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39 Rue de Jean Menu Prices

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You are viewing 39 Rue de Jean prices confirmed by Menu-Prices at the following location:
605 West Oglethorpe Avenue, Savannah, GA 31401 US
Prices shown in: USD

Soups & Salads

Onion Soup Gratinee
Caramelized onions and gruyere crouton.
$8.00
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Frisee Lyonnaise
Bacon lardons, hazelnuts, poached egg and hazelnut vinaigrette.
$10.00
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Mesclun Salad
Candied nuts, red wine vinaigrette, seasonal vegetable, summer fruits and goat cheese.
$9.00
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Caesar Salad
Romaine hearts, crostini and marinated anchovy.
$9.00
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Truffle Potato Soup
Potato puree and chive truffle oil.
$8.00
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Fried Goat Cheese Salad
Roasted red and yellow beets and white balsamic vinaigrette.
$11.00
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Hors D'Oeuvres

Crispy Pork Belly
Brussels sprouts, cipollini onion and cauliflower puree.
$13.00
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Beef Tartare
Chopped by hand, and traditional garniture.
$13.00
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Sweetbreads Rustique
Lemon caper meuniere.
$14.00
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Triple Cream Brie
Citrus herb crust, seasonal jam and palmier cookie.
$14.00
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Cheese Board
3 daily cheeses, breads and accoutrements.
$15.00
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Charcuterie Plateau
Classic accoutrements.
$17.00
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Escargots
Garlic and parsley butter.
$10.00
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Calamari
Wild rocket, pickled fennel and lemon aioli.
$11.00
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Foie Gras
Truffle polenta cake, fresh berries and pinot reduction.
$16.00
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Plateau De Fruits De Mer

Plateau for Two
$35.00
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Plateau for Four
$65.00
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From The Raw Bar

Shrimp Cocktail
$14.00
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Crab Cocktail
$14.00
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Moules (En Six Preparations)

Vegetable Cream
White wine and shallot.
$14.00
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Provencal
Tomato confit and garlic.
$14.00
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Bacon Blue Cheese
White wine garlic broth.
$14.00
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Red Curry
Mild curry and coriander.
$14.00
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Mariniere
White wine, shallot and parsley.
$14.00
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Pistou
Garlic, basil and olive oil.
$14.00
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Specialty Sushi

Red Dragon Roll
Spicy tuna, eel, cucumber and avocado.
$13.00
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Spicy Tuna Roll
Avocado, green onion and spicy mayo.
$9.00
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California Roll
Crab, masago, avocado, cucumber and romaine.
$8.00
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Crab Crunch Roll
Tempura crab, spicy mayo and green onion.
$12.00
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Octopus & Wakame Roll
$12.00
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Rainbow Roll
California roll, tuna, yellowtail, salmon and avocado.
$13.00
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Eel & Avocado
Cucumber and eel sauce.
$13.00
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Seasonal Vegetable
$7.00
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Pork Belly Roll
Sweet chili mayo, pickled carrot and green onion.
$11.00
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Tempura Shrimp
Spicy mayo and green onion.
$10.00
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Nigiri

2 Pieces Foie Gras Nigiri
$9.00
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Maguro - Tuna Nigiri
$6.00
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Octopus Nigiri
$6.00
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Sake - Salmon Nigiri
$6.00
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Unagi - BBQ Eel Nigiri
$6.00
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Ebi - Shrimp Nigiri
$6.00
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Hamachi - Yellowtail Nigiri
$6.00
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Featured Items

39 Sashimi Platter
Salmon, tuna and hamachi.
$14.00
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Brasserie Burger
10 oz. custom grind, truffle Gouda, demi glace, truffle aioli with hand cut frites.
$15.00
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Entrees

Petite Filet Roquefort
Spaghetti squash, grilled asparagus, shallot jus.
$28.00
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Braised Rabbit
White wine, whole grain mustard, fried leeks, truffle polenta, carrots.
$27.00
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Coq Au Vin
Potato puree, braised leg of chicken, bacon lardons, pearl onions, wild mushrooms.
$25.00
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Bouillabaisse
Shrimp, local fish, mussels, clams, garlic, white wine-saffron tomato broth.
$27.00
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Provencal Shrimp
Roasted fennel, tomato confit, wild mushrooms, truffle polenta.
$26.00
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Braised Short Rib
Raspberry demi, potato puree, truffle garlic spinach.
$28.00
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Duck Confit
Potato puree, ratatouille, wild mushroom meuniere, frisee salad, shaved black truffle.
$26.00
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Salmon Bearnaise
Pan seared salmon, potatoes dauphinoise, garlic spinach, bearnaise.
$25.00
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Cordon Bleu
French cut chicken, cured ham, Gruyere cheese, pappardelle, mariniere, seasonal greens.
$24.00
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Ratatouille & Crepes
Tomato confit, pistou and goat cheese crepes, asparagus, red pepper coulis.
$19.00
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Seared Carolina Sea Scallops
House pasta, wild mushrooms, arugula, lemon garlic cream sauce.
$26.00
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Lamb Rack
Cooked sous vide, white truffle potato puree, roasted mushroom, asparagus, demi glace.
$32.00
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Steak Frites

16 oz. Ribeye
$32.00
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10 oz. Filet Mignon
$31.00
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6 oz. Filet Mignon
$28.00
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Side Dishes

Orange Glazed Local Carrots
$6.00
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Creamed Spinach with Pernod
$7.00
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Asparagus Bearnaise
$7.00
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Spaghetti Squash, Carrot Orange Glaze
$7.00
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Potatoes Dauphinoise
$6.00
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Truffle Frites with Demi Glace
$6.00
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Potato Puree
$5.00
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Dessert

Pot de Creme Au Chocolate
Baked milk chocolate cream.
$8.00
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Warm Apple Tarte Tatin
Leopold's custom French vanilla ice cream a la mode.
$8.00
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Vacherin
Leopold's French vanilla bean ice cream, raspberry sorbet and meringue with toasted almonds.
$9.00
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Assiette de Fromage
Assortment of artisanal cheeses, toasted nuts and fruit gelee.
$15.00
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Crepes Suzette
Vanilla crepes, citrus segments, orange liqueur, leopold's custom French vanilla a la mode.
$8.00
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Creme Brulee
Vanilla bean custard and caramelized sugar crust.
$8.00
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Caramel Pican
$9.00
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Chocolate Cheesecake
$9.00
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Coffee

Villa Rey Sumatra
$3.00
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Espresso
$3.00
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Cafe Au Lait
$4.00
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Latte
$4.00
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Cappuccino
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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