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61 Local Menu Prices

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You are viewing 61 Local prices confirmed by Menu-Prices at the following location:
61 Bergen Street, Brooklyn, NY 11201 US 1(718) 875-1150
Prices shown in: USD
  • All Day 61 Local (Bergen St) (All Day)
  • Brunch 61 Local (Bergen St) (Brunch)
  • Breakfast 61 Local (Bergen St) (Breakfast)

Eat

Smoked Almonds
Gluten-free. Vegan.
$4.00
-
Sweet & Spicy Peanuts
Gluten-free. Vegan.
$4.00
-
Spicy Pickles
Gluten-free. Vegan.
$5.00
-
Potato Chips
Gluten-free. With creamy harissa dip.
$4.00
-
Marinated Olives
Gluten-free. Vegan.
$5.00
-

Snacks & Sharing

Delhi Deviled Eggs
Gluten-free. Hard-boiled farm eggs with roasted garlic achaar.
$7.00
-
Pretzels
Warm German-style salted pretzels with whole grain mustard & creamy harissa dip.
$9.00
-
Biscuits & Hot Honey
House-made corn biscuits with hot honey & local butter.
$7.00
-
Buffalo Cauliflower
Gluten-free. Savory breaded cauliflower in spicy buffalo sauce with creamy ranch.
$9.00
-
Sliders
$5.00
-
Mediterranean Board
Serves 2-3 as an appetizer. A trio of Mediterranean dips: house-made hummus labne featuring narragansett creamery yogurt house-made smoked almond romesco with marinated olives & fresh carrots moroccan flatbread & crostini.
$18.00
-
Country Cheese Board
Serves 2-3 as an appetizer. Trivium cheddar by creamery 333 & crown finish caves (pasteurized, goat), bayley hazen blue by jasper hill (raw, cow), cremont by Vermont creamery (pasteurized, goat & cow), willoughby by jasper hill (pasteurized, cow) with cheese caramels by call me caramel, cornichons, toasted nuts, seasonal fruit & sunflower rye bread by bien cuit.
$19.00
-
Charcuterie Board
Serves 2-3 as an appetizer. Ciauscolo salami by West Loop salumi on crostini, chorizo by imperial chorizo, smoked coppa by Brooklyn cured with sauerkraut, cornichons, whole grain & spicy Dijon mustards & sunflower walnut bread by bien cuit.
$20.00
-

Small Plates

Quiche and Side Salad
A slice of our house-made quiche with a house side salad ask about today's options!
$10.00
-
Kimchi’d Kale Salad
Gluten-free. Vegan. Kale, kimchi-spiced kale stems, carrots, radishes & sesame nori kale chips with miso vinaigrette.
$9.00
-
Miso-glazed Eggplant
Gluten-free. Vegan. Warm roasted local eggplant with sweet miso glaze, ginger-pickled local tomatoes & peppers from the youth farm.
$10.00
-
Tomato Soup with Pesto
Hearty house-made tomato soup & basil pesto with crostini.
$8.00
-

Sandwiches

Pretzel Reuben
Pastrami, sauerkraut & 61, 000 island dressing on a pretzel roll with potato chips, spicy Dijon mustard & a spicy pickle.
$13.00
-
Veggie Burger
Vegan. Beet burger with pickled red onions, savory miso sauce, baby greens & ketchup on ciabatta with potato chips & a spicy pickle.
$12.00
-
Truffle Grilled Cheese
Raclette, truffle butter & pickled shallots on sourdough with a house side salad.
$11.00
-
Avocado Toast
Avocado spread sheep’s milk feta hard-boiled farm egg & sriracha on pepita multi-grain toast.
$11.00
-

Large Plates

Tacos
Pulled pork featuring fleishers pork or mushrooms & potatoes. All tacos topped with green mango sauce, pickled red onions & fresh cilantro on heritage corn tortillas.
$5.00
-
Ricotta, Artichoke & Olive Focaccia
Smoked ricotta, kalamata olives & roasted artichokes on grilled focaccia great for sharing!
$11.00
-
Chicken & Biscuits
Crispy roast chicken legs topped with hot honey house-made corn biscuits, creamy red pepper sauce & a house side salad.
$13.00
-
Smoked Trout Salad
Smoked trout salad over baby greens with citrus vinaigrette with pickled red onions, hard-boiled farm egg & croutons.
$12.00
-

Add-ons

Half Grilled Cheese
Sharp cheddar on sourdough.
$4.00
-
Chicken Garlic Sausage
Gluten-free. With whole grain mustard.
$4.00
-
Side Salad
Gluten-free. Vegan. Baby greens, pickled red onions, citrus vinaigrette and spiced pepitas.
$4.00
-
Tomato Soup
With basil pesto.
$4.00
-
Kale Salad
Gluten-free. Vegan. A side portion of our kimchi'd kale salad.
$4.00
-
Biscuits
Two of our buttery house-made corn biscuits.
$4.00
-
Mac N’ Cheese
$4.00
-

Sweets

Chocolate Chip Cookies
3 cookies served warm with vanilla ice cream.
$8.00
-
Apple Crumble Pie
Made with local apples, topped with a streusel oat crumble served warm with vanilla ice cream.
$9.00
-
Ice Cream Sandwich
By melt.
$6.00
-
People’s Pops
$4.00
-

Drinks

Coffee
$2.50
-
Espresso
$2.50
-
Macchiato
$3.00
-
Cappucchino
$3.50
-
Mocha
$5.00
-
Hot Chocolate
$4.50
-
Lemonade
Fresh-squeezed & sweetened with house-made juniper syrup.
$4.00
-
Raspberry Herbal Iced Tea
$3.00
-
Cold Brew Coffee
$3.00
-
Cafe Au Lait
$3.00
-
Americano
$3.00
-
Cortado
$3.00
-
Latte
$3.50
-
Chai Latte
By donna chai.
$4.00
-
Black Peach Iced Tea
$3.00
-
Orange Juice
House-made.
$4.00
-
Fresh Ginger Ale
Refreshing house-made soda with ginger, lime and pineapple juices.
$4.00
-

Hot Tea

By harney & sons and serendipitea.
English Breakfast
Chinese black tea.
$3.00
-
Earl Grey
Black tea, bergamot.
$3.00
-
Chocolate Mint
Black tea, peppermint, chocolate flavoring.
$3.00
-
Yerba Mate
South American mate.
$3.00
-
Genmaicha
Japanese green tea, toasted brown rice kernels.
$3.00
-
Rooibos Chai
Clove, cinnamon, nutmeg and cardamom.
$3.00
-
Peppermint
Peppermint leaves from Oregon.
$3.00
-
Secret Garden
Rooibos, peppermint, lavender, rose and chamomile.
$3.00
-
Ssspicy
Cinnamon, ginger, cardamom, cloves and black pepper.
$3.00
-
Peach
Rose hips, hibiscus, safflowers, apples and dried peach.
$3.00
-

Brunch

Brunch B.L.A.T
Open face "BLT" with smoked coppa, raclette, avocado spread, pickled local tomatoes and soft farm eggs on challah toast & baby greens.
$13.00
-
Southern Grits Bowl
Gluten-free. Cheesy grits with soft farm egg, kale, pickled tomatoes, chicken sausage and buffalo sauce for veggie-friendly grits.
$13.00
-
Fisherman’s Cure
Gluten-free. Smoked trout over baby greens with a hard farm egg, crispy red potatoes and lemon-dill aioli made with raw egg.
$14.00
-
Avocado Toast
Avocado spread sheep’s milk feta hard-boiled farm egg & sriracha on pepita multi-grain toast.
$11.00
-
Brooklyn Breakfast Sandwich
Hard-boiled egg, NY sharp cheddar, kale, butter and hot soppressata on a challah roll with creamy harissa dip.
$8.00
-
Challah French Toast (2 Slices)
With local butter, NY maple syrup and seasonal fruit.
$13.00
-
Truffle Grilled Cheese
Raclette, truffle butter & pickled shallots on sourdough with a house side salad.
$11.00
-

Brunch Sides

Cheesy Grits
With buffalo sauce & kale.
$5.00
-
Crispy Red Potatoes
With lemon-dill aioli made with raw egg.
$5.00
-
Soft-boiled Eggs
With lemon-dill aioli made with raw egg.
$6.00
-
Smoked Trout
With lemon-dill aioli made with raw egg.
$6.00
-
Side Salad
Gluten-free. Vegan. Baby greens, pickled red onions, citrus vinaigrette and spiced pepitas.
$4.00
-
Chicken Garlic Sausage
Vegan. With whole grain mustard.
$4.00
-

Nibbles & Snacks

Quiche
A slice of our house-made quiche ask about today's options!
$5.00
-
Half Grilled Cheese
Sharp cheddar on sourdough.
$4.00
-
Biscuits & Hot Honey
House-made corn biscuits with hot honey & local butter.
$7.00
-
Yogurt Cup
Gluten-free. Whole milk unhomogenized yogurt with seasonal fruit & local granola.
$6.00
-

Eat

Smoked Almonds
Gluten-free. Vegan.
$4.00
-
Sweet & Spicy Peanuts
Gluten-free. Vegan.
$4.00
-
Spicy Pickles
Gluten-free. Vegan.
$5.00
-
Potato Chips
Gluten-free. With creamy harissa dip.
$4.00
-
Marinated Olives
Gluten-free. Vegan.
$5.00
-

Snacks & Sharing

Delhi Deviled Eggs
Gluten-free. Hard-boiled farm eggs with roasted garlic achaar.
$7.00
-
Pretzels
Warm German-style salted pretzels with whole grain mustard & creamy harissa dip.
$9.00
-
Biscuits & Hot Honey (Snacks & Sharing)
House-made corn biscuits with hot honey & local butter.
$7.00
-
Buffalo Cauliflower
Gluten-free. Savory breaded cauliflower in spicy buffalo sauce with creamy ranch.
$9.00
-
Sliders
$5.00
-
Mediterranean Board
Serves 2-3 as an appetizer. A trio of Mediterranean dips: house-made hummus labne featuring narragansett creamery yogurt house-made smoked almond romesco with marinated olives & fresh carrots moroccan flatbread & crostini.
$18.00
-
Country Cheese Board
Serves 2-3 as an appetizer. Trivium cheddar by creamery 333 & crown finish caves (pasteurized, goat), bayley hazen blue by jasper hill (raw, cow), cremont by Vermont creamery (pasteurized, goat & cow), willoughby by jasper hill (pasteurized, cow) with cheese caramels by call me caramel, cornichons, toasted nuts, seasonal fruit & sunflower rye bread by bien cuit.
$19.00
-
Charcuterie Board
Serves 2-3 as an appetizer. Ciauscolo salami by West Loop salumi on crostini, chorizo by imperial chorizo, smoked coppa by Brooklyn cured with sauerkraut, cornichons, whole grain & spicy Dijon mustards & sunflower walnut bread by bien cuit.
$20.00
-

Small Plates

Quiche and Side Salad
A slice of our house-made quiche with a house side salad ask about today's options!
$10.00
-
Kimchi’d Kale Salad
Gluten-free. Vegan. Kale, kimchi-spiced kale stems, carrots, radishes & sesame nori kale chips with miso vinaigrette.
$9.00
-
Miso-glazed Eggplant
Gluten-free. Vegan. Warm roasted local eggplant with sweet miso glaze, ginger-pickled local tomatoes & peppers from the youth farm.
$10.00
-
Tomato Soup with Pesto
Hearty house-made tomato soup & basil pesto with crostini.
$8.00
-

Sandwiches

Pretzel Reuben
Pastrami, sauerkraut & 61, 000 island dressing on a pretzel roll with potato chips, spicy Dijon mustard & a spicy pickle.
$13.00
-
Veggie Burger
Vegan. Beet burger with pickled red onions, savory miso sauce, baby greens & ketchup on ciabatta with potato chips & a spicy pickle.
$12.00
-
Truffle Grilled Cheese (Sandwiches)
Raclette, truffle butter & pickled shallots on sourdough with a house side salad.
$11.00
-
Avocado Toast (Sandwiches)
Avocado spread sheep’s milk feta hard-boiled farm egg & sriracha on pepita multi-grain toast.
$11.00
-

Large Plates

Tacos
Pulled pork featuring fleishers pork or mushrooms & potatoes. All tacos topped with green mango sauce, pickled red onions & fresh cilantro on heritage corn tortillas.
$5.00
-
Ricotta, Artichoke & Olive Focaccia
Smoked ricotta, kalamata olives & roasted artichokes on grilled focaccia great for sharing!
$11.00
-
Chicken & Biscuits
Crispy roast chicken legs topped with hot honey house-made corn biscuits, creamy red pepper sauce & a house side salad.
$13.00
-
Smoked Trout Salad
Smoked trout salad over baby greens with citrus vinaigrette with pickled red onions, hard-boiled farm egg & croutons.
$12.00
-

Add-ons

Half Grilled Cheese (Add-ons)
Sharp cheddar on sourdough.
$4.00
-
Chicken Garlic Sausage (Add-ons)
Gluten-free. With whole grain mustard.
$4.00
-
Side Salad (Add-ons)
Gluten-free. Vegan. Baby greens, pickled red onions, citrus vinaigrette and spiced pepitas.
$4.00
-
Tomato Soup
With basil pesto.
$4.00
-
Kale Salad
Gluten-free. Vegan. A side portion of our kimchi'd kale salad.
$4.00
-
Biscuits
Two of our buttery house-made corn biscuits.
$4.00
-
Mac N’ Cheese
$4.00
-

Sweets

Chocolate Chip Cookies
3 cookies served warm with vanilla ice cream.
$8.00
-
Apple Crumble Pie
Made with local apples, topped with a streusel oat crumble served warm with vanilla ice cream.
$9.00
-
Ice Cream Sandwich
By melt.
$6.00
-
People’s Pops
$4.00
-

Drinks

Coffee
$2.50
-
Espresso
$2.50
-
Macchiato
$3.00
-
Cappucchino
$3.50
-
Mocha
$5.00
-
Hot Chocolate
$4.50
-
Lemonade
Fresh-squeezed & sweetened with house-made juniper syrup.
$4.00
-
Raspberry Herbal Iced Tea
$3.00
-
Cold Brew Coffee
$3.00
-
Cafe Au Lait
$3.00
-
Americano
$3.00
-
Cortado
$3.00
-
Latte
$3.50
-
Chai Latte
By donna chai.
$4.00
-
Black Peach Iced Tea
$3.00
-
Orange Juice
House-made.
$4.00
-
Fresh Ginger Ale
Refreshing house-made soda with ginger, lime and pineapple juices.
$4.00
-

Hot Tea

By harney & sons and serendipitea.
English Breakfast
Chinese black tea.
$3.00
-
Earl Grey
Black tea, bergamot.
$3.00
-
Chocolate Mint
Black tea, peppermint, chocolate flavoring.
$3.00
-
Yerba Mate
South American mate.
$3.00
-
Genmaicha
Japanese green tea, toasted brown rice kernels.
$3.00
-
Rooibos Chai
Clove, cinnamon, nutmeg and cardamom.
$3.00
-
Peppermint
Peppermint leaves from Oregon.
$3.00
-
Secret Garden
Rooibos, peppermint, lavender, rose and chamomile.
$3.00
-
Ssspicy
Cinnamon, ginger, cardamom, cloves and black pepper.
$3.00
-
Peach
Rose hips, hibiscus, safflowers, apples and dried peach.
$3.00
-

Morning Bites

Pastries
By bien cuit croissant pain au chocolat apple cardamom.
$3.00
-
Chocolate Chip Banana Bread
Vegan. By dank.
$5.00
-
Biscuits & Hot Honey
House-made corn biscuits with hot honey & local butter.
$7.00
-
Toaster Tart
By megpie tarts.
$3.00
-
Brooklyn Breakfast Sandwich
Hard-boiled egg, NY sharp cheddar, kale, butter and hot soppressata on a challah roll with creamy harissa dip.
$8.00
-
Avocado Toast
Avocado spread sheep’s milk feta hard-boiled farm egg & sriracha on pepita multi-grain toast.
$11.00
-
Oatmeal
Gluten-free. Local cracked oats by Maine grains with seasonal fruit and nuts.
$6.00
-
Toast with Butter and Jam
Pepita multi-grain toast, local butter & strawberry jam.
$3.00
-
Muffin
By ovenly blueberry cornflake or harvest.
$3.50
-
Gluten-free Cookie
Gluten-free. By ovenly.
$30.00
-
Quiche
A slice of our house-made quiche.
$6.00
-
Yogurt Cup
Whole milk unhomogenized yogurt with seasonal fruit & local granola.
$6.00
-
Challah French Toast (2 Slices)
With local butter, NY maple syrup and seasonal fruit.
$13.00
-
Apple Crumble Pie
Made with local apples topped with a streusel oat crumble served warm with vanilla ice cream gfmade without gluten vegan.
$9.00
-

Eat

Smoked Almonds
Gluten-free. Vegan.
$4.00
-
Sweet & Spicy Peanuts
Gluten-free. Vegan.
$4.00
-
Spicy Pickles
Gluten-free. Vegan.
$5.00
-
Potato Chips
Gluten-free. With creamy harissa dip.
$4.00
-
Marinated Olives
Gluten-free. Vegan.
$5.00
-

Snacks & Sharing

Delhi Deviled Eggs
Gluten-free. Hard-boiled farm eggs with roasted garlic achaar.
$7.00
-
Pretzels
Warm German-style salted pretzels with whole grain mustard & creamy harissa dip.
$9.00
-
Biscuits & Hot Honey (Snacks & Sharing)
House-made corn biscuits with hot honey & local butter.
$7.00
-
Buffalo Cauliflower
Gluten-free. Savory breaded cauliflower in spicy buffalo sauce with creamy ranch.
$9.00
-
Sliders
$5.00
-
Mediterranean Board
Serves 2-3 as an appetizer. A trio of Mediterranean dips: house-made hummus labne featuring narragansett creamery yogurt house-made smoked almond romesco with marinated olives & fresh carrots moroccan flatbread & crostini.
$18.00
-
Country Cheese Board
Serves 2-3 as an appetizer. Trivium cheddar by creamery 333 & crown finish caves (pasteurized, goat), bayley hazen blue by jasper hill (raw, cow), cremont by Vermont creamery (pasteurized, goat & cow), willoughby by jasper hill (pasteurized, cow) with cheese caramels by call me caramel, cornichons, toasted nuts, seasonal fruit & sunflower rye bread by bien cuit.
$19.00
-
Charcuterie Board
Serves 2-3 as an appetizer. Ciauscolo salami by West Loop salumi on crostini, chorizo by imperial chorizo, smoked coppa by Brooklyn cured with sauerkraut, cornichons, whole grain & spicy Dijon mustards & sunflower walnut bread by bien cuit.
$20.00
-

Small Plates

Quiche and Side Salad
A slice of our house-made quiche with a house side salad ask about today's options!
$10.00
-
Kimchi’d Kale Salad
Gluten-free. Vegan. Kale, kimchi-spiced kale stems, carrots, radishes & sesame nori kale chips with miso vinaigrette.
$9.00
-
Miso-glazed Eggplant
Gluten-free. Vegan. Warm roasted local eggplant with sweet miso glaze, ginger-pickled local tomatoes & peppers from the youth farm.
$10.00
-
Tomato Soup with Pesto
Hearty house-made tomato soup & basil pesto with crostini.
$8.00
-

Sandwiches

Pretzel Reuben
Pastrami, sauerkraut & 61, 000 island dressing on a pretzel roll with potato chips, spicy Dijon mustard & a spicy pickle.
$13.00
-
Veggie Burger
Vegan. Beet burger with pickled red onions, savory miso sauce, baby greens & ketchup on ciabatta with potato chips & a spicy pickle.
$12.00
-
Truffle Grilled Cheese
Raclette, truffle butter & pickled shallots on sourdough with a house side salad.
$11.00
-
Avocado Toast (Sandwiches)
Avocado spread sheep’s milk feta hard-boiled farm egg & sriracha on pepita multi-grain toast.
$11.00
-

Large Plates

Tacos
Pulled pork featuring fleishers pork or mushrooms & potatoes. All tacos topped with green mango sauce, pickled red onions & fresh cilantro on heritage corn tortillas.
$5.00
-
Ricotta, Artichoke & Olive Focaccia
Smoked ricotta, kalamata olives & roasted artichokes on grilled focaccia great for sharing!
$11.00
-
Chicken & Biscuits
Crispy roast chicken legs topped with hot honey house-made corn biscuits, creamy red pepper sauce & a house side salad.
$13.00
-
Smoked Trout Salad
Smoked trout salad over baby greens with citrus vinaigrette with pickled red onions, hard-boiled farm egg & croutons.
$12.00
-

Add-ons

Half Grilled Cheese
Sharp cheddar on sourdough.
$4.00
-
Chicken Garlic Sausage
Gluten-free. With whole grain mustard.
$4.00
-
Side Salad
Gluten-free. Vegan. Baby greens, pickled red onions, citrus vinaigrette and spiced pepitas.
$4.00
-
Tomato Soup
With basil pesto.
$4.00
-
Kale Salad
Gluten-free. Vegan. A side portion of our kimchi'd kale salad.
$4.00
-
Biscuits
Two of our buttery house-made corn biscuits.
$4.00
-
Mac N’ Cheese
$4.00
-

Sweets

Chocolate Chip Cookies
3 cookies served warm with vanilla ice cream.
$8.00
-
Apple Crumble Pie (Sweets)
Made with local apples, topped with a streusel oat crumble served warm with vanilla ice cream.
$9.00
-
Ice Cream Sandwich
By melt.
$6.00
-
People’s Pops
$4.00
-

Drinks

Coffee
$2.50
-
Espresso
$2.50
-
Macchiato
$3.00
-
Cappucchino
$3.50
-
Mocha
$5.00
-
Hot Chocolate
$4.50
-
Lemonade
Fresh-squeezed & sweetened with house-made juniper syrup.
$4.00
-
Raspberry Herbal Iced Tea
$3.00
-
Cold Brew Coffee
$3.00
-
Cafe Au Lait
$3.00
-
Americano
$3.00
-
Cortado
$3.00
-
Latte
$3.50
-
Chai Latte
By donna chai.
$4.00
-
Black Peach Iced Tea
$3.00
-
Orange Juice
House-made.
$4.00
-
Fresh Ginger Ale
Refreshing house-made soda with ginger, lime and pineapple juices.
$4.00
-

Hot Tea

By harney & sons and serendipitea.
English Breakfast
Chinese black tea.
$3.00
-
Earl Grey
Black tea, bergamot.
$3.00
-
Chocolate Mint
Black tea, peppermint, chocolate flavoring.
$3.00
-
Yerba Mate
South American mate.
$3.00
-
Genmaicha
Japanese green tea, toasted brown rice kernels.
$3.00
-
Rooibos Chai
Clove, cinnamon, nutmeg and cardamom.
$3.00
-
Peppermint
Peppermint leaves from Oregon.
$3.00
-
Secret Garden
Rooibos, peppermint, lavender, rose and chamomile.
$3.00
-
Ssspicy
Cinnamon, ginger, cardamom, cloves and black pepper.
$3.00
-
Peach
Rose hips, hibiscus, safflowers, apples and dried peach.
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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