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Adega Menu Prices

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You are viewing Adega prices confirmed by Menu-Prices at the following location:
2017 East 9th Street, Cleveland, OH 44115 US 1(216) 331-6289
Prices shown in: USD
  • Dinner Adega (Dinner) (2017 E 9th St)
  • Lunch Adega (Lunch) (2017 E 9th St)

Aperitivos

Beef Skewers
Pomegranate, tomato-shallot relish, tzatziki, hummus, pita.
$15.00
-
Hummus (Tabouli Citrus)
Chickpeas, paprika, parsley, tahini.
$12.00
-
Hummus (Fire Roasted Mushroom)
Chickpeas, paprika, parsley, tahini.
$12.00
-
Hummus (Beef Kafta Tomato)
$13.00
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Charred Octopus
Citrus, herbs, artichoke-cucumber escabeche, patatas bravas, chive coulis.
$15.00
-
Crispy Polenta Mozzarella Cubes
Local Italian sausage bolognese, Parmesan.
$11.00
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World's Greatest Jamón
Jamón iberico, arugula, tomato, manchego, ciabatta.
$15.00
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Mussels
Cured chorizo, fennel, garlic, shallot, absinthe, cinnamon.
$11.00
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Charcuterie
Jamon serrano, Spanish chorizo, pig + fig pate, local, and seasonal cheeses, pine honey, Greek olives, fig jam, Italian long-stem artichoke, marcona almonds, Greek pickle, forno flatbread crisps.
$14.00
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Fregula Turkey Tuscan Soup
Cannellini beans, kale, herbs, Parmesan.
$8.00
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Butternut Squash Soup
Chorizo, pepper syrup.
$8.00
-

Salade

Greek
Spinach, cucumber, kumato, pickled red onion, Greek olives, feta, Greek vinaigrette.
$9.00
-
Arugula
Avocado, candied walnuts, manchego, piquillo pepper, apple, sweet basil vinaigrette.
$7.00
-
Lyonnaise
Frisée, baby spinach, arugula, egg, pancetta, ciabatta, Parmesan, sherry-mustard vinaigrette.
$8.00
-
Bulgur Bowl
Chick peas, kumato, cucumber, piquillo pepper, feta, parsley, arugula, Greek vinaigrette.
$9.00
-

Brick Oven Flatbread

Fire Roasted Mushroom
Mushroom blend, artichoke, sweet corn, baby spinach, feta, citrus.
$14.00
-
Beef Kafta
Piquillo pepper, manchego, fennel, arugula.
$15.00
-
Chicken Italian Artichoke
Olives, piquillo pepper, tomato, mornay, Pecorino Romano, Italian herbs.
$15.00
-
Shrimp Feta
Garlic, mornay, asparagus, tomato, pickled onion.
$15.00
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Handmade Pasta

Italian Bolognese
Italian sausage, tomato, garlic, basil, oregano, shaved fennel, rigatoni, Parmesan.
$26.00
-
Shrimp Mussels
Spiced arrabiata, basil, red pepper chili, citrus, bucatini, Pecorino Romano.
$26.00
-
Campanelle Alla Greek
Asparagus, summer peas, roasted piquillo pepper, Italian artichokes, tomato, lemon, Greek butter, Greek yogurt, Pecorino Romano.
$24.00
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Del Mar

Atlantic Sea Bass
Tomato, tarragon, shallot, citrus, polenta, mint coulis.
$34.00
-
Skuna Salmon
Herb salad, fregula, Greek olives, tomato, fennel, citrus.
$29.00
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Caldeirada Do Mar
Spanish chorizo, scallop, mussels, patatas bravas, garlic, shallot, white wine reduction.
$32.00
-
Sea Scallops
Green grape relish, scallions, charred lemon, couscous salad.
$32.00
-
Branzino
Orange, mint, star anise, pomegranate glaze, tomato relish, couscous salad.
$28.00
-
Gulf Coast Snapper
Herb salad, fregula, Greek olives, tomato, asparagus, citrus.
$31.00
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Dalla Terra

Local Farm Chicken
Lemon, garlic, rosemary, fennel, roasted wild mushroom, Parmesan polenta.
$29.00
-
Secreto Ibérico
Bellota secreto, roasted carrots.
$45.00
-
Aged USDA Prime Steaks (Ribeye)
18 oz. 1200 graticola flame-grilled, maître di butter and roasted carrots.
$47.00
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Aged USDA Prime Steaks (NY Strip)
12 oz. 1200 graticola flame-grilled, maître di butter and roasted carrots.
$45.00
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Aged USDA Prime Steaks (Filet Mignon)
8 oz. 1200 graticola flame-grilled, maître di butter and roasted carrots.
$39.00
-

Contorni

Parmesan Polenta
$9.00
-
Roasted Mushrooms
$11.00
-
Brussel Sprouts
$9.00
-
Patatas Bravas
$8.00
-
Couscous
$9.00
-
Asparagus
$10.00
-

Dolci

Mediterranean Cheesecake
Greek yogurt, orange blossom, katiafi, fig.
$8.00
-
Nutella Pot de Crème
Dark chocolate, hazelnut, candied banana.
$9.00
-
Summer Berry
Semolina cake, lemon curd, macerated berries, basil.
$7.00
-
Rosewater Flan
Vanilla, pistachio crumble, quince mousse.
$9.00
-

Aperitivo

Fregula Turkey Tuscan Soup
Cannellini beans, kale, herbs, Parmesan.
$8.00
-
Butternut Squash Soup
Chorizo, pepper syrup.
$8.00
-
Hummus (Tabouli Citrus)
Chickpeas, paprika, parsley, tahini.
$12.00
-
Hummus (Fire Roasted Mushrooms)
$12.00
-
Hummus (Beef Kafta)
$13.00
-

Salade

Greek
Spinach, cucumber, kumato, pickled red onion, Greek olives, feta, Greek vinaigrette.
$9.00
-
Arugula
Avocado, candied walnuts, manchego, piquillo pepper, apple, sweet basil vinaigrette.
$7.00
-
Lyonnaise
Frisée, baby spinach, arugula, egg, pancetta, ciabatta, Parmesan, sherry-mustard vinaigrette.
$7.00
-
Bulgur Bowl
Chick peas, kumato, cucumber, piquillo pepper, feta, parsley, arugula, greek vinaigrette
$9.00
-

Brick Oven Flatbread

Fire Roasted Mushroom
Mushroom blend, artichoke, sweet corn, baby spinach, feta, citrus.
$14.00
-
Shrimp Feta
Garlic, mornay, asparagus, tomato, pickled onion.
$15.00
-
Beef Kafta
Piquillo pepper, manchego, fennel, arugula
$15.00
-
Chicken Italian Artichoke
Olives, piquillo pepper, tomato, mornay, Pecorino Romano, Italian herbs.
$15.00
-

Palmare (Handheld)

Each item served with your choice of Parmesan garlic fries, side salad or seasonal fruit.
Adega Burger
8 oz. Ohio beef, pickled onions, boursin cheese, sweet basil aioli, arugula.
$14.00
-
Pepito de Pollo
Piquillo pepper, comté, jamón serrano, baby spinach, Greek pickle, sweet basil aioli.
$15.00
-
Falafel
Chickpea, garlic, cumin, baby spinach, tomato, citrus hummus, mint yogurt, pita.
$14.00
-
Lamb Burger
Chickpea relish, avocado, feta, pesto aioli.
$16.00
-
Turkey Burger
Chickpea relish, avocado, feta, pesto aioli.
$15.00
-
Tabbouleh Wrap
Citrus hummus, Greek olives, pickled onion, pita.
$12.00
-

Espeto (Skewer)

Pomegranate Strip Steak
Tomato relish, shallot, couscous salad, forno pita.
$16.00
-
Chicken Souvlaki
Lemon, garlic, oregano, tzatziki, tomato relish, shallot, couscous salad, forno pita.
$14.00
-
Herb Citrus Shrimp
Tzatziki, tomato relish, shallot, pine honey brûlée, lemon, couscous salad, forno pita.
$15.00
-

Entrada

Skuna Salmon
Herb salad, fregula, Greek olives, tomato, fennel, citrus.
$29.00
-
Vegetable Moussaka
Spiced arrabiata, roasted cauliflower, eggplant, yukon gold potato, black currants, mornay.
$28.00
-
Italian Bolognese
Italian sausage, tomato, garlic, basil, oregano, shaved fennel, rigatoni, Parmesan.
$26.00
-
Caldeirada Do Mar
Spanish chorizo, scallop, mussels, patatas bravas, garlic, shallot, white wine reduction.
$32.00
-
Local Farm Chicken
Lemon, garlic, rosemary, fennel, roasted wild mushroom, Parmesan polenta.
$29.00
-
Aged USDA Prime 12 oz. NY Strip
1200 graticola flame-grilled, maître di butter and roasted carrots.
$42.00
-

Contorni

Parmesan Polenta
$9.00
-
Roasted Mushrooms
$11.00
-
Brussel Sprouts
$9.00
-
Patatas Bravas
$8.00
-
Couscous
$9.00
-
Asparagus
$10.00
-

Dolci

Mediterranean Cheesecake
Greek yogurt, orange blossom, katiafi, fig.
$8.00
-
Nutella Pot de Crème
Dark chocolate, hazelnut, candied banana.
$9.00
-
Summer Berry
Semolina cake, lemon curd, macerated berries, basil.
$7.00
-
Rosewater Flan
Vanilla, pistachio crumble, quince mousse.
$9.00
-

Te Freddo

Tableside service, tea forte steep, chill pitcher, lemon.
Raspberry Nectar
$5.00
-
Blood Orange
$5.00
-
Ginger Pear White
$5.00
-
Ceylon Gold Black
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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