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94th Aero Squadron Menu Prices

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You are viewing 94th Aero Squadron prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch 11:00 AM – 4:00 PM
  • Menu 10:00 AM – 11:00 PM

Recommended

Picked For You

Escargot in Mushroom Caps
Served in puff pastry and topped with garlic butter.
$13.00
-
Porcini Mushroom Ravioli
Tender pasta pillows, porcini mushrooms, and light cream sauce.
$18.00
-
Cup of Soup and Salad
A cup of beer cheese soup and Caesar salad.
$11.00
-
Chicken Paillard
Thinly pounded double breast of chicken, seasoned and pan seared golden, drizzled with olive oil and lemon juice, topped with pico de gallo. Served with garlic mashed potatoes and fresh vegetables.
$18.00
-
Aviator's Burger
Ground sirloin topped with American cheese, onions, lettuce, and tomato. Served with French fries.
$13.00
-

Most Popular

Starters and Plates to Share

Shrimp Cocktail
Jumbo gulf shrimp, poached and served with cocktail sauce.
$13.00
-
Shrimp Cocktail (Starters and Plates to Share)
Jumbo gulf shrimp, poached and served with cocktail sauce.
$13.00
-
Spanish Platter
Chorizo cantinpalo, serrano ham, manchego cheese, olives, and roasted peppers.
$16.00
-
Mozzarella Caprese
Vine ripe tomatoes, fresh mozzarella, drizzled with basil olive oil, and topped with fresh basil leaves.
$13.00
-
Mozzarella Caprese (Starters and Plates to Share)
Vine ripe tomatoes, fresh mozzarella, drizzled with basil olive oil, and topped with fresh basil leaves.
$13.00
-
Tomato and Avocado Salad
Florida heirloom tomatoes and fresh avocado, served with sherry herb vinaigrette.
$11.00
-
Fresh Stone Crab Claws in Season
Three med stone crab claws, served with mustard sauce.
$18.00
-
Tuna Tartar Stack
Marinated seared ahi tuna, served over avocado mango relish stock, topped with cream cheese, and caviar.
$14.00
-
Fried Calamari
Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara and lemon aioli.
$11.00
-
Shrimp Guadalajara
Spicy shrimp, sautee and served on a bed of fried plantains and guacamole, topped with pico de gallo.
$15.00
-
Crab Stuffed Mushrooms
Button mushrooms stuffed with crab meat, topped with hollandaise sauce.
$12.00
-
Escargot in Mushroom Caps (Starters and Plates to Share)
Served in puff pastry and topped with garlic butter.
$13.00
-
Spinach and Artichoke Dip
New Orleans style, baked golden brown, and served with crispy tortilla chips.
$10.00
-

Fresh Soup and Salads

Beer Cheese Soup
Served with toasted parmesan.
$7.00
-
Cup of Soup and Salad (Fresh Soup and Salads)
A cup of beer cheese soup and Caesar salad.
$11.00
-
Caesar Salad
A crisp romaine salad tossed with classic style Caesar dressing, served with grated Parmesan.
$8.00
-
Garden Salad
Romaine, iceberg, tomatoes, carrots, onions, cucumbers, and Kalamata olives.
$7.00
-
Greek Salad
Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, and lemon vinaigrette.
$8.00
-
Crab and Shrimp Louie Salad
Topped with crab meat, chopped shrimp, asparagus, hard boiled egg, avocado, and cognac infused Louie dressing.
$18.00
-
Captain's Cobb Salad
Mixed greens, tomato, diced bacon, Greek olives, avocado, cucumbers, blue and cheddar cheese, and hard boiled eggs. Topped with dressing.
$17.00
-
Blackened Salmon Salad
Rubbed with blackened seasoning, served on a bed of field greens with candid walnuts, blue cheese, artichokes, cranberries, apples, and grapes, raspberry vinaigrette dressing.
$18.00
-

Sandwiches

Aviator's Burger (Sandwiches)
Ground sirloin topped with American cheese, onions, lettuce, and tomato. Served with French fries.
$13.00
-
Bacon Cheddar Burger
Ground sirloin topped with cheddar cheese, bacon, onions, lettuce, and tomato. Served with French fries.
$14.00
-
French Dip
Thinly shaved roast beef stocked on the fresh roll, topped high with fried onions straws and served with au jus. Served with French fries.
$13.00
-
Cuban Sandwich
Slow roasted marinated pork, served with ham, Swiss cheese, and pickles. Served with French fries.
$13.00
-
Key Lime Chicken Sandwich (Sandwiches)
Double breast of chicken, marinated in cilantro and citrus juices, grilled and served on a toasted roll, topped key lime butter sauce. Served with French fries.
$13.00
-
Key Lime Chicken Sandwich
Double breast of chicken, marinated in cilantro and citrus juices, grilled and served on a toasted roll, topped key lime butter sauce. Served with French fries.
$13.00
-
Romano Chicken Sandwich (Sandwiches)
Grilled breast of chicken, mozzarella cheese, proscuitto, tomatoes, fresh basil, served over fresh baked bun, and drizzled with balsamic vinaigrette. Served with French fries.
$15.00
-
Romano Chicken Sandwich
Grilled breast of chicken, mozzarella cheese, proscuitto, tomatoes, fresh basil, served over fresh baked bun, and drizzled with balsamic vinaigrette. Served with French fries.
$15.00
-
Skirt Steak Sandwich
Marinated beef, caramelized onions, peppers, and served open face hoagie roll. Served with French fries.
$19.00
-

Fresh Fish Creations

Salmon
Char grilled, topped with asparagus, green onions, fresh spinach, mushrooms, finished with thyme cream sauce, and garlic mashed potatoes.
$20.00
-
Mahi Mahi Scampi
Fresh local aka mahi, topped with shrimp scampi sauce, served with mashed potatoes and veggies.
$24.00
-

Farmhouse Specialities

Chicken Paillard (Farmhouse Specialities)
Thinly pounded double breast of chicken, seasoned and pan seared golden, drizzled with olive oil and lemon juice, topped with pico de gallo. Served with garlic mashed potatoes and fresh vegetables.
$18.00
-
Porcini Mushroom Ravioli (Farmhouse Specialities)
Tender pasta pillows, porcini mushrooms, and light cream sauce.
$18.00
-
Fresh Stone Crab Claws in Season (Farmhouse Specialities)
Seven med stone crab claws, served with mustard sauce.
$43.00
-
Pork Chops
Marinated with herbs garlic lime juice, pan seared. Served with mashed potatoes, tostone, and fresh vegetables.
$19.00
-
New York Steak
12 oz. USDA choice hand cut NY steak, seasoned, and grilled to perfection.
$27.00
-
Churrasco Steak
Argentinean style marinated skirt steak, charbroiled, and topped with chimichurri sauce.
$28.00
-
Filet Mignon
9 oz. USDA choice filet, seasoned and grilled, topped with onion straws. Served with sauteed mushrooms.
$30.00
-

Recommended

Picked For You

Escargot in Mushroom Caps
Served in puff pastry and topped with garlic butter.
$13.00
-
Cajun Seared Scallops
Fresh sea scallops, Cajun seasoning , and Thai pepper sauce.
$25.00
-
Fresh Stone Crab Claws in Season
Seven med stone crab claws, served with mustard sauce.
$42.00
-
Rack of Lamb
Frenched rack of lamb, marinated in fresh herbs, grilled, and guava thyme sauce. Served with fresh vegetables.
$30.00
-
New York Steak
12 oz. USDA choice hand cut NY steak, seasoned, and grilled to perfection. Served with fresh vegetables.
$29.00
-

Most Popular

Starters and Plates to Share

Shrimp Cocktail
Jumbo gulf shrimp, poached and served with cocktail sauce.
$13.00
-
Shrimp Cocktail (Starters and Plates to Share)
Jumbo gulf shrimp, poached and served with cocktail sauce.
$13.00
-
Spanish Platter
Chorizo cantinpalo, serrano ham, manchego cheese, olives, and roasted peppers.
$16.00
-
Mozzarella Caprese
Vine ripe tomatoes, fresh mozzarella, drizzled with basil olive oil and topped with fresh basil leaves.
$13.00
-
Mozzarella Caprese (Starters and Plates to Share)
Vine ripe tomatoes, fresh mozzarella, drizzled with basil olive oil and topped with fresh basil leaves.
$13.00
-
Tomato and Avocado Salad
Florida heirloom tomatoes and fresh avocado, served with sherry herb vinaigrette.
$11.00
-
Tuna Tartar Stack
Marinated seared ahi tuna, served over avocado mango relish stock, topped with cream cheese, and caviar.
$14.00
-
Stone Crab Claws in Season
Three med stone crab claws, served with mustard sauce.
$18.00
-
Sizzling Shrimp and Calamari
Grilled shrimp and calamari in olive oil, garlic, onion and bell peppers over skillet with golden potatoes.
$16.00
-
Fried Calamari
Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara and lemon aioli.
$11.00
-
Shrimp Guadalajara
Spicy shrimp, sautee and served on a bed of fried plantains and guacamole, topped with pico de gallo.
$15.00
-
Crab Stuffed Mushrooms
Button mushrooms stuffed with crab meat, topped with hollandaise sauce.
$12.00
-
Escargot in Mushroom Caps (Starters and Plates to Share)
Served in puff pastry and topped with garlic butter.
$13.00
-
Spinach and Artichoke Dip
New Orleans style, baked golden brown, and served with crispy tortilla chips.
$10.00
-
Hot Captain's Combination Platter to Share
Crab stuffed mushrooms, cornmeal calamari, spinach and artichoke dip, buffalo chicken wings, and onion straws.
$25.00
-

Fresh Soup and Salads

Beer Cheese Soup
Served with toasted parmesan.
$7.00
-
French Onion Soup
Caramelized onions, simmered in a rich beefy broth, and topped with imported gruyere cheese.
$8.00
-
Garden Salad
Romaine, iceberg, tomatoes, carrots, onions, cucumbers, and Kalamata olives.
$7.00
-
Caesar Salad
A crisp Romaine salad tossed with classic style Caesar dressing. Served with grated Parmesan.
$8.00
-
Greek Salad
Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, and lemon vinaigrette.
$8.00
-
Crab and Shrimp Louie Salad
Topped with crab meat, chopped shrimp, asparagus, hard boiled egg, avocado, and cognac infused Louie dressing.
$19.00
-

Fresh Fish Creations

Salmon with Crunchy Pecans
Flavorful salmon, baked with crispy and crunchy pecans with honey Dijon mustard, served on a bed of sautee spinach. Served with fresh vegetables.
$25.00
-
Mahi Mahi Scampi
Fresh local mahi, topped with shrimp scampi sauce. Served with mashed potatoes and veggies.
$28.00
-

From the Land

Roasted Prime Rib of Beef (From the Land)
Seasoned and slow roasted prime rib of beef, served with au jus, creamy horseradish, and with fresh vegetables.
$26.00
-
Roasted Prime Rib of Beef
Seasoned and slow roasted prime rib of beef, served with au jus, creamy horseradish, and with fresh vegetables.
$26.00
-
Filet Mignon
USDA choice filet, seasoned and grilled, topped with onion straws, served with sauteed mushrooms and fresh vegetables.
$34.00
-
Filet Mignon (From the Land)
USDA choice filet, seasoned and grilled, topped with onion straws, served with sauteed mushrooms and fresh vegetables.
$34.00
-
Cowboy Ribeye Steak
20 oz. Black Angus bone in steak. Charbroiled, served with mashed potato and vegetables.
$44.00
-
Cowboy Ribeye Steak (From the Land)
20 oz. Black Angus bone in steak. Charbroiled, served with mashed potato and vegetables.
$44.00
-
Sizzling Mixed Grill
Marinated skirt steak, chorizo sausage, and chicken, served with sizzling mushrooms, bell peppers, and sautee onions. Served with fresh vegetables.
$29.00
-
Churrasco Steak
Argentinean style marinated skirt steak, charbroiled, and topped with chimichurri sauce. Served with fresh vegetables.
$29.00
-
Churrasco Steak (From the Land)
Argentinean style marinated skirt steak, charbroiled, and topped with chimichurri sauce. Served with fresh vegetables.
$29.00
-
Rack of Lamb (From the Land)
Frenched rack of lamb, marinated in fresh herbs, grilled, and guava thyme sauce. Served with fresh vegetables.
$30.00
-
New York Steak (From the Land)
12 oz. USDA choice hand cut NY steak, seasoned, and grilled to perfection. Served with fresh vegetables.
$29.00
-
Pork Chops
Marinated with herbs garlic lime juice, pan seared and served with mashed potatoes, tostone, and fresh vegetables.
$20.00
-
Chicken Paillard
Chicken breast, seasoned and pan seared golden, drizzled with olive oil and lemon juice. Served with fresh vegetables.
$22.00
-

Farmhouse Favorites

Shrimp Scampi
Jumbo shrimp sauteed in garlic, white wine, and herb butter sauce.
$24.00
-
Cajun Seared Scallops (Farmhouse Favorites)
Fresh sea scallops, Cajun seasoning , and Thai pepper sauce.
$25.00
-
Lobster Tail
7 oz. Charbroiled and served with drawn butter.
$34.00
-
Seafood Collage
Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce with fresh herbs and fettuccini.
$36.00
-
Fresh Stone Crab Claws in Season (Farmhouse Favorites)
Seven med stone crab claws, served with mustard sauce.
$42.00
-
Porcini Mushroom Ravioli
Tender pasta pillows, porcini mushrooms, and light cream sauce.
$22.00
-
Chicken Fettuccini Carbonara
Fettuccini sauteed with pancetta, garlic, cream, and parmesan cheese.
$22.00
-

Make It a Combo

Filet Mignon and Shrimp Scampi
$41.00
-
Filet Mignon and Lobster Tail
$49.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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