Navigation
  1. Home »
  2. Restaurants »
  3. Aglio e Olio Menu Prices

Aglio e Olio Menu Prices

Verified Prices
Menu-Prices is not associated with Aglio e Olio
Jump to Section Show
You are viewing Aglio e Olio prices confirmed by Menu-Prices at the following location:
2743 East Madison Street, Seattle, WA 98112 US 1(206) 709-8883
Prices shown in: USD

Salad

Crab Caesar Salad
Jumb lump crabmeat with romaine, homemade lemon black pepper dressing, parmesan cheese, and garlic croutons.
$15.00
-
House Salad
Romain, cherry tomato, red onion, parmesan cheese, and red wine vinegar extra virgin olive oil.
$10.00
-
Caprese
Fresh mozzarella, tomato, basil, extra virgin olive oil, and balsamic reduction.
$13.00
-
Apple Salad
Baby spinach, apples, gorgonzola, and walnuts with honey balsamic dressing.
$8.00
-
Farro Salad
Farro, roasted butternut squash, arugula, and goat cheese with extra virgin olive oil and lemon.
$9.00
-

Cast Iron Pizza

House
Asparagus, egg, prosciutto, roasted tomatoes, and mozzarella cheese.
$15.00
-
Porky
Pork sausage, pepperoni, roasted peppers, mozzarella cheese and tomato sauce.
$15.00
-
Margharita
Fresh mozzarella, tomato sauce, and basil.
$13.00
-
Green Machine
Spinach, broccoli, ricotta and mozzarella.
$13.00
-

Pasta, Risotto, And Gnocchi

Spaghetti and Meatballs
Homemade beef and pork meatballs with spaghetti marinara.
$15.00
-
Spaghetti Carbonara
Pancetta, parmesan, parsley, and egg on spaghetti.
$14.00
-
Gnocchi Sorentina
Potato gnocchi with tomato sauce with melted mozzarella cheese and basil.
$15.00
-
Farro Pesto Primavera
Farro with assorted veggies in a basil pesto sauce.
$16.00
-
Sardengna Risotto
Sausage and pancetta with cream and cherry tomatoes with arborio rice.
$16.00
+6.67%
Baked Quattro Fromagi Pasta
Creamy nutmeg béchamel sauce with parmesan pecorino mascarpone and mozzarella on rigatoni.
$14.00
-
Ragu Pasta
Slow cooked pork belly and beef short rib in red wine, oregano, and onion tomato sauce on rigatoni.
$15.00
-
Harvest Gnocchi
Potato gnocchi with cromini mushrooms, roasted butternut squash, and sage brown butter topped with truffle salt and parmesan cheese.
$12.00
-
Lamb Canneloni
Homemade polenta crepes filled with braised leg of lamb topped with goat cheese, cream, and mint.
$15.00
-
Pescatore Risotto
Fresh fish in a light tomato sauce with arborio rice.
$16.00
-

Entrees

Chicken Breast, Veal Scallopini, or Firm Tofu
Choose any of the following preparations served with side vegetable or pasta.
$17.00
-
Meatball and Sausage Served with Broccoli
$14.00
-
Vongole Sautee
Sautéed clams in white wine, parsley, garlic, and lemon.
$14.00
-
Porchetta
Rotisserie cooked pork loin layered with pork belly and rolled with rosemary, fennel, and sage served with roasted bell peppers and onion.
$15.00
-
Beef Braciole
Thinly sliced beef stuffed with cheese, herbs, and bread crumbs pan seared then braised in red wine, tomato, rosemary sauce.
$18.00
-

Antipasto

Arancini
Deep fried rice balls with peas and stuffed with cheese served with marinara.
$10.00
-
Rosemary Mushroom
Cromini mushrooms, rosemary, red wine, and garlic.
$7.00
-
Calamari
Calamari steak with spinach, olives, and sundried tomatoes.
$13.00
-
Polenta Fries
Deep fried polenta sticks with truffle salt and gorgonzola cream.
$9.00
-
Charcuterie
Rotating selection of Italian cured meats.
$10.00
-
Bruschetta
Roasted garlic, cherry tomatoes, oregano, and extra virgin olive oil on toasted bread.
$9.00
-
Stuffed Zucchini
Zucchini stuffed with bread, pecorino, mint, capers, and garlic topped with mozzarella and baked served with marinara.
$11.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close