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Addis In Cape Menu Prices (ZA)

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You are viewing Addis In Cape (ZA) prices confirmed by Menu-Prices at the following location:
41 Church St, CBD, Cape Town, Western Cape 8001 ZA 2(721) 424-5722
Prices shown in: ZAR

Picked For You

Combo for One
Variety and sharing are integral to Ethiopian cuisine. Make your own combination of any two items.
R180.00
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Kek Alicha
Split yellow peas sauteed with onions, garlic, and turmeric.
R155.00
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Azifa
Cooked brown lentils, chilled, and blended with olive oil, mustard, onions, chopped chilli, and freshly squeezed lemon.
R50.00
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Yebeg Alicha
Lamb sauteed and then slow cooked with chopped garlic, onions, and turmeric until the meat is soft and buttery to the touch.
R170.00
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Kai Sega Wot
Beef cubes slowly cooked with berbere, onion, and other ingredients for a tender stew full of rich flavor.
R158.00
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Non Vegetarian Mains

Combo for One (Non Vegetarian Mains)
Variety and sharing are integral to Ethiopian cuisine. Make your own combination of any two items.
R180.00
-
Doro Wot
Traditionally served as drumsticks, also available as a fillet. Chicken marinated with fresh lime juice and simmered in a mixture of freshly chopped onions and garlic, with berbere and a hint of kibe.
R158.00
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Doro Alicha
Slow cooked chicken fillet with freshly chopped garlic, onions, and turmeric with a touch of kibe for aroma and taste.
R157.00
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Doro Tibs
Chicken fillet strips and stir fried with cardamom.
R155.00
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Doro Tibs in Berbere
Chicken fillet strips and stir fried with berbere paste.
R158.00
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Kai Sega Wot (Non Vegetarian Mains)
Beef cubes slowly cooked with berbere, onion, and other ingredients for a tender stew full of rich flavor.
R158.00
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Tibs
Beef fillet or lamb cut into cubes, stir fried with rosemary, onions, miraculous kibe, for a fragrant, and a delicious meal.
R172.00
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Tibs in Berbere
Beef fillet or lamb cut into cubes, stir fried with berbere and kibe for a delectable and juicy delicacy.
R173.00
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Merek Tibs
Beef or lamb or chicken slow cooked in a succulent sauce of berbere, kibe, onions, and fresh tomato.
R173.00
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Kitfo
Beef Tartar Kitfo is a delicacy favored by Ethiopians. It is mixed with Kibe and a touch of chili, cardamom, and other herbs. It can be served raw, rare, medium or well done.
R168.00
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Minchet Abish
Topside beef mince cooked in a mixture of freshly chopped onions and garlic, with berbere and a hint of kibe and cardamom.
R160.00
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Yebeg Alicha (Non Vegetarian Mains)
Lamb sauteed and then slow cooked with chopped garlic, onions, and turmeric until the meat is soft and buttery to the touch.
R170.00
-
Prawns Addis in Dar
In Ethiopia we do not have prawns. However, our sister restaurant Addis in Dar is located on the Swahili coast of Tanzania, There this dish is served in a mild and subtle sauce and has grown very popular.
R179.00
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Prawns Alicha
Prawn dish served in a smooth sauce of Shiro. Made in a sauce prepared with a blend of dried split peas with spices used to thicken and season the dish.
R178.00
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Fish Addis in Dar
Fish fillet cut into cubes and stir fried with onion, cardamom, rosemary, and a touch of kibe.
R170.00
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Fish in Berbere
Fish fillet cut into cubes and stir fried in a piquant berbere paste and kibe.
R175.00
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Yenkulal Wot
Eggs. simple and tasty, served in a thick berbere sauce, seasoned with kibe.
R95.00
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Vegan Mains

Combo for One (Vegan Mains)
Selection of any two dishes
R180.00
-
Misir Wot
Split red lentils sauteed with onions, garlic and slow cooked with berbere.
R155.00
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Kek Alicha (Vegan Mains)
Split yellow peas sauteed with onions, garlic, and turmeric.
R155.00
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Shimbera Asa Wot
Homemade chickpea dumplings simmered in a berbere sauce.
R155.00
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Defin Misir Alicha
Whole brown lentils sauteed with onions for a wholesome vegan meal.
R150.00
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Shiro Wot
A sauce prepared with a homemade blend of dried split peas ground together with an array of herbs and spices and blended with berbere.
R155.00
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Mushroom Wot
Mushrooms are a rarity in Ethiopian cooking. At Addis in Cape, they are a specialty simmering in a berbere sauce.
R159.00
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Mushroom Alicha
Mushrooms made in a sauce prepared with a blend of dried split peas (shiro) with spices used to thicken and season the dish.
R157.00
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Pumpkin Wot
Cubes of pumpkin sauteed with onions, garlic, and cooked with berbere.
R147.00
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Pumpkin Alicha
Cubes of pumpkin sauteed with onions, garlic, and turmeric cooked in a mild sauce
R145.00
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Mushroom Tibs with Berbere
Mushroom stir fried deliciously seasoned and balanced with berbere.
R159.00
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Mushroom Tibs with Rosemary
Mushroom stir fried deliciously seasoned and balanced with rosemary.
R159.00
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Side Dishes

Azifa (Side Dishes)
Cooked brown lentils, chilled, and blended with olive oil, mustard, onions, chopped chilli, and freshly squeezed lemon.
R50.00
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Gomen
Kale sauteed with onions, garlic, herbs, and spices that give it its unique Ethiopian flavour.
R50.00
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Atkelte Vegetables
White cabbage, potatoes, and carrots cooked the Ethiopian way.
R48.00
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Karia Sineg
Seasonal. Chilies ranging from mild to very hot stuffed with chopped onions, tomato, and olive oil.
R40.00
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Tomato Salad
Ethiopian style tomato salad made with Ethiopian salad dressing.
R40.00
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Ayeb Be Gomen
Homemade cottage cheese blended with sautéed kale.
R50.00
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Ayeb
Homemade cottage cheese with a hint of spices.
R48.00
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Yoghurt
Plain yoghurt to accompany your meal.15
R15.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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