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75 Menu Prices

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You are viewing 75 prices confirmed by Menu-Prices at the following location:
220 Northern Avenue, Boston, MA 02210 US
Prices shown in: USD

Lunch Main Menu

Herbed Clam Chowder
New England clams, Maine potatoes, smoked bacon and Vermont dairy cream.
$9.95
-
Five Alarm Chili
With condiment bar and polenta wedges.
$9.95
-
Crispy Fried Bay Calamari
With fried jalapeños, bell peppers, zesty marinara and tartar sauce.
$15.95
-
Seaport Cocktail Shrimp**
Gulf shrimp with zesty cocktail sauce.
$16.95
-
Crab Cakes
Cucumber-scallion salad, roasted red pepper coulis, chipotle aioli and capers.
$17.95
-
Steamed PEI Mussels
With Spanish chorizo, tomatoes, garlic, fresh herbs, French bread, and chipotle aioli.
$18.95
-
Appetizer Tower
A Great Starter to share! Crisp fried calamari, garlic bread and pumpkin ravioli.
$27.95
-
Mediterranean Platter**
Red pepper hummus, tabouli, Kalamata olives, artichoke hearts, feta cheese, and lavash points.
$15.95
-
Classic Caesar
Native hearts of romaine, Caesar dressing, croutons and parmesan cheese.
$9.95
-
BLT Wedge**
Crisp hearts of iceberg with crispy bacon, tomatoes and bleu cheese dressing.
$9.95
-
Boston Bibb Salad**
Bibb lettuce with Westfield farm's goat cheese, dried cranberries, apples, honey roasted pecans, and lemon vinaigrette.
$9.95
-
Autumn Quinoa Bowl**
Organic quinoa, baby arugula, roasted butternut squash, Brussel sprouts, honey roasted pecans, dried cranberries, apples, Vermont goat cheese, and apple cider vinaigrette.
$22.95
-
Vegan Harvest Vegetable Bowl**
Our hearty combination of fresh harvest vegetables, farro, lentils, pumpkin seeds, and EVOO.
$22.95
-
Steak & Avocado Salad*
Baby spinach, lemon vinaigrette, fresh avocado, tomatoes, blue cheese crumble and sliced char-grilled sirloin steak.
$19.95
-
Chicken & Pear Salad**
Grilled chicken breast, baby arugula, fresh pears, dried cranberries, roasted pecans, crispy polenta, apple cider vinaigrette, and pomegranate lime glaze.
$19.95
-
Salmon BLT Sandwich* **
Char-grilled salmon filet, lettuce, tomatoes, Applewood smoked bacon, tartar sauce on ciabatta bread with native field greens.
$16.95
-
Southwest Chicken Sandwich
Grilled chicken, applewood smoked bacon, guacamole, lettuce, tomato and onions on ciabatta bread and French fries.
$14.95
-
Turkey Panini
Oven-roasted turkey breast, tomatoes, applewood smoked bacon, chipotle mayo and Swiss cheese on focaccia bread with French fries.
$14.95
-
Tuscan Chicken Panini
Grilled chicken breast, tomatoes, fresh mozzarella and pine nuts pesto on focaccia bread with French fries.
$14.95
-
B.B.Q. Sirloin Steak Sandwich*
Char-grilled sirloin steak, caramelized onions, cheddar, B.B.Q. sauce, lettuce and tomato on ciabatta bread with fries.
$19.95
-
75 All-Natural Burger*
Grass-fed beef chuck, lettuce, tomato, and onion on a toasted brioche bun with French fries and pickles.
$15.95
-
Veggie Burger**
With lettuce, tomatoes, and onions on a toasted brioche bun with field greens and a pickle.
$14.95
-
Fish & Chips
Crispy cod served with French fries, coleslaw and tartar sauce.
$19.95
-
Marinated Tenderloin Tips*
Lightly seared beef tenderloin tips, crispy fries, and field greens salad.
$22.95
-
Pumpkin Ravioli
A savory pumpkin and mascarpone cheese ravioli, roasted butternut squash, tomato vodka sauce and shaved parmesan cheese.
$18.95
-
Chicken Sausage Fettuccine
Fresh fettuccine pasta, chicken & gorgonzola sausages, mushrooms, roasted butternut squash, baby arugula, pumpkin cream sauce and shaved parmesan cheese.
$18.95
-
Lobster Mac & Cheese
Maine lobster, elbow pasta, cheese sauce, smoked paprika breadcrumbs, field greens and citrus vinaigrette.
$18.95
-
Nantucket Seafood Stew**
Gulf shrimp, bay scallops, PEI mussels, salmon, swordfish, garden vegetables, and bliss potatoes in a saffron-tomato broth.
$18.95
-

Dinner Main Menu

Herbed Clam Chowder (Dinner Main Menu)
New England clams, Maine potatoes, smoked bacon and Vermont dairy cream.
$9.95
-
Five Alarm Chili (Dinner Main Menu)
With condiment bar and polenta wedges.
$9.95
-
Crispy Fried Bay Calamari (Dinner Main Menu)
With fried jalapeños, bell peppers, zesty marinara and tartar sauce.
$15.95
-
Seaport Cocktail Shrimp** (Dinner Main Menu)
Gulf shrimp with zesty cocktail sauce.
$16.95
-
Crab Cakes (Dinner Main Menu)
Cucumber-scallion salad, roasted red pepper coulis, chipotle aioli and capers.
$17.95
-
Steamed PEI Mussels (Dinner Main Menu)
With Spanish chorizo, tomatoes, garlic, fresh herbs, French bread, and chipotle aioli.
$18.95
-
Appetizer Tower (Dinner Main Menu)
A Great Starter to share! Crisp fried calamari, garlic bread, and pumpkin ravioli.
$27.95
-
Mediterranean Platter** (Dinner Main Menu)
Red pepper hummus, tabouli, Kalamata olives, artichoke hearts, feta cheese, and lavash points.
$15.95
-
Classic Caesar (Dinner Main Menu)
Native hearts of romaine, Caesar dressing, croutons and parmesan cheese.
$9.95
-
BLT Wedge** (Dinner Main Menu)
Crisp hearts of iceberg with crispy bacon, tomatoes and bleu cheese dressing.
$9.95
-
Boston Bibb Salad** (Dinner Main Menu)
Bibb lettuce with Westfield farm's goat cheese, dried cranberries, apples, honey roasted pecans, and lemon vinaigrette.
$9.95
-
Autumn Quinoa Bowl** (Dinner Main Menu)
Organic quinoa, baby arugula, roasted butternut squash, Brussel sprouts, honey roasted pecans, dried cranberries, apples, Vermont goat cheese, and apple cider vinaigrette.
$22.95
-
Vegan Harvest Vegetable Bowl** (Dinner Main Menu)
Our hearty combination of fresh harvest vegetables, farro, lentils, pumpkin seeds, and EVOO.
$22.95
-
Steak & Avocado Salad* (Dinner Main Menu)
Baby spinach, lemon vinaigrette, fresh avocado, tomatoes, blue cheese crumble and sliced chargrilled sirloin steak.
$19.95
-
Chicken & Pear Salad** (Dinner Main Menu)
Grilled chicken breast, baby arugula, fresh pears, dried cranberries, roasted pecans, crispy polenta, apple cider vinaigrette and pomegranate lime glaze.
$19.95
-
Fish & Chips (Dinner Main Menu)
Crispy cod served with French fries, coleslaw and tartar sauce.
$19.95
-
B.B.Q. Sirloin Steak Sandwich* (Dinner Main Menu)
Char-grilled sirloin steak, caramelized onions, cheddar, B.B.Q. sauce, lettuce and tomato on ciabatta bread with fries.
$19.95
-
75 All-Natural Burger* (Dinner Main Menu)
Grass-fed beef chuck, lettuce, tomato, and onion on a toasted brioche bun with French fries and pickles.
$15.95
-
Veggie Burger** (Dinner Main Menu)
With lettuce, tomatoes, and onions on a toasted brioche bun with field greens and a pickle.
$14.95
-
Pumpkin Ravioli (Dinner Main Menu)
A savory pumpkin and mascarpone cheese ravioli, roasted butternut squash, tomato vodka sauce and shaved parmesan cheese.
$18.95
-
Chicken Sausage Fettuccine (Dinner Main Menu)
Fresh fettuccine pasta, chicken & gorgonzola sausages, mushrooms, roasted butternut squash, baby arugula, pumpkin cream sauce and shaved parmesan cheese.
$18.95
-
Lobster Mac & Cheese (Dinner Main Menu)
Maine lobster, elbow pasta, cheese sauce, smoked paprika breadcrumbs, field greens and citrus vinaigrette.
$18.95
-
Nantucket Seafood Stew** (Dinner Main Menu)
Gulf shrimp, bay scallops, PEI mussels, salmon, swordfish, garden vegetables, and bliss potatoes in a saffron-tomato broth.
$18.95
-
Grilled Atlantic Salmon Filet**
Beluga lentils, butternut squash, arugula, garden vegetables, and pomegranate lime glaze.
$26.95
-
Pan-Seared Atlantic Cod Filet**
Organic farro, mushroom, baby spinach, sautéed haricot verts, and lemon caper butter sauce.
$24.95
-
Porterhouse Pork Chop*
Char-grilled pork chop, mashed potatoes, sautéed haricot verts, and apple brandy sauce.
$25.95
-
Meyer Lemon Chicken Breast
Roasted Brussel sprouts, bacon, mushrooms, baby spinach, fingerling potatoes, Meyer lemon butter sauce and capers.
$25.95
-
Beef Tenderloin Medallions*
Roasted fingerling potatoes, garden vegetables, and cabernet reduction.
$32.95
-
Surf and Turf*
Grilled beef tenderloin, Maine lobster, mashed potatoes, grilled asparagus, and citrus butter sauce.
$34.95
-
Marinated Tenderloin Tips* (Dinner Main Menu)
Lightly seared beef tenderloin tips, crispy fries, and field greens salad.
$22.95
-

Brunch

Healthy Fresh Fruit
A medley of seasonal fruit and berries.
$6.95
-
Maine Lobster & Avocado Toast
Lobster meat, guacamole, poached eggs, toasted brioche, hollandaise sauce and field greens.
$22.95
-
Morning Breakfast*
Three eggs any style served with bacon strips, brunch potatoes and English muffin.
$14.95
-
Classic 75 Omelet*
Baby spinach, mushrooms and cheddar cheese with brunch potatoes and breakfast sausage.
$15.95
-
Mexican Omelet*
Tomatoes, chorizo, cheddar cheese, brunch potato, salsa, sour cream and fresh avocado.
$15.95
-
Maine Lobster Omelet
Maine lobster, asparagus, tomatoes and cheddar with brunch potatoes and field greens.
$21.95
-
Breakfast Tacos
Scrambled eggs, pico de gallo, fresh avocado, chipotle aioli, bacon and brunch potatoes.
$14.95
-
Steak and Eggs*
Char-grilled steak with three eggs any style and brunch potatoes.
$15.95
-
Salmon BLT Sandwich* ** (Brunch)
Char-grilled salmon filet, lettuce, tomatoes, Applewood smoked bacon and tartar sauce on a toasted ciabatta bread with native field greens.
$16.95
-
Southwest Chicken Sandwich (Brunch)
Grilled chicken, bacon, guacamole, lettuce, tomato and onions on ciabatta bread with fries.
$14.95
-
B.B.Q. Sirloin Steak Sandwich* (Brunch)
Grilled sirloin steak, caramelized onions, cheddar, lettuce, tomato, B.B.Q. sauce and fries.
$19.95
-
75 All-Natural Burger* (Brunch)
Grass-fed beef chuck, lettuce, tomato, and onion on a toasted brioche bun with French fries and pickles.
$15.95
-
Veggie Burger** (Brunch)
Lettuce, tomato, onion and chipotle aioli on brioche bun with field greens and pickles.
$16.95
-
Fish & Chips (Brunch)
Crispy cod served with French fries, coleslaw and tartar sauce.
$19.95
-
Herbed Clam Chowder (Brunch)
New England clams, Maine potatoes, smoked bacon and Vermont dairy cream.
$9.95
-
Five Alarm Chili (Brunch)
With condiment bar and polenta wedges.
$9.95
-
Crispy Fried Bay Calamari (Brunch)
With fried jalapeños, bell peppers, zesty marinara and tartar sauce.
$15.95
-
Seaport Cocktail Shrimp** (Brunch)
Gulf shrimp with zesty cocktail sauce.
$16.95
-
Crab Cakes (Brunch)
Cucumber-scallion salad roasted red pepper coulis, chipotle aioli and capers.
$17.95
-
Steamed PEI Mussels (Brunch)
With Spanish chorizo, tomatoes, garlic, fresh herbs, French bread, and chipotle aioli.
$18.95
-
Mediterranean Platter** (Brunch)
Red pepper hummus, tabouli, olives, artichoke hearts, feta cheese, and lavash points.
$15.95
-
Classic Caesar (Brunch)
Hearts of romaine, Caesar dressing, croutons and parmesan cheese.
$9.95
-
BLT Wedge** (Brunch)
Crisp hearts of iceberg with crispy bacon, tomatoes and bleu cheese dressing.
$9.95
-
Boston Bibb Salad** (Brunch)
Bibb lettuce with Westfield farm's goat cheese, dried cranberries, apples, honey roasted pecans, and lemon vinaigrette.
$9.95
-
Autumn Quinoa Bowl** (Brunch)
Organic quinoa, baby arugula, butternut squash, Brussel sprouts, pecans, dried cranberries, apples, goat cheese, and apple cider vinaigrette.
$22.95
-
Vegan Harvest Vegetable Bowl** (Brunch)
A hearty combination of fresh harvest vegetables, farro, lentils, pumpkin seeds, and EVOO.
$22.95
-
Steak & Avocado Salad* (Brunch)
Baby spinach, lemon vinaigrette, fresh avocado, tomatoes, blue cheese crumble and sliced chargrilled sirloin steak.
$19.95
-
Chicken & Pear Salad** (Brunch)
Grilled chicken breast, baby arugula, fresh pears, dried cranberries, pecans, crispy polenta, apple cider vinaigrette, and pomegranate glaze.
$19.95
-
Marinated Tenderloin Tips* (Brunch)
Lightly seared beef tenderloin tips, crispy fries, and field greens salad.
$22.95
-
Pumpkin Ravioli (Brunch)
With sautéed butternut squash, tomato vodka sauce and parmesan cheese.
$18.95
-
Chicken Sausage Fettuccine (Brunch)
Fresh fettuccine pasta, chicken & gorgonzola sausage, mushrooms, roasted butternut squash, baby arugula, pumpkin cream sauce and shaved parmesan cheese.
$18.95
-
Nantucket Seafood Stew** (Brunch)
Gulf shrimp, bay scallops, PEI mussels, salmon, swordfish, vegetables, and potatoes in a saffron-tomato broth.
$18.95
-

Stuffed French Toast

Pumpkin
Nutella and pecans.
$17.95
-
Raspberry
Preserves and mascarpone cheese.
$17.95
-
Banana
Fresh berries and Nutella. Layered between buttery French brioche with maple syrup and bacon.
$17.95
-

Eggs Benedict

Florentine
Tomatoes and spinach.
$14.95
-
Maple Canadian Bacon
$16.95
-
Kendall Brook Smoked Salmon
$16.95
-
Crab Cake
$21.95
-
Maine Lobster
$21.95
-
Surf and Turf
With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.
$28.95
-

Desserts

Apple Strudel
Classic Swiss apple strudel with a blend of apples, raisins, and spices enveloped in a crispy puff pastry served with vanilla ice cream.
$9.95
-
Carrot Cake
Shredded carrots, pecans, crushed pineapple, And finished with cream cheese butter.
$9.95
-
Pumpkin Cheesecake
A cookie crumb base with a pumpkin-infused cheesecake.
$9.95
-
Tahitian Vanilla Crème Brûlée
$9.95
-
Molten Chocolate Cake
Filled with a molten dark chocolate truffle and served with French vanilla ice cream.
$9.95
-
Bittersweet Chocolate Brownie
Walnuts, vanilla ice cream.
$9.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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