Adolfo's Ristorante Menu Prices
Verified PricesMenu-Prices is not associated with Adolfo's Ristorante
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- 1. Flat Breads (Dinner)
- 2. Appetizers (Dinner)
- 3. Soups (Dinner)
- 4. Salads (Dinner)
- 5. House Specialties (Dinner)
- 6. Pastas (Dinner)
- 7. Pollo (Dinner)
- 8. Side Dishes (Dinner)
- 9. Vitello (Dinner)
- 10. Manzo (Dinner)
- 11. Fruti di Mare (Dinner)
- 12. Appetizers (Lunch)
- 13. Soups & Salads (Lunch)
- 14. Sandwiches (Lunch)
- 15. Lunch Entrées (Lunch)
- 16. Pasta Dishes (Lunch)
You are viewing Adolfo's Ristorante prices confirmed by Menu-Prices at the following location:
254 Worthington Street,
Springfield,
MA
01103
US
1(413) 746-5000
Prices shown in:
USD
- Dinner Adolfo’s Ristorante (Dinner) (254 Worthington St)
- Lunch Adolfo’s Ristorante (Lunch) (254 Worthington St)
Flat Breads (Dinner)
Stromboli Flat Bread
Thin sliced dry-curried pepperoni, house marinara and mozzarella.
$14.00
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Bruno Flat Bread
Fresh mozzarella, parma prosciutto, with oven roasted tomatoes, e. V. 0.0. With three touch of basil.
$14.00
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4 Cheese al Forno Flat Bread
Ricotta, aged provolone, Asiago, and mozzarella.
$13.00
-
Appetizers (Dinner)
Gorgonzola Stuffed Mushrooms
Oven roasted Italian sausage blended with gorgonzola cheese.
$12.00
-
Fresh Fried Mozzarella
Served with a side of cheese marinara dipping sauce.
$12.00
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Calamari Balsamico
Quinoa encrusted calamari tossed in balsamic garlic butter sauce.
$13.00
-
Victor's Fried Calamari
Quinoa encrusted calamari tossed in garlic white wine with sautéed banana peppers.
$14.00
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Seafood Insalata for 2
Chilled lobster, shrimp and calamari with a lemon olive oil dressing.
$22.00
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Antipasto for 2
Asiago cheese, aged provolone, imported olives, roasted red peppers, oven roasted tomatoes, imported Italian cured meats.
$17.00
-
Jalapeno Scallops
Jalapeño bacon wrapped scallops. (4 per order).
$15.00
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Adolfo’s Wild Mushrooms
Al's favonte, served sautéed and with crispy garlic and e. V. O. O.
$14.00
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Italian Style Chicken Wings
Sautéed in an Italian garlic and herd sauce(6 per order).
$12.00
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Zuppa di Clams
The finest little neck clams served in red or white wine sauce.
$15.00
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Soups (Dinner)
Pasta Fagioli
$8.00
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Chicken Escarole
$8.00
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Salads (Dinner)
Arugula Salad
$14.00
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Caesar Salad
$14.00
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Olive Oil & Lemon
$14.00
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Spinach Salad
Grape tomatoes, walnuts, gorgonzola cheese, finished with hard apple cider vinaigrette.
$14.00
-
House Specialties (Dinner)
Adolfo’s Broccoli Rabe & Sausage
Sautéed in garlic and e. V. O. O. Tossed in penne pasta.
$23.00
-
Escarole & Beans
With sausage sautéed in garlic and e. V. O. O.
$21.00
-
Penne & Escarole
Sautéed garlic and e. V. O. O.
$21.00
-
Lobster Risotto
Fine chopped carrots, summer squash, zucchini, garhc, and shallots sautéed with lobster meat in a sherry cream sauce.
$31.00
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Adolfo’s Wild Mushroom Risotto
A fine mix of wild and imported mushrooms, fresh porcini and hens of the forest mushrooms in a fresh mushroom stock with a hint of wine and truffle cil.
$25.00
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Marsala
The finest marsala wine and mushrooms and side of nsotto.
$28.00
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Francese
Our own lemon butter white wine sauce with capers.
$23.00
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Italian Trio
Meatball, sausage, braciole with a side of pasta and ricotta in meat sauce.
$24.00
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Pasta Bolognese
Ground pork, veal and beef in tomato sauce.
$21.00
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Pink Vodka & Sausage
Absolut peppar, fresh basil and garlic cream sauce.
$22.00
-
Pastas (Dinner)
Florentine
Blush sauce with diced tomatoes, artichokes, fresh spinach, mushrooms and melted Parmigiana cheese.
$19.00
-
Carbonara
Pancetta, cream, shallots, and peas with cream.
$26.00
-
Pink Vodka
Absolut peppar, fresh basil and garlic cream sauce.
$28.00
-
Vodka Gypsy
Capers, shallots, hot banana peppers, oven roasted tomatoes, artichokes, kalamata olives, and fresh spinach in a blush sauce.
$18.00
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Broccoli & Garlic
Olive oil in a white wine sauce with diced tomatoes.
$17.00
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Marinara Fresca
Plum tomatoes, garlic, fresh basil, and olive oil.
$17.00
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Alfredo
Butter, cheese and cream.
$17.00
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Arriabata
Olive oil, garlic, hot peppers, olives, red onions, capers, mushrooms, and (infused) prosciutto crushed tomatoes.
$18.00
-
Primavera
Fresh mixed vegetables sautéed in a garlic white wine sauce.
$17.00
-
Adolfo’s Wild Mushroom
A fine mix of wild and imported mushrooms sautéed in e. V. O. O. And garlic.
$22.00
-
Pollo (Dinner)
Parmigiana
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.
$23.00
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Ratalatta
Grilled chicken, sliced eggplant, marinated tomatoes, fresh basil and melted buffalo mozzarella cheese over penne in a blush wine sauce.
$23.00
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Gorgonzola
Seasoned grilled chicken in a cream sauce with broccoli over penne.
$22.00
-
Side Dishes (Dinner)
Scasoned Vegetables
$6.00
-
Broccoli Rabe
$6.00
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Broccoli
$6.00
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Sautéed Spinach
$6.00
-
Asparagus
$6.00
-
Sautéed Escarole
Above sides sautéed in garlic and e. V. 0.0.
$6.00
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Side Salad
$5.00
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Mama’s Meatballs (2)
$6.00
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Imported Italian Sausage (2)
$6.00
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Vitello (Dinner)
Bone-In Veal Parmigiana
Parmesan-breaded veal, fried and topped with marinara sauce and mozzarella cheese.
$38.00
-
Veal Capicola
Sautéed in e. V. 0.0. With roasted garlic, spinach, diced tomato, mushrooms and sliced hot capicola topped with melted gorgonzola in a sweet marsala sauce.
$26.00
-
Veal Milanese
Lemon, garlic, butter, and shallots in a white wine sauce with diced tomatoes and capers over breaded veal sautéed in e. V. 0.0.
$25.00
-
Veal Saltimbocca
Sautéed in olive oil, fresh sage, and garlic with white wine sauce, and layers of eggplant, prosciutto ham, and melted Parmigiana cheese.
$27.00
-
Manzo (Dinner)
Steak Alla Mama
Filet mignon grilled to perfection then finished with garlic butter, sliced black olives, roasted red peppers and fresh broccoli rabe.
$35.00
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Stuffed Steak Alla Mama
Same as above with prosciutto ham and gorgonzola stuffing.
$37.00
-
Fruti di Mare (Dinner)
Scrod Florentine
Scrod fillet topped with plum tomatoes, fresh spinach, light garlic, white wine with a hint of lemon, topped with melted Parmigiana.
$25.00
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Zuppa di Pesce
Clams, shrimp, scallops, calamari, and lobster meat with red or white sauce over linguine.
$36.00
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Linguine with Clam Sauce
Choice of red or white sauce.
$25.00
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Shrimp & Scallop al Forno
Jumbo gulf shrimp and sea scallops sautéed with garlic, white wine, asparagus, and diced tomatoes in a lemon butter herb sauce over linguine.
$32.00
-
Baked Seafood
Shrimp, scrod and scallops with a lobster crumb stuffing.
$31.00
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Appetizers (Lunch)
Victor's Fried Calamari
$8.95
-
Fried Mozzarella
$6.95
-
Stuffed Sausage Gorgonzola Mushrooms
$7.95
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Shrimp Cocktail
3 jumbo.
$9.95
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Soups & Salads (Lunch)
Chicken Escarole Soup
$3.95
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Pasta Fagioli
$3.95
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Caesar Salad
$8.95
-
Arugula Salad
$8.95
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Chop Chop Salad
$9.95
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Spinach Salad
$8.95
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Antipasto Over Romaine
$13.95
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Side Salad
$3.95
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Sandwiches (Lunch)
Above berved with adolfo's homemade chips on your choice of a del roll or spinach wrap.
Italian Tuna
$9.95
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Veggie Burger
$8.95
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Cold Cut Combination
$10.95
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Prosciutto Basil
$11.95
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Grilled Sausage & Broccoli Rabe
$11.95
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Parmigiama
Choice of chicken, veal or eggplant.
$9.95
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Jalapeño Bacon, Lettuce & Tomato
$9.95
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Smoke House Chicken
$11.95
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Smoke House Beef
$13.95
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Lunch Entrées (Lunch)
Above served with salad and rolls.
Francese
Over angel hair pasta choice.
$12.95
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Parmigiana
Over penne pasta choice.
$10.95
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Fish & Chips
$12.95
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Baked Tuna Penne Alfredo
$10.95
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Linguine with Red Baby Clam Sauce
$12.95
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Linguine with White Baby Clam Sauce
$12.95
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Stuffed Scallops & Pasta
$14.95
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Pasta Dishes (Lunch)
All pasta dishes are served with a side salad.
Penne Pasta
$9.95
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Fcttuccine
$9.95
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Ricatoni
$9.95
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Capcllins
$9.95
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Linguine
$9.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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