch Salads)
Greens, butternut squash, pistachio, goat cheese, date and horseradish emulsion.
$14.00
-
Classic Caesar Salad (Lunch Salads)
Romaine, piave, garlic confit, garlic crouton and cherry tomato.
$11.00
-
Wilted Kale Salad
Crispy tandoori garbanzos, sheep's milk feta, kale pesto and granny smith apple.
$14.00
-
Breakfast for Lunch
Skillet (Breakfast for Lunch)
Eggs, brussels, tomato, organic mushroom, greens, sauce soubise, arugula salad, toast and jam.
$14.00
-
Huevos Rancheros (Breakfast for Lunch)
Eggs, black beans, corn tortillas, salsa verde, cotija and avocado.
$14.00
-
Lunch Large Plates
Winter Mezze Plate
Muhammara, hummus, carmelized onion, broccoli falafel, beet pickled egg, tzatziki, sheep milk feta, veggies, olives, nuts and house flatbread.
$18.00
-
AZ Steak Frites Plate
10 oz. Sirloin, frites and whiskey bavaroise. Add pacific shrimp or fried willapa oysters for an additional charge.
$22.00
-
Lunch Handheld
Kale Pesto Chicken (Lunch Handheld)
Roasted tomatoes, valbreso sheep's milk feta, greens, red onion, Dijon and barrio bread. Add bacon for an additional charge.
$15.00
-
AK Burger (Lunch Handheld)
Angus beef, charred onions, aioli, tomatoes, house pickles, lettuce and honey truffle mustard. Add cheese for an additional charge.
$16.00
-
Corned Beef Ruben
Az beef brisket, brussels sprout kraut, Russian dressing, house pickle spears, whole grain mustard and barrio bread dark rye.
$16.00
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Bacon Lettuce and Tomato
Barrio bread, house cured bacon, onion jam, black garlic aioli, pickled spears and garlic frites.
$15.00
-
Lunch Daily Specials
Fried Chicken (Monday Only)
Breast meat and rotating sides.
$15.00
-
Chef's Burger (Tuesday Only)
Herbed garlic frites.
$18.00
-
AZ Beef Chili (Wednesday Only)
Bean medley, pickled onion, cotija, corn and cornbread.
$15.00
-
AZ Meatloaf (Thursday Only)
Lemon herb hasselback potatoes and haricot vert.
$15.00
-
Market Sandwich (Friday Only)
Chef's choice and herbed garlic frites.
$15.00
-
Dinner Starters and Small Plates
Daily Soup
$9.00
-
Elote Chicken Wings
Corn, desert spice, mayo, cotija and lime.
$16.00
-
Barrio Bread (Dinner Starters and Small Plates)
Compound butter and farmer’s pesto.
$5.00
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Seared Sirloin and Peppadews
Horseradish and sauce verte.
$11.00
-
Nopales Fries (Dinner Starters and Small Plates)
Avocado crema and tomato aioli.
$12.00
-
AK Chef's Board
House made cheeses and charcuterie, pickles, jam, almonds and barrio bread.
$22.00
-
Braised Mushrooms
Garlic, white wine, madeira, thyme and barrio bread.
$14.00
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Winter Mezze
Broccoli falafel, hummus, caramelized onion and fava, muhammara, olives, tzatziki, sheep's milk feta, veggies, pickled egg and flatbread.
$18.00
-
Charred Brussels (Dinner Starters and Small Plates)
Peppadews, balsamic glaze and piave. Add smoked chicken, prime az sirloin, pacific shrimp or bacon for an additional charge.
$11.00
-
Dinner Seafood Small Plates
AK Baked Oysters Plate
Piave, lemon, garlic and citrus moonshine.
$17.00
-
Duo of Salmon Plate
Beet cured gravlax, blackened belly, calamondin jam, red onion and mercado sourdough craclers.
$20.00
-
Penn Cove Mussels Plate
$10.00
-
Dinner Salads
Simple Salad (Dinner Salads)
Organic baby arugula, herb marinated sun dried tomato, almonds, piave and lemon oil.
$8.00
-
Arizona Farmer's Salad (Dinner Salads)
Greens, butternut squash, pistachio, goat cheese, date and horseradish emulsion.
$11.00
-
Classic Caesar Salad (Dinner Salads)
Romaine, piave, garlic confit, garlic croutons and cherry tomato.
$8.00
-
Wilted Kale Salad (Dinner Salads)
Crispy tandoori garbanzos, sheep's milk feta, kale pesto and granny smith apple.
$11.00
-
Dinner Entrees
Caulilini Carrot Risotto
Arborrio rice, piave cream sauce, baby arugula and potato galette crisp.
$23.00
-
Whiskey Bearnaise
Add pacific shrimp or kale for an additional charge. Substitute kale for an additional charge.
$23.00
-
Fennel and Tarragon Salmon
Onion and fennel, caulilini, volcano rice and bearnaise.
$28.00
-
Tandoori Pork Loin
Local farm vegetables. Buttered brown rice and calamondin apple chutney.
$26.00
-
Cioppino
Penn cove mussels, pacific shrimp, diver scallop, salmon, calamari, smoked tomato and arancini.
$35.00
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Lamb Osso Bucco
Corn butter polenta, wilted greens, braised carrots and roasted tomato.
$32.00
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Az Ribeye Au Poivre
Pomme pureee, local farm vegetables, cherry tomatoes, mushrooms, shallots and honey truffle dijon cream. Add pacific shrimp for an additional charge.
$38.00
-
AZ Prime Steak Frites
10 oz. Sirloin and frites.
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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