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Aachi Indian Menu Prices (AU)

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You are viewing Aachi Indian (AU) prices confirmed by Menu-Prices at the following location:
118/148 Adelaide Terrace, East Perth, WA 6004 AU 6(189) 225-5112
Prices shown in: AUD
  • Menu 11:30 AM – 2:30 PM
  • Lunch Special 11:30 AM – 2:30 PM
  • Weekend Special Sat 11:30 AM – 2:30 PM

Recommended

Lamb Palak (Medium)
Lamb cooked with spinach simmered with herbs and spices.
$25.00
-
Lemonade
$3.00
-
Lamb Biryani
$22.00
-
Paneer Masala
Cottage cheese gently tossed and cooked with ginger-garlic, onion and tomato sauce and spices garnished with fresh coriander.
$20.00
-
Lamb Korma (Mild)
Boneless Lamb cooked in creamy sauce flavored with onion, spices and cashew nut paste.
$25.00
-

Entrée (Vegetarian)

Onion Bhaji
Fresh sliced onions mixed with spices and dipped in gram flour batter and fried.
$14.00
-
Vegetable Samosas
Indian style pastry stuffed with selected potato and peas.
$14.00
-
Aloo Tikki
Aloo mashed and mixed with fine chopped coriander leaves and fine chopped green chillies with chef special spices and deep fried.
$14.00
-
Panner Tikka
Exotic cottage cheese, green chillies and pepper cooked with yogurt ginger-garlic and chef’s special spices and cooked with tandoor oven.
$16.00
-

Entrée (Chicken)

Chicken 65
Chicken boneless pieces marinated with ginger-garlic, yoghurt and special spices deep fried with chickpea flour.
$17.00
-
Chicken Lollipop
Chicken bone pieces marinated with ginger-garlic, yoghurt and special spices deep-fried with chickpea flour.
$17.00
-
Chicken Tikka
Thigh chicken fillets marinated in lemon, yoghurt and special spices smoke roasted in tandoori oven.
$17.00
-
Chilly Wings (Hot – Extra Hot)
Marinated over night with green chillies ginger-garlic cooked in shallow fry.
$18.00
-
Chicken Benjara Kebab (Hot)
Chicken thigh cooked in real spicy flavor and cooked in tandoori oven.
$18.00
-

Entrée (Meat)

Meat Samosas
Triangle shaped Indian style samosa stuffed minced lamb and peas with spices.
$17.00
-
Sheekh Kebab
Succulent lean lamb mince with cumin, fresh coriander, ginger-garlic and special spices skewered and baked in tandoori oven.
$17.00
-

Entrée (Seafood)

Nethili Fish Fry (Anchovy Fish)
Anchovy marinated with chilli, ginger, black pepper along with chickpea flour and curry leaves.
$18.00
-
Prawn Pakoda
Prawns marinated in special spices and deep fried.
$17.00
-

Main Course (Vegetarian)

Dal Tadka (Medium)
Yellow and red lentils cooked with spice and finished with chilly, mustard and cumin seed.
$16.00
-
Bhindi Masala (Medium)
Lady finger gently tossed and cooked with ginger-garlic onion and tomato sauce and spices garnished with fresh coriander.
$19.00
-
Madras Potatoes (Medium – Hot)
Cubed potatoes freshly cooked and tossed with onions, mustard and spices garnished with curry leaves and fresh coriander.
$19.00
-
Aloo Baingan (Medium)
Lightly fried eggplants cooked with potato cubes in a special spiced sauce.
$19.00
-
Navratna Korma (Medium)
Nine different vegetables cooked in cashew and yoghurt based with chefs special spices.
$19.00
-
Mixed Vegetable Curry
Fresh sabzi cooked with masala sauce and finished with cream and coriander.
$19.00
-
Dal Makhani (Medium)
Black lentils cooked with tomatoes, ginger, green chillies and Chef’s special blend of species and finished with creamy sauce and coriander.
$19.00
-
Chana Masala (Medium)
Chickpea cooked in tomato base sauce with ajwain fresh green chilli ginger, garlic and finished with coriander leaf.
$19.00
-
Gobi Chilly (Hot)
Spice battered cauliflower is deep fried and sautéed with chopped onion, capsicum and garlic.
$19.00
-
Mutter Mushroom
Mushroom cooked with garden peas, green chillies and ginger.
$19.00
-
Navratan Korma
Nine different vegetables cooked with coconut milk, yoghurt and chef's special spices.
$17.50
-
Vegetable Jalfrezi (Hot)
Mixed vegetables with delicious mix of green peppers, onions, tomatoes and green chillies.
$19.00
-
Malai Kofta
Cottage cheese, potatoes and special spices mixed dumplings cooked with creamy sauce.
$20.00
-
Palak Paneer (Medium)
All time favourite spinach and cubed cottage cheese cooked with onion, tomato, green chilli, ginger-garlic and spices.
$20.00
-
Paneer Masala (Main Course (Vegetarian))
Cottage cheese gently tossed and cooked with ginger-garlic, onion and tomato sauce and spices garnished with fresh coriander.
$20.00
-
Kadai Paneer
Cottage cheese tossed with diced onion, capsicum, with chef's special kadai masala and finished in tomato sauce.
$20.00
-

Main Course (Chicken)

Tandoori Chicken (Medium – Hot)
Chicken with bone marinated with special spices yogurt ginger, garlic paste and cooked in tandoori oven.
$20.00
-
Butter Chicken (Mild)
Boneless oven cooked chicken in tomato and cream sauce.
$25.00
-
Chicken Korma (Mild)
Diced chicken cooked in a creamy sauce flavored with spices and cashew nut paste.
$25.00
-
Sabzi Chicken (Medium)
Chicken cooked with mixed vegetables flavored with masala sauce and chef's special spices.
$25.00
-
Chicken Vindaloo (Hot)
Chicken pieces are cooked slowly with hot spices and chillies.
$25.00
-
Chilly Chicken (Hot)
Chef's special deep fried chicken cooked with chopped green chilli, ginger-garlic and special herbs.
$25.00
-
Bombay Chicken (Medium)
Boneless chicken cooked with cubed potatoes, onion, tomato and ginger-garlic sauce.
$25.00
-
Chicken Tikka Masala (Medium – Hot)
Boneless marinated chicken cooked with tomato and onion.
$25.00
-
Malabar Chicken Curry (Hot)
Authentic Kerala dish, boneless chicken curry sautéed in onion, tomato, ginger-garlic cooked with coconut milk and a hint of chef's special masala.
$25.00
-
Chicken Jalfrezi (Hot)
Semi dry chicken curry with delicious mix of green peppers, onions, tomatoes and green chillies.
$25.00
-
Chicken Palak (Medium)
Chicken cooked with spinach, green chilli, ginger and spices finished with cream.
$25.00
-

Main Course (Lamb)

Lamb Rogan Josh (Medium)
Boneless lamb cooked with fried onions, yoghurt and selected spices.
$25.00
-
Lamb Korma (Mild) (Main Course (Lamb))
Boneless Lamb cooked in creamy sauce flavored with onion, spices and cashew nut paste.
$25.00
-
Lamb Masala (Medium)
Boneless lamb pieces cooked with tomatoes, onions, capsicum and selected spices.
$25.00
-
Lamb Palak (Medium) (Main Course (Lamb))
Lamb cooked with spinach simmered with herbs and spices.
$25.00
-
Bombay Lamb (Medium)
Lamb cooked with cubes potato, onion, tomato and ginger-garlic sauce.
$25.00
-
Lamb Madras (Hot)
Lamb cooked with South Indian herbs, simmered with coconut and garnished with fresh coriander.
$25.00
-

Main Course (Goat)

Goat Curry (Medium)
Goat cooked in a semi gravy tempered special spices and garnished with coriander leaves.
$27.00
-

Main Course (Beef)

Beef Korma (Mild)
Boneless beef pieces cooked in a thick creamy sauce with ground cashew nut and spices.
$25.00
-
Beef Vindaloo (Hot)
Beef cooked in a hot spicy sauce with sprinkle of vinegar.
$25.00
-
Bombay Beef (Medium)
Cubed beef steak cooked with potato, onion and tomato added to spices in a curry sauce.
$25.00
-
Southern Beef (Hot)
Tender beef curry sautéed in onion, tomato, ginger-garlic cooked with coconut milk and a hint of chef's special masala.
$25.00
-

Main Course (Seafood)

Fish Masala (Medium)
Spanish Mackerel cooked with medium spices, onion and tomato in a curry sauce.
$26.00
-
Malabar Fish Curry (Hot)
Spanish Mackerel fillets cooked in curry sauce with coconut milk and special spices.
$26.00
-
Fish Korma (Mild)
Spanish Mackerel Fillets cooked in a thick creamy sauce with ground cashew nut and spices.
$26.00
-
Prawn Korma (Mild)
Prawn cooked in a thick creamy sauce with ground cashew nut and spices.
$26.00
-
Prawn Jalfrezi (Hot)
Tiger prawns curry with delicious mix of green peppers, onions, tomatoes and green chillies.
$26.00
-

Main Course (Chef's Special)

Aachar Chicken Curry (Medium)
Chicken cooked with mix of fresh pickles, keloanji and chef’s special spices.
$27.00
-
Reshmi Kebab (Medium)
Tender lamb cutlets marinated overnight in gram flour, saffron, yoghurt, cream, ginger-garlic and special spices cooked in tandoor oven.
$22.00
-
Mango Chicken (Medium)
Freshly chopped ginger-garlic cooked in slow with chicken and mango pulp finished with fresh cream.
$27.00
-
Chilly and Garlic Prawns (Hot)
Prawns cooked with special chef's spices with chilli and garlic paste.
$27.00
-
Moghlai Lamb Masala (Medium)
French cutlets marinated with yoghurt, moghlai sauce and spices cooked in tandoor oven finished with korma sauce.
$27.00
-

Breads

Plain Naan
Leavened bread cooked in tandoor oven.
$4.00
-
Garlic Naan
Leavened bread cooked in tandoor oven seasoned with freshly roasted garlic and butter.
$5.00
-
Tandoori Roti
Whole wheat bread cooked on hot plate.
$4.00
-
Methi Naan
Leavened bread topped with fenugreek leaves cooked in tandoor oven.
$5.00
-
Chilly Naan
Freshly chopped chillies topped on leavened bread cooked in tandoor oven.
$5.00
-
Aloo Kulcha
Freshly cooked aloo seasoned with spices stuffed on leavened bread cooked in tandoor oven.
$7.00
-
Cheese Kulcha
Grated cheese with chopped onions, fresh herbs stuffed on leavened bread cooked in tandoor oven.
$7.00
-
Kheema Naan
Leavened bread stuffed with minced lamb cooked in tandoor oven.
$7.00
-
Peshwari Naan
Leaved bread stuffed with coconut, dry fruits and cashews cooked in tandoor oven.
$7.00
-

Rice

Steamed Rice
Whole grain basmati rice.
$6.00
-
Saffron Rice
Whole grain basmati rice cooked in saffron tossed with spices.
$8.00
-
Special Coconut Rice
Whole grain basmati rice cooked with coconut cream tossed with ginger, chilli and curry leafs.
$8.00
-
Aloo Mutter Pulao
Whole grain basmati rice cooked with potato, green peas and special spices garnished with fresh coriander.
$8.00
-
Jeera Rice
Whole grain basmati rice cooked with cumin seeds.
$8.00
-
Kashmiri Rice
Whole grain basmati rice cooked in a creamy sauce tossed with dry fruits and nuts.
$8.00
-
Chilli Keema Rice
Rice cooked with fresh lamb mince, green chillies and spices.
$9.00
-

Condiments

Papadums
$4.00
-
Mango Chutney
$4.00
-
Mix Pickle
$4.00
-
Cucumber Raita
$5.00
-

Special Lassi

Salt Lassi
$6.00
-
Sweet Lassi
$6.00
-
Mango Lassi
$6.00
-

Cold Drinks

Coca-Cola
$4.00
-
Coke Diet
$4.00
-
Coke Zero
$4.00
-
Fanta
$4.00
-
Sunkist
$4.00
-
Sprite
$3.00
-
Lemonade (Cold Drinks)
$3.00
-
Lemon Lime Bitter
$4.00
-
Ginger Beer
$4.00
-
Dry Ginger Ale
$4.00
-
Sparkling Water Small
$7.00
-
Sparkling Water Large
$7.00
-

Hot Drinks

Ginger Tea
$5.00
-
Masala Tea
$5.00
-
Bru Coffee
$5.00
-

Desserts

Mango Kulfi
$5.00
-
Date and Pistachio Kulfi
$5.00
-
Gulab Jamun
$5.00
-
Chocolate Ice Cream
$5.00
-
Strawberry Ice Cream
$5.00
-
Caramel Ice Cream
$5.00
-

Chettinad Dishes

Veg Biryani
$20.00
-
Chicken Biryani
$22.00
-
Lamb Biryani (Chettinad Dishes)
$22.00
-
Goat Biryani
$24.00
-
Chettinad Vegetable Curry
Authentic Tamilnadu dish, vegetable cooked with onion, tomato, grated coconut and roasted ground spices.
$19.00
-
Masala Fried Fish (Spanish Mackerel)
Spanish Mackerel cooked with medium spices, onion and tomato in a curry sauce.
$20.00
-
Aachi Meen Kulambu (Fish Curry)
Indian Mackerel sautéed with fresh shallots, diced coconut and chef’s special masala.
$27.00
-
Aachi Chicken Curry
Diced boneless chicken sautéed with fresh shallots, diced coconut and chef’s special masala.
$26.00
-
Chettinad Beef Curry
Authentic Tamilnadu dish, beef cooked with onion, tomato, grated coconut and roasted ground spices.
$26.00
-
Nandu Masala
Full crab cooked with fresh shallots, diced coconut and chef’s special masala.
$26.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Lunch Special Menu

Veg Thali
1 entrée, 3 veg curries, rice, bread and sweet.
$14.00
-
Non Veg Thali
1 entrée, 1 veg dish, 2 meat dishes, rice, bread and sweet.
$16.00
-
Aachi Special Thali
1 entrée, 1 veg dish, 2 meat dishes, 1 seafood, mango lassi or ginger tea, 1 rice, 1 bread and 1 sweet.
$20.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Medu Vada
3 pieces.
$7.50
-
Kerala Paratha
$6.00
-
Onion Uttapam
$13.00
-
Masala Vada
3 pieces.
$7.50
-
Mysore Dosa
$13.00
-

South Indian Brunch Specials

Kerala Paratha (South Indian Brunch Specials)
$6.00
-
Medu Vada (South Indian Brunch Specials)
3 pieces.
$7.50
-
Masala Vada (South Indian Brunch Specials)
3 pieces.
$7.50
-
Dhai Vada
2 pieces.
$9.50
-
Shambar Vada
2 pieces.
$9.00
-
Plain Dosa
$10.00
-
Idli
4 pieces.
$13.00
-
Masala Dosa
$13.00
-
Mysore Dosa (South Indian Brunch Specials)
$13.00
-
Onion Uttapam (South Indian Brunch Specials)
$13.00
-
Masala Uttapam
$13.00
-

Drinks

Masala Tea
$5.00
-
Ginger Tea
$5.00
-
Indian Brewed Coffee
$5.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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