Navigation
  1. 家 »
  2. 餐廳 »
  3. 膳馨 菜單價格 (TW)

膳馨 菜單價格 (TW)

驗證價格
Menu-Prices與沒有關聯 膳馨 (TW)
跳到部分 節目
您正在查看 膳馨 (TW) 價格確認 Menu-Prices 在一個或多個位置 Taiwan, Province of China
價格顯示在: TWD

Recommended

香酥芋頭鴨 Crispy Taro Duck
N280.00
-
雪菜百頁 Shutter Bean Curd with Salted Mustard Greens
N280.00
-
涼拌麻油豬肝 Cold Pork Liver with Sasame Oil
N80.00
-
台式風味香腸 Deep-fried Chinese Sausage
N180.00
-
香醇鮮濃饅頭 Bun
N60.00
-

人氣精選 Popular Items

椒鹽大元蹄 Deep-Fried Pork Trotters with Spicy Salt
選用蹄膀與豬腳一體成型的大元蹄，先滷至軟嫩再炸至金黃，搭配自製酸菜，口感外酥內軟嫩，骨頭 可與牛奶調合為奶水豬骨湯，一菜可兩吃。 Served with pork hock and pork knuckle, braised and deep-fried, match with homemade pickled cabbage.
N720.00
-
酸菜白肉鍋 Pork Soup with Preserved Chinese Cabbage
內有自製手工川丸等多種豐富嚴選食材，湯頭是以水果醃製而成的酸白菜所熬煮，料多豐富，湯頭自然酸鮮，是每位顧客必點的超高人氣料理。 Served with handmade meat ball and others ingredients, soup made by fruit and pickled cabbage.
N560.00
-
紅燒牛三寶 Braised Beef (Tendon, Brisket, and Tripe)
使用牛腩、牛肚、牛筋與紅白蘿蔔、綠花椰菜一同紅燒，口感鹹香並帶有來自蘿蔔的甘甜，非常下飯，是膳馨長年下來的招牌料理。 Served with braised beef sirloin, beef tripe, beef tendon, red and white radish, and broccoli.
N430.00
-
金瓜蟹粉豆腐撈 Braised Tofu with Pumpkin and Crab Sauce
選用芙蓉豆腐油炸至表皮金黃，搭配上新鮮蟹肉、蟹黃和南瓜泥一同燒煮。口味上鮮香綿密、濃稠燙 口，是一道超級下飯料理。 Served with deep-fried tofu, crab meat, crab roe, and mashed pumpkin.
N320.00
-
干燒大草蝦 Dry Braised Prawn With Fermented Rice Sauce
（本品項份量為一隻）採用新鮮大草蝦，搭配以特選蕃茄及甜酒釀調製而成的干燒醬，口感鮮鹹並帶有甜味，醬汁非常下飯。 Served with shrimp, homemade tomato sauce and alcoholic sauce.
N120.00
-

膳馨冷菜 Cold Dishes

澎派海鮮沙拉 Mixed Seafood Salad
使用整隻草蝦、花枝、蟹肉棒等海鮮搭配小黃瓜絲、山藥等配料，再佐以和風醬使用，口感清爽是愛 吃海鮮者的最佳涼菜選擇。 Served with shrimp, cuttlefish, crab meat stick, shredded cucumber, chinese yam, and Japanese sauce.
N400.00
-
碧綠花雕醉雞 Drunken Chicken with Spinach Sauce
採用去骨雞腿肉，以花雕、黃酒醃泡，並佐以新鮮菠菜打成的碧綠醬汁，是傳統與創新的完美組合。 Served with bone-less chicken drumstick, white wined, huangjiu, and spinach sauce.
N260.00
-
舌尖上的烏金 Grilled Sliced Mullet Roe with Radish and Garlic Shoot
特選上等烏魚子厚切，綿密鹹香，搭配白玉蘿蔔與蒜苗，入口咀嚼，更有層次多變的口感。 Served with thick karasumi, white radish and garlic shoot.
N460.00
-
麻膳紅油口水雞 Hot Steamed Chicken in Chili Oil
N380.00
-

開胃小品 Appetizer

原鄉拌白菜絲 Dressed Chinese Cabbage with Sauce
N70.00
-
風味涼拌雲耳 Dressed Fungus with Fruit Vinegar
N60.00
-
滷鴨血的誘惑 Braised Duck Blood
N60.00
-
眷村香滷花干 Marinated Dry-tofu with Homemade Sauce
N50.00
-
五馨醋味花生 Dressed Peanut with Homemade Sauce
以辣椒、蒜頭、薑、香菜、等綜合辛香料，搭配傳統鎮江醋、油花生涼拌而成，口感清爽微酸，是道開 胃又下酒的古早味小菜。 Served with chili, garlic, ginger, coriander, others powder ingredients.
N60.00
-
白飯 Rice
N15.00
-
古早味豬耳朵 Traditional Pork Ear
N150.00
-
紅梅涼拌佳藕 Cold Lotus Root with Plum
N80.00
-

民間家常 A La Carte

古早味菜脯蛋 Taiwan Traditional Omelet
N180.00
-
蒜泥活菌豬 Pork with Garlic Sauce
N280.00
-
膳馨梅菜扣肉 Braised Pork with Preserved Vegetable In Soy Sauce
N280.00
-
炙烤椒香鹹豬肉 Roasted Pork with Sour Sauce
N230.00
-
鹹魚雞粒豆腐 Braised Tofu with Salty Fish and Minced Chicken
N250.00
-
壺底蔭豆燒鮮蚵 Braised Oyster and Tofu with Black Bean Sauce
N290.00
-
鹽烤活力鯛 Roasted Fish with Salt
N420.00
-
苦盡甘來 Steamed Bitter Melon with Pork Intestine
N320.00
-
椒香催淚蛋 Spicy Egg
N220.00
-
金銀南瓜條 Golden and Silver Pumpkin Stick
N280.00
-

肉類料理 Meat

宮保香酥雞 Sauteed Diced Chicken with Chilli and Peanuts
N280.00
-
芋奶雞骨球 Stewed Diced Chicken with Taro Sauce
N300.00
-
白灼牛兒片 Blanch Beef and Vegetable Topped with Homemade Sauce
N400.00
-
老牛吃嫩蔥 Stir Fried Beef Fillet with Green Onion and Garlic
N450.00
-
秘製炙烤豚上排 Grilled Spare Ribs with Rosemary Sauce
N280.00
-
花雕遇見櫻桃鴨 Stir Fried Duck with Green Onion and High-Grade Shaoxing Wine
N350.00
-
三杯鮮嫩雞 Three Cup Tender Chicken
N320.00
-
菠蘿遇見櫻桃鴨 Cherry Duck with Pineapple
N350.00
-

蔬食料理 Vegetable

清蒸健康蔬菜 Steam Mixed Vegetables
採用梨山高麗菜、花椰菜、紅黃椒、南瓜等新鮮蔬食一同清蒸，並搭配特製和風醬汁。 Served with cabbage, broccoli, chilli, and pumpkin.
N280.00
-
櫻花蝦高麗菜 Fried Cabbage with Sergestid Shrimp
N200.00
-
干貝白雲絲瓜 Fried Luffa with Scallop
N230.00
-
鮮百合炒蘆筍 Fried Asparagus with Lily
N320.00
-
皮蛋蒼蠅頭 Stir Fried Minced Pork with Black Bean, Chives, and Preserved Egg
N180.00
-
膳馨四季豆豆 Stir Fried String Beans with Minced Pork
N220.00
-
月見雨來菇 Nostoc
N280.00
-
雪菜百頁 Shutter Bean Curd with Salted Mustard Greens (蔬食料理 Vegetable)
N280.00
-
鮮百合炒雲耳 Stir-Fried Fungus with Lily
N280.00
-

海鮮料理 Seafood

蘿蔓鮮蝦鬆 Fried Minced Shrimp and Mixed Vegetable with Romaine
N380.00
-
金沙風暴蝦球 Fried Shrimp with Salted Egg Yolk and Mullet Roe
N350.00
-
竹筒蒸鮮蝦 Steam Shrimp with Clam In Bamboo Tube
N380.00
-
三杯鮮中卷 Squid Fried with Wine, Sesame Oil, and Soy Sauce
N420.00
-
不拉魚鮮文蛤 Braised Whitebait with Clam
N470.00
-
芋頭海鮮米粉 Seafood Rice Noodle Soup with Taro
N460.00
-
酒蒸塔香大蛤 Steamed Clam in Wine with Basil
N360.00
-
火爆三鮮 Spicy Stir-Fried Assorted Seafood
N460.00
-

鍋物湯品 Soup

百菇蟲草湯 Mixed Mushroom Soup with Cordyceps Militaris
N260.00
-
非一般雞湯 Chicken Soup with Wasabi
N560.00
-
黃金蟲草雞湯 Chicken Soup with Cordyceps Mlitaris
N580.00
-
星馬經典肉骨茶 Bak Kut Teh in Singapore Style
N380.00
-
魷魚螺肉蒜 Squid and Snail with Garlic
N1,080.00
-
牛奶魚蛤蜊湯 Clam Soup with Milk Fish
N280.00
-
翡翠芙蓉羹 Vegetables Thicken Soup
N220.00
-
蒜頭雞 Chicken with Garlic
N680.00
-

民間小吃 Snack

台式風味香腸 Deep-fried Chinese Sausage (民間小吃 Snack)
N180.00
-
蒜香風味小卷 Deep-Fried Squid and Garlic
N360.00
-
府城風味蝦捲 Deep-Fried Shrimp Rolls
N200.00
-
阿嬤芋糕 Steam Taro Cake
N180.00
-
馨自慢彩頭糕 Steamed Turnip Cake with Garlic Soy Sauce
N180.00
-
涼拌麻油豬肝 Cold Pork Liver with Sasame Oil (民間小吃 Snack)
N80.00
-
福菜香鴨腿 Duck Drumstick with Preserved Vegetable
N380.00
-
香酥芋頭鴨 Crispy Taro Duck (民間小吃 Snack)
N280.00
-
香醇鮮濃饅頭 Bun (民間小吃 Snack)
N60.00
-

私房限定料理 Limited Meal

養生黑蒜頭燉雞湯
需預訂 Pre-reserved
N1,680.00
-
富貴元蹄麵線
需預訂 Pre-reserved
N800.00
-
炙烤田園雞腿排
需預訂 Pre-reserved
N380.00
-
膳馨佛跳牆
需預訂 Pre-reserved
N1,980.00
-
櫻花蝦荷葉米糕
需預訂 Pre-reserved
N580.00
-
焱燒炙烤牛肋眼
需預訂 Pre-reserved
N1,800.00
-
免責聲明: Menu-Prices會從現場訪問，商業網站和電話採訪等來源收集實際的價格信息。 此網頁上報告的價格來自其中一個或多個來源。 自然，此網站上報告的價格可能不是最新的，並且可能不適用於給定商業品牌的所有位置。 要獲取當前價格，請與您感興趣的各個營業地點聯繫。

搜索

關