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360 Ristorante Italiano Menu Prices (AU)

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You are viewing 360 Ristorante Italiano (AU) prices confirmed by Menu-Prices at the following location:
360 Rocky Point Road, Sans Souci, New South Wales 2217 AU 6(129) 529-4933
Prices shown in: AUD

Pane & Insalata

Beer Battered Farmhouse Chips
Served with a tomato tomato sauce side.
$8.50
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Greek Salad
Gluten-free. Roma tomato, cucumber, red onion, kalamata olives and feta with a Mediterranean dressing.
$18.00
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Rucola & Parmigiano
Gluten-free. Wild rocket leaf, roasted pine nuts, drizzled with a balsamic dressing, topped with shaved Parmesan.
$18.00
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Insalata Caprese
Gluten-free. Baby bocconcini, sliced roma tomato and fresh basil then drizzled with extra virgin olive.
$18.00
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Garlic Pizza
Brushed with extra virgin olive oil, crushed garlic and mozzarella.
$15.00
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Herb Pizza
Brushed with olive oil, with fresh mixed herbs and mozzarella.
$15.00
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Crusty Wood Fired Bread (4 Pieces)
Baked daily and served with mixed marinated olives and dipping oil.
$9.00
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Bruschetta (2 Pieces)
Diced roma tomato, red onion, fresh basil, and olive oil on crusty wood fired bread.
$9.00
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Fried Chilli Olives
Gluten-free. Pan fried olives infused with extra virgin olive oil, roasted garlic and fresh chilli.
$13.00
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Wood Fired Pizza (Rosse)

Are on tomato base with fior di latte cheese.
Margherita
Tomato, bocconcini, basil.
$21.00
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Napolitana
Sicilian anchovy fillets, olives, oregano.
$22.00
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Tropicale
Shaved double smoked ham and pineapple pieces.
$23.00
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Capricciosa
Shaved double smoked ham, mushrooms, olives.
$24.00
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Diavola
Borgo hot salami, char grilled capsicum, olives.
$24.00
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Siciliana
Char grilled eggplant, fresh basil and dollops of ricotta.
$23.00
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Vegetariana
A delicious array of char grilled vegetables includes eggplant, capsicum, zucchini, cherry tomato, and olives.
$24.00
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Chorizo
Provolone and fior di latte, char grilled capsicum, mild chorizo, and olives with a hint of garlic.
$24.00
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Meatlovers
Bacon, mild salami, chorizo, and double smoked ham drizzled with BBQ sauce.
$26.00
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Ragu
Tender beef in a crushed tomato sauce finished with Parmesan cheese.
$24.00
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Wood Fired Pizza (Bianche)

Are on white base all with fior di latte cheese.
Garlic Pizza (Wood Fired Pizza (Bianche))
Our fluffy wood fired pizza base, brushed with garlic oil, sprigs of herb and topped with fior di latte cheese.
$15.00
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Herb Pizza (Wood Fired Pizza (Bianche))
Our fluffy wood fired pizza base, brushed with herb oil. Sprigs of herbs and topped with fior di latte cheese.
$15.00
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Bruschetta Pizza
Diced roma tomato, red onion, fresh basil, and olive oil.
$19.00
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Rughetta
Fior di latte cheese, cherry tomato finished w'rocket leaf, san daniele prosciutto, shaved Parmesan.
$25.00
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Quattro Formaggi
Gorgonzola, provolone, Parmesan, mozzarella.
$24.00
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Gamberi
Fior di latte cheese, garlic prawns, cherry tomato finished w'rocket leaf, shaved Parmesan and a drizzle of olive oil.
$28.00
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Pasta

Spaghetti Gamberoni
Queensland tiger prawns pan fried with garlic and a hint of chilli tossed with spaghetti, snow peas then finished with diced cherry tomato, basil, and a drizzle of extra virgin olive oil.
$32.00
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Penne Alla Norma
Eggplant pieces brushed with olive oil, garlic and chilli then char grilled, sautéed in crushed roma tomato sauce and fresh basil, finished with ricotta.
$24.00
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Penne Ragu
Beef pieces stewed in a crushed roma tomato till tender. (the original bolognese).
$24.00
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Hand Crafted Gnocchi
Handcrafted homemade potato dumplings seasonal chefs choice using farm to table ingredients.
$28.00
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Tortellini Napolitana
Veal filled pasta parcels coated with a traditional napolitana sauce.
$22.00
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Tortellini Boscaiola
Veal filled pasta parcels in a silky cream veloute of smoked bacon and field mushrooms hinted with peppered garlic and finished with parmigiano cheese.
$24.00
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Entrée Sharing Boards

Entrée Sharing (4 Person)
$100.00
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Primi

Arancini
Two risotto cones filled with mozzarella and veal ragu coated in breadcrumbs and lightly fried.
$16.00
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Octopus Alla Griglia
Octopus in a marinade of garlic confit, parsley, chilli then grilled and served atop rocket leaf.
$24.00
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Polpette (4 Meatballs)
A recipe dating back 3 generations using veal, Parmesan cheese and garlic then baked in a crushed tomato sauce and served with some crusty wood fired bread.
$16.00
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Calamari Fritti
Fresh baby squid pieces dusted in Mediterranean sea salt, pepper, and flour then shallow fried, served with homemade tartare sauce.
$19.00
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Italian Garlic Prawns
Gluten-free. Queensland tiger prawns flambéed with white wine, infused with garlic, fresh basil, crushed roma tomato and a hint of chilli.
$28.00
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Zucchini Flowers (4 Pieces)
Filled with a veloute of, Gruyere, and provolone cheeses, gorgonzola then coated in a tempura batter and shallow fried.
$28.00
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Chef's Choice - Mains

Pollo Parmigiana
Chicken breast sautéed in crushed tomato and basil, topped with char grilled eggplant bocconcini cheese and a sprinkle of pecorino cheese. Served on green beans or asparagus spears.
$32.00
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Mushroom Risotto
Arborio risotto trifolato al dente infused with porcini, shiitake, oyster, and field mushrooms, topped with shaved Parmesan and finished with truffle oil.
$32.00
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Lasagna
Fresh pasta layered with veal ragu, peas, basil a four cheese bechamel sauce and fior di latte cheese.
$28.00
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Chicken Boscaiola
Chicken breast sautéed in a silky cream veloute of smoked bacon and field mushrooms hinted with garlic and finished with parmigiano cheese. Served on our daily vegetables.
$32.00
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Eye Fillet 360 (250 gms.)
Premium grade of pure South Angus Beef grown in South Eastern australian char grilled medium and infused brandy flambé field mushrooms, fresh cream, garlic, parsley, and diced cherry tomato. Served on seasonal vegetables.
$39.00
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Wild Barramundi
Brushed with confit garlic, parsley, chilli, and olive oil then charred til skin is crispy. Finished with diced cherry tomato and fresh basil. Served atop daily vegetables.
$38.00
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Scampi Alla Griglia
Western australian scampi sweet and juicy. Brushed with a salmoriglio of extra virgin olive oil, chilli and sea salt lightly grilled and served with lemon wedges on a bed of rocket leaf.
$48.00
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Bambini

Mickey Mouse Pizza
Two toppings.
$15.00
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Chicken Schnitzel & Chips
$15.00
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Bowl of Chips & Sauce
$7.00
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Nuggets & Chips
$15.00
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Penne Napoli
$15.00
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Spaghetti Ragu
$15.00
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Kids' Gelato (Cup)
$5.00
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Extras

Side Gelato
$4.00
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Side Strawberries
$4.00
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Sticky Date Pudding
Homemade pudding served warm with heavenly butterscotch sauce.
$13.00
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Strawberries Romonoff
Fresh strawberries marinated with liqueur and served on vanilla bean gelato.
$15.00
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Kids' Gelato
$5.00
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Desserts

Nutella Pizza
Pizza base topped with lashings of nutella.
$18.00
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Ricotta & Marscarpone Cheese Cake
A moist pastry envelopes the lightest, fluffiest and creamiest ricotta filling. Truly heavenly.
$12.00
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Trio Gelato
Chefs pick of three pure gelato scoops.
$12.00
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Affogato
A simple Italian classic with vanilla bean gelato, espresso coffee and liqueur.
$15.00
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Panna Cotta
Silken vanilla bean custard served with a berry coulis.
$12.00
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Chocolate Mud Cake
Traditional Boston mud cake served warm.
$13.00
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Sticky Date Pudding (Desserts)
Homemade pudding served warm with heavenly butterscotch sauce.
$13.00
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Strawberries Romonoff (Desserts)
Fresh strawberries marinated with liqueur and served on vanilla bean gelato.
$15.00
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Kids' Gelato (Desserts)
$5.00
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Tea

Earl Grey
$3.50
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English Breakfast
$3.50
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Camomile Tea
$3.50
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Peppermint Tea
$3.50
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Green Tea
$3.50
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Coffee

Short Black
$3.50
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Long Black
$3.50
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Cappuccino
$4.00
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Flat White
$4.00
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Latte
$4.00
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Macchiato
$4.00
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Mocha
$4.50
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Hot Chocolate
$4.00
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Baby Chino
$3.00
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Soft Drinks

Coca-Cola
$4.00
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Low Sugar Coca-Cola
$4.00
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Lemonade
$4.00
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Soda Water
$4.00
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Lemon, Lime & Bitters
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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