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8000 Miles Menu Prices

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You are viewing 8000 Miles prices confirmed by Menu-Prices at the following location:
107 Main Street, Roselle, IL 60172 US 1(630) 283-0053
Prices shown in: USD
  • Dinner 8000 Miles (Dinner) (Roselle)
  • Lunch 8000 Miles (Lunch) (Roselle)

Popular Items

Crab Rangoon
Crabmeat, cream cheese and scallions, folded into wonton skins, fried crisp and served with sweet and sour dipping sauce.
$5.95
-
Black Peppered Garlic Beef
Spicy. Marinated tender beef pieces wok fried crisp and tossed in a rich soy, black pepper and garlic sauce, surrounded with broccoli florets.
$14.95
-
Dried Chili Chicken
Spicy. Diced chicken wok fried crisp with blackened chilies, roasted garlic, scallions, sichuan peppercorn and housemade chili oils.
$12.95
-
Crunchy Garlic Shrimp
Wild caught shrimp wok fried crispy and tossed with house roasted garlic, onions and red and green peppers.
$14.95
-
Fireworks Salmon
Spicy salmon and cilantro, topped with scottish salmon, lemon segments, eel sauce, mayo and chili oil.
$12.95
-
Hand Grenades
Spicy. Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice.
$5.95
-
Tuna Avocado Sumiso
Spicy. Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with sesame seeds and daikon sprouts.
$5.95
-
Roselle Roll
Spicy. Tempura shrimp, jalapeño, avocado, asparagus, cucumber and spicy crab meat maki topped with spicy tuna, tempura crunch and mixed tobiko. Drizzled with eel sauce, honey wasabi and housemade spicy sauce.
$15.95
-
Cumin Scented Lamb
Spicy. Marinated leg of lamb is sliced thin and wok tossed with onions, scallions and red and green bell peppers; finished with roasted cumin and chili oil.
$14.95
-

Small Plates

Seaweed Salad
Seaweed with sweet vinegar sauce.
$5.95
-
Avocado Salmon Salad
Diced salmon and avocado in Japanese yuzu sauce
$6.95
-
Hibiscus Avocado Crab
Avocado slices wrapped crab with spicy mayo just like a hibiscus flower
$6.95
-
Spicy Tiger Salad
Chilled spicy octopus mix with cucumber slice
$6.95
-
Tuna Tataki
Seared tuna over mixed vegetable with Japanese yuzu dressing
$7.95
-
Sesame Crab Salad
Crab, mix vegetables and Japanese sesame sauce
$7.95
-
Spring Rolls
Vegetarian. Shredded vegetables fried crisp and served with sweet and sour dipping sauce.
$3.95
-
Tuna Avocado Sumiso (Small Plates)
Spicy. Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with sesame seeds and daikon sprouts.
$5.95
-
Scallion Pancake Roll
Spicy. Shredded cucumber, scallions and cilantro are rolled into a classic Chinese scallion pancake with hoisin dipping sauce.
$5.50
-
Crispy Rice
Spicy. House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapenos, scallions, tempura spinach and beet crunch.
$7.95
-
House Salad
Spring max with house ginger dressing.
$3.00
-
Edamame
Vegetarian. Shell on and steamed, sprinkled with a light salt mixture.
$3.95
-
Crispy Spice Calamari
Spicy. Marinated fresh squid tubes and tentacles are fried crisp in a delicate spice mixture and served with sweet Chile dipping sauce.
$7.95
-
Sichuan Dumplings
Spicy. Housemade chicken dumplings served with a spicy sichuan sauce, topped with chili-oil and minced garlic and scallions.
$5.95
-
Potsticker
Pan seared pork dumplings, served with soy ginger dipping sauce.
$5.95
-
Crispy Canton Shrimp
Wild caught shrimp, wok fried crisp and tossed with a delicate sweet mayo glaze and topped with sesame seeds.
$7.95
-
Hand Grenades (Small Plates)
Spicy. Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice.
$5.95
-
Crab Rangoon (Small Plates)
Crabmeat, cream cheese and scallions, folded into wonton skins, fried crisp and served with sweet and sour dipping sauce.
$5.95
-

Soups

Chong Ching Noodle Soup
Spicy. Serves 2. Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and red chilies.
$8.95
-
Chicken Dumpling Soup
Housemade broth, chicken dumplings and shanghai bok choy.
$4.95
-
Hot and Sour Soup
Vegetarian. Spicy. Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions.
$2.50
-
Spicy Beef Noodle Soup
Spicy. Serves 2. Wheat noodles with braised beef, winter bamboo, shanghai bok choy, dried chilies, chinkiang vinegar and sichuan peppercorns.
$8.95
-
Miso Soup
Seaweed sprouts, tofu and white miso.
$2.50
-

Classic Plates

Kung Pao
Spicy. Wok seared with blackened chilies, red and green bell peppers, mushrooms and roasted peanuts, in a spicy kung pao chili sauce.
$11.95
-
Teriyaki
This soy based traditional sauce is housemade.
$11.95
-
Orange Peel
Spicy. Lightly battered and stir fried with fresh orange juice and candied orange peels.
$11.95
-
General Tao’s Chicken
Spicy. Lightly battered chicken, wok tossed in a caramelized sweet and spicy soy sauce.
$11.95
-
Mongolian
A heartier Northern Chinese style – soy and oyster sauces are combined with scallions, red pepper and caramelized onions.
$11.95
-
Sesame
$11.95
-
Sweet and Sour
The classic yin and yang flavors, red and green bell peppers mango, pineapple and lychee.
$11.95
-
Shrimp Tempura
9 pieces shrimp tempura with tempura sauce.
$14.95
-

Signature Plates

Basil Garlic Chicken
Spicy. Dark meat chicken pieces are wok tossed with green and red bell peppers, button mushrooms, chilies and sweet basil.
$11.95
-
Dried Chili Chicken (Signature Plates)
Spicy. Diced chicken wok fried crisp with blackened chilies, roasted garlic, scallions, sichuan peppercorn and housemade chili oils.
$12.95
-
Black Peppered Garlic Beef (Signature Plates)
Spicy. Marinated tender beef pieces wok fried crisp and tossed in a rich soy, black pepper and garlic sauce, surrounded with broccoli florets.
$14.95
-
Ginger Asparagus Shrimp
Stir fried wild caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce.
$14.95
-
Spicy Chili Fish
Spicy. A spice lover's delight. Sliced whitefish fillets are stir fried and served with blackened chilies, winter bamboo, button mushrooms and smoked tofu in a spicy bean sauce with fresh garlic and cilantro.
$14.95
-
7 Flavor Chicken
Spicy. Chicken breasts are wok fried and tossed with lemongrass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallions.
$12.95
-
Shredded Beef with Chinese Garlic Sprout
Spicy. Marinated shredded flank steak wok tossed with ginger, garlic, jalapenos, cherry chilies, finger bamboo and fresh Chinese garlic sprout in light oyster and soy sauce.
$13.95
-
Crispy Honey Sesame Beef
Marinated flank steak is wok fried crisp and tossed with a light honey glaze and topped with sesame seeds.
$14.95
-
Thai Basil Shrimp
Spicy. Stir fried wild caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chili sauce.
$14.95
-
Chengdu Whitefish Fillet
Pan fried whitefish fillets are wok seared and tossed with our house soy, scallions, chinkiang vinegar and chili oil.
$14.95
-

Noodle and Rice Plates

Lo Mein
Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy based sauce.
$8.95
-
Pad Thai
Spicy. Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, smoked tofu and chilies, in a fresh housemade citrus sauce topped with chopped peanuts and lime.
$8.95
-
Cashew-Pineapple and Chicken Fried Rice
House soy, red onions, salted cashews, bean sprouts, egg, chicken and fresh diced pineapple.
$10.95
-
Wide Rice Noodles
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce.
$8.95
-
House Fried Rice
Carrots, bean sprouts, peas, egg and a light touch of soy.
$8.95
-

Vegetable Plates

Sichuan String Beans
Vegetarian. Fresh string beans, sichuan preserved vegetables and wok tossed with a light soy.
$8.95
-
Stir Fried Asparagus and Broccoli
Vegetarian. Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil.
$9.95
-
Buddha's Vegetables
Vegetarian. Shanghai bok choy, broccoli, carrots, winter bamboo, smoked tofu and Napa cabbage wok tossed in vegetarian oyster sauce.
$8.95
-
Kung Pao Tofu
Vegetarian. Spicy. Soft tofu cubes are tossed with a spicy kung pao Chile sauce and topped with sichuan peppercorns.
$8.95
-

Nigiri and Sashimi Plates

Ebi
2 pieces per order. Shrimp.
$4.95
-
Sake
2 pieces per order. Scottish salmon.
$4.95
-
Hamachi Toro
2 pieces per order. Fatty yellowtail.
$6.50
-
Ama Ebi
2 pieces per order. Sweet shrimp.
$6.50
-
Unagi
2 pieces per order. Char-grilled fresh water eel.
$4.95
-
Masago
2 pieces per order. Smelt fish roe.
$4.95
-
Maguro
2 pieces per order. Big eye.
$4.95
-
Sake Wa Kunsei
2 pieces per order. Smoked salmon.
$4.95
-
Madai
2 pieces per order. Japanese snapper.
$5.95
-
Hotaegai
2 pieces per order. Scallop.
$5.95
-
Tamago
2 pieces per order. Egg.
$3.95
-
Tobiko
2 pieces per order. Black, red and wasabi.
$5.50
-
Sake Toro
2 pieces per order. Fatty salmon.
$5.50
-
Hirame
2 pieces per order. Halibut.
$4.95
-
Kani
2 pieces per order. Snow crab.
$6.50
-
Ikura
2 pieces per order. Salmon roe.
$5.50
-
Super White Tuna
2 pieces per order.
$4.95
-
Hamachi
2 pieces per order. Yellowtail.
$5.95
-
Suzuki
2 pieces per order. Striped bass.
$4.95
-
Tako
2 pieces per order. Octopus.
$4.95
-

Maki Plates

Avocado Roll
$3.95
-
California Roll
Cooked. The classic combination of crabmeat, avocado, cucumber and masago.
$5.50
-
Philly Roll
Smoked salmon, cream cheese and avocado.
$5.50
-
Tempura Roll
Cooked. Tempura shrimp, cucumber, crabmeat and avocado.
$6.50
-
Spider Roll
Cooked. Jumbo soft shell crab, cucumber, avocado and BBQ eel sauce.
$12.95
-
Crazy Roll
Assorted seafood with cucumber, avocado, masago, tempura crunch and eel sauce.
$9.95
-
Cucumber Roll
$3.95
-
Veggie Lover's Roll
Vegetarian. Cooked. Pickled radish, cucumber, shiitake mushrooms, kampyo and tamago.
$4.95
-
Spice Lover's Roll
Spicy. Choice of tuna, crabmeat, yellow tail or scottish salmon.
$5.95
-
BBQ Eel Roll
Cooked. Char-grilled BBQ eel and cucumber.
$5.50
-
Rainbow Roll
California roll with assorted sashimi layered on top.
$10.95
-
Spicy Scallop
Spicy. Scallops, avocado, spicy mayo, cucumber and massago.
$7.95
-
Tuna and Avocado
Big eye tuna and avocado.
$5.95
-

Specialty Maki Plates

Pink Lady Roll
Shrimp Tempura, cream cheese, jalapeno & avocado w/ seared tuna tataki on top
$10.95
-
Sakura Roll
Cooked. Crabmeat, shrimp, cream cheese and cucumber topped with avocado, baked Japanese mayo and masago.
$9.95
-
Tuna meets spicy crab
spicy crab roll with tuna on top
$11.95
-
Salmon Salmon
spicy salmon with fresh salmon atop
$10.95
-
8000 Miles Crazy Roll
Big eye tuna, salmon, crab&avocado with tempura crunchy outside
$8.95
-
Coconut Lady
Coconut battered shrimp, cream cheese, mango, crab with avocado on top
$12.95
-
Holiday Roll
Lobster salad with spicy crab atop, fish with Japanese sesame dressing
$12.95
-
Spicy Tuna Rainbow
spicy tuna with variety fish on top
$10.95
-
Black Diamond Roll
Big eye tuna, crab,cream cheese& avocado tempura fried with spicy mayo
$8.95
-
Coconut Shrimp Dragon
Coconut fried shrimp, cream cheese, mango and crab with bbq eel on top
$13.95
-
Lobster Mango Roll
Mild spicy mayo lobster salad, avocado with mango on top
$12.95
-
Green back salmon Roll
Salmon, crab, cream cheese&mango w/ avocado outside
$9.95
-
Volcano Roll
Spicy. Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard and red tobiko.
$8.95
-
Godzilla Roll
Cooked. Char-grilled BBQ eel, romaine lettuce and cream cheese, coated with tempura flake. Topped with honey wasabi and eel sauce.
$12.95
-
Triple K.C. Roll
Scottish salmon, smoked salmon, crabmeat and cream cheese wrapped in a thinly sliced cucumber and topped with a sweet rice wine and sesame seeds.
$9.95
-
Fireworks Salmon (Specialty Maki Plates)
Spicy salmon and cilantro, topped with scottish salmon, lemon segments, eel sauce, mayo and chili oil.
$12.95
-
Roselle Roll (Specialty Maki Plates)
Spicy. Tempura shrimp, jalapeño, avocado, asparagus, cucumber and spicy crab meat maki topped with spicy tuna, tempura crunch and mixed tobiko. Drizzled with eel sauce, honey wasabi and housemade spicy sauce.
$15.95
-
Tuna Poke Roll
Spicy. Shrimp, cucumber and tempura crab, rolled in Japanese breadcrumbs and topped with housemade tuna poke salad.
$13.95
-
Dragon Roll
Cooked. 2 pieces of shrimp tempura, cream cheese, avocado and cucumber, topped with char-grilled BBQ eel and eel sauce.
$12.95
-
Snow Crab Roll
Spicy. Cooked. Spicy crab roll, topped with snow crab and honey wasabi sauce.
$12.95
-
Crunchy Lobster Roll
Spicy. Cooked. Shrimp, cucumber, tempura crunch, topped with lobster meat, wasabi mayo, spicy mayo and eel sauce.
$12.95
-
Harvest Roll
Vegetarian. Cooked. Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato and asparagus, wrapped in soy paper.
$8.95
-

Sushi Maki Combo

Elm Street Combo
7 pieces of sushi and 6 pieces of California roll.
$18.95
-
Park Street Combo
A variety of 18 pieces of chef's selection of sashimi.
$24.95
-
The 8000 Miles Feast Combo
Spicy. 6 pieces of spicy tuna, 6 pieces of spicy crab meat and 6 pieces of California roll.
$16.95
-
Main Street Combo
A combination of 9 pieces of sushi and 6 pieces of spicy tuna roll.
$21.95
-
Irving and Roselle Combo
4 pieces of sushi, 8 pieces of sashimi and 6 pieces of California roll.
$22.95
-
Roselle City Hall Combo
Spicy. 12 pieces of sushi, 8 pieces of sashimi, 6 pieces of California roll, 6 pieces of spicy tuna and 6 pieces of Philadelphia roll.
$49.95
-

Sichuan Menu

Spicy Begger's Chicken
Diced chicken thigh stir fried with Asian long hot pepper, dry chili and leeks
$11.95
-
Crunchy Garlic Shrimp (Sichuan Menu)
Wild caught shrimp wok fried crispy and tossed with house roasted garlic, onions and red and green peppers.
$14.95
-
Hot Wok Chili Chicken
Spicy. Diced chicken is stir fried with spicy chili bean sauce, blackened chilies and mushrooms, tossed with sichuan peppercorns.
$12.95
-
Cumin Scented Lamb (Sichuan Menu)
Spicy. Marinated leg of lamb is sliced thin and wok tossed with onions, scallions and red and green bell peppers; finished with roasted cumin and chili oil.
$14.95
-
Spicy Lover's Beef
Spicy. Thinly chopped beef shank marinated and slowly braised for hours. Tossed with spicy sichuan peppercorn oil, soy, chilies and topped with fresh cilantro and roasted chopped peanuts.
$7.95
-
Spicy Boiled Beef
Spicy. Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok tossed with blackened chilies, winter bamboo mushrooms and smoked tofu, topped with garlic, chilies and seared hot oil, topped with cilantro.
$14.95
-
Chong Ching Style Fragrant Fish
Spicy. Marinated whitefish fillets are wok tossed with a housemade spicy chili bean sauce, sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu and sweet potato noodles, topped with garlic, scallions and dried chilies and flashed with hot oil and cilantro.
$14.95
-

Wheat Free and Gluten-Free

Gluten-Free Thai Basil Chicken
Spicy.
$11.95
-
Gluten-Free Edamame
Vegetarian.
$3.95
-
Gluten-Free Vegetable Fried Rice
$8.95
-
Gluten-Free Chicken Fried Rice
$9.95
-
Gluten-Free Crispy Sesame Chicken
$11.95
-
Gluten-Free Crunchy Garlic Shrimp
$14.95
-
Gluten-Free Thai Basil Shrimp
Spicy.
$14.95
-
Gluten-Free Sichuan String Beans
Cooked. Spicy. Vegetarian.
$8.95
-
Gluten-Free Beef Fried Rice
$10.95
-
Gluten-Free Shrimp Fried Rice
$11.95
-
Gluten-Free Sesame Shrimp
$13.95
-

Kids Menu

Kid's Chicken Bites
3 chicken strips with white rice and sweet and sour sauce.
$5.95
-
Kid's Teriyaki
Choice of chicken or N.Y. Strip filet with teriyaki sauce and white rice.
$7.95
-
Kid's Combo
Vegetable spring roll and 3 potstickers.
$5.95
-
Kid's Noodle Soup
Noodles with all natural chicken and housemade broth.
$5.95
-
Kid's Sushi Plate
1 avocado roll and 1 California roll.
$7.95
-

Popular Items

Crab Rangoon
Crabmeat, cream cheese and scallions, folded into wonton skins, fried crisp and served with sweet and sour dipping sauce.
$5.95
-
Dried Chili Chicken
Spicy. Diced chicken wok fried crisp with blackened chilies, roasted garlic, scallions, sichuan peppercorn and housemade chili oils.
$12.95
-
Black Peppered Garlic Beef
Spicy. Marinated tender beef pieces wok fried crisp and tossed in a rich soy, black pepper and garlic sauce, surrounded with broccoli florets.
$14.95
-
Crunchy Garlic Shrimp
Wild caught shrimp wok fried crispy and tossed with house roasted garlic, onions and red and green peppers.
$14.95
-
Fireworks Salmon
Spicy salmon and cilantro, topped with scottish salmon, lemon segments, eel sauce, mayo and chili oil.
$12.95
-
Roselle Roll
Spicy. Tempura shrimp, jalapeño, avocado, asparagus, cucumber and spicy crab meat maki topped with spicy tuna, tempura crunch and mixed tobiko. Drizzled with eel sauce, honey wasabi and housemade spicy sauce.
$15.95
-
Tuna Avocado Sumiso
Spicy. Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with sesame seeds and daikon sprouts.
$5.95
-
Cumin Scented Lamb
Spicy. Marinated leg of lamb is sliced thin and wok tossed with onions, scallions and red and green bell peppers; finished with roasted cumin and chili oil.
$13.95
-
Hand Grenades
Spicy. Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice.
$5.95
-

Small Plates

Seaweed Salad
Seaweed with sweet vinegar sauce.
$5.95
-
Spring Rolls
Vegetarian. Shredded vegetables fried crisp and served with sweet and sour dipping sauce.
$3.95
-
Tuna Avocado Sumiso (Small Plates)
Spicy. Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with sesame seeds and daikon sprouts.
$5.95
-
Scallion Pancake Roll
Spicy. Shredded cucumber, scallions and cilantro are rolled into a classic Chinese scallion pancake with hoisin dipping sauce.
$4.95
-
Crispy Rice
Spicy. House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapenos, scallions, tempura spinach and beet crunch.
$7.95
-
House Salad
Spring max with house ginger dressing.
$3.00
-
Edamame
Vegetarian. Shell on and steamed, sprinkled with a light salt mixture.
$3.95
-
Crispy Spice Calamari
Spicy. Marinated fresh squid tubes and tentacles are fried crisp in a delicate spice mixture and served with sweet Chile dipping sauce.
$7.95
-
Sichuan Dumplings
Spicy. Housemade chicken dumplings served with a spicy sichuan sauce, topped with chili-oil and minced garlic and scallions.
$5.95
-
Potsticker
Pan seared pork dumplings, served with soy ginger dipping sauce.
$5.95
-
Crispy Canton Shrimp
Wild caught shrimp, wok fried crisp and tossed with a delicate sweet mayo glaze and topped with sesame seeds.
$7.95
-
Hand Grenades (Small Plates)
Spicy. Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice.
$5.95
-
Crab Rangoon (Small Plates)
Crabmeat, cream cheese and scallions, folded into wonton skins, fried crisp and served with sweet and sour dipping sauce.
$5.95
-

Soups

Chong Ching Noodle Soup
Spicy. Serves 2. Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and red chilies.
$7.95
-
Chicken Dumpling Soup
Housemade broth, chicken dumplings and shanghai bok choy.
$4.95
-
Hot and Sour Soup
Vegetarian. Spicy. Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions.
$2.50
-
Spicy Beef Noodle Soup
Spicy. Serves 2. Wheat noodles with braised beef, winter bamboo, shanghai bok choy, dried chilies, chinkiang vinegar and sichuan peppercorns.
$8.95
-
Miso Soup
Seaweed sprouts, tofu and white miso.
$2.50
-

Classic Plates

Kung Pao
Spicy. Wok seared with blackened chilies, red and green bell peppers, mushrooms and roasted peanuts, in a spicy kung pao chili sauce.
$11.95
-
Teriyaki
This soy based traditional sauce is housemade.
$11.95
-
Orange Peel
Spicy. Lightly battered and stir fried with fresh orange juice and candied orange peels.
$11.95
-
General Tao’s Chicken
Spicy. Lightly battered chicken, wok tossed in a caramelized sweet and spicy soy sauce.
$11.95
-
Mongolian
A heartier Northern Chinese style – soy and oyster sauces are combined with scallions, red pepper and caramelized onions.
$11.95
-
Sesame
$11.95
-
Sweet and Sour
The classic yin and yang flavors, red and green bell peppers mango, pineapple and lychee.
$11.95
-
Shrimp Tempura
9 pieces shrimp tempura with tempura sauce.
$14.95
-

Signature Plates

Basil Garlic Chicken
Spicy. Dark meat chicken pieces are wok tossed with green and red bell peppers, button mushrooms, chilies and sweet basil.
$11.95
-
Dried Chili Chicken (Signature Plates)
Spicy. Diced chicken wok fried crisp with blackened chilies, roasted garlic, scallions, sichuan peppercorn and housemade chili oils.
$12.95
-
Black Peppered Garlic Beef (Signature Plates)
Spicy. Marinated tender beef pieces wok fried crisp and tossed in a rich soy, black pepper and garlic sauce, surrounded with broccoli florets.
$14.95
-
Ginger Asparagus Shrimp
Stir fried wild caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce.
$14.95
-
Spicy Chili Fish
Spicy. A spice lover's delight. Sliced whitefish fillets are stir fried and served with blackened chilies, winter bamboo, button mushrooms and smoked tofu in a spicy bean sauce with fresh garlic and cilantro.
$14.95
-
7 Flavor Chicken
Spicy. Chicken breasts are wok fried and tossed with lemongrass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallions.
$12.95
-
Shredded Beef with Chinese Garlic Sprout
Spicy. Marinated shredded flank steak wok tossed with ginger, garlic, jalapenos, cherry chilies, finger bamboo and fresh Chinese garlic sprout in light oyster and soy sauce.
$13.95
-
Crispy Honey Sesame Beef
Marinated flank steak is wok fried crisp and tossed with a light honey glaze and topped with sesame seeds.
$13.95
-
Thai Basil Shrimp
Spicy. Stir fried wild caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chili sauce.
$14.95
-
Chengdu Whitefish Fillet
Pan fried whitefish fillets are wok seared and tossed with our house soy, scallions, chinkiang vinegar and chili oil.
$14.95
-

Noodle and Rice Plates

Lo Mein
Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy based sauce.
$8.95
-
Pad Thai
Spicy. Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, smoked tofu and chilies, in a fresh housemade citrus sauce topped with chopped peanuts and lime.
$8.95
-
Cashew-Pineapple and Chicken Fried Rice
House soy, red onions, salted cashews, bean sprouts, egg, chicken and fresh diced pineapple.
$10.95
-
Wide Rice Noodles
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce.
$9.95
-
House Fried Rice
Carrots, bean sprouts, peas, egg and a light touch of soy.
$9.95
-

Vegetable Plates

Sichuan String Beans
Vegetarian. Fresh string beans, sichuan preserved vegetables and wok tossed with a light soy.
$8.95
-
Stir Fried Asparagus and Broccoli
Vegetarian. Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil.
$8.95
-
Buddha's Vegetables
Vegetarian. Shanghai bok choy, broccoli, carrots, winter bamboo, smoked tofu and Napa cabbage wok tossed in vegetarian oyster sauce.
$8.95
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Kung Pao Tofu
Vegetarian. Spicy. Soft tofu cubes are tossed with a spicy kung pao Chile sauce and topped with sichuan peppercorns.
$8.95
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Nigiri and Sashimi Plates

Ebi
2 pieces per order. Shrimp.
$4.95
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Sake
2 pieces per order. Scottish salmon.
$4.95
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Hamachi Toro
2 pieces per order. Fatty yellowtail.
$6.50
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Ama Ebi
2 pieces per order. Sweet shrimp.
$6.50
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Unagi
2 pieces per order. Char-grilled fresh water eel.
$4.95
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Masago
2 pieces per order. Smelt fish roe.
$4.95
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Maguro
2 pieces per order. Big eye.
$4.95
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Sake Wa Kunsei
2 pieces per order. Smoked salmon.
$4.95
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Madai
2 pieces per order. Japanese snapper.
$5.95
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Hotaegai
2 pieces per order. Scallop.
$5.95
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Tamago
2 pieces per order. Egg.
$3.95
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Tobiko
2 pieces per order. Black, red and wasabi.
$2.50
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O Toro
1 piece per order. Fatty tuna.
$5.95
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Sake Toro
2 pieces per order. Fatty salmon.
$5.50
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Hirame
2 pieces per order. Halibut.
$4.95
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Kani
2 pieces per order. Snow crab.
$6.50
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Ikura
2 pieces per order. Salmon roe.
$5.50
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Super White Tuna
2 pieces per order.
$4.95
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Hamachi
2 pieces per order. Yellowtail.
$5.95
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Suzuki
2 pieces per order. Striped bass.
$4.95
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Tako
2 pieces per order. Octopus.
$4.95
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Uni
2 pieces per order. Sea urchin.
$6.50
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Maki Plates

Avocado Roll
$3.95
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Mix Roll
$4.95
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California Roll
Cooked. The classic combination of crabmeat, avocado, cucumber and masago.
$5.50
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Philly Roll
Smoked salmon, cream cheese and avocado.
$5.50
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Tempura Roll
Cooked. Tempura shrimp, cucumber, crabmeat and avocado.
$6.50
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Spider Roll
Cooked. Jumbo soft shell crab, cucumber, avocado and BBQ eel sauce.
$12.95
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Crazy Roll
Assorted seafood with cucumber, avocado, masago, tempura crunch and eel sauce.
$9.95
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Cucumber Roll
$3.95
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Veggie Lover's Roll
Vegetarian. Cooked. Pickled radish, cucumber, shiitake mushrooms, kampyo and tamago.
$4.95
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Spice Lover's Roll
Spicy. Choice of tuna, crabmeat, yellow tail or scottish salmon.
$5.95
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BBQ Eel Roll
Cooked. Char-grilled BBQ eel and cucumber.
$5.50
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Rainbow Roll
California roll with assorted sashimi layered on top.
$10.95
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Spicy Scallop
Spicy. Scallops, avocado, spicy mayo, cucumber and massago.
$7.95
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Tuna and Avocado
Big eye tuna and avocado.
$5.95
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Specialty Maki Plates

Sakura Roll
Cooked. Crabmeat, shrimp, cream cheese and cucumber topped with avocado, baked Japanese mayo and masago.
$9.95
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Volcano Roll
Spicy. Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard and red tobiko.
$8.95
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Godzilla Roll
Cooked. Char-grilled BBQ eel, romaine lettuce and cream cheese, coated with tempura flake. Topped with honey wasabi and eel sauce.
$12.95
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Triple K.C. Roll
Scottish salmon, smoked salmon, crabmeat and cream cheese wrapped in a thinly sliced cucumber and topped with a sweet rice wine and sesame seeds.
$9.95
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Fireworks Salmon (Specialty Maki Plates)
Spicy salmon and cilantro, topped with scottish salmon, lemon segments, eel sauce, mayo and chili oil.
$12.95
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Roselle Roll (Specialty Maki Plates)
Spicy. Tempura shrimp, jalapeño, avocado, asparagus, cucumber and spicy crab meat maki topped with spicy tuna, tempura crunch and mixed tobiko. Drizzled with eel sauce, honey wasabi and housemade spicy sauce.
$15.95
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Tuna Poke Roll
Spicy. Shrimp, cucumber and tempura crab, rolled in Japanese breadcrumbs and topped with housemade tuna poke salad.
$13.95
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Dragon Roll
Cooked. 2 pieces of shrimp tempura, cream cheese, avocado and cucumber, topped with char-grilled BBQ eel and eel sauce.
$12.95
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Snow Crab Roll
Spicy. Cooked. Spicy crab roll, topped with snow crab and honey wasabi sauce.
$12.95
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Crunchy Lobster Roll
Spicy. Cooked. Shrimp, cucumber, tempura crunch, topped with lobster meat, wasabi mayo, spicy mayo and eel sauce.
$12.95
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Harvest Roll
Vegetarian. Cooked. Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato and asparagus, wrapped in soy paper.
$8.95
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Sushi Maki Combo

Elm Street Combo
7 pieces of sushi and 6 pieces of California roll.
$19.95
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Park Street Combo
A variety of 18 pieces of chef's selection of sashimi.
$24.95
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The 8000 Miles Feast Combo
Spicy. 6 pieces of spicy tuna, 6 pieces of spicy crab meat and 6 pieces of California roll.
$16.95
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Main Street Combo
A combination of 9 pieces of sushi and 6 pieces of spicy tuna roll.
$21.95
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Irving and Roselle Combo
4 pieces of sushi, 8 pieces of sashimi and 6 pieces of California roll.
$22.95
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Roselle City Hall Combo
Spicy. 12 pieces of sushi, 8 pieces of sashimi, 6 pieces of California roll, 6 pieces of spicy tuna and 6 pieces of Philadelphia roll.
$49.95
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Sichuan Menu

Crunchy Garlic Shrimp (Sichuan Menu)
Wild caught shrimp wok fried crispy and tossed with house roasted garlic, onions and red and green peppers.
$14.95
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Hot Wok Chili Chicken
Spicy. Diced chicken is stir fried with spicy chili bean sauce, blackened chilies and mushrooms, tossed with sichuan peppercorns.
$12.95
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Cumin Scented Lamb (Sichuan Menu)
Spicy. Marinated leg of lamb is sliced thin and wok tossed with onions, scallions and red and green bell peppers; finished with roasted cumin and chili oil.
$13.95
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Spicy Lover's Beef
Spicy. Thinly chopped beef shank marinated and slowly braised for hours. Tossed with spicy sichuan peppercorn oil, soy, chilies and topped with fresh cilantro and roasted chopped peanuts.
$7.95
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Spicy Boiled Beef
Spicy. Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok tossed with blackened chilies, winter bamboo mushrooms and smoked tofu, topped with garlic, chilies and seared hot oil, topped with cilantro.
$13.95
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Chong Ching Style Fragrant Fish
Spicy. Marinated whitefish fillets are wok tossed with a housemade spicy chili bean sauce, sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu and sweet potato noodles, topped with garlic, scallions and dried chilies and flashed with hot oil and cilantro.
$14.95
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Wheat Free and Gluten-Free

Gluten-Free Thai Basil Chicken
Spicy.
$11.95
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Gluten-Free Edamame
Vegetarian.
$3.95
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Gluten-Free Vegetable Fried Rice
$8.95
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Gluten-Free Chicken Fried Rice
$9.95
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Gluten-Free Crispy Sesame Chicken
$11.95
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Gluten-Free Crunchy Garlic Shrimp
$14.95
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Gluten-Free Thai Basil Shrimp
Spicy.
$14.95
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Gluten-Free Sichuan String Beans
Cooked. Spicy. Vegetarian.
$8.95
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Gluten-Free Beef Fried Rice
$10.95
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Gluten-Free Shrimp Fried Rice
$11.95
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Gluten-Free Sesame Shrimp
$13.95
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Kids Menu

Kid's Chicken Bites
3 chicken strips with white rice and sweet and sour sauce.
$5.95
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Kid's Teriyaki
Choice of chicken or N.Y. Strip filet with teriyaki sauce and white rice.
$7.95
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Kid's Combo
Vegetable spring roll and 3 potstickers.
$5.95
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Kid's Noodle Soup
Noodles with all natural chicken and housemade broth.
$5.95
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Kid's Sushi Plate
1 avocado roll and 1 California roll.
$7.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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