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Agave Mexican Bistro Menu Prices

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You are viewing Agave Mexican Bistro prices confirmed by Menu-Prices at the following location:
194 Castro Street, Mountain View, CA 94041 US 1(650) 969-6767
Prices shown in: USD
  • Lunch Agave Mexican Bistro (Lunch) (Mountain View)
  • Dinner Agave Mexican Bistro (Dinner) (Mountain View)

Popular Items

Guacamole
$5.95
-
Tortilla Soup
Spicy. Shredded chicken simmered in a broth of special spices, tomatoes, corn, and chiles. Topped w/ strips of corn tortillas. Garnished with sour cream, onion,cilantro, and guajillo chile.
$7.50
-
Chile Verde or Colorado Burrito
Spicy level 1.. Cubes of pork or beef.
$13.95
-

Comienzos / Starters

Calamari
Crispy fried calamari with chilpotle aioli sauce.
$11.95
-
Queso Fundido
Cheese fondue, housemade chorizo or pickled jalapeños served w/ corn tortillas.
$11.95
-
Nachos
Beans, s/cream, cheese, pico de gallo, guacamole.
$9.95
-
Guacamole (Comienzos / Starters)
$5.95
-
Caesar Salad
Romaine lettuce tossed in our“ Ceasar “ dressing and croutons.
$8.95
-
Chef’s Salad
Mixed greens, tomato, avocado, onion, bell pepper, cucumber, cheese.
$7.95
-
Shrimp Cocktail
“Veracruz-style” sauce, onion, tomato, cilantro & avocado.
$11.95
-
Ceviche
Mahi mahi, marinated in lime juice, diced jalapeños, cilantro, onion & tomato.
$11.95
-
Quesadilla
Flour tortilla stuffed with cheese.
$9.95
-

Burritos / (Donkeys?)

Chile Verde or Colorado Burrito (Burritos / (Donkeys?))
Spicy level 1.. Cubes of pork or beef.
$13.95
-
Steak Burrito
Chunks of grilled steak, onions & bell peppers seasoned to perfection. No sauce unless requested.
$15.50
-
Enjococado Burrito
100-year-old family recipe. Chicken in a sour cream-based sauce with roasted guajillo chiles and special herbs. Topped with enjococado sauce.
$15.50
-
Burrito in a Bowl
Chicken, beef, pork or sautéed veggies, cabbage, cheese, red or green sauce, served in a bowl (no tortilla).
$14.50
-
Sour Cream & Beans
A flour tortilla wrapped around beans, cheese, and sour cream. Topped with red or green sauce.
$11.95
-
Chicken Burrito
Breast of chicken cooked with spices. Topped with red or green sauce.
$13.95
-
Fish or Shrimp Burrito
Tender cubes of fish or delicate bay shrimp sautéed with garlic, herbs, and wine.Topped with green, red, or creamy sauce.
$15.50
-
Mole Poblano Burrito
Spicy level 1.. Chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours. Topped with mole sauce, fresh onions, and sesame seeds.
$15.50
-
Carnitas Burrito
Tender tidbits of pork, slowly simmered in their own juices. No sauce unless requested. Garnished with fresh onions.
$14.50
-
Veggie Burrito
Sautéed seasonal veggies, garlic and cilantro inside. Topped with red or green sauce.
$13.95
-

Favoritos / Favorites

Tacos Yaqui
Two flour tortillas covered with melted cheese & topped with carne asada, grilled green onions & jalapeños.
$13.95
-
Enchiladas Mole or Enjococado
100-year-old garcia family recipe, corn tortilla stuffed with chicken or veggies, mole or enjococado sauce, rice & beans.One or two.
$13.95
-
Caldo de Pollo
Mexican chicken soup, breast of chicken, rice, pico de gallo, avocado, Served with corn or flour tortillas.
$6.95
-
Cazuela de Mariscos
Spicy. Hearty seafood soup, chile ancho-tomato broth, chock-full of fish, shrimp, octopus, cilantro, mussels, cilantro and onions.
$17.95
-
Tacos de La Calle
Choice of two: chicken, beef, pork, carnitas, carne asada chorizo, or veggies, rice & beans.
$12.95
-
Chivichanga
Fried flour tortilla, stuffed with veggies, chicken, beef or pork, cheese. Sour cream and guacamole topping
$15.95
-
Huevos Chorizo
3 scrambled eggs, housemade Mexican pork sausage, rice and beans.
$12.95
-
Tostada
Crispy corn tortilla, topped w/ lettuce, chicken, beef or pork, cheese, s/cream, guacamole, red sauce.
$12.95
-
Baja Fish Tacos
Beer battered “Baja-style” or sautéed mahi-mahi, cabbage relish and Baja aioli sauce on top.
$13.95
-
Enchiladas Mercado
choice of pork, tinga (chicken), beef or veggies melted cheese, red or green sauce, rice & beans.
$12.95
-
Tortilla Soup (Favoritos / Favorites)
Spicy. Shredded chicken simmered in a broth of special spices, tomatoes, corn, and chiles. Topped w/ strips of corn tortillas. Garnished with sour cream, onion,cilantro, and guajillo chile.
$7.50
-
Chile Relleno
Spicy. Roasted chile poblano stuffed with seasonal veggies, cheese, tomato sauce,served with rice.
$14.95
-
Shrimp Tacos
Sautéed bay shrimp with garlic, onions, cilantro, rice & beans.
$13.95
-
Taquitos
3 fried corn tortillas, stuffed with chicken, beef or pork. Sour cream and guacamole topping.
$15.95
-
Huevos Rancheros
3 eggs over easy atop corn tortilla, cotija cheese, oregano, red or green sauce, tortillas.
$12.95
-
Chilaquiles
Fried corn tortillas, cheese & s/cream on top, red or green sauce.
$9.95
-

Especialidades / Specialties

These dishes are accompanied by rice & choice of beans
Camarones Xochitl
Best dish on the menu awarded by diablo magazine. Shrimp sautéed in garlic, green onion, & cuitlacoche (corn truffle) sauce.
$24.95
-
Platos DE Camarones / Shrimp Dishes
Shrimp dish. Choose a sauce; alex, charlee, chiapaneca, diabla, ajo, ardiente, ajillo, or tamarindo chilpotle.
$21.95
-
“Drunken Fajitas Borrachas”
Served sizzling hot to your table! Marinated in tequila with our special herbs. Grilled to perfection with sautéed seasonal vegetables, garlic, and cilantro. Guacamole and sour cream garnish.
$17.95
-
Chile Verde
Spicy level 1.. Cubes of lean pork, sautéed in a green tomatillo sauce.
$17.95
-
Nuevo Colorado
Spicy level 1. Cubes of Beef, sautéed in a Chilpotle chile sauce.
$17.95
-
Enjococado
Our 100-year-old garcia family recipe featured in sunset magazine chicken breast drenched in a sour cream-based sauce with guajillo chile, almond garnish, rice and beans.
$18.95
-
Mole Poblano
Spicy level 1. Dried chiles, nuts, spices, chocolate, served over chicken breast, rice and choice of beans & tortillas.
$18.95
-
Milanesa
Breaded chicken, thinly sliced, grilled, and topped with fried potatoes.
$18.95
-
Carnitas
Tender tidbits of pork, slowly simmered in their own juices with our “secret” seasonings.
$17.95
-
Cochinita Pibil
Yucatán dish, pork marinated in achiote sauce, side of rice, tortillas.
$17.95
-
Sabana De Pollo
Mexico city-style, thin breast of chicken, fried black beans, housemade chorizo, sour cream, salsa, topped with melted cheese & fried potatoes.
$19.95
-
Pescado Veracruz
Grilled mahi mahi, topped with b-peppers, jalapeños, tomatoes, onions, capers, olives.
$18.95
-
Churrasco / Carne Asada
Argentinian-style grilled arrachera (beef), served with classic chimichurri, rice, beans, lettuce,balsamic vinaigrette.
$19.95
-

Beverages

Fountain Soda
$4.00
-
Jarritos
$5.00
-
Juice
$4.00
-
Pellegrino
$5.00
-
Mexican Coca-Cola
$5.00
-
Agua de Jamaica
$5.00
-
Piña Colada (Non-Alcoholic)
$7.00
-
Daiquiri (Non-Alcoholic)
$7.00
-
Coffee
$4.00
-

Desserts

Chocolate Volcano Cake
$8.00
-

Popular Items

Guacamole
Fresh avocado, jalapeños, onions, cilantro, & tomatoes.
$11.95
-
Chicken Tortilla Soup
Shredded chicken breast simmered in a broth of special spices, tomatoes, corn, and chiles. Topped with strips of crisp corn tortillas.Garnished with sour cream, onion, cilantro, and guajillo chile.
$7.95
-
Chile Verde or Colorado Burrito
Spicy level 1. Cubes of pork or beef.
$14.95
-

Comienzos | Starters

Ceviche
Mahi mahi marinated in lime juice, jalapeño, cilantro, onion and tomato.
$12.95
-
Calamari
Crispy fried calamari, chilpotle aioli dipping sauce.
$12.95
-
Queso Fundido
Traditional Mexican cheese fondue, house made chorizo or pickled jalapeño slices, served with corn tortillas.
$12.95
-
Guacamole (Comienzos | Starters)
Fresh avocado, jalapeños, onions, cilantro, & tomatoes.
$11.95
-
Nachos
Tortilla chips, fried beans, and sour cream. Topped with melted cheese, guacamole and pico de gallo.
$11.50
-
Sope
A choice of chicken, beef or pork, lettuce & sour cream on top.
$5.95
-
Taco Dorado
Fried taco with chicken, cabbage, red sauce, cheese, sour cream.
$5.95
-
Fiesta Shrimp Cocktail
“Veracruz-style” sauce, onion, tomato, cilantro & avocado.
$12.95
-
Cheese Quesadilla
Red enchilada sauce. All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.
$10.95
-
Chicken or Beef Quesadilla
Red enchilada sauce. All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.
$12.95
-
Mole or Enjococado Quesadilla
Choice of: Mole (chicken and mole sauce) or Enjococado (chicken and enjococado sauce). All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.
$13.95
-
Cuitlacoche Quesadilla
Corn truffle. All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.
$14.95
-
Steak or Camarones Quesadilla
Choice of: Steak - Carne Asada or Camarones (shrimp). All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.
$13.95
-

Salads and Soups

Chefs Salad
$8.95
-
Del Mar Salad
Crab and tender bay shrimp over mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese and balsamic vinaigrette.
$16.95
-
Caldo de Pollo
Mexican chicken soup, rice, breast of chicken, pico de gallo, avocado, served with corn or flour tortillas.
$7.50
-
Chicken Salad
Mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese and balsamic vinaigrette.
$14.95
-
Steak (Asada) Salad
Mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese and balsamic vinaigrette.
$16.95
-
Chicken Tortilla Soup (Salads and Soups)
Shredded chicken breast simmered in a broth of special spices, tomatoes, corn, and chiles. Topped with strips of crisp corn tortillas.Garnished with sour cream, onion, cilantro, and guajillo chile.
$7.95
-
Ceasar Salad
Romaine lettuce tossed in our“ Ceasar “ dressing and croutons.
$10.95
-
Cazuela de Mariscos
Hearty seafood soup, chile ancho-tomato broth, chock-full of fish, shrimp, crab, octopus, scallops, mussels, cilantro & onions.
$19.95
-

Favorites | Favoritos-Burritos

Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with melted cheese, red, green, or no sauce. Includes rice and fried pinto beans or fried black beans (topped with melted cheese) or whole black beans.
Chile Verde or Colorado Burrito (Favorites | Favoritos-Burritos)
Spicy level 1. Cubes of pork or beef.
$14.95
-
Chicken Burrito
Breast of chicken cooked with spices. Topped with red or green sauce.
$14.95
-
Sour Cream & Beans Burrito
A flour tortilla wrapped around beans, cheese, and sour cream or sautéed seasonal veggies.Topped with red or green sauce.
$12.95
-
Veggie Burrito
A flour tortilla wrapped around beans, cheese, and sour cream or sautéed seasonal veggies.Topped with red or green sauce.
$14.95
-
Enjococado Burrito
100-year-old family recipe. Chicken in a sour cream-based sauce with roasted guajillo chiles and special herbs. Topped with enjococado sauce.
$16.50
-
Carnitas Burrito
Tender tidbits of pork, slowly simmered in their own juices, with “secret” seasonings. No sauce unless requested.Garnished with fresh onions.
$15.50
-
Steak Burrito
Chunks of grilled steak seasoned to perfection. No sauce unless requested.
$16.50
-
Mole Poblano Burrito
Spicy level 1. Chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours. Topped with mole sauce, fresh onions, and sesame seeds.
$16.50
-
Fish or Shrimp Burrito
Tender cubes of fish or delicate bay shrimp sautéed with garlic, herbs, and wine inside.Topped with green, red, or creamy sauce.
$16.50
-
Burrito Bowl
Chicken, pork or beef, rice, beans, cabbage, cheese, red or green sauce, served in a bowl (no tortilla) with carne asada.
$15.95
-

Platos de Camarones | Shrimp Dishes

Shrimp dishes are served with sautéed cabbage, rice, fried pinto or black beans (topped with melted cheese), or whole black beans and one of our famous sauces.
Chiapaneca
Spicy level 2. Ancient native sauce Chiapas-Veracruz region, chile chilpotle morita.
$24.95
-
Mojo de Ajo
Hint of wine, lots of garlic.
$24.95
-
Ajillo
Spicy level 1. Guajillo chile sauce, garlic, olive oil and wine.
$24.95
-
Alex
Spicy level 3. Named after the owner’s son, chile meco chilpotle sauce mixed with a hint of sour cream, onion, garlic.
$24.95
-
Charlee
Spicy level 2. Named after the owner’s daughter, jalepeños, capers, onion.
$24.95
-
Ardientes
Spicy level 1. Roasted poblano chiles, tomatillo, spinach sauce, hint of sour cream.
$24.95
-
Tamarindo Chilpotle
Spicy level 1. Tamarindo pod, chile chilpotle sauce, olive oil and a hint of sour cream.
$24.95
-
Diabla
Spicy level 3. Spicy chile de árbol mixed with, onion, garlic.
$24.95
-

Platos Tradicionales | Traditional Plates

All traditional dishes are served with rice and fried pinto or fried black beans (topped with melted cheese) or whole black beans.
Enchiladas de Mole
Two chicken enchiladas, smothered in mole poblano sauce, garnished with sesame seeds.
$16.95
-
Enchiladas Fiesta Del Mar
Two enchiladas filled with bay shrimp, topped with choice of creamy, red, or green sauce.
$16.95
-
Enchiladas
Two enchiladas filled with cheese, chicken, beef or pork, topped with a green or red sauce and cheese.
$15.95
-
Tacos de La Calle
Choice of two: carne asada, beef, chicken, chorizo, carnitas or cochinita pibil.
$15.95
-
Enchiladas de Enjococado
Our 100 year-old garcia family recipe. Two chicken enchiladas, topped with enjococado sauce, garnished with almonds.
$16.95
-
Enchiladas Suizas
Two enchiladas filled with cheese, chicken, beef or pork, topped with a green sauce, sour cream, and cheese.
$16.95
-
Tacos El Yaqui
Two flour tortillas covered with melted cheese & topped with carne asada, grilled green onions & jalapeños.
$17.95
-
Agave Baja Fish Tacos
Two beer battered “Baja-style” or sautéed mahi mahi, cabbage relish, baja aioli sauce on top.
$16.95
-

Traditional Specialties | Especialidades Tradicionales

Mole Poblano
Dried chiles, nuts, spices, chocolate, served over chicken breast, rice and choice of beans & tortillas.
$19.95
-
Enjococado
Our 100-year-old garcia family recipe featured in sunset magazine boneless chicken breast drenched in a sour cream-based sauce with guajillo chile, almond garnish, rice and choice of beans & tortillas.
$19.95
-
Camarones Xochitl
“Best dish on the menu” awarded by diablo magazine shrimp sautéed in garlic, green onion, & cuitlacoche (corn truffle) sauce, rice and choice of beans.
$27.95
-
“Drunken Fajitas Borrachas” Beef / Res
Served sizzling hot to your table! Marinated in tequila with our special herbs.Grilled to perfection with sautéed seasonal vegetables, garlic, and cilantro. Garnished with guacamole and sour cream.
$20.95
-
“Drunken Fajitas Borrachas” Shrimp / Camarones
Served sizzling hot to your table! Marinated in tequila with our special herbs.Grilled to perfection with sautéed seasonal vegetables, garlic, and cilantro. Garnished with guacamole and sour cream.
$24.95
-
“Drunken Fajitas Borrachas” Chicken / Pollo
Served sizzling hot to your table! Marinated in tequila with our special herbs.Grilled to perfection with sautéed seasonal vegetables, garlic, and cilantro. Garnished with guacamole and sour cream.
$19.95
-
“Drunken Fajitas Borrachas” Veggies
Served sizzling hot to your table! Marinated in tequila with our special herbs.Grilled to perfection with sautéed seasonal vegetables, garlic, and cilantro. Garnished with guacamole and sour cream.
$18.95
-
Pescado Veracruz
Spicy level 1. Grilled mahi mahi, topped with b-peppers, jalapeños, tomatoes, onions, capers, olives, rice, sautéed cabbage.
$19.95
-
Carne Asada
Tender thin slice of beef, grilled, seasoned with special spices, Garnished with grilled green onions and bell peppers.
$20.95
-
Cochinita Pibil
Yucatán dish, pork marinated in achiote sauce, rice, tortillas.
$18.95
-
Huitzilopoxtli
Carne asada, mole enchilada, roasted chile relleno stuffed with cheese, serve with rice and choice of beans.
$24.95
-
Sabana de Pollo
Mexico City-style, thin breast of chicken, fried black beans, housemade chorizo, sour cream, salsa, topped with melted cheese & fried potatoes.
$20.95
-
Carnitas
Tender tidbits of pork, slowly simmered in their own juices with our “secret” seasonings. Garnished with fresh sliced onions.
$18.95
-
Milanesa
Breaded chicken, thinly sliced, grilled, and topped with fried potatoes.
$19.95
-
Chile Verde
Spicy level 1. Cubes of lean pork, sautéed in a green tomatillo sauce.
$18.95
-
Nuevo Colorado
Spicy level 1. Cubes of beef, sautéed in a Chilpotle chile sauce.
$18.95
-
Chile Relleno
Spicy level 1. Roasted chile poblano stuffed with sauted veggies. Cheese, tomato broth and side of rice.
$15.95
-

From the Fryer - “Para Freir“

Topped with guacamole and sour cream. Served with rice and choice of beans.
Taquitos
Three corn tortillas rolled and stuffed with a choice of meat.
$16.95
-
Flautas
Two 8” flour tortillas rolled and stuffed with a choice of meat.
$16.95
-
Chivichanga
14” flour tortilla filled with a choice of meat, cheese, and rice inside.
$16.95
-

Beverages

Fountain Soda
$4.00
-
Jarritos
$5.00
-
Pellegrino
$5.00
-
Mexican Coca-Cola
$5.00
-
Agua de Jamaica
$5.00
-
Piña Colada (Non-Alcoholic)
$7.00
-
Daiquiri (Non-Alcoholic)
$7.00
-

Desserts

Xangos
White Chocolate Cheesecake with Dulce de Leche caramel, wrapped in a flaky pastry tortilla.
$7.00
-
Chocolate Volcano Cake
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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