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Agni Restaurant And Bar Menu Prices

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You are viewing Agni Restaurant And Bar prices confirmed by Menu-Prices at the following location:
46005 Regal Plaza, Sterling, VA 20165 US 1(571) 325-2523
Prices shown in: USD
  • Lunch Agni Restaurant And Bar (Lunch)
  • All Day Agni Restaurant And Bar (All Day)

Popular Items

Nadan Kozhi Curry
Chicken cooked in coconut, coconut milk, cinnamon, cloves, and other spices. Origin state: Kerala.
$13.00
-
Gongura Pappu
Mixed lentils tempered with mustard, chilli, and spices with "gongura" - a unique variety of greens. Origin state: Andhra.
$11.00
-

Lunch Specials

Served with rice and one Kerala parota.
Vegetarian Entrée
$13.00
-
Chicken Entrée
$13.00
-

Appetizers

Medu Vada
Lentils ground to a batter, deep fried in the shape of a donut. Origin state: Tamil Nadu.
$6.50
-
Masala Vada
Mixed lentils and onion patties deep fried. Origin state: Tamil Nadu.
$7.50
-
Kuzhi Paniyaram
Rice and lentil batter mixed with onions and spices pan fried in a special pan. Origin state: Tamil Nadu.
$7.50
-
Sambhar Idli
Steamed rice cakes soaked in a lentil soup topped with clarified butter. Origin state: Tamil Nadu.
$7.50
-
Sambhar
Medhu vada soaked in sambhar. Origin state: Tamil Nadu.
$7.50
-
Rasam
Vada soaked in rasam. Origin state: Tamil Nadu.
$7.50
-
Dhahi Vada
Medhu vada soaked in spiced yogurt. Origin state: tamil nadu.
$7.50
-
Pakoda
Chick pea flour and vegetable fritters. Origin state: Multiple.
$7.50
-
Banana Bajji
Raw banana slices battered with chick pea flour and deep fried. Origin state: Multiple.
$7.50
-
Cut Mirchi Bajji
Anaheim green peppers battered with chick pea flour, deep fried, and cut. Origin state: Multiple.
$7.50
-
Stuffed Mirchi Bajji
Anaheim green peppers batter fried and stuffed with onions and spices. Origin state: Multiple.
$8.00
-
Cauliflower 65
Cauliflower battered and fried with spices. Origin state: Multiple.
$8.00
-
Chilli Baby Corn
Baby corn lightly battered and fried, tossed in a Chinese fusion chilli sauce.
$8.00
-
Chilli Baby Cauliflower
Cauliflower lightly battered and fried, tossed in a Chinese fusion chilli sauce.
$9.00
-
Pepper Baby Corn
Agni special. Baby corn lightly battered and fried, tossed in black pepper and spices.
$8.00
-
Pepper Baby Cauliflower
Agni special. Cauliflower lightly battered and fried, tossed in black pepper and spices.
$8.00
-
Egg Bajji
Boiled eggs battered with chick pea flour and deep fried. Origin state: Multiple.
$8.00
-
Masala Omelette
Three eggs with tomatoes, onions, green chilis, and spices.
$8.00
-
Omelette Kalakki
Three eggs with tomatoes, onions, green chilies, and spices with a soft semi cooked core.
$8.00
-
Andhra Chilli Chicken
Spicy. Boneless chicken cooked with a mix of Andhra spices. Origin state: Andhra.
$9.50
-
Chicken Lollipop
Chicken whole wings cooked with spices presented like a lollipop. Origin state: Multiple.
$8.00
-
Chicken 65
Boneless chicken marinated and cooked in a special blend of spices. Origin State: Multiple.
$8.00
-
Chicken 555
Boneless chicken marinated and cooked in a special blend of spices and tossed in a yogurt sauce. Origin state: Multiple.
$10.00
-
Chili Chicken
Chicken lightly battered and fried, tossed in a Chinese fusion chili sauce.
$8.00
-
Chili Shrimp
Shrimp lightly battered and fried, tossed in a Chinese fusion chilli sauce.
$12.00
-
Pepper Chicken
Agni special. Chicken lightly battered and fried, tossed in black pepper and spices.
$8.00
-
Pepper Shrimp
Shrimp lightly battered and fried, tossed in black pepper and spices.
$12.00
-
Mutton Sukka
Bone-in goat meat tossed with spices. An authentic Tamil Nadu favorite. Origin state: Tamil Nadu.
$13.00
-
Mutton Pepper Fry
Bone-in goat meat tossed with black pepper and other spices. Origin state: Multiple.
$13.00
-
Meen Pollichathu
Tilapia fried with chilies spices. Origin State: Kerala.
$12.00
-
Apollo Fish
Tilapia deep fried and tossed in yogurt and spices.
$12.00
-

Idli & Dosa Varieties

All idli and dosa varieties are served with sambhar, coconut and tomato or onion chutney.
Plain Idli (3 Pieces)
Steamed rice and lentil cakes.
$8.00
-
Idli Vada
Two steamed rice and lentil cakes and one medhu vada - savory donut.
$8.50
-
Podi Idli
Two steamed rice and lentil cakes tossed with karapodi.
$8.50
-
Adai Avial
Mixed lentils and rice batter poured on the griddle into savory crepes. Served with avial - vegetable stew.
$13.00
-
Plain Dosa
Rice and lentil batter made into a savory crepe.
$10.00
-
Masala (Potato Masala) Dosa
Rice and lentil batter made into a savory crepe.
$11.00
-
Mysore (Spicy Chutney) Dosa
Rice and lentil batter made into a savory crepe.
$11.00
-
Mysore Masala Dosa
Rice and lentil batter made into a savory crepe.
$12.00
-
Karapodi (Spice Powder) Dosa
Rice and lentil batter made into a savory crepe.
$11.00
-
Karapodi Masala Dosa
Rice and lentil batter made into a savory crepe.
$12.00
-
Ghee Roast Dosa
Rice and lentil batter made into a savory crepe.
$11.00
-
Ghee Masala Dosa
Rice and lentil batter made into a savory crepe.
$12.00
-
Egg Dosa
Rice and lentil batter made into a savory crepe.
$11.00
-
Egg Masala Dosa
Rice and lentil batter made into a savory crepe.
$12.00
-
Cheese Dosa
Rice and lentil batter made into a savory crepe.
$11.00
-
Cheese Masala Dosa
Rice and lentil batter made into a savory crepe.
$12.00
-
Spinach Masala Dosa
Rice and lentil batter made into a savory crepe.
$12.00
-
Paper Roast Dosa (70 mm)
Rice and lentil batter made into a savory crepe.
$12.00
-
Masala Paper Roast
Rice and lentil batter made into a savory crepe.
$13.00
-
Ghee Paper Roast
Rice and lentil batter made into a savory crepe.
$13.00
-
Ghee Masala Paper Roast
Rice and lentil batter made into a savory crepe.
$13.50
-
Set Dosai (Spongy Dosa)
Rice and lentil batter made into a savory crepe.
$12.00
-
Chicken Curry Dosai
Rice and lentil batter made into a savory crepe.
$13.00
-
Mutton Curry Dosai
Rice and lentil batter made into a savory crepe.
$15.00
-
Chettinad Dosai
Rice and lentil batter made into a savory crepe.
$12.00
-
Onion & Green Chilli Dosa
Rice and lentil batter made into a savory crepe.
$11.00
-
Onion & Chilli Masala Dosa
Rice and lentil batter made into a savory crepe.
$12.00
-
Plain Uthappam
Rice and lentil batter poured on the griddle to make soft spongy savory pancakes.
$11.00
-
Mix Vegetables Uthappam
Savory pancakes topped with mixed vegetables.
$12.00
-
Mix Onion Uthappam
Savory pancakes topped with mixed onions.
$12.00
-
Pesarattu Upma
Savory crepes made with green lentils batter filled with "upma" - steamed broken wheat and veggies.
$13.00
-
Dosa Vadacurry
Agni special. Dosa served vadacurry - lentil patties deep fried, then crumbled and cooked in a tomato onion sauce.
$13.00
-
Kheema Dosa
Rice and lentil batter made into a savory crepe with a filling of minced meat cooked with spices.
$14.00
-

Vegetarian Entrées

All entrées are served with white rice.
Sutta Kathirikkai
Eggplant cooked directly on flame, mashed, and cooked with in a mix of spices. Origin state: Tamil Nadu.
$12.00
-
Gongura Pappu (Vegetarian Entrées)
Mixed lentils tempered with mustard, chilli, and spices with "gongura" - a unique variety of greens. Origin state: Andhra.
$11.00
-
Plain Pappu
Mixed lentils tempered with mustard, chilli and spices. A unique variety of greens. Origin state: Andhra.
$11.00
-
Majjige Huli
Yogurt mixed with a blend of spices and vegetable of the day. Origin state: Karnataka.
$11.00
-
Paruppu Urundai Kuzhambu
Agni special. Mixed lentils made in to balls steamed and cooked in a tomato onion sauce. Origin state: Tamil Nadu.
$13.00
-
Vadacurry
Mixed lentil patties deep fried, then crumbled and cooked in a tomato onion sauce. Origin state: Tamil Nadu.
$13.00
-
Avial
Mixed vegetables cooked in a yogurt and coconut based sauce. Origin state: Tamil Nadu.
$12.00
-
Poondu Kuzhambu
Garlic cooked in a tomato onion sauce. Origin state: Tamil Nadu.
$11.00
-
Mixed Vegetable Korma
Steamed mixed vegetables cooked in a coconut gravy with spices. Origin state: Kerala.
$12.00
-
Vendakkai Mezhukkupuratti
Okra cooked with shallots, red chilies, and spices. Origin state: Kerala.
$12.00
-
Vathal Kuzhambu
Onions and lentils cooked in a tamarind sauce. Origin state: Tamil Nadu.
$11.00
-
Vegetable Chettinad
Mixed vegetables tossed in a spicy chettinadu style sauce. Origin state: Tamil Nadu.
$12.00
-
Potato Cauliflower Kari
Potatoes and cauliflower tossed in a blend of South Indian spices, served dry. Origin state: Multiple.
$12.00
-
Keerai Masala
Spinach mashed with potatoes, chick peas, and a blend of spices. Origin state: Tamil Nadu.
$12.00
-
Kadala Kari
Black chickpeas cooked with coconut and spices. Origin state: Kerala.
$12.00
-

Poultry

All entrées are served with white rice.
Nadan Kozhi Curry (Poultry)
Chicken cooked in coconut, coconut milk, cinnamon, cloves, and other spices. Origin state: Kerala.
$13.00
-
Malli Chicken Curry
Agni special. This green chicken curry bustles with a strong flavor of cilantro. We’ll leave you to find the other spices yourself! Origin state: Tamil Nadu.
$14.00
-
Mangalore Chicken Curry
This mangalore specialty curry boasts clarified butter, byadgi chillies among other flavors. Origin state: Karnataka.
$13.00
-
Nellore Chicken Curry
Spicy. Chicken cooked with cashews and a strong flavor of green chilies. Origin state: Andra Pradesh.
$13.00
-
Gongura Chicken Curry
Chicken cooked with andhra spices and gongura - a unique variety of green. Origin state: Andra Pradesh.
$14.00
-
Chicken Chettinad
Chicken cooked with coconut and chettinadu style spices. Origin state: Tamil Nadu.
$13.00
-
Kozhi Varutha Curry
A not very saucy chicken curry cooked with coconut, fennel, and other spices. Origin state: Tamil Nadu.
$13.00
-
Curry Leaf Chicken
A not very saucy chicken curry cooked with dried ground curry leaves and spices. Origin state: Multiple.
$13.00
-

Mutton

All entrées are served with white rice.
Chettinad Mutton Curry
Goat meat cooked in a tomato onion sauce with a blend of regional "Chettinad" spices. Origin state: Tamil Nadu.
$15.00
-
Mutton Kola Urundai Curry
Agni special. Ground lamb meatballs blended with spices deep fried to make "kola urundai". These meatballs are then cooked in a tomato onion gravy. Origin state: Tamil Nadu.
$16.00
-
Mysore Mutton Curry
Goat meat cooked with a regional blend of spices with a strong flavor of fresh cilantro. Origin state: Karnataka.
$15.00
-
Madras Mutton Curry
Goat meat cooked with a unique blend of regional spices. Origin state: Tamil Nadu.
$15.00
-

Seafood

Kettuvallam Meen Curry
Tilapia cooked with "kudampuli" a unique spice used for sourness. Origin state: Kerala.
$15.00
-
Shrimp Ulli Theeyal
Shrimp cooked with shallots and coconuts. "Theeyal" - "burnt" for its smoked flavor. Origin state: Kerala.
$15.00
-
Shrimp Chettinad
Agni special. Shrimp curry with a unique blend of chettinad style spices. Origin state: Tamil Nadu.
$15.00
-

Biriyani

Special long grain rice cooked with a blend of spices and vegetables or meat of choice. Served with raita.
Vegetable Biriyani
$13.00
-
Egg Biryani
$12.00
-
Chicken Biriyani
$14.00
-
Chicken 65 Biriyani
$13.00
-
Goat Biriyani
$16.00
-
Fish Biriyani
$15.00
-
Shrimp Biriyani
$15.00
-
Vegetable Dum Biriyani
Available Friday-Saturday only.
$12.00
-
Chicken Dum Biriyani
Available Friday-Saturday only.
$13.00
-
Goat Dum Biriyani
Available Friday-Saturday only.
$15.00
-

Bread Entrées

Kothu Parota
Handmade white bread, vegetables, and spices, all minced together on a griddle and served with raita.
$12.00
-

Bread

Kerala Parota
Handmade layered white bread.
$2.00
-
Chapati
Handmade layered whole wheat bread.
$2.50
-
Ajwain Paratha
Layered whole wheat bread spiced with Ajwain seeds.
$3.00
-
Poori (2 Pieces)
Deep fried whole wheat bread.
$3.00
-

Kids'

Cheese Dosa (Kids')
$7.00
-
Mini Cheese Uthappam
$8.00
-
Chicken Nuggets (American Style)
$6.00
-
Nutella Dosa
$9.00
-
Party Hat Dosa
$8.00
-

Desserts

Sakkarai Pongal
Jaggery (Indian dark brown sugar) mixed with rice cooked in clarified butter. Origin state: Tamil Nadu.
$4.00
-
Badam Halwa
Almonds and cashews cooked with sugar and clarified butter. Origin state: Multiple.
$7.00
-
Paal Payasam
Sweetened milk lightly condensed to make a slightly thick texture cooked with a little rice, nuts, and raisins. Origin state: Tamil Nadu.
$4.00
-
Beetroot Halwa
Beets grated and cooked with sugar.
$4.00
-
Gulab Jamun
Solidified milk made into balls, deep fried, and dropped into simmering sugar syrup.
$4.00
-
Rasmalai
Soft paneer balls immersed in chilled creamy milk.
$4.00
-

Beverages

Soft Drink
$2.50
-
Sweet Lassi
Yogurt drink.
$3.50
-
Salt Lassi
Yogurt drink.
$3.50
-
Mango Lassi
Yogurt drink.
$3.50
-
Neer Moor
Yogurt, salt, and spices.
$3.50
-
Panakam
Agni special. Jaggery, lemon and spices.
$3.50
-
Filter Kapi (Coffee)
South Indian style coffee - espresso like coffee (brewed in a special kettle) mixed with milk.
$3.50
-
Masala Tea
Tea brewed with ginger and elaichi mixed with milk.
$3.50
-

Popular Items

Nadan Kozhi Curry
Chicken cooked in coconut, coconut milk, cinnamon, cloves, and other spices. Origin state: Kerala.
$13.00
-
Gongura Pappu
Mixed lentils tempered with mustard, chilli, and spices with "gongura" - a unique variety of greens. Origin state: Andhra.
$11.00
-

Appetizers

Medu Vada
Lentils ground to a batter, deep fried in the shape of a donut. Origin state: Tamil Nadu.
$6.50
-
Masala Vada
Mixed lentils and onion patties deep fried. Origin state: Tamil Nadu.
$7.50
-
Kuzhi Paniyaram
Rice and lentil batter mixed with onions and spices pan fried in a special pan. Origin state: Tamil Nadu.
$7.50
-
Sambhar Idli
Steamed rice cakes soaked in a lentil soup topped with clarified butter. Origin state: Tamil Nadu.
$7.50
-
Sambhar
Medhu vada soaked in sambhar. Origin state: Tamil Nadu.
$7.50
-
Rasam
Vada soaked in rasam. Origin state: Tamil Nadu.
$7.50
-
Dhahi Vada
Medhu vada soaked in spiced yogurt. Origin state: tamil nadu.
$7.50
-
Pakoda
Chick pea flour and vegetable fritters. Origin state: Multiple.
$7.50
-
Banana Bajji
Raw banana slices battered with chick pea flour and deep fried. Origin state: Multiple.
$7.50
-
Cut Mirchi Bajji
Anaheim green peppers battered with chick pea flour, deep fried, and cut. Origin state: Multiple.
$7.50
-
Stuffed Mirchi Bajji
Anaheim green peppers batter fried and stuffed with onions and spices. Origin state: Multiple.
$8.00
-
Cauliflower 65
Cauliflower battered and fried with spices. Origin state: Multiple.
$8.00
-
Chilli Baby Corn
Baby corn lightly battered and fried, tossed in a Chinese fusion chilli sauce.
$8.00
-
Chilli Baby Cauliflower
Cauliflower lightly battered and fried, tossed in a Chinese fusion chilli sauce.
$8.00
-
Pepper Baby Corn
Agni special. Baby corn lightly battered and fried, tossed in black pepper and spices.
$8.00
-
Pepper Baby Cauliflower
Agni special. Cauliflower lightly battered and fried, tossed in black pepper and spices.
$8.00
-
Egg Bajji
Boiled eggs battered with chick pea flour and deep fried. Origin state: Multiple.
$8.00
-
Masala Omelette
Three eggs with tomatoes, onions, green chilis, and spices.
$8.00
-
Omelette Kalakki
Three eggs with tomatoes, onions, green chilies, and spices with a soft semi cooked core.
$8.00
-
Andhra Chilli Chicken
Spicy. Boneless chicken cooked with a mix of Andhra spices. Origin state: Andhra.
$8.00
-
Chicken Lollipop
Chicken whole wings cooked with spices presented like a lollipop. Origin state: Multiple.
$8.00
-
Chicken 65
Boneless chicken marinated and cooked in a special blend of spices. Origin State: Multiple.
$9.50
-
Chicken 555
Boneless chicken marinated and cooked in a special blend of spices and tossed in a yogurt sauce. Origin state: Multiple.
$10.00
-
Chili Chicken
Chicken lightly battered and fried, tossed in a Chinese fusion chili sauce.
$8.00
-
Chili Shrimp
Shrimp lightly battered and fried, tossed in a Chinese fusion chilli sauce.
$12.00
-
Pepper Chicken
Agni special. Chicken lightly battered and fried, tossed in black pepper and spices.
$9.50
-
Pepper Shrimp
Shrimp lightly battered and fried, tossed in black pepper and spices.
$12.00
-
Mutton Sukka
Bone-in goat meat tossed with spices. An authentic Tamil Nadu favorite. Origin state: Tamil Nadu.
$13.00
-
Mutton Pepper Fry
Bone-in goat meat tossed with black pepper and other spices. Origin state: Multiple.
$13.00
-
Meen Pollichathu
Tilapia fried with chilies spices. Origin State: Kerala.
$12.00
-
Apollo Fish
Tilapia deep fried and tossed in yogurt and spices.
$12.00
-

Idli & Dosa Varieties

All idli and dosa varieties are served with sambhar, coconut and tomato or onion chutney.
Plain Idli (3 Pieces)
Steamed rice and lentil cakes.
$8.00
-
Idli Vada
Two steamed rice and lentil cakes and one medhu vada - savory donut.
$8.50
-
Podi Idli
Two steamed rice and lentil cakes tossed with karapodi.
$8.50
-
Adai Avial
Mixed lentils and rice batter poured on the griddle into savory crepes. Served with avial - vegetable stew.
$13.00
-
Plain Dosa
Rice and lentil batter made into a savory crepe.
$10.00
-
Masala (Potato Masala) Dosa
Rice and lentil batter made into a savory crepe.
$11.00
-
Mysore (Spicy Chutney) Dosa
Rice and lentil batter made into a savory crepe.
$11.00
-
Mysore Masala Dosa
Rice and lentil batter made into a savory crepe.
$12.00
-
Karapodi (Spice Powder) Dosa
Rice and lentil batter made into a savory crepe.
$11.00
-
Karapodi Masala Dosa
Rice and lentil batter made into a savory crepe.
$12.00
-
Ghee Roast Dosa
Rice and lentil batter made into a savory crepe.
$11.00
-
Ghee Masala Dosa
Rice and lentil batter made into a savory crepe.
$12.00
-
Egg Dosa
Rice and lentil batter made into a savory crepe.
$11.00
-
Egg Masala Dosa
Rice and lentil batter made into a savory crepe.
$12.00
-
Cheese Dosa
Rice and lentil batter made into a savory crepe.
$11.00
-
Cheese Masala Dosa
Rice and lentil batter made into a savory crepe.
$12.00
-
Spinach Masala Dosa
Rice and lentil batter made into a savory crepe.
$12.00
-
Paper Roast Dosa (70 mm)
Rice and lentil batter made into a savory crepe.
$12.00
-
Masala Paper Roast
Rice and lentil batter made into a savory crepe.
$13.00
-
Ghee Paper Roast
Rice and lentil batter made into a savory crepe.
$13.00
-
Ghee Masala Paper Roast
Rice and lentil batter made into a savory crepe.
$13.50
-
Set Dosai (Spongy Dosa)
Rice and lentil batter made into a savory crepe.
$12.00
-
Chicken Curry Dosai
Rice and lentil batter made into a savory crepe.
$13.00
-
Mutton Curry Dosai
Rice and lentil batter made into a savory crepe.
$15.00
-
Chettinad Dosai
Rice and lentil batter made into a savory crepe.
$12.00
-
Onion & Green Chilli Dosa
Rice and lentil batter made into a savory crepe.
$11.00
-
Onion & Chilli Masala Dosa
Rice and lentil batter made into a savory crepe.
$12.00
-
Plain Uthappam
Rice and lentil batter poured on the griddle to make soft spongy savory pancakes.
$11.00
-
Mix Vegetables Uthappam
Savory pancakes topped with mixed vegetables.
$12.00
-
Mix Onion Uthappam
Savory pancakes topped with mixed onions.
$12.00
-
Pesarattu Upma
Savory crepes made with green lentils batter filled with "upma" - steamed broken wheat and veggies.
$13.00
-
Dosa Vadacurry
Agni special. Dosa served vadacurry - lentil patties deep fried, then crumbled and cooked in a tomato onion sauce.
$13.00
-
Kheema Dosa
Rice and lentil batter made into a savory crepe with a filling of minced meat cooked with spices.
$14.00
-

Vegetarian Entrées

All entrées are served with white rice.
Sutta Kathirikkai
Eggplant cooked directly on flame, mashed, and cooked with in a mix of spices. Origin state: Tamil Nadu.
$12.00
-
Gongura Pappu (Vegetarian Entrées)
Mixed lentils tempered with mustard, chilli, and spices with "gongura" - a unique variety of greens. Origin state: Andhra.
$11.00
-
Plain Pappu
Mixed lentils tempered with mustard, chilli and spices. A unique variety of greens. Origin state: Andhra.
$11.00
-
Majjige Huli
Yogurt mixed with a blend of spices and vegetable of the day. Origin state: Karnataka.
$11.00
-
Paruppu Urundai Kuzhambu
Agni special. Mixed lentils made in to balls steamed and cooked in a tomato onion sauce. Origin state: Tamil Nadu.
$13.00
-
Vadacurry
Mixed lentil patties deep fried, then crumbled and cooked in a tomato onion sauce. Origin state: Tamil Nadu.
$13.00
-
Avial
Mixed vegetables cooked in a yogurt and coconut based sauce. Origin state: Tamil Nadu.
$12.00
-
Poondu Kuzhambu
Garlic cooked in a tomato onion sauce. Origin state: Tamil Nadu.
$11.00
-
Mixed Vegetable Korma
Steamed mixed vegetables cooked in a coconut gravy with spices. Origin state: Kerala.
$12.00
-
Vendakkai Mezhukkupuratti
Okra cooked with shallots, red chilies, and spices. Origin state: Kerala.
$12.00
-
Vathal Kuzhambu
Onions and lentils cooked in a tamarind sauce. Origin state: Tamil Nadu.
$11.00
-
Vegetable Chettinad
Mixed vegetables tossed in a spicy chettinadu style sauce. Origin state: Tamil Nadu.
$12.00
-
Potato Cauliflower Kari
Potatoes and cauliflower tossed in a blend of South Indian spices, served dry. Origin state: Multiple.
$12.00
-
Keerai Masala
Spinach mashed with potatoes, chick peas, and a blend of spices. Origin state: Tamil Nadu.
$12.00
-
Kadala Kari
Black chickpeas cooked with coconut and spices. Origin state: Kerala.
$12.00
-

Poultry

All entrées are served with white rice.
Nadan Kozhi Curry (Poultry)
Chicken cooked in coconut, coconut milk, cinnamon, cloves, and other spices. Origin state: Kerala.
$13.00
-
Malli Chicken Curry
Agni special. This green chicken curry bustles with a strong flavor of cilantro. We’ll leave you to find the other spices yourself! Origin state: Tamil Nadu.
$14.00
-
Mangalore Chicken Curry
This mangalore specialty curry boasts clarified butter, byadgi chillies among other flavors. Origin state: Karnataka.
$13.00
-
Nellore Chicken Curry
Spicy. Chicken cooked with cashews and a strong flavor of green chilies. Origin state: Andra Pradesh.
$13.00
-
Gongura Chicken Curry
Chicken cooked with andhra spices and gongura - a unique variety of green. Origin state: Andra Pradesh.
$14.00
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Chicken Chettinad
Chicken cooked with coconut and chettinadu style spices. Origin state: Tamil Nadu.
$13.00
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Kozhi Varutha Curry
A not very saucy chicken curry cooked with coconut, fennel, and other spices. Origin state: Tamil Nadu.
$13.00
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Curry Leaf Chicken
A not very saucy chicken curry cooked with dried ground curry leaves and spices. Origin state: Multiple.
$13.00
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Mutton

All entrées are served with white rice.
Chettinad Mutton Curry
Goat meat cooked in a tomato onion sauce with a blend of regional "Chettinad" spices. Origin state: Tamil Nadu.
$15.00
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Mutton Kola Urundai Curry
Agni special. Ground lamb meatballs blended with spices deep fried to make "kola urundai". These meatballs are then cooked in a tomato onion gravy. Origin state: Tamil Nadu.
$16.00
-
Mysore Mutton Curry
Goat meat cooked with a regional blend of spices with a strong flavor of fresh cilantro. Origin state: Karnataka.
$15.00
-
Madras Mutton Curry
Goat meat cooked with a unique blend of regional spices. Origin state: Tamil Nadu.
$15.00
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Seafood

Kettuvallam Meen Curry
Tilapia cooked with "kudampuli" a unique spice used for sourness. Origin state: Kerala.
$15.00
-
Shrimp Ulli Theeyal
Shrimp cooked with shallots and coconuts. "Theeyal" - "burnt" for its smoked flavor. Origin state: Kerala.
$15.00
-
Shrimp Chettinad
Agni special. Shrimp curry with a unique blend of chettinad style spices. Origin state: Tamil Nadu.
$15.00
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Biriyani

Special long grain rice cooked with a blend of spices and vegetables or meat of choice. Served with raita.
Vegetable Biriyani
$12.00
-
Egg Biryani
$13.00
-
Chicken Biriyani
$14.00
-
Chicken 65 Biriyani
$15.00
-
Goat Biriyani
$16.00
-
Fish Biriyani
$15.00
-
Shrimp Biriyani
$15.00
-
Vegetable Dum Biriyani
Available Friday-Saturday only.
$12.00
-
Chicken Dum Biriyani
Available Friday-Saturday only.
$13.00
-
Goat Dum Biriyani
Available Friday-Saturday only.
$15.00
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Bread Entrées

Kothu Parota
Handmade white bread, vegetables, and spices, all minced together on a griddle and served with raita.
$12.00
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Bread

Kerala Parota
Handmade layered white bread.
$2.00
-
Chapati
Handmade layered whole wheat bread.
$2.50
-
Poori (2 Pieces)
Deep fried whole wheat bread.
$3.00
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Kids'

Cheese Dosa (Kids')
$7.00
-
Mini Cheese Uthappam
$8.00
-
Chicken Nuggets (American Style)
$6.00
-
Nutella Dosa
$9.00
-
Party Hat Dosa
$8.00
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Desserts

Sakkarai Pongal
Jaggery (Indian dark brown sugar) mixed with rice cooked in clarified butter. Origin state: Tamil Nadu.
$4.00
-
Badam Halwa
Almonds and cashews cooked with sugar and clarified butter. Origin state: Multiple.
$7.00
-
Paal Payasam
Sweetened milk lightly condensed to make a slightly thick texture cooked with a little rice, nuts, and raisins. Origin state: Tamil Nadu.
$4.00
-
Beetroot Halwa
Beets grated and cooked with sugar.
$4.00
-
Gulab Jamun
Solidified milk made into balls, deep fried, and dropped into simmering sugar syrup.
$4.00
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Rasmalai
Soft paneer balls immersed in chilled creamy milk.
$4.00
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Beverages

Soft Drink
$2.50
-
Sweet Lassi
Yogurt drink.
$3.50
-
Salt Lassi
Yogurt drink.
$3.50
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Mango Lassi
Yogurt drink.
$3.50
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Neer Moor
Yogurt, salt, and spices.
$3.50
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Panakam
Agni special. Jaggery, lemon and spices.
$3.50
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Filter Kapi (Coffee)
South Indian style coffee - espresso like coffee (brewed in a special kettle) mixed with milk.
$3.50
-
Masala Tea
Tea brewed with ginger and elaichi mixed with milk.
$3.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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