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Aditi Streetside Indian Menu Prices

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You are viewing Aditi Streetside Indian prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Catering Aditi Streetside Indian (Maple Ave E) (Catering) 3.8.19
  • Lunch Aditi Streetside Indian (Maple Ave E) (Lunch) 3.8.19
  • All Day Aditi Streetside Indian (Maple Ave E) (All Day) 3.8.19

Curry

Gluten-Free. Option served in unique sauces that have been perfectly seasoned with fresh herbs and regional spices.
Chicken Curry
$69.95
-
Lamb Curry
$89.95
-
Lamb Curry (Curry)
$89.95
-
Goat Curry
$89.95
-

Saag

Gluten-Free. Coarsely chopped spinach cooked with ginger, cumin, fenugreek, and finished with a unique spice blend.
Saag-Chicken
$69.95
-
Saag-Lamb
$89.95
-

Korma

Gluten-Free. Creamy, mild sauce made from a mixture of spicy, almonds, nutmeg, and cashews.
Chicken Korma
$69.95
-
Lamb Korma
$89.95
-
Vegetable Korma
Vegetarian.
$59.95
-

Vindaloo

Gluten-Free. Tangy, hot sauce made with Kashmiri chilies, pram masala, garlic, and vinegar, mixed with potatoes.
Chicken Vindaloo
$69.95
-
Lamb Vindaloo
$89.95
-
Shrimp Vindaloo
$114.95
-

Masala

Gluten-Free. Mild, tomato cream sauce with onions, bell peppers, and regional spices.
Chicken Tikka Masala
$69.95
-
Bhindi (Okra) Masala
Vegetarian.
$59.95
-
Baingan (Eggplant)
Vegetarian.
$59.95
-

Makhani

Gluten-free. Mild sauce made from plum tomatoes and regional spices, enriched with butter.
Chicken (Butter Chicken)
$69.95
-
Paneer Makhani
$69.95
-

Rice

Rice
$30.00
-

Naan

Naan
$30.00
-

Street Fare

Samosa
Vegetarian. Crispy pastry filled with seasoned potatoes and peas; served with cilantro chutney.
$1.60
-
Parippu Vada
Vegetarian. Southern Indian fritter made from soaked lentils, onions, green chilies, and ginger.
$1.60
-
Plantain Fritter
Vegetarian. Ripe plantains dipped in rice flour batter and lightly fried till golden brown.
$1.60
-
Assorted Bhajias
Choke of green chilies, sliced onions, and/or spinach dipped in chickpea flour and fried; served with tamarind chutney.
$4.40
-
Samosa Goole Chaat
Crumbled samosas garnished with cilantro, chopped onions, crispy sev noodles, tamarind chutney, cilantro chutney, and yogurt; topped with our specialty thole masala.
$8.70
-
Papdi Chaat
Vegetarian. Crisp wafers topped with seasoned chickpeas and potatoes, yogurt, cilantro chutney, tamarind chutney, chaat masala, and crispy sev noodles
$8.70
-
Tandoori Chicken Wings
Gluten-free. Wings marinated in yogurt, ginger, garlic, cumin and roasted chili powder; charbroiled and served with cilantro chutney.
$9.95
-
Chicken 65
Succulent boneless pieces marinated with spices; fried and sautéed with curry leaves, ginger, and garlic.
$8.70
-
Chicken 65 Sliders
Boneless Chicken 65 pieces topped with cilantro, sliced onions, drizzled with curry aioli and served on toasted pay bread (two).
$8.70
-
Pav Bhaji
Vegetarian. Lightly buttered and toasted pay bread (two) served with spiced, mashed potatoes and vegetables.
$9.95
-
Pani Puri
Vegetarian. Fried semolina cups (6) filled with lightly spiced potatoes, crispy sev noodles, tangy tamarind flavored water, and chutney.
$7.45
-
Dahi Puri
Vegetarian. Pani Puri topped with yogurt, sprinkled with chaat masala and spices.
$8.70
-
Bhel Puri
Puffed rice with vegetables, sprinkled with tamarind chutney, chaat masala, and spices; topped with crispy sev noodles.
$8.70
-

Kati Roll

Specialty fillings topped with onions, lemon juice cilantro chutney - rolled inside a flaky paratha bread lightly toasted on a hot griddle. Try a free-range egg cooked on the bread for a more traditional experience.
Chicken Tikka
Grilled chicken marinated in yogurt, house spices and herbs — rolled in a flaky paratha bread.
$8.45
-
Aloo Masala
Vegetarian. Mashed potatoes seasoned with mustard seeds, curry leaves, turmeric, and ginger— rolled in a flaky paratha bread.
$7.20
-
Paneer
Vegetarian. Marinated homemade cheese cubes sautéed with spices, bell peppers, tomatoes, and onions - rolled in a flaky paratha bread.
$8.45
-

Biryani

Steamed basmati rice dishes cooked with your choice and a combination of fragrant spices. Served with raita and lemon pickle.
Chicken
Vegetarian.
$14.95
-
Goat
$16.20
-
Lamb
$17.45
-
Shrimp
$18.70
-
Vegetable
Vegetarian.
$13.70
-

A La Carte-Traditional

Entrées served with rice.
Traditional
Gluten-free. Option served in unique sauces that have been perfectly seasoned with fresh herbs and regional spices.
$13.70
-
Curry
Gluten-free. Option served in unique sauces that have been perfectly seasoned with fresh herbs and regional spices.
$13.70
-
Saag
Gluten-free. Coarsely chopped spinach cooked with ginger, cumin, fenugreek, and finished with a unique spice blend.
$13.70
-
Korma
Gluten-free. The creamy, mild sauce made from a mixture of spices, almonds, nutmeg, and cashews.
$12.45
-
Vindaloo
Gluten-free. Spicy. Tangy, hot sauce made with Kashmiri chilies, garam masala, garlic. and vinegar; mixed with potatoes.
$13.70
-
Masala
Gluten-free. Mild, tomato cream sauce with onions, bell peppers. and regional spices.
$12.45
-
Makhani
Gluten-free. The mild sauce made from plum tomatoes and regional spices, enriched with butter.
$13.70
-

A La Carte-Regional

Malabar Fish Curry
Gluten-free. Creamy, coconut milk sauce accented with chilies, cilantro, and mustard seeds.
$19.95
-
Cochin Shrimp Curry
Gluten-free. Simmered in a spiced coconut sauce accented with ginger, curry leaves, cocum and regional dillies.
$19.95
-
Dal Taduka ( Yellow Lentils)
Gluten-free. Delicately spiced and tempered with ginger, garlic, cumin and mustard seeds.
$11.20
-
Aloo Gobi ( Cauliflower & Potato)
Gluten-free. Cooked with a classic blend of regional spices and herbs; flavored with cumin.
$12.45
-
Mattar Paneer
Green peas and homemade cheese. Cubes cooked in a light sauce with green peas and spices.
$12.45
-

Tandoor

Chicken Tikka (Tandoor)
Gluten-free. Boneless pieces of tender chicken subtly flavored with our house spices and herbs; roasted on skewers in a clay oven.
$13.70
-
Tandoori Chicken
Gluten-free. Half spring chicken marinated in yogurt garlic. spices. and lemon juice; roasted on skewers in a clay oven.
$14.95
-

Daily Lunch Specials

Chicken Curry (Daily Lunch Specials)
$11.20
-
Chicken Curry
$11.20
-
Goat Curry (Daily Lunch Specials)
$12.45
-
Goat Curry
$12.45
-
Fish Curry (Daily Lunch Specials)
$12.45
-
Fish Curry
$12.45
-
Vegetable Curry (Daily Lunch Specials)
$9.95
-
Vegetable Curry
Vegetarian.
$9.95
-

Extras

Cilantro Chutney
$0.45
-
Tamarind Chutney
$0.45
-
Mango Chutney
$0.95
-
Lemon Pickle
$0.95
-
Raita ( Yogurt Dip)
$0.95
-
Pav (2)
$2.50
-
Paratha (1)
$2.50
-
Naan (1)
$2.50
-
Chapati
$1.90
-
Rice
$3.15
-

Desserts

Gulab Jamun
Warm honey soaked milk dumplings served with a hint of cardamom.
$4.95
-
Kheer ( Rice Pudding)
Slow braised and cooked with milk, topped with nuts; flavored with saffron.
$4.95
-

Beverage

Bottled Water
$1.75
-
Thumps Up
$2.70
-
Tea
$1.50
-
Maaza
$2.70
-
Coffee
$1.50
-
Masala Chai
$2.95
-
Mysore Coffee
$2.95
-
Lassi
$3.95
-

Street Fare

Samosa
Vegetarian. Crispy pastry filled with seasoned potatoes and peas; served with cilantro chutney.
$1.60
-
Parippu Vada
Vegetarian. Southern Indian fritter made from soaked lentils, onions, green chilies, and ginger.
$1.60
-
Plantain Fritter
Vegetarian. Ripe plantains dipped in rice flour batter and lightly fried till golden brown.
$1.60
-
Assorted Bhajias
Choke of green chilies, sliced onions, and/or spinach dipped in chickpea flour and fried; served with tamarind chutney.
$4.40
-
Samosa Goole Chaat
Crumbled samosas garnished with cilantro, chopped onions, crispy sev noodles, tamarind chutney, cilantro chutney, and yogurt; topped with our specialty thole masala.
$8.70
-
Papdi Chaat
Vegetarian. Crisp wafers topped with seasoned chickpeas and potatoes, yogurt, cilantro chutney, tamarind chutney, chaat masala, and crispy sev noodles
$8.70
-
Tandoori Chicken Wings
Gluten-free. Wings marinated in yogurt, ginger, garlic, cumin and roasted chili powder; charbroiled and served with cilantro chutney.
$9.95
-
Chicken 65
Succulent boneless pieces marinated with spices; fried and sautéed with curry leaves, ginger, and garlic.
$8.70
-
Chicken 65 Sliders
Boneless Chicken 65 pieces topped with cilantro, sliced onions, drizzled with curry aioli and served on toasted pay bread (two).
$8.70
-
Pav Bhaji
Vegetarian. Lightly buttered and toasted pay bread (two) served with spiced, mashed potatoes and vegetables.
$9.95
-

Kati Roll

Specialty fillings topped with onions, lemon juice cilantro chutney - rolled inside a flaky paratha bread lightly toasted on a hot griddle. Try a free-range egg cooked on the bread for a more traditional experience.
Chicken Tikka
Grilled chicken marinated in yogurt, house spices and herbs — rolled in a flaky paratha bread.
$8.45
-
Aloo Masala
Vegetarian. Mashed potatoes seasoned with mustard seeds, curry leaves, turmeric, and ginger— rolled in a flaky paratha bread.
$7.20
-
Paneer
Vegetarian. Marinated homemade cheese cubes sautéed with spices, bell peppers, tomatoes, and onions - rolled in a flaky paratha bread.
$8.45
-

Biryani

Steamed basmati rice dishes cooked with your choice and a combination of fragrant spices. Served with raita and lemon pickle.
Chicken
Vegetarian.
$14.95
-
Goat
$16.20
-
Lamb
$17.45
-
Shrimp
$18.70
-
Vegetable
Vegetarian.
$13.70
-

A La Carte-Traditional

Entrées served with rice.
Traditional
Gluten-free. Option served in unique sauces that have been perfectly seasoned with fresh herbs and regional spices.
$13.70
-
Curry
Gluten-free. Option served in unique sauces that have been perfectly seasoned with fresh herbs and regional spices.
$13.70
-
Saag
Gluten-free. Coarsely chopped spinach cooked with ginger, cumin, fenugreek, and finished with a unique spice blend.
$13.70
-
Korma
Gluten-free. The creamy, mild sauce made from a mixture of spices, almonds, nutmeg, and cashews.
$12.45
-
Vindaloo
Gluten-free. Spicy. Tangy, hot sauce made with Kashmiri chilies, garam masala, garlic. and vinegar; mixed with potatoes.
$13.70
-
Masala
Gluten-free. Mild, tomato cream sauce with onions, bell peppers. and regional spices.
$12.45
-
Makhani
Gluten-free. The mild sauce made from plum tomatoes and regional spices, enriched with butter.
$13.70
-

A La Carte-Regional

Malabar Fish Curry
Gluten-free. Creamy, coconut milk sauce accented with chilies, cilantro, and mustard seeds.
$19.95
-
Cochin Shrimp Curry
Gluten-free. Simmered in a spiced coconut sauce accented with ginger, curry leaves, cocum and regional dillies.
$19.95
-
Dal Taduka ( Yellow Lentils)
Gluten-free. Delicately spiced and tempered with ginger, garlic, cumin and mustard seeds.
$11.20
-
Aloo Gobi ( Cauliflower & Potato)
Gluten-free. Cooked with a classic blend of regional spices and herbs; flavored with cumin.
$12.45
-
Mattar Paneer
Green peas and homemade cheese. Cubes cooked in a light sauce with green peas and spices.
$12.45
-

Tandoor

Chicken Tikka (Tandoor)
Gluten-free. Boneless pieces of tender chicken subtly flavored with our house spices and herbs; roasted on skewers in a clay oven.
$13.70
-
Tandoori Chicken
Gluten-free. Half spring chicken marinated in yogurt garlic. spices. and lemon juice; roasted on skewers in a clay oven.
$14.95
-

Daily Lunch Specials

Chicken Curry
$11.20
-
Goat Curry
$12.45
-
Fish Curry
$12.45
-
Vegetable Curry
Vegetarian.
$9.95
-

Extras

Cilantro Chutney
$0.45
-
Tamarind Chutney
$0.45
-
Mango Chutney
$0.95
-
Lemon Pickle
$0.95
-
Raita ( Yogurt Dip)
$0.95
-
Pav (2)
$2.50
-
Paratha (1)
$2.50
-
Naan (1)
$2.50
-
Chapati
$1.90
-
Rice
$3.15
-

Desserts

Gulab Jamun
Warm honey soaked milk dumplings served with a hint of cardamom.
$4.95
-
Kheer ( Rice Pudding)
Slow braised and cooked with milk, topped with nuts; flavored with saffron.
$4.95
-

Beverage

Bottled Water
$1.75
-
Thumps Up
$2.70
-
Tea
$1.50
-
Maaza
$2.70
-
Coffee
$1.50
-
Masala Chai
$2.95
-
Mysore Coffee
$2.95
-
Lassi
$3.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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