Navigation
  1. Home »
  2. Restaurants »
  3. Agha Juice Cafe Menu Prices (AU)

Agha Juice Cafe Menu Prices (AU)

Verified Prices
Menu-Prices is not associated with Agha Juice Cafe (AU)
Jump to Section Show
You are viewing Agha Juice Cafe (AU) prices confirmed by Menu-Prices at the following location:
15 Wanneroo Rd, Joondanna, Western Australia 6060 AU 6(141) 322-2800
Prices shown in: AUD
  • Menu Fri 5:00 PM – 11:00 PM
  • Beverages Menu 8:00 AM – 11:59 PM

Recommended

Shami Kebab
Three skewers. Lamb mince marinated with onion, ginger and herbs grilled on charcoal. Served with salad.
$21.00
-
Garlic Naan
Naan with touch of garlic.
$5.50
-
Fish Jalfrezi Curry
Fish cooked in medium hot sauce with onion, tomato and capsicum.
$21.00
-
Chicken Chettinad Curry
Tender chicken cooked in hot spices, mustard seeds and coconut cream.
$19.00
-
Dopiyaza
Boned pieces of lamb slow cooked with onion, ginger, garlic and herbs. Served with salad
$20.00
-

Vegetarian Starters

Onion Bhaji (V)
Four pieces. Onion rings spiced dipped in batter and deep fried.
$8.00
-
Paneer Pakora (V)
Four pieces. Cottage cheese spiced with ginger and garlic battered and deep fried
$9.00
-
Vegetable Samosa (V)
Two pieces. Deep fried pastry triangles filled with potatoes, peas and cumin seeds.
$6.00
-
Paneer Tikka Shashlik (V)
Four pieces. Yogurt and spice marinated Indian cottage cheese and veg are grilled in the oven or on stove top.
$17.00
-
Mushroom Tikka (V)
Eight pieces. Mushroom with cheese and spices cooked on tandoor.
$17.00
-
Hara Bhara Kebab (V)
Six pieces. Spiced patties made with mashed potato, coriander, mint, cheese and spinach.
$14.00
-
Dahi Puri (V)
$9.00
-
Pani Puri (V)
Six pieces.
$9.00
-
Samosa Chat (V)
$10.00
-

Non Vegetarian Starters

Chicken 65
Tender breast fillets spiced with ginger and garlic battered and deep fried.
$14.00
-
Meat Samosa
Two pieces. Deep fried pastry triangles filled with mincemeat, peas and cumin seeds.
$8.00
-
Chicken Tikka
Boneless chicken morsels marinated in yoghurt, lime juice and spices cooked in tandoor.
$14.50
-
Chilli Chicken
Fried chicken cooked with capsicum and onion with sauce.
$18.00
-
Murg Malai Tikka
Boneless thigh chicken marinated with cheese, yoghurt and cashew nut baked in tandoor.
$16.00
-
Lamb Sheekh Kebab
Four pieces. Finger rolls of minced lamb skewered in tandoor.
$18.00
-
Tandoori Prawns
Six pieces. King prawns mildly spiced and cooked in tandoor.
$24.00
-
Fish Amritsar
Six pieces. Marinated fish spiced with ginger and garlic battered and deep fried.
$17.00
-
Prawns Pakora
Six pieces. Prawns marinated in chickpea batter and fried crispy.
$24.00
-
Reshmi Kebab
Four pieces. Finger rolls of minced chicken skewered cooked on charcoal.
$16.00
-

Rice

Saffron Rice
Rice cooked with saffron.
$6.00
-
Coconut Rice
Basmati rice cooked with coconut.
$6.50
-
Mushroom and Onion Rice
Basmati rice cooked with cumin seeds, sliced mushroom and onion.
$8.00
-
Plain Rice
Steamed basmati rice.
$5.00
-
Zeera Rice
Basmati rice cooked with a touch of cumin and butter,.
$7.50
-
Peas Pulao
Basmati rice cooked with peas and mild spices.
$7.50
-
Kashmiri Pulao
Basmati rice cooked with coconut, cashew nut, almonds, raisins and pistachios
$9.00
-

Biryani

Vegetable Biryani
Cottage cheese and vegetables combined with basmati rice and Indian spices. Served with plain raita.
$17.00
-
Chicken Biryani
Tender pieces of chicken combined with basmati rice and Indian spices. Served with plain raita.
$19.00
-
Biryani
Tender pieces of lamb or beef combined with basmati rice and Indian spices. Served with plain raita.
$22.00
-
Goat Biryani
Tender pieces of goat combined with basmati rice and Indian spices. Served with plain raita.
$26.00
-

Vegetarian Mains

Dal Tarka Curry (V)
Lentils cooked with ground spices, sauteed with garlic, ginger, butter, cumin and herbs.
$16.00
-
Dal Makhni Curry (V)
Whole black lentils cooked in a base of tomato gravy with creamy churned butter.
$18.00
-
Lahori Chana Curry (V)
Chickpeas cooked in medium hot sauce with onion and spices.
$15.00
-
Aloo Gobi Curry (V)
Potatoes and cauliflower cooked in an onion and tomato sauce.
$16.00
-
Baingan Bharta Curry (V)
Roasted eggplant in a sauce of sesame seeds, cashew paste, coconut cream, mustard seeds and dry red chilli.
$16.00
-
Bhindi Masala Curry(V)
Stir fried baby okra spiced with raw mango, onion and tomato.
$18.00
-
Palak Paneer Curry (V)
Cottage cheese cooked with spinach and a variety of spices.
$19.00
-
Kadai Paneer Curry (V)
Cottage cheese cooked with sliced capsicum, onion, tomatoes and coriander.
$18.00
-
Paneer Tikka Masala Curry(V)
Cottage cheese cooked in a thick masala sauce with chilli and coriander.
$19.00
-
Paneer Jalfrezi Curry (V)
Cottage cheese cooked in medium hot sauce with tomato and capsicum.
$19.00
-
Paneer Vindaloo Curry (V)
Cottage cheese cooked with malt vinegar roast cumin, black pepper and hot chilli.
$18.00
-
Paneer Korma Curry (V)
Cottage cheese cooked in mild cashew and simmered in a creamy sauce.
$19.00
-
Matar Paneer Curry (V)
Cottage cheese and green peas cooked with spices.
$18.00
-
Paneer Makhani Curry (V)
Cottage cheese cooked in thick mild tomato sauce with butter and cream.
$19.00
-
Paneer Methi Malai Curry (V)
Cottage cheese cooked with fenugreek, chilli and coriander.
$19.00
-
Mushroom Masala Curry (V)
Mushrooms cooked in a spicy sauce of coriander powder, capsicum, onion, chilli and cardamom.
$17.00
-
Mushroom Korma Curry (V)
Mushrooms cooked in creamy sauce.
$18.00
-
Malai Kofta Curry (V)
Cottage cheese, potato, cashew and raisin kofta simmered in a creamy sauce.
$19.00
-

Chicken Mains

Butter Chicken Curry
Tender roasted boneless chicken in a tomato sauce and herbs with a hint of butter and cream.
$19.00
-
Chicken Korma Curry
Boneless chicken pieces cooked in grounded almonds, cashews and spices used to create creamy curry.
$19.00
-
Chicken Vindaloo Curry
Boneless chicken cooked with malt vinegar roast cumin, black pepper and hot chilli.
$19.00
-
Chicken Madras Curry
Boneless chicken cooked with curry leaves, mustard seeds, coconut milk and powder.
$19.00
-
Chicken Chettinad Curry (Chicken Mains)
Tender chicken cooked in hot spices, mustard seeds and coconut cream.
$19.00
-
Chicken Jalfrezi Curry
Boneless chicken cooked in medium hot sauce with onion, tomato and capsicum.
$19.00
-
Mango Chicken Curry
Boneless chicken cooked in a mild creamy sauce with a blend and flavour of mango.
$19.00
-
Chicken Saag Curry
Boneless chicken cooked with spinach and a variety of spices.
$19.00
-
Chicken Kadhai Curry
Cooked with ginger, onion, tomatoes, coriander and spices in kadhai style.
$19.00
-

Lamb or Beef or Goat Mains

Rogan Josh Curry
Tender meat slow cooked and simmered with spices and yoghurt.
$21.00
-
Korma Curry
Tender meat cooked in grounded almonds, cashews and spices used to create creamy curry.
$21.00
-
Madras Curry
Tender meat cooked with curry leaves, mustard seeds, coconut milk and coconut powder.
$21.00
-
Vindaloo Curry
Tender meat cooked with malt vinegar roast cumin, black pepper and hot chilli.
$21.00
-
Jalfrezi Curry
Tender meat cooked in medium hot sauce with onion, tomato and capsicum.
$21.00
-
Saag Curry
Tender meat cooked with spinach and a variety of spices.
$21.00
-
Kadhai Curry
Cooked with ginger, onion, tomatoes, coriander and spices in kadhai style.
$21.00
-

Seafood Mains

Fish Malabar Curry
Fish seasoned and prepared in a coconut cream and curry sauce.
$21.00
-
Fish Kadhai Curry
Fish cooked with ginger, onion, tomatoes, coriander and spices in Indian kadhai style.
$21.00
-
Fish Vindaloo Curry
Fish cooked with malt vinegar roast cumin, black pepper and hot chilli.
$21.00
-
Fish Madras Curry
Fish cooked with curry leaves, mustard seeds, coconut milk and coconut powder.
$21.00
-
Fish Korma Curry
Fish cooked in grounded almonds, cashews and selected spices used to create creamy curry.
$21.00
-
Fish Jalfrezi Curry (Seafood Mains)
Fish cooked in medium hot sauce with onion, tomato and capsicum.
$21.00
-
Prawn Malabar Curry
Prawn seasoned and prepared in coconut cream and curry sauce.
$23.00
-
Prawn kadhai Curry
Prawn cooked with ginger, onion, tomatoes, coriander and spices in Indian kadhai style.
$23.00
-
Prawn Vindaloo Curry
Prawn cooked with malt vinegar roast cumin, black pepper and hot chilli.
$23.00
-
Prawn Madras Curry
Prawn cooked with curry leaves, mustard seeds, coconut milk and coconut powder.
$23.00
-
Prawn Korma Curry
Prawn cooked in grounded almonds, cashews and selected spices used to create creamy curry.
$24.00
-
Prawn Jalfrezi Curry
Prawn cooked in medium hot sauce with onion, tomato and capsicum.
$23.00
-

Afghani Mains

Afghani Special Platter
For two persons.Platter includes Afghani pulao, lamb shank, Afghani kebab, reshmi kebab and boti kebab. Served with salad.
$57.00
-
Mix Platter
One skewer each. Combination of Afghani kebab, shami kebab and chicken boti. Served with salad.
$24.00
-
Afghani Kebab
Three skewers. Boneless pieces of lamb marinated with onion, ginger, garlic and herbs grilled on charcoal. Served with salad.
$21.00
-
Shami Kebab (Afghani Mains)
Three skewers. Lamb mince marinated with onion, ginger and herbs grilled on charcoal. Served with salad.
$21.00
-
Chopan Kebab
Two skewers. Boned pieces of lamb marinated with onion, ginger, garlic and herbs grilled on charcoal. Served with salad.
$24.00
-
Chicken Boti
Three skewers. Boneless pieces of chicken marinated with onion ginger, garlic and herbs grilled on charcoal. Served with salad.
$19.00
-
Mantu
Six pieces. Steamed dumplings filled with a combination of lamb and beef and onion topped with yoghurt and beef mince.
$16.00
-
Quabili Palaw
Lamb shank slow cooked with afghani brown rice flavoured with brown onion, garnished with carrots and sultana. Served with meatball daal curry salad.
$27.00
-
Dopiyaza (Afghani Mains)
Boned pieces of lamb slow cooked with onion, ginger, garlic and herbs. Served with salad
$20.00
-
Namkeen Rosh
Namkeen rosh salted meat dish of Afghanistan and Pakistan, boned mutton pieced cooked onion, ginger, garlic and herbs. Served with daal curry salad.
$21.00
-
Paya
Lamb hooves slow cooked with onion, ginger, garlic and herbs served with salad.
$20.00
-

Bread Fresh from Tandoor

Plain Naan
Bread cooked in the tandoor.
$5.00
-
Butter Naan
Bread cooked in the tandoor.
$5.00
-
Garlic Naan (Bread Fresh from Tandoor)
Naan with touch of garlic.
$5.50
-
Kashmiri Naan
Naan made with ground dried fruit.
$7.50
-
Cheese Naan
Naan stuffed with cheese.
$7.00
-
Cheese and Garlic Naan
Cheese naan with touch of garlic.
$7.50
-
Keema Kulcha
Stuffed with lamb mince and spices.
$8.00
-
Tandoori Paratha
Buttered and layered wholemeal bread.
$6.00
-
Roti
Flat wholemeal bread.
$5.00
-
Chilli Naan
Naan topped with chilli and spices.
$6.00
-

Condiments

Papadums Basket
Four pieces.
$3.00
-
Chutney
$3.00
-
Mix Pickle
$3.00
-
Green Salad
$4.00
-
Greek Salad
$6.00
-
Raita
$3.00
-

Desserts

Gulab Jamun
Two pieces.
$3.00
-
Ras Malai
Two pieces.
$4.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkin
$0.00
-

Beverages

Soft Drink
$3.00
-
Lassi
$3.00
-
Lemon, Lime and Bitters
$4.00
-
Water
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close