Adega Restaurant Menu Prices
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You are viewing Adega Restaurant prices confirmed by Menu-Prices at the following location:
229 Main Street,
Woburn,
MA
01801
US
1(781) 281-2639
Prices shown in:
USD
- Dinner Adega Restaurant (Dinner) (Woburn)
- All Day Adega Restaurant (Lunch) (Woburn)
Featured Items
Ameijoas a Bulhao Pato
Littlenecks in a garlic, olive oil and wine sauce.
$10.00
-
Lapas Grelhadas
Limpets with garlic butter.
$10.00
-
Pasteis de Bacalhau
Cod fish cakes served over baby greens.
$10.00
-
Favas Com Linguica
Stewed fava beans with linguica.
$8.00
-
Chourico Bombeiro
Flaming chourico sausage.
$8.00
-
Camarao Com Queijo de Cabra
Casserole of shrimp, goat cheese, fresh tomatoes, herbs and crushed red peppers.
$12.00
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Fish & Seafood
Caldeirada de Peixe
Sautéed hake, salmon and fresh tuna in onions, peppers, olive oil in a light roasted tomato broth.
$18.00
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Cherne Cebolado
Grilled white grouper served with boiled potatoes and seasonal vegetables.
$18.00
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Camarao a Adega
Grilled extra-large shrimp topped with garlic olive oil and a light spicy tomato broth.
$18.00
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Polvo Guizado
Stewed octopus with potatoes, garlic and olive oil.
$18.00
-
Bacalhau a Braz
Shredded salted cod fish, scrambled eggs, onions, and straw potatoes.
$18.00
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Pan Seared Salmon
Salmon steak topped with lemon garlic sauce, served with rice and vegetables.
$17.00
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Salada de Polvo
Tossed chunks of octopus with onions, garlic, olive oil, served with Portuguese vinaigrette, on a bed of lettuce.
$18.00
-
Polvo Grelhado
Grilled octopus topped with sautéed peppers and onions, served with grilled punched potatoes.
$22.00
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Caldeirada de Mariscos Na Telha
Sautéed shrimp, mussels, calamari, 1/2 lobster and clams in olive oil and roasted tomatoes, served with potatoes.
$22.00
-
Bacalhau de Cebolada
Pan seared salted cod with caramelized onions, roasted tomatoes, garlic, olive oil over Portuguese fries.
$20.00
-
Meats
Bife A Adega
Pan seared 10-ounce sirloin steak sautéed with a garlic wine sauce, topped with a fried egg, served with Portuguese fries and vegetables.
$20.00
-
Dobrada Guizada
Stewed tripe served with carrots and potatoes.
$15.00
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Bifanas de Porco
Marinated pork loin medallions sautéed with white wine, garlic, topped with mustard demi glaze.
$15.00
-
Carne de Porco a Alentejana
Sautéed pork loin with clams, garlic and cilantro served with cubed fried potatoes.
$13.00
-
Galinha Com Vinho Madeira
Sautéed chicken with mushrooms and madeira wine glaze, served with rice.
$15.00
-
Galinha a Micaelense
Sautéed chicken with garlic white wine and spicy sauce, served with rice.
$15.00
-
Peito de Galinha Com Queijo de S. Jorge
Boneless chicken breast sautéed with s. Jorge cheese, linguiça and wine, served with rice.
$15.00
-
Terra e Mar
Pan seared 10-ounce steak topped with extra-large shrimp with garlic olive oil and wine sauce served with Portuguese fries and vegetables.
$22.00
-
Appetizers
Ameijoas
Steamed littlenecks, cilantro, white wine, and garlic.
$7.00
-
Lapas
Grilled limpets and garlic.
$10.00
-
Camarao Com Queijo de Cabra
Shrimp, onions, peppers, light spicy tomato broth, goat cheese.
$9.00
-
Chourico Bombeiro
Port sausage.
$8.00
-
Pastels de Bacalhau
Fried codfish cakes.
$7.00
-
Sardinhas Grelhadas
Grilled sardines.
$8.00
-
Salada
All served with baby greens, onions and tomatoes.
Linguica Salad
$9.00
-
Febras (Pork Loin) Salad
$8.00
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Sirloin Steak Salad
$13.00
-
Shrimp Salad
$13.00
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Chicken Breast Salad
$10.00
-
Sandwiches
All served with Portuguese bun, Portuguese fries and salad.
Bifanas
Pork loin, caramelized onions.
$8.00
-
Prego
8 oz. sirloin steak, grilled onions.
$8.00
-
Bife a Bomba
8 oz. sirloin steak, grilled onions, peppers, mushrooms.
$9.00
-
Presunto
Prosciutto, lettuce, tomato, olive oil.
$8.00
-
Salada Atum
Raw onions, tuna, olive oil, lettuce, tomato.
$8.00
-
Peito de Galinha Grelhado
Grilled chicken breast, light spicy mayo.
$8.00
-
Peixe Frito
Fish filet, tartar sauce, lettuce, tomato.
$9.00
-
Linguica
Homemade pork sausage, caramelized onions.
$8.00
-
Cheeseburger
American cheese, grilled onions, lettuce, tomato, spicy mayo.
$8.00
-
Entrées
Bife Adega
10 oz. sirloin steak served with Portuguese fries.
$18.00
-
Carne de Porco Alentejana
Sautéed pork, clams and fried cubed potatoes.
$12.00
-
Febras de Porco
Sautéed pork medallion with mustard demi glazed with Portuguese fries.
$10.00
-
Peito Galinha Mustard
Sautéed chicken breast with light mustard sauce and rice.
$11.00
-
Arroz de Mariscos
Sautéed seafood: mussels, calamari, clams, shrimp served with rice.
$13.00
-
Bacalhau a Braz
Shredded codfish, onions, parsley, potatoes, potato sticks.
$18.00
-
Bacalhau de Cebolada
Pan seared codfish, caramelized onions, garlic, tomato, and chips.
$15.00
-
Polvo Guizado
Typical octopus stew.
$13.00
-
Camarao Alhinho
Sautéed shrimp scampi served with rice.
$13.00
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Paella
$25.00
-
Fish
Dourada Grelhada
Grilled sea bream, boiled potato, salad.
$14.00
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Espadarte Grelhado
Grilled swordfish, boiled potato, salad.
$13.00
-
Lulas Fritas
Fried calamari, fries, tartar sauce, salad.
$13.00
-
Atum Grelhado
Grilled tuna, boiled potato, salad.
$13.00
-
Salmao Grelhado
Grilled salmon, boiled potato, salad.
$13.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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