上海灘茶餐廳 菜單價格 (TW)
驗證價格Menu-Prices與沒有關聯 上海灘茶餐廳 (TW)
跳到部分 節目
- 1. Recommended
- 2. 人氣精選 Popular Items
- 3. 經典港式熱炒套餐 Classic Hong Kong Style Stir-Fried Combo
- 4. 港式炒麵及炒飯 Hong Kong Style Stir-Fried Noodle and Fried Rice
- 5. 燒臘飯 Roasted Meat with Rice
- 6. 人氣煲仔菜套餐 Recommended Clay Pot Combo
- 7. 香港特色小吃 Hong Kong Style Signature Snack
- 8. 香港特色飲料 Hong Kong Signature Drink
- 9. 單點 A La Carte
您正在查看 上海灘茶餐廳 (TW) 價格確認 Menu-Prices 在一個或多個位置 Taiwan, Province of China
價格顯示在:
TWD
Recommended
乾炒牛河 Stir-Fried Rice Noodles with Beef
N155.00
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XO 醬豬排炒公仔麵 Stir-Fried Instant Noodle with Pork Chop in XO Sauce
N165.00
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XO 醬牛肉炒公仔麵 Stir-Fried Instant Noodle with Beef in XO Sauce
N165.00
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公司飯 Pork Chop and Luncheon Meat Rice with Ham and Egg
含豬排、午餐肉、火腿及煎蛋。
Served with pork chop, luncheon meat, ham, and oven egg.
N180.00
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鹹魚雞粒蛋炒飯 Chicken Diced Stir-Fried Rice with Egg and Salted Fish
N150.00
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人氣精選 Popular Items
XO 醬豬排炒公仔麵 Stir-Fried Instant Noodle with Pork Chop in XO Sauce (人氣精選 Popular Items)
N165.00
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XO 醬臘腸蛋炒飯 Cantonese Sausage Stir-Fried Rice with XO Sauce
N160.00
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乾炒牛河 Stir-Fried Rice Noodles with Beef (人氣精選 Popular Items)
N155.00
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港式臘味飯 Hong Kong Style Cured Meat with Rice
臘腸、肝腸、臘肉及煎蛋。
Cantonese sausage, liver sausage, cured meat, and oven egg.
N155.00
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秘製香露雞 Steamed Chicken with Scallion Oil
蔥油白斬雞。
Steamed chicken with scallion oil.
N140.00
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經典港式熱炒套餐 Classic Hong Kong Style Stir-Fried Combo
滑蛋炒牛肉 Stir-Fried Beef and Scrambled Egg
附排骨燉湯 x1及白飯 x1。
Served with 1 of pork ribs soup and 1 of rice.
N289.00
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鳳梨咕咾肉 Pineapple Deep-Fried Pork with Sweet and Sour Sauce
附排骨燉湯 x1及白飯 x1。
Served with 1 of pork ribs soup and 1 of rice.
N289.00
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川味蔥椒雞 Sichuan Chicken with Scallion and Chili
附排骨燉湯 x1及白飯 x1。
Served with 1 of pork ribs soup and 1 of rice.
N289.00
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避風塘排骨 Stir-Fried Pork Ribs with Chili and Garlic
附排骨燉湯 x1及白飯 x1。
Served with 1 of pork ribs soup and 1 of rice.
N289.00
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芥蘭炒牛肉 Stir-Fried Beef with Chinese Kale
附排骨燉湯 x1及白飯 x1。
Served with 1 of pork ribs soup and 1 of rice.
N289.00
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港式炒麵及炒飯 Hong Kong Style Stir-Fried Noodle and Fried Rice
獨家!沙茶牛肉炒公仔麵 Stir-Fried Instant Noodle with Beef in BBQ Sauce
N165.00
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XO 醬牛肉炒公仔麵 Stir-Fried Instant Noodle with Beef in XO Sauce (港式炒麵及炒飯 Hong Kong Style Stir-Fried Noodle and Fried Rice)
N165.00
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麻辣牛腩湯公仔麵 Spicy Beef Brisket Soup with Instant Noodle
N180.00
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乾炒牛肉河粉 Fried flat rice noodle with beef
N155.00
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鹹魚雞粒蛋炒飯 Chicken Diced Stir-Fried Rice with Egg and Salted Fish (港式炒麵及炒飯 Hong Kong Style Stir-Fried Noodle and Fried Rice)
N150.00
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牛肉粒蛋炒飯 Beef Diced Stir-Fried Rice with Egg
N150.00
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豬排排骨蛋炒飯 Pork Chop Stir-Fried Rice with Egg and Pork Rib
N170.00
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櫻花蝦鹹魚蛋炒飯 Sakura Shrimp Stir-Fried Rice with Egg and Salted Fish
N180.00
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燒臘飯 Roasted Meat with Rice
公司飯 Pork Chop and Luncheon Meat Rice with Ham and Egg (燒臘飯 Roasted Meat with Rice)
含豬排、午餐肉、火腿及煎蛋。
Served with pork chop, luncheon meat, ham, and oven egg.
N180.00
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人氣煲仔菜套餐 Recommended Clay Pot Combo
鹹魚雞粒豆腐煲 Salted Fish with Diced Chicken Tofu Casserole
附排骨燉湯 x1及白飯 x1。
Served with 1 of pork ribs soup and 1 of rice.
N320.00
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麻辣雞球煲 Spicy Chicken Meat Ball Pot
附排骨燉湯 x1及白飯 x1。
Served with 1 of pork ribs soup and 1 of rice.
N320.00
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香港特色小吃 Hong Kong Style Signature Snack
冰火菠蘿油 Pineapple Bun with Iced Butter
N60.00
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奶油多士 Toast with Butter and Condensed Milk
N45.00
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奶醬多士 Toast with Peanut Butter and Condensed Milk
N45.00
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奶沾多士 Toast with Jam and Condensed Milk
N45.00
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法蘭西多士 French Toast
N75.00
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臘味蘿蔔糕 Cantonese Sausage and Turnip Cake
N85.00
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脆皮三絲春捲 Deep-Fried Spring Roll
含豬肉絲、筍絲及韭黃。
Served with shredded pork, bamboo shoot, and chives.
N85.00
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老火排骨燉湯 Pork Rib Soup
N75.00
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香港特色飲料 Hong Kong Signature Drink
絲襪奶茶 Hong Kong Style Milk Tea
可選冷或熱。
Can choose iced or hot.
N75.00
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鴛鴦奶茶 Hong Kong Style Coffee Milk
可選冷或熱。
Can choose iced or hot.
N75.00
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港式檸檬茶 Hong Kong Style Lemon Tea
可選冷或熱。
Can choose iced or hot.
N75.00
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檸檬蜂蜜 Honey Lemon
可選冷或熱。
Can choose iced or hot.
N75.00
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檸檬冬瓜茶 Lemon White Ground Tea
可選冷或熱。
Can choose iced or hot.
N75.00
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單點 A La Carte
白飯 Rice
N15.00
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太陽蛋 Sunny Side Up Egg
N15.00
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免責聲明: Menu-Prices會從現場訪問,商業網站和電話採訪等來源收集實際的價格信息。 此網頁上報告的價格來自其中一個或多個來源。 自然,此網站上報告的價格可能不是最新的,並且可能不適用於給定商業品牌的所有位置。 要獲取當前價格,請與您感興趣的各個營業地點聯繫。
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